<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hesti Riasari</style></author><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Siti Uswatun Hasanah</style></author><author><style face="normal" font="default" size="100%">Mia Aulia</style></author><author><style face="normal" font="default" size="100%">Khania Zavella</style></author><author><style face="normal" font="default" size="100%">Nurul Padilah</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Quantification of Phenolics, Flavonoids, and In Vitro Antioxidant Activity in Rosella and Breadfruit Leaf Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Quantification of Phenolics</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">688-698</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Indonesia is a country rich in biodiversity, with numerous plant species traditionally used in medicine. One such plant is breadfruit (&lt;em&gt;Artocarpus altilis&lt;/em&gt;), whose leaves contain bioactive compounds such as flavonoids, saponins, tannins, quercetin, artocarpanone, and artoindonesianin. Another plant with high medicinal value is roselle (&lt;em&gt;Hibiscus sabdariffa L.&lt;/em&gt;), a tropical plant from the Malvaceae family known for its rich phenolic content. Both plants are widely found across Indonesia and have potential as natural antioxidants. In this study, the dry extracts were prepared using the decoction method followed by spray drying. Phytochemical screening, total phenolic and flavonoid content analysis, and antioxidant activity tests were performed using standard in vitro methods. The DE2C extract (a combination of breadfruit leaves and roselle flowers) exhibited high total phenol content at 0.953 ± 0.005 g GAE/100 g and flavonoid content at 136.97 ± 5.050 μg QE/100 g. Meanwhile, the DE3C extract showed an IC&lt;sub&gt;₅₀&lt;/sub&gt; value of 540.55 ppm in the DPPH assay. Pearson correlation analysis showed a strong positive correlation between total phenolic content and antioxidant activity (R = 0.956, p &amp;lt; 0.05), while flavonoids also showed a moderate correlation (R = 0.502, p &amp;lt; 0.05). These results confirm that phenolic compounds play a key role in the antioxidant potential of the extract.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">688</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Hesti Riasari&lt;sup&gt;1,*&lt;/sup&gt;, Sani Nurlaela Fitriansyah&lt;sup&gt;1&lt;/sup&gt;, Siti Uswatun Hasanah&lt;sup&gt;1&lt;/sup&gt;, Mia Aulia&lt;sup&gt;1&lt;/sup&gt;, Khania Zavella&lt;sup&gt;1&lt;/sup&gt;, Nurul Padilah&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Departement of Pharmaceutical Biology, Indonesia School of Pharmacy, Bandung. INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author><author><style face="normal" font="default" size="100%">Rika Hartati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacological Activities and Phytochemical Compounds: Overview of Pouteria Genus</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Pharmacological activities</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical compound</style></keyword><keyword><style  face="normal" font="default" size="100%">Pouteria genus</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">577-584</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Species of Pouteria are widely spread in various countries. Pouteria is one of the genus that have diverse pharmacological activities. This review includes an overview of the species from Pouteria, phytochemical methods used in isolation of compounds from Pouteria, and their pharmacological activities. The trends in the pharmacological activity of Pouteria is antioxidant activity, antidiabetic and antimicrobial activities. However, information on its use as a traditional medicine from Pouteria was poor. Chemical compounds that have been widely isolated from Pouteria genus included phenolic acid, other phenolics non flavonoid, flavonoids, and terpenoids derivative. The most widely reported chemical compounds from Pouteria are terpenoid derivatives. Further research is needed for the mechanism of action based on the pharmacological activites of chemical compounds.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">577</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Sani Nurlaela Fitriansyah&lt;sup&gt;1,2,&lt;/sup&gt;*, Irda Fidrianny1, Rika Hartati&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung-40132, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Biology, Indonesian School of Pharmacy (Sekolah Tinggi Farmasi Indonesia), Bandung-40226, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hesti Riasari</style></author><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Rika Hartati</style></author><author><style face="normal" font="default" size="100%">Kusnandar Anggadiredja</style></author><author><style face="normal" font="default" size="100%">Sukrasno</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparison of Extraction Methods, Antioxidant Activities, Total Phenol in Seeds and Seed Shells of Kabau (Archidendron bubalinum (Jack) I.C. Nielsen) From Lampung and South Sumatra</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Archidendron bubalinum (Jack) Nielsen</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Seed shell</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1278-1284</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Kabau is one of the famous plants in Lampung and South Sumatra. Kabau is usually used as an ingredient to increase the aroma of cooking. Kabau is a plant belongs to the same genus with &lt;em&gt;Archidendron pauciflorium&lt;/em&gt; (Benth.) IC. Nielsen and in the same family with &lt;em&gt;Leucaena leucocephala &lt;/em&gt;L. &lt;strong&gt;Objective: &lt;/strong&gt;The purpose of this research was to compare the total phenolic content and the antioxidant activity between seed and fruit carp (shell) of kabau grown in Lampung and South Sumatra. &lt;strong&gt;Method: &lt;/strong&gt;Kabau seeds and the shells were obtained from Lampung and South Sumatra. Extractions were conducted by maceration and a continuous extraction using Soxhlet apparatus with ethanol as the solvent. Phenolic content and the antioxidant activity of the extract were then measured. &lt;strong&gt;Results:&lt;/strong&gt; The antioxidant activity and high phenol levels were found in kabau shell extract obtained by maceration method with IC-50 value of seed shell from Lampung 17.61 μg/mL and 44, 7 μg / mL for those from South Sumatra. Phenol content of seed shell from Lampung 11.74 g GAE / 100 g and South Sumatra 5.88 g GAE / 100 g&lt;strong&gt;. Conclusion: &lt;/strong&gt;Based on the research that has been done, it can be concluded that high antioxidant activity and high levels of total phenol were found in shell extract obtained by maceration of shell from Lampung and South Sumatra.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1278</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Hesti Riasari&lt;sup&gt;1,2&lt;/sup&gt;,*, Sani Nurlaela Fitriansyah&lt;sup&gt;2&lt;/sup&gt;, Rika Hartati&lt;sup&gt;1&lt;/sup&gt;, Kusnandar Anggadiredja&lt;sup&gt;1&lt;/sup&gt;, Sukrasno&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy, Institut Teknologi Bandung, Jl Ganesha 10, Bandung 40132, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Indonesian School of Pharmacy. Jl. Soekarno Hatta 354, Bandung 40266 West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Diah Lia Aulifa</style></author><author><style face="normal" font="default" size="100%">Yessi Febriani</style></author><author><style face="normal" font="default" size="100%">Emi Sapitri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Correlation of Total Phenolic, Flavonoid and Carotenoid Content of Phyllanthus emblica Extract from Bandung with DPPH Scavenging Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Crotenoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyllantus emblica</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/506</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">447-452</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Many potential compounds have antioxidant activity, such as the flavonoid group, phenolics and carotenoids. &lt;em&gt;Phyllanthus emblica&lt;/em&gt; is widespread in Bandung-Indonesia and is a very potent as an antioxidant activity. Antioxidant activity and correlation with total flavonoids, phenolics and carotenoids from Phyllantus extract from Bandung-Indonesia have not been reported. The aim of this research were to determine the antioxidant activity from extract of various parts of &lt;em&gt;P. emblica&lt;/em&gt; and its correlation of antioxidant activity with the total flavonoid, phenolics and carotenoid. &lt;strong&gt;Method:&lt;/strong&gt; Successive extractions of various part of &lt;em&gt;P.emblica&lt;/em&gt; were performed by maceration using differrent polarity solvent n-hexane, ethyl acetate and ethanol. The antioxidant activity of each extracts was performed using DPPH (2.2-Diphenyl-1-Picrylhydrazil) method. The determination of total flavonoids, phenolics and carotenoids were performed by UV-Spectrophotometry. Antioxidant activity was demonstrated by IC&lt;sub&gt;50&lt;/sub&gt; and its correlation to total flavonoids, phenolics and carotenoids using the Pearson&amp;rsquo;s method. &lt;strong&gt;Result:&lt;/strong&gt; The highest antioxidant activity was given by fruit ethyl acetate (BE) extract with IC&lt;sub&gt;50&lt;/sub&gt; 3.032 &amp;mu;g/mL. Etyl acetate extract of stem bark &lt;em&gt;P.emblica&lt;/em&gt; (KE) had the highest of total phenol content (12.818 g GAE/100 g), ethanol extract of leaves &lt;em&gt;P.emblica&lt;/em&gt; (DO) had the highest of total flavonoid content (3.594 g QE/100 g), and n-hexane extract of leave (DN) had the highest of total carotenoid content (0.759 g BE/100 g). &lt;strong&gt;Conclusion:&lt;/strong&gt; According to coeficient correlation Pearson&amp;rsquo;s between P. emblica extract with IC50 of DPPH scavengging activities, suggested that flavonoid and phenolic compound in stem bark extract and leaves extract of P. emblica were contributor major in its antioxidant activity with DPPH methode, and its same with carotenoid content in leaves extract of P. emblica.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">447</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sani Nurlaela Fitriansyah&lt;sup&gt;*&lt;/sup&gt;, Diah Lia Aulifa, Yessi Febriani, Emi Sapitri &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Indonesia School of Pharmacy, JI Soekarno Hatta no.354, Bandung, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diah Lia Aulifa</style></author><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Seno Aulia Ardiansyah</style></author><author><style face="normal" font="default" size="100%">Diki Prayugo Wibowo</style></author><author><style face="normal" font="default" size="100%">Yolanda Armiliani Julata</style></author><author><style face="normal" font="default" size="100%">Desty Santi Christy</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, Antibacterial Activity, and Mode of Action on Morus nigra</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cellular membrane damage.</style></keyword><keyword><style  face="normal" font="default" size="100%">Morus nigra</style></keyword><keyword><style  face="normal" font="default" size="100%">Propionibacterium Acnes</style></keyword><keyword><style  face="normal" font="default" size="100%">Staphylococcus Epidermidis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/414</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">167-171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The &lt;em&gt;Morus nigra&lt;/em&gt; (&lt;em&gt;Moraceae&lt;/em&gt;) known as black mulberry is a well-grown plant in Lembang, Indonesia. Previous studies showed that black mulberry fruit has activity as antibacterial and antioxidant. The aims of this study were to evaluate the antibacterial effect of ethanol extract from stem bark, fruit, and leaves of &lt;em&gt;Morus nigra&lt;/em&gt;, MIC and morphological changes of the most active extract against &lt;em&gt;Staphylococcus epidermidis&lt;/em&gt; and &lt;em&gt;Propionibacterium acnes&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Agar diffusion and microdilution assays were used to evaluate the antibacterial effect of the extract by measuring the zone of inhibition and the minimum inhibitory concentration (MIC) of the extract against the test bacteria. Scanning electron microscopy (SEM) was performed to evaluate the morphological changes induced by the extract in cellular membrane of the bacteria. Protein and ion leakage from the bacterial cells induced by the extract were also evaluated. &lt;strong&gt;Results:&lt;/strong&gt; The antibacterial activity showed the most active extract was an ethanol extract of the stem bark against &lt;em&gt;S. epidermidis&lt;/em&gt; and &lt;em&gt;P. acnes&lt;/em&gt; with MIC value 4 mg/ml and 2 mg/ml, respectively. The extract also induced protein and ion leakage in test bacterial cells. SEM findings revealed that the extract induced potential cellular membrane damage in 4xMIC.&lt;strong&gt; Conclusion:&lt;/strong&gt; The antibacterial activity was related to the damaged of bacterial cell wall.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">167</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Diah Lia Aulifa*&lt;sup&gt;1&lt;/sup&gt;, Sani Nurlaela Fitriansyah&lt;sup&gt;1&lt;/sup&gt;, Seno Aulia Ardiansyah&lt;sup&gt;2&lt;/sup&gt;, Diki Prayugo Wibowo&lt;sup&gt;1&lt;/sup&gt;, Yolanda Armiliani Julata&lt;sup&gt;1&lt;/sup&gt;, Desty Santi Christy&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, Sekolah Tinggi Farmasi Indonesia (Indonesian School of Pharmacy), Jl. Soekarno-Hatta No 354, Bandung 40266, West Java, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, Sekolah Tinggi Farmasi Indonesia (Indonesian School of Pharmacy), Jl. Soekarno- Hatta No 354, Bandung 40266, West Java, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>