<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Swati Vyas</style></author><author><style face="normal" font="default" size="100%">Sumita Kachhwaha</style></author><author><style face="normal" font="default" size="100%">S. L. Kothari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative analysis of phenolic contents and total antioxidant capacity of Moringa oleifera Lam</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">oxidation.</style></keyword><keyword><style  face="normal" font="default" size="100%">sequential extract</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">44-51</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Accumulation of reactive species higher than permissible limits in biological systems may lead to various degenerative disorders due to oxidative damage. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;Oxidation is a serious concern faced by the food industry causing deterioration of shelved-food quality. Antioxidant compounds like polyphenolics scavenge such free radicals and thus protect against oxidative stress. Consumption of polyphenol-rich plants as dietary component confers protection against such cellular damage. &lt;strong&gt;Results:&lt;/strong&gt; Present study explores antioxidant capacity, total phenolic content (TPC) and total flavonoid content (TFC) of different extracts prepared from various parts of &lt;em&gt;Moringa oleifera &lt;/em&gt;Lam. Higher TPC, TFC and antioxidant activity was shown by methanolic extracts followed by aqueous, petroleum benzene and chloroform extracts.The present study suggests that all the extracts might act as radical scavengers to certain extent possibly due to presence of polyphenolic compounds. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;M. oleifera&lt;/em&gt; exhibits strong antioxidant activity and could serve as prospective source of natural antioxidants to food and health industries.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">44</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Swati Vyas&lt;sup&gt;1&lt;/sup&gt;, Sumita Kachhwaha&lt;sup&gt;1&lt;/sup&gt; and S. L. Kothari&lt;sup&gt;1,2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Botany, University of Rajasthan, Jaipur, Rajasthan, India&amp;ndash;302004.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Institute of Biotechnology, Amity University, Rajasthan, Jaipur, Rajasthan, India-302019.&lt;/p&gt;
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