02273nas a2200241 4500008004100000245018500041210006900226260001700295300001400312490000700326520146400333653001701797653004201814653001201856653001501868653001001883100001901893700003201912700001801944700002801962700000501990856003601995 2019 eng d00aComparison of Extraction Methods, Antioxidant Activities, Total Phenol in Seeds and Seed Shells of Kabau (Archidendron bubalinum (Jack) I.C. Nielsen) From Lampung and South Sumatra0 aComparison of Extraction Methods Antioxidant Activities Total Ph cOctober 2019 a1278-12840 v113 a

Background: Kabau is one of the famous plants in Lampung and South Sumatra. Kabau is usually used as an ingredient to increase the aroma of cooking. Kabau is a plant belongs to the same genus with Archidendron pauciflorium (Benth.) IC. Nielsen and in the same family with Leucaena leucocephala L. Objective: The purpose of this research was to compare the total phenolic content and the antioxidant activity between seed and fruit carp (shell) of kabau grown in Lampung and South Sumatra. Method: Kabau seeds and the shells were obtained from Lampung and South Sumatra. Extractions were conducted by maceration and a continuous extraction using Soxhlet apparatus with ethanol as the solvent. Phenolic content and the antioxidant activity of the extract were then measured. Results: The antioxidant activity and high phenol levels were found in kabau shell extract obtained by maceration method with IC-50 value of seed shell from Lampung 17.61 μg/mL and 44, 7 μg / mL for those from South Sumatra. Phenol content of seed shell from Lampung 11.74 g GAE / 100 g and South Sumatra 5.88 g GAE / 100 g. Conclusion: Based on the research that has been done, it can be concluded that high antioxidant activity and high levels of total phenol were found in shell extract obtained by maceration of shell from Lampung and South Sumatra.

10aAntioxidants10aArchidendron bubalinum (Jack) Nielsen10aPhenols10aSeed shell10aSeeds1 aRiasari, Hesti1 aFitriansyah, Sani, Nurlaela1 aHartati, Rika1 aAnggadiredja, Kusnandar1 a uhttps://phcogj.com/article/1015