@article {502, title = {Improvement of Immune System Analyzed through Various Cluster Techniques {\textendash} A Survey}, journal = {Pharmacog Journal}, volume = {10}, year = {2018}, month = {January-2018}, pages = {256-259}, type = {Original Article}, chapter = {256}, abstract = {

The world health organization report says the immunity deficiency is the biggest problem in the all over the world. Immune system can be improved through many fruits, especially grape is inevitable fruit that provides high neutrinos. The grape contains phytonutrients, Phenols and Poly phenols in rich amount. It is used for constipation, indigestion, fatigueless, kidney disorder, Macular degeneration and cataracts. The grape seed reduces swelling, Eye disease caused by diabetics and acting as antioxidants. In the research article, plenty number of classifiers were used to identify good type of grapes that provides the above said. The methodology applied in the work were Ada Boost and Machine learning Meta algorithm. The above areas were reviewed to the core.

}, keywords = {Ada boost classifier, Color components, Grape detection, Immune systems, Phytonutrients, Segmentation techniques}, doi = {10.5530/pj.2018.2.45}, url = {http://fulltxt.org/article/475}, author = {M Veronica Arokia Mary and K R Sekar and R Manikandan and K S Ravichandran} } @article {48, title = {Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis}, journal = {Pharmacognosy Journal}, volume = {7}, year = {2015}, month = {01/2015}, pages = {165-170}, type = {Original Article}, chapter = {165}, abstract = {

Objectives: To Investigate the phytochemicals present in Bryonopsis laciniosa fruit. Methodology: Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures. Result: The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant, anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. Conclusion: This study supports the popular use of Bryonopsis laciniosa fruit in preparation of various pharmaceutical formulations for human welfare.

}, keywords = {Bryonia laciniosa, FTIR, Phytochemical screening, Phytonutrients, UV-Vis}, doi = {10.5530/pj.2015.3.4}, author = {Ramya Bashyam and Malarvili Thekkumalai and Velavan Sivanandham} } @article {1477, title = {Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis}, journal = {Pharmacognosy Journal}, volume = {7}, year = {2015}, month = {09th Mar, 2015}, pages = {165-170}, type = {Original Article}, chapter = {165}, abstract = {

Objectives: To Investigate the phytochemicals present in Bryonopsis laciniosa fruit. Methodology: Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures. Result: The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant,anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. Conclusion: This study supports the popular use of Bryonopsis laciniosa fruit in preparation of various pharmaceutical formulations for human welfare.

Key words: Bryonia laciniosa, FTIR, Phytochemical screening, Phytonutrients, UV-Vis.

}, keywords = {Bryonia laciniosa, FTIR, Phytochemical screening, Phytonutrients, UV-Vis.}, author = {Ramya Bashyam and Malarvili Thekkumalai and Velavan Sivanandham} }