02208nas a2200205 4500008004100000245016700041210006900208260001800277300001400295490000700309520150900316653003201825653001301857653002101870653002301891653002201914653001401936100001701950856003501967 2020 eng d00aPhytoconstituents and Proximate Composition of Clerodendrum Colebrookianum Walp.: A Widely Used Anti High Blood Pressure Medicinal Food Plant in Eastern Himalayas0 aPhytoconstituents and Proximate Composition of Clerodendrum Cole cNovember 2020 a1534-15400 v123 a
Clerodendrum colebrookianum Walp.is a medicinal food plant widely used in the North East India. The herb is used as vegetable as well as medicine to control high blood pressure. Minerals and Proximate compositions in a food is vital for the proper growth and development of a healthy body and secondary metabolites included in diet act as a nutraceuticals thus help in fighting various health problems. The present study was carried out to discourse the Phytoconstituents, Proximate composition and Minerals of the nutraceutical herb, Clerodendrum colebrookianum. Methanol extract of sample was subjected to GCMS to profile the Phyoconstituents while Standard methods including AOAC was followed to study proximate and minerals of the sample under studied. Moisture content was 77.90%, carbohydrate 4.28%, 2.36% crude protein, 4.21% crude fibre and 0.35% crude fat respectively. The minerals concentrations are 0.215mg of Fe/g, 0.105mg/g of Mn, 0.0425mg of Cu/g, 0.056mg Zn/g, 2.55mg of Mangnesium/g, 4.3mg of Na/g and 24.5mg of K per gram of sample. A total of eleven compounds are recorded to be useful for high blood pressure problem and as many as other twenty useful phytoconstutuents were recorded from the sample including antioxidant, anti-uric acid formation, anti-tumour, bioabiability of zinc etc. The present study advocates the traditional knowledge on the use of Clerodendrum colebrookianum as a remedy for high blood pressure problem.
10aClerodendrum colebrookianum10aMinerals10aNorth East India10aNutraceutical Herb10aPhytoconstituents10aProximate1 aPayum, Temin uhttp://phcogj.com/article/1307