@article {1771, title = {Evaluation of Antibacterial and Antioxidant Activity of Endophytic Fungi Isolated from CAPSICUM ANNUUM L. and ALLIUM CEPA L.}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {329-334}, type = {Research Article }, chapter = {329}, abstract = {

Objective: The aims of this study were to identify the endophytic fungi from Capsicum annuum L. and Allium cepa L., to determine antioxidant and antimicrobial activity of ethyl acetate extract of endophytic fungi isolated from C. annuum and A. cepa. Methods: Endophytic fungi was isolated with potato dextrose agar (PDA) from fruits of C. annuumand bulbs of A. cepa. Isolate of endophytic fungi was molecular identified to know the species or genus. Cultivation was carried out on rice media, 4 weeks on room temperature and the extraction by maceration using ethyl acetate. Antioxidant activity were tested by DPPH method. While antibacterial activity was tested by disk diffusion methods and microdilution methods. Results: Five isolates of endophytic fungi from red and green fruits of C. annuum and bulb of A. cepa have been isolated and the species or the genus have been confirmed. KCM 1 and KCM 2 isolates endophytic fungi from the red fruits of C. annuum were confirmed as Diaporthe sp and Chaetomium globosum. The KCH 1 isolate from green fruits of the C. annuum was confirmed as Trametes hirsuta. The KBM 1 and KBM 2 isolates from A. cepa were confirmed as Schizophyllum commune and Phlebia sp. The highest antioxidant and antibacterial activity was exposed by ethyl acetate extract of S. commune. Conclusion: Five isolates endophytic fungi from C. annuum and A. cepa were Diaporthe sp, C. globosum, T. hirsuta, S. commune and Phlebia sp. Ethyl acetate extract of S.commune gave highest antioxidant and antibacterial activity.

}, keywords = {Antimicrobial, Chaetomium globosum, Endophytic fungus, Onion, Red chili, Schizophyllum commune}, doi = {10.5530/pj.2022.14.42}, author = {SYLVIA RIZKY PRIMA and ELFAHMI and ELIN JULIANTI and Irda Fidrianny} } @article {1781, title = {Potency of Antidiabetic Effects of the Combination of Syzygium cumini and Andrographis paniculata in Rats with High-Fat Dietand Streptozotocin-Induced Diabetes}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {406-412}, type = {Research Article }, chapter = {406}, abstract = {

Andrographis paniculata (AP) and Syzygium cumini (SC) are known for their antihyperglycemic effects. However, the combined effects of these plants have not yet been assessed. This study evaluated the oral acute toxicity and in vivo antihyperglycemic effects of the extract combining AP and SC (SCAP) in rats with high-fat diet- and streptozotocin (STZ)-induced diabetes. Thirteen female DDY mice for toxicity test were divided into three groups and orally administered one dose SCAP (0, 300, or 2000 mg/kg). On day 15, animals were euthanized, their internal organs were observed, and blood samples were collected for clinical biochemistry analyses. In vivo antihyperglycemic activity was examined in male Sprague- Dawley rats-induced diabetes. Diabetic rats were assigned to once-daily oral treatment with metformin, AP, SC or SCAP for 1 week. Concerning toxicity, SCAP had no effects on liver and kidney and histology of these organs displayed no abnormalities. Blood glucose levels had a tendency to reduce in treatment groups compared with the findings in the diabetic control group. SCAP treatment protected rats against pancreatic damage. These results illustrated that the combined SCAP treatment had beneficial effects on blood glucose levels and pancreatic β-cell function, in rats-induced diabetes.

}, keywords = {Andrographis paniculata, Combination, Diabetes, Syzygium cumini}, doi = {10.5530/pj.2022.14.52}, author = {Gumilar Adhi Nugroho and Febrika Wediasari and Zahra Fadhilah and Berna Elya and Heri Setiawan and ELFAHMI} }