@article {1814, title = {Mangosteen (Garcinia mangostana L.): Evaluation of In Vitro Antioxidant Activities}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {June 2022}, pages = {633-640}, type = {Research Article}, chapter = {633}, abstract = {

Introduction: Mangosteen (Garcinia mangostana L.), is an evergreen of the Guttiferae family that carries antioxidant activity. Objectives: to examine the antioxidant activity of the leaves, branches and rinds of the mangosteen using DPPH and CUPRAC methods, total phenolic content (TPC) and total flavonoid content (TFC), analyze the correlation between TPC, TFC and antioxidant activity, the correlation between two methods, and found the levels of flavonoid compounds. Methods: Extraction was performed by reflux method using solvents with graded polarity, namely n-hexane, ethyl acetate and ethanol. Determination of antioxidant activity with DPPH and CUPRAC, TPC and TFC were performed by UV-visible spectrophotometer. The correlation between TPC, TFC and antioxidant activity of DPPH and CUPRAC as well as the correlation between two methods were conducted by Pearson{\textquoteright}s method. The level of flavonoid compounds was performed by HPLC. Results: Mangosteen leaves, branches and rinds extracts had antioxidant activity of DPPH in the range of 39.920 {\textendash} 489.708 mg AAE/g and antioxidant activity of CUPRAC in the range of 116.360 {\textendash} 570.400 mg AAE/g. The highest TPC was given by the ethanol leaves extract (49.525 {\textpm} 4.263 g GAE/100 g) and the highest TFC was given by the n-hexane rinds extract (13.859 {\textpm} 1.451 g QE/100 g). The ethanol rinds extract contained rutin 0.0327\% and kaempferol 0.0049\%. Conclusions: TPC and TFC correlated positive and significant with the value of antioxidant activity, except for the n-hexane leaves extract using the DPPH method. The DPPH and CUPRAC methods gave linear results in determining the antioxidant activity of mangosteen extracts.

}, keywords = {Antioxidant, Branches, CUPRAC., DPPH, Leaves, Mangosteen, Rinds}, doi = {10.5530/pj.2022.14.82}, author = {Defri Rizaldy and Nisrina Khairunnisa Ramadhita and Trishna Nadhifa and Irda Fidrianny} } @article {1719, title = {Pharmacognostic Studies of the Leaves and Fructus of Arctium lappa L. (Asteraceae Bercht. \& J. Presl)}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {December 2021}, pages = {1734-1745}, type = {Research Article}, chapter = {1734}, abstract = {

Introduction: The state quality assurance system ensures the confidence of consumers that the product meets its quality requirements. In this study, pharmacognostic standards of the leaves and fructus of burdock are specified for the first time. Methods: Microscopic analysis was carried out by using the microscope Carl Zeiss. The UV spectrum were measured on an SF-2000 spectrophotometer. Results: Macroscopically, the leaves are heart-shaped, broad-heart-ovate-shaped with a spaced emarginatedserrate or whole edge, with a wide, wedge-shaped, rounded, uneven base, acute apex, green on the outer surface, grayish slightly pubescent on the inner surface. The fructus are obovate or wedge-compressed, slightly curved, the color is brown/black with spots, or variegated with black spots on a gray background. The microscopic examination of the leaves revealed the presence of epidermis, large submerged and non-submerged stomata of the anomocytic type, 2 types of simple unbranched multi-cellular and glandular capitate trichomes; essential oil glands. Microscopic examination of the leaf petiole revealed the presence of 2 types of simple multi-cellular trichomes, epidermis, angular collenchyma, bicollateral bundles, parenchyma. The stomatal index value is 8.28{\textpm}0.81 per 1cm2. The microscopy of the fructus revealed the presence of elongated cells of the pericarp epidermis; mesocarp; endocarp; endosperm with aleurone grains and drops of fatty oil. The qualitative phytochemical analysis of revealed the presence of polysaccharides, tannins, flavonoids, terpenoids, saponins, phenolic acids. Conclusion: Physical and chemical parameters (moisture, extractive value, ash content) were also specified. These specific data are important for establishing diagnostic indicators for standardization, identification, preparation of new quality standards.

}, keywords = {Analitical standarts, Arctium lappa L., Fructus, Leaves, Pharmacognostic standarts, Phytochemical analysis.}, doi = {10.5530/pj.2021.13.224}, author = {Kolomiets Natalia Eduardovna and Korolev Stepan Alexandrovich and Isaykina Nadezhda Valentinovna and Abramets Natalia Yurievna and Kudryavtseva Darya Vladimirovna and Boev Roman Sergeevich and Zhalnina Ludmila Vladimirovna and Ali Abdujalil Kaid Hasan and Bondarchuk Ruslan Anatolevich} } @article {782, title = {Anti-Inflammatory and Neurobehavioral Effects of the Leaves from Maytenus macrocarpa (Ruiz and Pavon) Briquet in Mice}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {January 2019}, pages = {75-80}, type = {Original Article}, chapter = {75}, abstract = {

Context: Maytenus macrocarpa (Chuchuhuasi) has long been employed in Peru as a traditional alternative therapy for several diseases, including cancer, arthritis and diarrhea. Recent studies show that several species of Maytenus have effects on nociceptive and inflammatory signaling, as well as toxic effects on behavioral neuronal pathways. Aims: The aim of this study is to evaluate the anti-inflammatory effects and neurobehavioral side manifestations of the leaf of Maytenus macrocarpa (Ruiz and Pav{\'o}n) Briquet. Methods and Materials: Experimental study, double blind. 60 male albino mice strain Balb/c were divided in ten groups and each group, was orally feed with different doses of ethanolic extracts of Maytenus macrocarpa (500, 750, 1000, 1250 and 1500 mg/kg), others group received distilled water, caffeine 32 mg/kg, diazepam 32 mg/kg, diclofenac 15 mg/kg and the last group without substance. Neurobehavioral effects were assessed by the Irwin test. The anti-inflammatory activity was measured by the Carrageenan paw oedema test. Statistical analysis was performed with ANOVA test and Fisher exact test. Results: Anti-inflammatory effects of M. macrocarpa were observed in a non-significant trend of dose dependent form. M. macrocarpa displayed an anti-inflammatory effect at 1250 mg/kg and these effects were higher in comparison with diclofenac (74.14\% vs 58.62\%, one way ANOVA, p\<0.05). Neurobehavioral side effects secondary to M. macrocarpa therapy were also identified, these included excitation, abnormal gait, abdominal cramps, piloerection, stereotypes and scratching (Fisher exact, p\<0.05, CI 95\%). Conclusion: M. macrocarpa leaves presented anti-inflammatory activity and concomitants neurobehavioral side effects.

}, keywords = {Anti-inflammation, Diclofenac, Leaves, Maytenus, Mice, Neurobehavioral manifestations}, doi = {10.5530/pj.2019.1.14}, author = {Luj{\'a}n-Carpio Elmer and Medina-Salazar Henry and Mayor-Vega Alexander and Medrano-Canchari Karola and Mazuelos-Rivas Mar{\'\i}a and Lizarraga-Casta{\~n}eda Zaida and Pante-Medina Carlos and Salazar-Granara Alberto} } @article {884, title = {Flavonoids of East Asian Species Serratula manshurica Kitag}, journal = {Pharmacognosy Journal}, year = {2019}, month = {March 2019}, pages = {xx-xx}, type = {Original Article}, chapter = {xx}, abstract = {

Aim/ Background: The flavonoid composition of the East Asian species Serratula manshurica Kitag. (Family Asteraceae) growing in the Primorsky Territory, the Amur region and in the South of the Khabarovsk Territory of Russia was studied. Materials and Methods: Flavonoids quercetin-4{\textquoteright}-O-β-D-glucuronopyranoside (1) and apigenin-7-O-β-D-glucuronopyranoside (2) were isolated from Serratula manshurica by methods of liquid extraction and recrystallization. The structures of the isolated compounds were identified by UV, NMR spectroscopy and mass spectrometry with electrospray ionization. Separation and quantitative content of flavonoids in the extracts of the aerial part (Leaves, stems, inflorescences) of Serratula manshurica was observed by RP HPLC. Results and Conclusion: The change in the amount of some flavonoids in various phenological phases in the overhead part of Serratula manshurica Kitag was studied. It was revealed that the maximum concentration of flavonoid aglycones in the plant was observed during the before budding in the budding period and their glycosides prevaily in the flowering phase. Widespread across the Far East, Serratula manshurica is promising and renewable source of bioactive compounds.

}, keywords = {Flavonoids, Leaves, NMR spectroscopy, Serratula manshurica, Steams}, doi = {10.5530/pj.2019.11.xx}, author = {Myagchilov Aleksey V and Sokolova Larisa I and Gorovoy Peter G and Dmitrenok Pavel S} } @article {784, title = {Sequential Fractionation by Organic Solvents Enhances the Antioxidant and Antibacterial Activity of Ethanolic Extracts of Fruits and Leaves of Terminalia bellerica from North Western Himalayas, India}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {January 2019}, pages = {94-101}, type = {Original Article}, chapter = {94}, abstract = {

Background: Terminalia bellerica belonging to family combretaceae is one of the major components of {\textquotedblleft}Triphala{\textquotedblright}, an Ayurvedic formulation. Objective: To evaluate antioxidant potential in the ethanolic extract and its active fraction (chloroform, ethyl acetate, n- butanol and aqueous fraction) from fruits and leaves of Terminalia bellerica. Materials and Methods: Folin-Ciocalteau method and aluminium chloride method was used to quantify total phenolic and flavonoid content respectively in ethanolic extract and their fractions from fruits and leaves of T. bellerica. The antioxidant activity was evaluated using total antioxidant activity, DPPH, FRAP and total antioxidant activity methods. Results: Total phenolics (254.72{\textpm}3.03 mg/g GAE and 227.52{\textpm}1.38 mg/g GAE) and flavonoids (64.77{\textpm}1.24 mg/gm RE and 75.57{\textpm}1.38 mg/gm RE) content was higher in ethyl acetate fraction of both fruits and leaves sample of T. bellerica, respectively. The order of free radical scavenging activities was ethyl acetate fraction \> crude ethanolic extract \> n-butanol fraction \> chloroform fraction \> aqueous fraction. Similarly, ethyl acetate fraction of both fruits and leaves exhibited more antimicrobial activity as compared to that of ethanolic extract as revealed from agar well diffusion method with diameter of zone of inhibi{\textlnot}tion of 14.0{\textpm}1.41 mm, 21.0{\textpm}1.41 mm, 14.0{\textpm}1.41 mm, 14.5{\textpm}0.71 mm in fruits and 18.0{\textpm}1.41 mm, 22.5{\textpm}2.12 mm, 15.5{\textpm}2.12 mm, 14.5{\textpm}3.53 mm in leaves against B. subtilis, S. aureus, E. coli, K. pneumoniae, respectively. MIC values for fruits were 3.125 mg/ml, 0.375 mg/ml, 3.125 mg/ml, 3.125 mg/ml and for leaves were 1.5625 mg/ml, 0.19 mg/ml, 0.78 mg/ ml, 0.78 mg/ml against B. subtilis, S. aureus, E. coli, K. pneumoniae, respectively. Conclusion: The present study provides the evidence for comparative antioxidant and antibacterial potential of ethanolic extracts of fruits and leaves of T. bellerica. . Moreover, leaves can be promoted to be used for therapeutics and natural antioxidants.

}, keywords = {Antimicrobial, Antioxidant, Ethanolic extract, Fruits, Leaves, Terminalia bellerica}, doi = {10.5530/pj.2019.1.17}, author = {Shikha Rangra Chandel and Vikas Kumar and Shikha Guleria and Nitin Sharma and Anuradha Sourirajan and Prem Kumar Khosla and David J. Baumler and Kamal Dev} }