<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shivani Darje</style></author><author><style face="normal" font="default" size="100%">Sneha Vidhate</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Analysis of Fennel, Caraway and Coriander Seeds belong to Apiaceae family</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Apiaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Aromatic</style></keyword><keyword><style  face="normal" font="default" size="100%">Macroscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Microscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Powdered Microscopic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2026</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2026</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">18</style></volume><pages><style face="normal" font="default" size="100%">24-30</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Fennel (Foeniculum vulgare), caraway (Carum carvi), and coriander (Coriandrum sativum) belong to the same botanical family, Apiaceae, but they have different macroscopic and microscopic features that distinguish them. &lt;strong&gt;Aim: &lt;/strong&gt;The purpose of this work is to minutely study and analyze the characteristics of fennel, caraway, and coriander seeds, along with their microscopic &amp;amp; powder character. &lt;strong&gt;Material and Methods:&lt;/strong&gt; Seeds of fennel, caraway, and coriander were collected from the Wardha region market, authenticated by a botanist, and were analyzed macroscopically for size, shape, color, odor, and taste. The microscopic analysis was done with the cross-sections of seeds stained with suitable reagents. Powdered microscopy included powder of each drug with glycerine to see the structures. &lt;strong&gt;Results:&lt;/strong&gt; Microscopic and powdered microscopic examination revealed distinct anatomical features such as oil cells, parenchyma cells, and vascular bundles, etc., that were characteristic to each seed. &lt;strong&gt;Conclusion: &lt;/strong&gt;This study had an in-depth comparative analysis of the macroscopic, microscopic, and powdered microscopic characteristics of fennel, caraway, and coriander seeds.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">24</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Shivani Darje&lt;sup&gt;1*&lt;/sup&gt;, Sneha Vidhate&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;PG Scholar, Department of Dravyaguna, Mahatma Gandhi Ayurved College Hospital and Research Centre, Salod -Wardha(H), Datta Meghe Institute of Higher Education and Research, Wardha, 442001, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Associate Professor, Department of Dravyaguna, Mahatma Gandhi Ayurved College Hospital and Research Centre, Salod-Wardha(H), Datta Meghe Institute of Higher Education and Research, Wardha, 442001, INDIA.&lt;/p&gt;
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