@article {2151, title = {Profile Hemoglobin and Ferritin of Rattus Wistar with Iron Deficiency Anemia After Consumption of a Snack Bar from Cowpea Flour (Vigna Unguiculata) And Haruan Fish (Ophicephalus Melanopterus)}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {December 2023}, pages = {995-998}, type = {Original Article}, chapter = {995}, abstract = {

Background: In 2019, the prevalence of anemia in children under 5 years of age was 39.8\%, while the prevalence of anemia in women of childbearing age was 29.9\%, and in pregnant women of childbearing age, the prevalence of anemia ranged from 34.0\% to 39.1\%. The purpose of this research is to investigate the hemoglobin and ferritin of rattus wistar with iron deficiency anemia after consumption snack bar from cowpea flour and haruan fish. Methods: Pre-posttest group design was used in this experiment, consisting of 2 groups. Groups P0 was given commercial feed for 30 days dan group P1 was given snack bar from cowpea flour and haruan fish for 30 days. Before to treatment, all rattus were made into iron deficiency anemia by given commercial feed free iron. Results: The results this study increased the high hemoglobin levels ranged from 2.83 to 3.35 g/dl and ferritin levels ranged from 30.61 to 37.45 {\textmu}g/l in the rattus was given snack bar from cowpea flour and haruan fish in comparison with the rattus was given commercial feed that hemoglobin levels ranged from 0.22 to 0.48 g/dl and ferritin levels ranged from 0.55 to 5.98 {\textmu}g/l. Conclusions: The hemoglobin and ferrin profiles in Wistar rattus increased after receiving a snack bar of cowpea flour and haruan fish.

}, keywords = {Cowpea flour, Ferritin levels, Haruan fish, Hemoglobin levels, Snack bar}, doi = {10.5530/pj.2023.15.183}, author = {Zulfiana Dewi and Sajiman} } @article {2155, title = {Qualitative Study on Adolescent Marriage and The Risk of Stunting in South Kalimantan}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {December 2023}, pages = {1016-1023}, type = {Original Article}, chapter = {1016}, abstract = {

Objective: An exploratory qualitative investigation to determine the causes of adolescent marriage, analyze the effect of early marriage on stunting, and analyze the food patterns of toddlers in adolescent marriage in South Kalimantan, Indonesia. Method: The method used is phenomenology using the FGD system and in-depth interviews. Participants include the FGD informants from the Family Planning Regional Apparatus Organization, the Office of Women{\textquoteright}s Empowerment and Child Protection and the Office of Religious Affairs from 13 Regencies/ Cities in South Kalimantan. In-depth interview informants were adolescent marriage offenders and their parents, adolescent pregnant women, midwives, integrated health service post cadres, and community leaders each taken from three Regencies/ Cities. Results: There are not many formal adolescent marriages because they have to get a recommendation from the Religious Courts. Adolescent marriages mostly occur through informal marriages. The high rate of early marriage in South Kalimantan Province is caused by culture and weak enforcement of the rules. The incidence of adolescent marriage is caused by promiscuity and information. Meanwhile, adolescent marriage is mostly due to economic motives and limited education facilities in rural areas. Adolescent marriage is not closely related to the incidence of stunting, but low education can be a factor in the inability of parents to provide good parenting, especially feeding pratice. Conclusions: Adolescent marriages appear to be triggered by economic motives and teenagers{\textquoteright} desires, as well as driven by economic conditions, social influences, and a lack of encouragement to complete formal education. It was observed that stunting is more common among toddlers with adolescent mothers than toddlers with adult mothers. There is a poor feeding parenting pattern of toddlers with adolescent parents.

}, keywords = {Adolescent marriage, Qualitative investigation, Stunting, Toddler feeding pattern}, doi = {10.5530/pj.2023.15.187}, author = {Meilla Dwi Andrestian and Meitria Syahadatina Noor and Resa Ana Dina and Ayunina Rizky Ferdina and Zulfiana Dewi and Niken Widyastuti Hariati and Purnawati Hustina Rachman and Muhammad Irwan Setiawan and Windy Tri Yuana and Ali Khomsan} }