@article {2034, title = {Effect of Single-Bulb Garlic (Allium sativum Var. Solo Garlic) Extract on The Hematological Profile In E-Cigarette-Induced Male Sprague Dawley Rats}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {296-300}, type = {Original Article }, chapter = {296}, abstract = {

Garlic and its derivative preparations have long been used in traditional medicine for good health. Garlic is known to act as an antioxidant, antitumor, antibacterial, and antifungal. The antioxidant compound in singlebulb garlic is considered to be better than the antioxidant content in other species of garlic. This research aimed to study the effect of hematological profile in oral administration of single-bulb garlic extract in e-cigarette-induced male Sprague Dawley rats. The method used in this study was randomized post-test only control group design. Twenty-four rats were randomly distributed into six groups. The group consisted of C (-) as normal rats{\textquoteright} control; C (+) only exposed to e-cigarette smoke; T1 exposed to e-cigarette smoke and treated with vitamin C; T2 exposed to e-cigarette and treated with single-bulb garlic extract 75 mg/kg BW; T3 exposed to e-cigarette and treated with single-bulb garlic extract 100 mg/kg BW; and T4 exposed to e-cigarette and treated with single-bulb garlic extract 125 mg/kg BW. Exposure to e-cigarette smoke is conducted by evaporating the liquid into a gas chamber with a nicotine dose of 3.6 mg/ml. All treatments were given for 14 days. On the 15th day, the rats were sacrificed. Blood samples were collected by the cardiac puncture method and were examined using a hematology analyzer. Data obtained were white blood count (WBC), platelets, hemoglobin, hematocrit, and erythrocytes that were analyzed with one-way ANOVA. The result of this study is that garlic extract may boost immunity in the body. However, higher doses can be toxic to erythrocytes.

}, keywords = {Antioxidant, E-cigarette, Good health, Hematology profile}, doi = {10.5530/pj.2023.15.78}, author = {Maya Nurwartanti Yunita and Julia Calvina Fauzi and Zahra Defitra Rahmania and Bella Safinda and Tridiganita Intan Sholikhah and Bodhi Agustono and M. Gandul Atik Yuliani and Shekhar Chhetri and Reina Puspita Rahmaniar} } @article {2029, title = {The Effect Supplementation of Microbiota Inoculant in the Early Laying Hens Feed on High Density Lipoprotein (HDL) and Low- Density Lipoprotein (LDL) in Egg Yolk}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {270-273}, type = {Original Article }, chapter = {270}, abstract = {

Laying hens (Gallus gallus) are one of the poultries kept for their eggs. Eggs produced by chickens are used as a source of human food that contains a lot of nutrition and is affordable. Eggs also contain high levels of cholesterol in the yolk, so if consumed in large quantities, they will pose a risk of disease. This study aims to determine the effect of giving probiotics in the early layer laying hen feed on the levels of high-density lipoprotein and low-density lipoprotein in egg yolks. This study has four treatments, namely P1 = control, P2 = feed + AGP, and P3 and P4 = feed + probiotics. The probiotic used is a combination of three bacteria, namely Lactobacillus plantarum, Lactobacillus acidophilus, and Bifidobacterium sp. The sample used in this study was egg yolk, which was collected in the last week of the study. Testing for HDL and LDL levels in egg yolks was carried out using the Quantitative Colorimetric/Fluorometric Determination of HDL and LDL/VLDL method. Testing HDL and LDL levels in this study showed that the administration of probiotics had an effect in the form of increasing HDL levels but did not have an effect in the form of a significant decrease in egg yolk LDL levels during the four-week treatment period in laying hens in the early layer phase, aged 18{\textendash}22 weeks. The best probiotic dose used among the three probiotic doses is 3 ml/kg of feed.

}, keywords = {High Density Lipoprotein, Laying hens, Low Density Lipoprotein, Probiotics.}, doi = {10.5530/pj.2023.15.73}, author = {Bodhi Agustono and Rini Apriliawati and Sunaryo Hadi Warsito and Maya Nurwartanti Yunita and Widya Paramita Lokapirnasari and Sri Hidanah and Emy Koestanti Sabdoningrum and Mohammad Anam Al-Arif and Mirni Lamid and Gandul Atik Yuliani and Shekhar Chhetri and Sarasati Windria} } @article {1885, title = {Effect of Vitamin C and E Supplementation and Combination of Both in Egg Yolk Tris Diluter on the Quality of Sapera Goat Spermatozoa in the 5 {\textdegree}C Cooling Process}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {661-665}, type = {Research Article}, chapter = {661}, abstract = {

This study was aimed to determine the effect of vitamin C, E supplementation and both combination in the egg yolk tris diluent on the quality of Sapera goat spermatozoa in 5oC cooling process. The samples were fresh semen collected from Sapera goat. It was divided into four different treatment groups. The control treatment or P0 contained semen sample + egg yolk tris diluent, P1 contained semen sample + egg yolk tris diluent + vitamin C 0,9 mg/ml, P2 contained semen sample + egg yolk tris diluent + vitamin E 1 mg/ml, P3 contained semen sample + egg yolk tris diluent + vitamin C 0,9 mg/ml + vitamin E 1 mg/ ml. The least decrease of spermatozoa motility, viability and membrane integrity was found in P3, which was significantly different to P0 (p\<0,05). However, P1 and P2 did not show significant difference in the results of motility and viability evaluation (p\>0,05). It can be concluded that the combination of vitamin C and E supplementation can be an optimal antioxidants supplement in egg yolk tris diluent on the quality of Sapera goat spermatozoa in 5oC cooling process.

}, keywords = {5oC Cooling Process, Quality of Spermatozoa, Sapera Goat, Vitamin C, Vitamin E}, doi = {10.5530/pj.2022.14.150}, author = {Amung Logam Saputro and Uliy Ba{\textquoteright}sin Syadid and Rimayanti and Suherni Susilowati and Ragil Angga Prastiya and Bodhi Agustono and Fauzan Mumtazi and Marifatunnisa{\textquoteright}romadhona and Anastasya and Muhammad Riesta Farhan} }