@article {823, title = {An Eye-Catching Review of Aegle marmelos L. (Golden Apple)}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {February 2019}, pages = {207-224}, type = {Review Article}, chapter = {207}, abstract = {

Introduction: Plants and their products are a major source for food and medicine that are highly beneficial for various animals and humans. This article focuses on complete profile of Aegle marmelos L. which belongs to the family Rutaceae, is commonly known as bael, widely available in several places in India. Ethnobotany: Traditional use of A. marmelos for various diseases includes abdominal disorders, ulcer, cholera, diarrhea, nerve disorders, gonorrhea, heart disorders, dog bite, jaundice, snake bite and many more. A number of biologically active compounds isolated from various parts of A. marmelos which belongs to various chemical groups. Phytochemistry: The isolated components belong to Alkaloids, Terpenoids, Vitamins, Coumarins, Tannins, Carbohydrates, Flavonoids, Fatty Acids, Essential Oils and some other miscellaneous compounds. Pharmacological Activities: The plant also possess various pharmacological activities such as Antioxidant, Antibacterial, Antifungal, Antidiarrheal, Antidiabetic, Antiproliferative, Cytoprotective, Hepatoprotective, Antifertility, Analgesic, Antiarthritis, Contractile, Antihyperlipidemic, Cardioprotective, Radioprotective, Anticancer, Antiviral, Antiulcer, Immunomodulatory and Wound Healing properties. Conclusion: Hence this review can be a good reference for researchers who are willing to undertake further investigation about A. marmelos.

}, keywords = {Aegle marmelos, Ethnobotany, Pharmacological activities, Phytochemistry, Traditional use}, doi = {10.5530/pj.2019.11.34}, author = {Kausik Bhar and Sumanta Mondal and Padilam Suresh} } @article {189, title = {Antioxidant Activity of Leaf Extract of Aegle marmelos Correa ex Roxb.}, journal = {Pharmacognosy Journal}, volume = {8}, year = {2016}, month = {Oct 2016}, pages = {447-450}, type = {Original Article}, chapter = {447}, abstract = {

Introduction: Leaf extracts of Aegle marmelos are reported to have hypoglycemic and anticancer effects. While a lot of information is available about the antioxidant activity of fruit of A. marmelos not much information is available about the antioxidant activity of the leaf of A. marmelos. Objective: The primary objective if this study was to ascertain the antioxidant activity of leaf extract of A. marmelos (AME). Methods: AME was evaluated for total phenolic content (TPC) and total flavonoid content (TFC) by Folin-Ciocalteau reagent method and by aluminium chloride method, respectively. Antioxidant activity of AME was assessed by FRAP assay, DPPH assay, ABTS cation scavenging activity and by reducing power determination. Results: High levels of TPC and TFC were found in AME which showed antioxidant activity comparable to vitamin C. Significant correlation between TPC, TFC and antioxidant activity of AME was found when Pearson\’s correlation is applied. Conclusion: This study proved that the leaves of A. marmelos have high antioxidant component.

}, keywords = {Aegle marmelos, Cation scavenging, Free radical scavenging, Reducing power.}, doi = {10.5530/pj.2016.5.6}, author = {Sachin Kumar and Ramesh B. Bodla and Himangini Bansal} }