Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke, ,, Ekwarso Hendro, Dini Isna Rahma, Paramita Ranika,, and Hidayat Taufik , Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024)