<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Acce Basri</style></author><author><style face="normal" font="default" size="100%">Syamsiar Russeng</style></author><author><style face="normal" font="default" size="100%">Nurhaedar Jafar</style></author><author><style face="normal" font="default" size="100%">Ridwan Amiruddin</style></author><author><style face="normal" font="default" size="100%">Yahya Thamrin</style></author><author><style face="normal" font="default" size="100%">Masni Masni</style></author><author><style face="normal" font="default" size="100%">Muhammad Safar</style></author><author><style face="normal" font="default" size="100%">Siti Muslimatun</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of ADCES7 Self Care Behavior Application and Acupressure on Changes in Blood Glucose Levels in Obesive, Prediabetic Women</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acupressure</style></keyword><keyword><style  face="normal" font="default" size="100%">ADCES7 Self Care Behavior.</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Prediabetes</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">744-750</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Prediabetes and obesity in women are important health problems today. Appropriate selfmanagement and other methods are needed to overcome this. Objective: To assess the magnitude of the difference in changes in fasting blood glucose levels, before and after carrying out ADCES7 self-care behavior and acupressure. &lt;strong&gt;Method: &lt;/strong&gt;This research is quasi-experimental research. The research design used was the Non-Randomized Pre Test - Post Test Control Group, which gathered obese, prediabetic women in the Kalumata Community Health Center, Siko Community Health Center and Posbindu under the PKK Ternate City through screening by excluding those who had suffered from diabetes mellitus and were pregnant. This group was then divided into the ADCES7 self care behavior intervention group, the acupressure group and the combined ADCES7 self care behavior and acupressure group. Multivariate logistic regression was used to assess changes in fasting blood glucose levels. &lt;strong&gt;Results:&lt;/strong&gt; Respondents in this study were 102 people who were divided into three groups. The results showed that there was an effect of Self Management intervention p(0.016)&amp;lt;0.05, acupressure intervention p(0.032)&amp;lt;0.05, and the combination group of Self Management and Acupressure p(0.011)&amp;lt;0.05 on changes in fasting blood glucose levels in prediabetic obese women. &lt;strong&gt;Conclusion:&lt;/strong&gt; obese prediabetic women who are aware and active in self-management ACDES7 self care behavior and acupressure can reduce blood glucose levels and body weight in obese prediabetic women&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">744</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;!-- x-tinymce/html --&gt;&lt;strong&gt;Acce Basri&lt;sup&gt;1*&lt;/sup&gt;, Syamsiar Russeng&lt;sup&gt;2&lt;/sup&gt;, Nurhaedar Jafar&lt;sup&gt;3&lt;/sup&gt;, Ridwan Amiruddin&lt;sup&gt;4&lt;/sup&gt;, Yahya Thamrin&lt;sup&gt;5&lt;/sup&gt;, Masni Masni&lt;sup&gt;6&lt;/sup&gt;, Muhammad Safar&lt;sup&gt;7&lt;/sup&gt;, Siti Muslimatun&lt;sup&gt;8&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;9&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Degree of Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2,&lt;/sup&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Nutrition science, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Epidemiology, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Statistics and Demography, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;7&lt;/sup&gt;Department of Health Promotion and Behaviour Science, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;sup&gt; &lt;/sup&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;8&lt;/sup&gt;Department of Food Science and Nutrition Indonesia International Institute for Life Sciences, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;9&lt;/sup&gt;Department of Environmental Health, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;
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