01959nas a2200217 4500008004100000245010100041210006900142260001500211300001200226490000700238520129700245653001801542653001701560653001801577653001401595100001901609700002801628700002901656700002001685856003601705 2022 eng d00aAntibacterial and Cytotoxic Activity of Selected Raw-Consumed Vegetables in West Java, Indonesia0 aAntibacterial and Cytotoxic Activity of Selected RawConsumed Veg cApril 2022 a289-2950 v143 a

Raw-consumed vegetables, known as lalapan, is famous among Sundanese community in West Java because of their heath benefits. In the present study, nine selected raw-consumed vegetables, namely Vigna unguiculata, Ocimum tenuiflorum Linn, Psophocarpus tetragonolobus, Etlingera elatior, Abelmoschus esculentus, Oenanthe javanica, Centella asiatica, Pluchea indica and Pilea trinervia were screened for their antibacterial and cytotoxic activity. Antibacterial activity test were conducting using disc diffusion method against Serratia marcescens, Escherichia coli, Enterobacter cloacae. Whereas, the cytotoxic activity were examined using WST assay against lung cancer cell line A549. For the antibacterial activity, this study finds that Ocimum tenuiflorum, Etlingera elatior and Pluchea indica have highest inhibition zone against tested bacteria. Furthemore, the results of the cytotoxicity assay indicated that among the nine plants tested, five plants showed IC50 < 20 μg/mL, including Vigna unguiculata, Ocimum tenuiflorum Linn, Etlingera elatior, Centella asiatica and Pilea trinervia with the IC50 value 13.71 μg/mL, 7.43 μg/mL, 12.45 μg/mL, 5.51 μg/mL and 18.84 μg/mL respectively.

10aAntibacterial10aCytotoxicity10aEdible plants10aWest Java1 aMilanda, Tiana1 aFebriyanti, Raden, Maya1 aKusuma, Arif, Satria Wir1 aDiantini, Ajeng uhttps://phcogj.com/article/1765