<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bodhi Agustono</style></author><author><style face="normal" font="default" size="100%">Rini Apriliawati</style></author><author><style face="normal" font="default" size="100%">Sunaryo Hadi Warsito</style></author><author><style face="normal" font="default" size="100%">Maya Nurwartanti Yunita</style></author><author><style face="normal" font="default" size="100%">Widya Paramita Lokapirnasari</style></author><author><style face="normal" font="default" size="100%">Sri Hidanah</style></author><author><style face="normal" font="default" size="100%">Emy Koestanti Sabdoningrum</style></author><author><style face="normal" font="default" size="100%">Mohammad Anam Al-Arif</style></author><author><style face="normal" font="default" size="100%">Mirni Lamid</style></author><author><style face="normal" font="default" size="100%">Gandul Atik Yuliani</style></author><author><style face="normal" font="default" size="100%">Shekhar Chhetri</style></author><author><style face="normal" font="default" size="100%">Sarasati Windria</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Effect Supplementation of Microbiota Inoculant in the Early Laying Hens Feed on High Density Lipoprotein (HDL) and Low- Density Lipoprotein (LDL) in Egg Yolk</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">High Density Lipoprotein</style></keyword><keyword><style  face="normal" font="default" size="100%">Laying hens</style></keyword><keyword><style  face="normal" font="default" size="100%">Low Density Lipoprotein</style></keyword><keyword><style  face="normal" font="default" size="100%">Probiotics.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">270-273</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Laying hens (&lt;em&gt;Gallus gallus&lt;/em&gt;) are one of the poultries kept for their eggs. Eggs produced by chickens are used as a source of human food that contains a lot of nutrition and is affordable. Eggs also contain high levels of cholesterol in the yolk, so if consumed in large quantities, they will pose a risk of disease. This study aims to determine the effect of giving probiotics in the early layer laying hen feed on the levels of high-density lipoprotein and low-density lipoprotein in egg yolks. This study has four treatments, namely P1 = control, P2 = feed + AGP, and P3 and P4 = feed + probiotics. The probiotic used is a combination of three bacteria, namely Lactobacillus plantarum, Lactobacillus acidophilus, and Bifidobacterium sp. The sample used in this study was egg yolk, which was collected in the last week of the study. Testing for HDL and LDL levels in egg yolks was carried out using the Quantitative Colorimetric/Fluorometric Determination of HDL and LDL/VLDL method. Testing HDL and LDL levels in this study showed that the administration of probiotics had an effect in the form of increasing HDL levels but did not have an effect in the form of a significant decrease in egg yolk LDL levels during the four-week treatment period in laying hens in the early layer phase, aged 18–22 weeks. The best probiotic dose used among the three probiotic doses is 3 ml/kg of feed.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">270</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Bodhi Agustono&lt;sup&gt;1*&lt;/sup&gt;, Rini Apriliawati&lt;sup&gt;1&lt;/sup&gt;, Sunaryo Hadi Warsito&lt;sup&gt;6&lt;/sup&gt;, Maya Nurwartanti Yunita&lt;sup&gt;2&lt;/sup&gt;, Widya Paramita Lokapirnasari&lt;sup&gt;6&lt;/sup&gt;, Sri Hidanah&lt;sup&gt;6&lt;/sup&gt;, Emy Koestanti Sabdoningrum&lt;sup&gt;6&lt;/sup&gt;, Mohammad Anam Al-Arif&lt;sup&gt;6&lt;/sup&gt;, Mirni Lamid&lt;sup&gt;6&lt;/sup&gt;, Gandul Atik Yuliani&lt;sup&gt;3&lt;/sup&gt;, Shekhar Chhetri&lt;sup&gt;4&lt;/sup&gt;, Sarasati Windria&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Division of Animal Husbandry, School of Health and Life Sciences (SIKIA), Universitas Airlangga, Surabaya 60115, Indonesia&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Division of Pathology Veteriner, School of Health and Life Sciences (SIKIA), Universitas Airlangga, Surabaya 60115, Indonesia&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Division of Basic Veterinary, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya 60115, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Animal Science, Royal University of Bhutan, BHUTAN.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Biomedical Science, Faculty of Medicine, Universitas Padjajaran, Bandung, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Division of Animal Husbandry, Department of Veterinary Science, Faculty of Veterinary Medicine Universitas Airlangga, Surabaya 60115, Indonesia&lt;/p&gt;
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