<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vijitra Luang-In</style></author><author><style face="normal" font="default" size="100%">Worachot Saengha</style></author><author><style face="normal" font="default" size="100%">Benjaporn Buranrat</style></author><author><style face="normal" font="default" size="100%">Sutisa Nudmamud-Thanoi</style></author><author><style face="normal" font="default" size="100%">Arjan Narbad</style></author><author><style face="normal" font="default" size="100%">Supaporn Pumriw</style></author><author><style face="normal" font="default" size="100%">Wannee Samappito</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">HeLa</style></keyword><keyword><style  face="normal" font="default" size="100%">HepG2</style></keyword><keyword><style  face="normal" font="default" size="100%">L. plantarum KK518</style></keyword><keyword><style  face="normal" font="default" size="100%">MCF-7</style></keyword><keyword><style  face="normal" font="default" size="100%">Pak-Sian-Dong</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1050-1057</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Pak-Sian Dong is a fermented vegetable product of Thailand prepared from aerial parts of Pak-Sian (&lt;em&gt;Gynandropsis pentaphylla&lt;/em&gt; DC.). Lactobacillus plantarum KK518 was isolated from Pak-Sian Dong and already assessed for its probiotic attributes. &lt;strong&gt;Objective: &lt;/strong&gt;The aim of this work was to determine the untapped cytotoxic effects of&lt;em&gt; L. plantarum&lt;/em&gt; KK518 extract against HepG2 (liver cancer), MCF-7 (breast cancer) and HeLa (cervical cancer) cells. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;The bacterial extracts were prepared from whole cultures; containing cells and broths using ethyl acetate as extracting solvent and the dried extracts were redissolved in ethanol before use. Cytotoxic, antiproliferative and antimigratory effects of the bacterial extracts on three types of cancer cells were determined using 3-(4,5-dimethylthiazolyl-2)-2, 5-diphenyltetra zolium bromide (MTT) assay, clonogenic formation and wound healing assays, respectively. &lt;strong&gt;Results: &lt;/strong&gt;&lt;em&gt;L. plantarum&lt;/em&gt; KK518 extract showed the highest cytotoxicity at 90.88% at 1,000 μg/mL against HeLa cells (IC50 of 371.97 μg/mL) over 48 h of exposure. Anti-colony formation test showed that the bacterial extracts at 600, 800 and 1,000 μg/mL over 48 h led to a complete inhibition of colony formation of HeLa cells; however the highest IC50 of 418.52 μg/mL was found in HepG2 cells suggesting that HepG2 was least affected by bacterial extract. Likewise, HepG2 cells seemed to be most resistant to antimigratory effects as observed by highest relative area of the wound at most time intervals and most extract concentrations. Conclusion: &lt;em&gt;L. plantarum&lt;/em&gt; KK518 offers a potential use as a bio-therapeutic with chemopreventive effects against cervical, breast and liver cancers.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1050</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vijitra Luang-In&lt;sup&gt;1,&lt;/sup&gt;*, Worachot Saengha&lt;sup&gt;1&lt;/sup&gt;, Benjaporn Buranrat&lt;sup&gt;2&lt;/sup&gt;, Sutisa Nudmamud-Thanoi&lt;sup&gt;3&lt;/sup&gt;, Arjan Narbad&lt;sup&gt;4&lt;/sup&gt;, Supaporn Pumriw&lt;sup&gt;5&lt;/sup&gt;, Wannee Samappito&lt;sup&gt;6&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Medicine, Mahasarakham University, Muang, Maha Sarakham 44000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Centre of Excellence in Medical Biotechnology, Department of Anatomy, Faculty of Medical Science, Naresuan University, Phitsanulok 65000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Quadram Institute Bioscience, Norwich Research Park, Colney, Norwich NR4 7UA, UK.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Food Technology, Faculty of Agricultural Technology, Kalasin University, Na Mon District, Kalasin 46230, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Food Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44000, THAILAND.&lt;/p&gt;
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