@article {2053, title = {Tanacetum Parthenium (L.) Sch Bip From Peru: Antioxidant Profile and The Antinociceptive Effect in An Experimental Model}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {435-437}, type = {Research Article}, chapter = {435}, abstract = {

Background: Tanacetum parthenium (L.) Sch Bip known as {\textquotedblleft}santa mar{\'\i}a{\textquotedblright} (Asteraceae family) is used in Peru for inflammatory diseases and also in colic, stomachache, headaches, diarrhea, among other. Objective: The aim was to determine the antioxidant profile, and analgesic effect of ethanolic extract of flowers and leaves of T. parthenium Material and Methods: Leaves and flowers of T. parthenium were soaked in 96\% ethanol and the obtained extract was analyzed using chemical reactions for identifying each secondary metabolite, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was used to determine the antioxidant capacity, and the antinociceptive effect was determined by using tail flick method. Results: Qualitative phytochemical study indicates the presence phenolic compounds, alkaloids, flavonoids, saponins and steroids in both extracts. In DPPH assay IC50 showed in leaves and flowers extract 452.10 {\textpm} 10.2 μg/mL and 270.70 {\textpm} 20.6 μg/mL respectively. The antinociceptive effect was better in leaves at doses 300 mg/ Kg than flower extract. Conclusions: The ethanolic extract of flowers of T. parthenium showed a high antioxidant activity and antinociceptive effect in mice.

}, keywords = {Analgesic, Antioxidant, Medicinal Plants., Polyphenols, Tanacetum parthenium}, doi = {10.5530/pj.2023.15.97}, author = {Oscar Herrera-Calderon and Wilfredo Bulege-Guti{\'e}rrez and Luz Alexandra Javier-Silva and Melva Iparraguirre- Meza and Victor Guillermo Sanchez-Araujo and Elizabeth Julia Melgar-Merino and Johnny Aldo Tinco-Jayo and Jos{\'e} Santiago Almeida-Galindo and Josefa Bertha Pari-Olarte} } @article {1769, title = {Pasuchaca (Geranium ruizii Hieron.): A Medicinal Plant of the Geraniaceae Family with Hypoglycemic Effect on Alloxan-Induced Hyperglycemia in Mice}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {315-321}, type = {Original Article}, chapter = {315}, abstract = {

Objective: The current study aims to evaluate the hypoglycemic effect of the hydroalcoholic extract of Geranium ruizii on alloxan-induced hyperglycemia in albino mice. Material and Methods: Geranium ruizii was collected in Huancayo, Junin, Peru. A phytochemical analysis was carried out to confirm the chemical groups. In the pharmacological study, hyperglycemia was induced with alloxan at doses of 170 mg/kg in male albino mice, animals with blood sugar levels above 250 mg/dL were included in the protocol. Mice were randomized into five groups (I: Alloxan 170 mg/Kg; II, III and IV (Geranium ruizii extract: 50; 150 and 300 mg/Kg body weight); and V: glibenclamide, 5mg/Kg B.W. Results: Phytochemical analysis confirmed the presence of tannins, flavonoids, alkaloids, terpenes, saponins and phenolic compounds. It is observed that at doses of 50, 150 and 300 mg/kg reduced blood glucose at 14 days of treatment. Conclusion: The hypoglycemic effect of the hydroalcoholic extract of Geranium ruizii, administered orally in mice with alloxan-induced hyperglycemia was effective with 150 mg/Kg body weight.

}, keywords = {Antidiabetic drugs, Antioxidants, Geranium ruizii, Herbal therapy, Medicinal plants, Pasuchaca}, doi = {10.5530/pj.2022.14.40}, author = {Oscar Herrera-Calderon and Renan Dilton Ha{\~n}ari-Quispe and Johnny Aldo Tinco-Jayo and Josefa Bertha Pari-Olarte and Luz Josefina Chacaltana-Ramos and Eddie Loyola-Gonzales and Melva Iparraguirre-Meza and Mildred Hilda C{\'o}ndor- Privat and Beatriz Lilian Galdos-Vadillo and Jenny Mendoza-Vilcahuaman and Rossibel Juana Mu{\~n}oz-de-la-Torre} } @article {1146, title = {Ameliorative Effect of the Oral Administration of Chuquiraga spinosa in a Murine Model of Breast Cancer Induced with 7,12-Dimethylbenz[a]anthracene (DMBA)}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {May 2020}, pages = {562-568 }, type = {Research Article}, chapter = {562}, abstract = {

Objective: To determine the ameliorative effect of the ethanolic extract of Chuquiraga spinosa (ChS) on 7,12-Dimethylbenz[a]anthracene (DMBA)-induced breast cancer in rats. Methods: 36 female Holztman rats were divided into 6 groups. I) The negative control group received physiological saline (PS). II) ChS-200 group received 200 mg/kg of ChS. III) DMBA group was induced with DMBA (20 mg/Kg) dissolved in PS and administrated orally for 15 weeks. IV) DMBA + ChS-50 group, V) DMBA + ChS-250 group, and VI) DMBA + ChS-500 group, which received the extract orally for 15 weeks after DMBA induction. All data were expressed as mean and standard deviation. One-way analysis of variance (ANOVA) followed by Dunnet test was carried out to compare the mean value of different groups Histopathological analysis was evaluated by using Image J software. Results: Hematology showed that the triglyceride level was significantly lowered (P\< 0.01) and high-density lipoprotein (HDL) level was significantly increased (P \<0.01) in groups III, IV and V. Also, ChS extract significantly lowered the C reactive protein (CRP) level (P \<0.01) and malondialdehyde level (P\<0.05). There was a significant decrease in the frequency of DMBA-induced micronucleated polychromatic erythrocyte (P\<0.01). Conclusions: Chuquiraga spinosa showed an ameliorative effect on DMBA-induced breast cancer in rats as well as antioxidant, antitumor and antigenotoxic properties.

}, keywords = {Anticarcinogenic agent, Antioxidant, Breast tumor, Phytochemical, Preventive medicine, Toxicity}, doi = {10.5530/pj.2020.12.85}, author = {Jorge Luis Arroyo-Acevedo and Oscar Herrera-Calderon and Johnny Aldo Tinco-Jayo and Juan Pedro Rojas-Armas and Abdur Rauf and Ren{\'a}n Ha{\~n}ari-Quispe and Linder Figueroa-Salvador and Victor Fern{\'a}ndez-Guzm{\'a}n and Ricardo {\'A}ngel Yuli-Posadas} } @article {1046, title = {Azadirachta indica: Antibacterial Activity of Neem Against Different Strains of Bacteria and their Active Constituents as Preventive in Various Diseases}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {November 2019}, pages = {1597-1604}, type = {Review Article }, chapter = {1597}, abstract = {

Neem has become valuable plant in the world which shows the solutions for hundreds to thousands problems. Azadirachta indica (Neem) is a rapidly growing evergreen well known tree found Pada generally in various regions of world like America, Africa and India. It has been widely used in Chinese, Ayurveda and Unani medicines across the world especially in Asians countries for the prevention and treatment of diseases. The different parts of neem plant contain biological compounds responsible for antibacterial, antiviral and antifungal activities. It is considered as safe medicinal plants and modulates the numerous biological processes without any adverse effect. Neem tree produces some active compounds which contain biological activities, parts of neem tree such as Root, bark, leaf, flower, seed and fruit together possesses biological activities. Various compounds have been obtained from various parts of neem. Biological activities of few of them have been studied. Hence, the article is aims to utilize the medicinal properties of whole neem plant in various disorders of mankind.

}, keywords = {Antibacterial, Antifungal, Azadirachta indica, Natural antibiotics, Natural products}, doi = {10.5530/pj.2019.11.244}, author = {Oscar Herrera-Calderon and Kainat Ejaz and Mahnoor Wajid and Muzzamil Shehzad and Johnny Aldo Tinco-Jayo and Edwin Enciso-Roca and C{\'e}sar Franco-Quino and Ricardo {\'A}ngel Yuli-Posadas and Victor Chumpitaz-Cerrate} } @article {1059, title = {Neuroprotective Effect of Sacha Inchi Oil (Plukenetia volubilis L.) in an Experimental Model of Epilepsy}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {November 2019}, pages = {1591-1596}, type = {Research Article}, chapter = {1591}, abstract = {

Background: Experimental studies have demonstrated that fatty acids such as omega 3 and 6 have anti-inflammatory, anticonvulsant, cardio protective and anti-tumor effects. Objective: The main objective was to determine the protective effect of sacha inchi oil on pentylenetetrazoleinduced seizures in albino mice. Material and Methods: Thirty male Balb/C albino mice of 8 weeks of age were purchased from the National Institute of Health (Lima-Peru). The animals were divided into 5 groups of 6 animals each one. Group I: Control; PTZ (pentylenetetrazole 80 mg / kg, s.c.). II: PTZ + Diazepam (1 mg / kg; s.c.). Group III, IV, V: PTZ + sacha inchi oil at single doses of 250, 500, 1000 mg / kg respectively orally. Sacha inchi oil was administered 30 minutes before induction of seizures by PTZ. Next, various parameters such as latency, seizure frequency, duration and score were scored according to Racine scale. The program Graph Pad Prism v.4 was used for statistical analysis. Results: As result, the experimental group treated with sacha inchi oil at maximum dose of 1000 mg/kg showed better results in response to PTZ induced seizure; low levels of seizures, frequency and duration (P\<0.001; ANOVA, P \<0.001 Post-hoc Dunnett test). Conclusion: It is concluded that Sacha inchi oil presented anticonvulsant effect at the highest doses tested being very similar to Diazepam. The main mechanism could be by reducing free radical and improving GABA levels in the brain.

}, keywords = {Convulsion, Epilepsy, Omega, Pentylenetetrazole, Plukenetia Volubilis, Sacha inchi}, doi = {10.5530/pj.2019.11.243}, author = {Oscar Herrera-Calderon and Ricardo {\'A}ngel Yuli-Posadas and Johnny Aldo Tinco-Jayo and Edwin Enciso-Roca and C{\'e}sar Franco-Quino and Victor Chumpitaz-Cerrate and Linder Figueroa-Salvador} }