@article {1196, title = {Modern Approaches to the Analysis of Kelp (Laminaria sp.) as Pharmacopoeial Herbal Drugs and Food Products}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {June 2020}, pages = {929-937}, type = {Review Article}, chapter = {929}, abstract = {

Background: Currently, the chemical composition of Laminaria J.V. Lamour. species is well studied; they have found applications in the food, cosmeceutical and pharmaceutical industries. The main groups of biologically active compounds are polysaccharides (alginic acid, laminarin, mannitol, fucoidan, and others) and minerals (iodine compounds, magnesium, potassium, calcium, iron) that are determined according to pharmacopoeial and All-Union State Standards requirements. Materials and Methods: For data obtaining various types of search tools and engines such as Google, Google scholar, scientific literature (including Russian sources), normative documentation of Russian Federation (State Pharmacopoeia of Russian Federation IV edition, All-Union State Standards, and others) electronic databases such as e-Library, Scopus, Web of Science, Pubmed were used. Results: In the course of this review study, a modern characteristic of the kelp thallus as a pharmaceutical, cosmeceutical, food substance of plant origin is presented. The data on the chemical composition, harvesting, and processing of raw materials are summarized. The standardization and safety issues of kelp thallus are considered taking into account modern pharmacopoeial and food international requirements. The approaches to the qualitative and quantitative analysis of biologically active compounds (polysaccharides, iodine) and the determination of safety indicators are studied. Conclusions: The regulatory documentation that is used in the quality control of kelp needs to be finalized and updated. For pharmacopoeial analysis, all possible physicochemical methods (gravimetric, titrimetric, spectrophotometric) should be presented in the newly approved monograph. In this case, modern procedures should be developed, including HPLC with various types of detection (determination of the carbohydrates profile and polysaccharides, including methods with acid and enzyme hydrolysis). This will ensure the required level of quality, the safety of kelp (Laminaria) raw materials.

}, keywords = {alginic acid, Fucoidan, Iodine, Kelp, Laminaria japonica, Laminaria saccharina, Laminarin, Mannitol}, doi = {10.5530/pj.2020.12.132}, author = {Bokov DO and Potanina OG and Nikulin AV and Shchukin VM and Orlova VA and Bagirova GB and Kakhramanova SD and Al- Khafaji H and Balobanova NP and Evgrafov AA and Samylina IA and Krasnyuk II and Golubeva OA and Kuleshova ES and Moiseev DV and Bessonov VV} } @article {1125, title = {Pharmacopoeial Analysis of Inulin-Containing Medicinal Plant Raw Materials and Drugs}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {March 2020}, pages = {415-421}, type = {Review Article }, chapter = {415}, abstract = {

Background: Today, there are some unresolved issues and discussions concerning inulin quantitative determination in medicinal plant raw materials (MPRM). MPRM containing polyfructans or fructosans (inulin and others) are rather complex multicomponent matrixes with many interacting compounds. The article discusses the prospects for further standardization of inulin-containing pharmacopoeial MPRM that include, in addition to polysaccharides (inulin), other biologically active compounds with pharmacological activity. Materials and Methods: Different types of search tools such as Google scholar, Google, scientific literature, normative documentation of Russian Federation (State Pharmacopoeia of Russian Federation IV edition and others) electronic databases such as e-Library, Scopus, Web of Science, Pubmed had been searched and data obtained. Results: The pharmacopoeial spectrophotometric procedures of inulin determination in the Russian Federation are approved in a version that does not fully satisfy modern standardization criteria. Regulatory changes required in the near future. Conclusion: Undoubtedly, to determine inulin quantitatively, it is necessary to modify the existing spectrophotometric procedures and introduce an additional alternative, more specific HPLC-RID (or similar) ones.

}, keywords = {Fructosans, HPLC-RID, Inulin quantitative determination, Polyfructans}, doi = {10.5530/pj.2020.12.64}, author = {Bokov DO and Karabeshkin DI and Samylina IA and Potanina OG and Krasnyuk II and Malinkin AD and Sergunova EV and Kovaleva TYu and Bobkova NV and Antsyshkina AM and Bondar AA and Evgrafov AA and Galiakhmetova EK and Moiseev DV and Bessonov VV} }