@article {1994, title = {The Effect of Sapodilla Leaf Extract (Manilkara zapota L.) on Lipid Profiles of Alloxan-Induced Diabetic Mice}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {April 2023}, pages = {286-289}, type = {Original Article }, chapter = {286}, abstract = {

The aim of this study is to examine the effect of sapodilla leaf extract on lipid profiles of alloxan-induced diabetic mice. This research method are 30 male mice were used as experimental animals, which were randomly divided into five groups, each group consisting of 6 mice. The division of the group is as follows: Treatment of non-diabetic mice, diabetic mice, diabetic mice by administering pioglitazone at a dose of 2 mg/kg BW, extracts of manila sapodilla leaf (M. zapota L.) dose 100 mg/kg BW and 300 mg/kg BW. Observations were made on the 14th day, after administration of sapodilla leaf extract, mice were given light anesthesia and serum lipid profiles Total Cholesterol (TC), triglycerides (TG), High-Density Lipoprotein (HDL), and Low-Density Lipoprotein (LDL) were measured using diagnostic kits (Pars Azmoon Kit) and automatic analyzer (Abbot, model Alcyon 300). The results of this study are in TC, there was a significant difference in pioglitazone and 100 mg leaf extract against all treatment groups. In TG, there was a significant difference in pioglitazone and 300 mg leaf extract against all treatment groups. In LDL, there were significant differences in the 100 mg, 300 mg leaf extract and pioglitazone, against negative control, and diabetes control. In HDL, there was a significant difference in negative control and 300 mg leaf extract, against 100 mg leaf extract, pioglitazone, and diabetes control. The conclusions of this study exhibited the ethanol extract of M. zapota leaves contains several phytochemical compounds including alkaloids, flavonoids, saponins, polyphenols, tannins, quinones, and steroids. M. zapota leaves extract (100 mg/kg and 300 mg/kg) exhibited a significant effect on improvement in lipid protein.

}, keywords = {Alloxan, Diabetes, Lipid Protein, Manilkara zapota}, doi = {10.5530/pj.2023.15.40}, author = {Tridiganita Intan Solikhah and Tania Anggreani Wijaya and Salsabila and Daffa Alice Pavita and Ragil Kusnandar Miftakhurrozaq and Hartanto Mulyo Raharjo and Maya Nurwartanti Yunita and Faisal Fikri} } @article {1842, title = {Amino Acid and Proximate Analysis of Type-1 Collagen from Sea Cucumber and Tilapia-Skin and its Potential Application as Artificial Tendon}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {August 2022}, pages = {358-361}, type = {Original Article }, chapter = {358}, abstract = {

Tendon injury is a medical indication that requires surgical therapy and prolonged recovery. Collagen plays a crucial role in the wound healing process. Collagen maintains homeostasis, interacts with platelets, and enhances cellular components. Most living organisms consist of collagen components as fibrillar proteins. In this study, the potential properties of type-1 collagen from sea cucumber and Tilapia-skin were evaluated depend on proximate analysis, amino acid composition, and moisture-absorption ability. The result showed that Tilapia-skin has a higher protein and fat composition compared to the sea cucumber. In contrast, moisture, ash, and yield composition showed higher for sea cucumber compared to Tilapiaskin. Meanwhile, based on amino acid analysis was revealed that proline, alanine, methionine, isoleucine, leucine, phenylalanine, and lysine were lower on sea cucumber compared to Tilapia-skin. In conclusion, both type-1 collagen material from sea cucumber and Tilapia-skin might be developed as a biomaterial for tendon injury. It is crucial that further studies be carried out to emphasize the potential of biodegradable and bio-replaceable materials using the in vivo model.

}, keywords = {collagen, Key words: Artificial tendon, Marine biodiversity, Sea cucumber, Tilapia-skin}, doi = {10.5530/pj.2022.14.107}, author = {Arifia Safira and Cinta Atsa Mahesa Rani and Roro Ayu Puspitasari and Anindyta Kirana Putri Ayuningtyas and Yayang Amru Mahendra and Agus Purnomo and Faisal Fikri and Shekhar Chhetri and Muhammad Thohawi Elziyad Purnama} } @article {1711, title = {Liver-Histological Improvement after Capsaicin Administration in Mice with Aflatoxin B1 oxication}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {December 2021}, pages = {1577-1581}, type = {Original Article}, chapter = {1577}, abstract = {

Context: Public health issues are considered to provide safety for public consumption. The distribution of mycotoxins in food is still a concern to be solved. Capsaicin is a property in chili that inhibits the biotransformation of mycotoxins by modifying the activity of liver enzymes in phase I. Objectives: A total of 20 mice were divided into 4 treatment groups, namely (T0) 0.5 ml of polyethylene glycol, (T1) 0.5 ml of capsaicin + 0.5 ml of polyethylene glycol, (T2) 0.1 ml of aflatoxin B1 + 0.5 ml of polyethylene glycol, (T3) 0.1 ml of aflatoxin B1 + 0.5 ml of capsaicin, respectively. Methods: Liver histology was performed with hematoxylin-eosin staining and then evaluated descriptively. Result: The T3 group showed significant improvement in sublobular vein, interlobular vein, centralis vein, interlobular duct. Meanwhile, based on scores of hepatocyte form, focal necrosis, hypertrophy, fibrosis, cholestasis, and steatosis were evaluated for improvement in the T3 group. Conclusion: Capsaicin was revealed to improve the liver histology in mice with aflatoxin B1 toxication.

}, keywords = {Aflatoxin B1, Capsaicin, Liver, Public health.}, doi = {10.5530/pj.2021.13.202}, author = {Mohammad Sukmanadi and Mustofa Helmi Effendi and Faisal Fikri and Muhammad Thohawi Elziyad Purnama} } @article {1708, title = {Role of Capsaicin in the Repair of Cellular Activity in Mice Liver}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {December 2021}, pages = {1573-1576}, type = {Original Article}, chapter = {1573}, abstract = {

This study aimed to determine the capsaicin efficacy on Kupffer cell, polymorphonuclear, stellate, and fibroblast cells in mice liver induced with aflatoxin B1. A total of 20 mice were used as sample, assigned into four group i.e. (T0) administered 0,5 ml of polyethylene glycol, (T1) administered 0,5 ml of capsaicin + 0,5 ml of polyethylene glycol, (T2) administered 0,1 ml of aflatoxin B1 + 0,5 ml of polyethylene glycol, (T3) administered 0,1 ml of aflatoxin B1 + 0,5 ml of capsaicin, respectively. All treatment were done for a month then followed by liver dissection for hematoxylin eosin staining. The differential cells counted then analyzed using ANOVA and Tukey multiple comparison test (p\<0,05). The cell determination showed that Kupffer cell, polymorphonuclear, stellate, and fibroblast cells decreased significantly (p\<0,05) in T3 group compared to T2 group. Meanwhile, the T1 group showed similar (p\>0,05) with T0 group. It can be concluded that capsaicin has a potential effect to improve cellular activity in mice liver with aflatoxin B1 toxication.

}, keywords = {Aflatoxin B1, Animal, Capsaicin, Fibroblast., Kupffer cell, Stellate}, doi = {10.5530/pj.2021.13.201}, author = {Mohammad Sukmanadi and Mustofa Helmi Effendi and Faisal Fikri and Muhammad Thohawi Elziyad Purnama} }