02060nas a2200205 4500008004100000245019800041210006900239260001800308300001200326490000700338520136000345653001701705653002001722653001601742653002201758653001401780100001901794700000501813856003601818 2023 eng d00aProfile Hemoglobin and Ferritin of Rattus Wistar with Iron Deficiency Anemia After Consumption of a Snack Bar from Cowpea Flour (Vigna Unguiculata) And Haruan Fish (Ophicephalus Melanopterus)0 aProfile Hemoglobin and Ferritin of Rattus Wistar with Iron Defic cDecember 2023 a995-9980 v153 a

Background: In 2019, the prevalence of anemia in children under 5 years of age was 39.8%, while the prevalence of anemia in women of childbearing age was 29.9%, and in pregnant women of childbearing age, the prevalence of anemia ranged from 34.0% to 39.1%. The purpose of this research is to investigate the hemoglobin and ferritin of rattus wistar with iron deficiency anemia after consumption snack bar from cowpea flour and haruan fish. Methods: Pre-posttest group design was used in this experiment, consisting of 2 groups. Groups P0 was given commercial feed for 30 days dan group P1 was given snack bar from cowpea flour and haruan fish for 30 days. Before to treatment, all rattus were made into iron deficiency anemia by given commercial feed free iron. Results: The results this study increased the high hemoglobin levels ranged from 2.83 to 3.35 g/dl and ferritin levels ranged from 30.61 to 37.45 µg/l in the rattus was given snack bar from cowpea flour and haruan fish in comparison with the rattus was given commercial feed that hemoglobin levels ranged from 0.22 to 0.48 g/dl and ferritin levels ranged from 0.55 to 5.98 µg/l. Conclusions: The hemoglobin and ferrin profiles in Wistar rattus increased after receiving a snack bar of cowpea flour and haruan fish.

10aCowpea flour10aFerritin levels10aHaruan fish10aHemoglobin levels10aSnack bar1 aDewi, Zulfiana1 a uhttps://phcogj.com/article/2151