<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sarlina Jihan Lusiyanti</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Nuraini Puspitasari</style></author><author><style face="normal" font="default" size="100%">Putu Gita Maya Widyaswari Mahayasih</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">ACE Inhibitory Activity, Total Phenolic and Flavonoid Content of Pereskia saccharose Griseb. Leaves Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ACE inhibitor</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Pereskia saccharose Griseb</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/316</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">285-287</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Angiotensin-converting enzyme inhibitors (ACEi) are drugs that can control hypertension. &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. leaves have been used traditionally as antihypertensive. &lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study was to determine the antihypertensive activity through inhibition of ACE activity, the total phenolic content and total flavonoid content of the ethanolic extract of &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. leaves and its fractions. &lt;strong&gt;Methods:&lt;/strong&gt; Extraction was done by maceration with 80% ethanol and fractionation performed by liquid-liquid partition. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;In vitro&lt;/em&gt; ACE inhibitory activity assay of the ethanolic extract using ACE Kit-WST Dojindo had IC&lt;sub&gt;50&lt;/sub&gt; value of 3.448 &amp;mu;g/mL and ethyl acetate fraction had IC&lt;sub&gt;50&lt;/sub&gt; value of 1.714 x 10-3 &amp;mu;g/mL. Ethyl acetate contained the highest amounts of both TPC (72.991 &amp;plusmn; 0.932 mg GAE/g sample) and TFC (61.337 &amp;plusmn; 1.612 mg QE/g sample). &lt;strong&gt;Conclusion:&lt;/strong&gt; The results suggest that &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. possess ACE inhibitory activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">285</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sarlina Jihan Lusiyanti, Katrin, Rissyelly*, Nuraini Puspitasari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, INDONESIA.&amp;nbsp;&lt;/p&gt;</style></auth-address></record></records></xml>