@article {2395, title = {Organoleptic Characteristics of the Albumin of Snakehead Fish (Channa striata) with the Addition of Bay and Basil Leaves}, journal = {Pharmacognosy Journal}, volume = {16}, year = {2024}, month = {October 2024}, pages = {1131-1133}, type = {Research Article}, chapter = {1131}, abstract = {

Snakehead fish is a very rich source of albumin, an important type of protein that the human body needs every day. The source of snakehead fish albumin is very good for sufferers of hypoalbumin (low albumin) and healing post-operative wounds or burns. In rural areas, post-circumcision boys are always advised to consume this type of fish to heal faster, women after giving birth, and post-operative patients are advised to consume it to speed up wound healing. The organoleptic characteristics of snakehead fish albumin consist of color, aroma, taste and texture of snakehead fish albumin. The average organoleptic value of snakehead fish albumin color without treatment was 5.08 (neutral), with the treatment of adding basil leaves during albumin extraction it was 5.24 (neutral), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was 5 .2 (neutral) and the organoleptic value of albumin with the addition of basil leaves and bay leaves during albumin extraction is 6.8 (close to like). The average organoleptic value of snakehead fish albumin aroma without treatment was 4.68 (close to neutral), with the treatment of adding basil leaves during albumin extraction it was 6.44 (somewhat good), the organoleptic value of albumin aroma with the addition of bay leaves during albumin extraction of 5.2 (neutral) and the organoleptic value of albumin with the addition of basil leaves and bay leaves during albumin extraction was 4.15 (somewhat unfavorable). The more leaves you add, both basil leaves and bay leaves, the more the albumin aroma you get will increase. The average organoleptic value of the taste of snakehead fish albumin without treatment was 4 (somewhat disliked), with the treatment of adding basil leaves during albumin extraction it was 5.6 (close to somewhat liking), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was equal to 5.44 (close to liking) and with the addition of basil leaves and bay leaves the texture organoleptic value was 6.64 (close to liking). The average organoleptic value of snakehead fish albumin texture without treatment was 5 (neutral), with the treatment of adding basil leaves during albumin extraction was 6.84 (close to liking), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was 6.84 (close to like), with the addition of basil leaves and bay leaves, the texture organoleptic value is 6.2 (somewhat like).

}, keywords = {Organoleptic; albumin; characteristics; Channa Fish; Basil leaves; Bay leaves}, doi = {10.5530/pj.2024.16.184}, author = {Ace Baehaki and Nabila Azzahra} } @article {1935, title = {Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {January 2023}, pages = {955-957}, type = {Research Article }, chapter = {955}, abstract = {

The purpose of this research was to know about phytochemical compounds and antioxidant activity of water hyacinth flowers extract and its potential use as a natural antioxidant. Data analysis was performed descriptively. Research consisted of several stages including sampling, sample preparation, sample extraction, yield of extract, phytochemical analysis (phenols, tannins, alkaloids, flavonoids and saponins), antioxidant activity test with DPPH method and reducing power. The results showed that extracts yield of water hyacinth flowers with n-hexane solvent was 4.95\%, ethyl acetate solvent was 1.69\%, and highest extracts yiled obtained from methanol was 26.06\%. Results of phytochemical compounds analysis showed positive results for phenolic compounds, tannins, flavonoids and saponins. Result of antioxidant activity with DPPH method interpreted within parameters of IC50. IC50 of Hyacinth flower extract were 1085.31 ppm for n-hexane, 950.71 ppm for ethyl acetate and 35.83 ppm for methanol. Small IC50 showed that higher antioxidant activity.

}, keywords = {Antioxidant, Phytochemical, Reducing ability., Water Hyacinth Flowers}, doi = {10.5530/pj.2022.14.196}, author = {Ace Baehaki and Shanti Dwita Lestari and Wiwira Agustina and Sintya Dwika Putri} } @article {1378, title = {Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {March 2021}, pages = {427-433}, type = {Original Article}, chapter = {427}, abstract = {

This study aims to proximate composition and antioxidant activities of vegetable milk from lotus seeds (Nolumbo nucifera). The research method in this study used a randomized block design with 3 levels of treatment with 3 repetitions, the treatments used were: A0 = 100\% soybean (Control), A1 = boiling temperature 80$^{0}$C, A2 = boiling temperature 90$^{0}$C, A3 = boiling temperature 100$^{0}$C, B1 = boiling time 10 min, B2 = boiling time 30 min and B3 = boiling time 50 min. The test parameters carried out were proximate composition (water, ash, protein, fat, carbohydrates, and antioxidants) and antioxidant activiy. The results showed the ash content of the lotus seed until the boiling time of 90 min increased, but when the temperature was increased to 100$^{0}$C, the ash content decreased. The fat content of lotus seed milk decreased with increasing boiling time. The protein of vegetable milk from lotus seeds tend to increase with the duration of boiling. The result showed the soy milk has the highest activity (control). For lotus seed milk, the highest activity was in lotus seed milk with boiling temperature treatment of 80$^{0}$C and boiling time for 10 min.

}, keywords = {Antioxidant, Lotus seeds, Nolumbo nucifera, Proximate, Vegetable Milk}, doi = {10.5530/pj.2021.13.54}, author = {Ace Baehaki and Rinto and Muhammad Hendri and Sabri Sudirman and Jeny Pusphyta Buana} } @article {1179, title = {Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {June 2020}, pages = {805-808}, type = {Original Article}, chapter = {805}, abstract = {

The purpose of this research was to observe the antidiabetic activity from N-hexane, ethylacetate and ethanol extract of Halodule uninervis seagrass. The antidiabetic activity with extract concentrations of 125 ppm, 250 ppm, 500 ppm, 1000 ppm and 2000 ppm from seagrass extract with ethanol solvent showed that it had the ability as an anti-diabetic agent stronger than seagrass extract with n-hexane and ethyl acetate solvents. Calculation of IC50 of Halodule uninervis seagrass with ethanol extract was 74.99 ppm and ethyl acetate was 1,517,05 ppm. Glukobay as control was 0.27 ppm.

}, keywords = {Antidiabetic, Extract, Haludule uninervis, Seagrass}, doi = {10.5530/pj.2020.12.115}, author = {Ace Baehaki and Herpandi and Susi Lestari and Muhammad Hendri and Febri Ariska} }