<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sujithra M</style></author><author><style face="normal" font="default" size="100%">Vimala KS</style></author><author><style face="normal" font="default" size="100%">Sabitha M</style></author><author><style face="normal" font="default" size="100%">Priya S</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">An Analytical and in-vivo Study to Evaluate the Effect of Triphala Kaṣāya Vāsita Godhūma (Triticum aestivum grains soaked in Triphala Kaṣāya) on its Glycemic Index compared to Raw Godhūma (Raw Triticum aestivum grains)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ayurveda</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Gluten</style></keyword><keyword><style  face="normal" font="default" size="100%">Glycemic index</style></keyword><keyword><style  face="normal" font="default" size="100%">Godhūma</style></keyword><keyword><style  face="normal" font="default" size="100%">Prameha</style></keyword><keyword><style  face="normal" font="default" size="100%">Triphala kaṣāya</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">526-534</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Diabetes is generally referred to as a Metabolic Disorder or a Lifestyle Disorder, that is mainly characterized by the symptom of Hyperglycemia caused by the defective insulin secretion, congenital or acquired. Diabetes requires management of diet and lifestyle with or without medications to keep the blood sugar under control. Foods with medium Glycemic Index (GI) is best preferred for Diabetics, because high GI foods will rapidly increase the blood sugar level, and low GI will cause grave health issues. In practice, wheat is the highly recommended diet for diabetics as the GI is medium in comparison to rice that belongs to a high GI group. But wheat causes digestive problems, and flatulence in addition to the Gluten allergy that many people suffer from. However in Āyurveda, the Classical Text Aṣṭāṅga Hṛdaya (AH) mentions in Prameha Cikitsa Adhyāya (Chapter on Treatment of Diabetes) that Godhūma (grains of Wheat - Triticum aestivum L) has to be kept soaked in Triphala Kaṣāya (Decoction prepared with the fruits of Terminalia chebula, T. bellerica and Phyllanthus emblica) and then dried and powdered before being used as a diet for a diabetic. The grains of Godhūma were kept soaked in Triphala Kaṣāya and then dried and powdered. A comparative analytical study was done for the two samples- treated wheat grains (Triphala Kaṣāya Vāsita Godhūma) and untreated/raw wheat grains. An In vivo study was also done to assess the GI value of both the samples of wheat. The analytical and In vivo study results prove that while the GI is still maintained within medium range, the allergen gluten is completely eliminated, total fat and total protein have reduced while still maintaining the nutritive value, in the treated sample when compared to the raw sample. Based on the results obtained from the analytical and in-vivo study, it can be concluded that Triphala Kaṣāya Vāsita Godhūma becomes even more compatible and healthy for a diabetic, in gluten allergy and discomforts caused by wheat consumption, in comparison to the untreated wheat grains.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">526</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Sujithra M&lt;sup&gt;1,&lt;/sup&gt;*, Vimala KS&lt;sup&gt;2&lt;/sup&gt;, Sabitha M&lt;sup&gt;3&lt;/sup&gt;, Priya S&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;PG Scholar, Department of Dravya Guna Vijnana (Ayurvedic Pharmacology), Amrita School of Ayurveda, Amritapuri; Amrita Vishwa Vidyapeetham, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Professor, Department of Dravya Guna Vijnana (Ayurvedic Pharmacology), Amrita School of Ayurveda, Amritapuri; Amrita Vishwa Vidyapeetham, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Principal, Amrita School of Pharmacy, Cochin; Amrita Vishwa Vidyapeetham, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;HOD &amp;amp; Professor, Department of Dravya Guna Vijnana (Ayurvedic Pharmacology), Amrita School of Ayurveda, Amritapuri; Amrita Vishwa Vidyapeetham, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sujithra Ram Manohar</style></author><author><style face="normal" font="default" size="100%">Vimala</style></author><author><style face="normal" font="default" size="100%">Priyalatha</style></author><author><style face="normal" font="default" size="100%">Raiby Paul</style></author><author><style face="normal" font="default" size="100%">Priya S</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A Brief Review of Synonyms and Properties of Gudūcī (Tinospora cordifolia (Thunb.) Miers) from Selected Nighantus (Ayurvedic Drug Lexicons)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ayurveda</style></keyword><keyword><style  face="normal" font="default" size="100%">Guduci</style></keyword><keyword><style  face="normal" font="default" size="100%">Nighantus</style></keyword><keyword><style  face="normal" font="default" size="100%">Properties</style></keyword><keyword><style  face="normal" font="default" size="100%">Synonyms</style></keyword><keyword><style  face="normal" font="default" size="100%">Tinopsora cordifolia</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s9-s13</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The use of Herbal medicines are continuously on the rise as they are known to be very efficient without causing much undesired effects. Herbs are the main source for Traditional Chinese Medicine and Persian and extensive literature and scientific research is being done in this aspect. Ethnobotanical studies are being conducted in specific areas to understand and analyse the relative priority, agreement percentage and the use value. Phytochemical and Pharmacological Tests are also carried out to substantiate the use.&lt;sup&gt;1&lt;/sup&gt; Plant toxins and plant poisoning have been reported in children.&lt;sup&gt;2&lt;/sup&gt; Unfortunately, though herbs are generally considered to be safe, it does contain chemical constituents that can be helpful or harmful when consumed individually or in combination with other herbs or drugs. For more and more scientific studies to come up, the basic literature review has to be done.&lt;em&gt; Ayurveda&lt;/em&gt; is an Ancient System of Medicine practiced in India since centuries. The practice is based on Classical Ayurvedic Texts and the &lt;em&gt;Nighantus&lt;/em&gt; that came in the later period. In this article, Guduci- Tinospora cordifolia (Tco) - a commonly used plant in &lt;em&gt;Ayurveda&lt;/em&gt; that holds a great medicinal value.&lt;sup&gt;3&lt;/sup&gt; has been chosen and the review of the Synonyms and Properties of this plant mentioned in selected &lt;em&gt;Nighantus&lt;/em&gt; has been done. The different properties of the plant like anti hyperglycemic action, antioxidant, hepato-protective activity, etc have already been researched and proven.&lt;sup&gt;4&lt;/sup&gt; Retrospectively, here a comparative analysis of synonyms and properties of Tco as mentioned in the &lt;em&gt;Nighantu&amp;rsquo;s&lt;/em&gt; from the Ayurvedic Point of view has been done.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">s9</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sujithra Ram Manohar&lt;sup&gt;*&lt;/sup&gt;, Vimala, Priyalatha, Raiby Paul, Priya S&lt;sup&gt;*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Department of Dravya Guna (Ayurvedic Pharmacology), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kerala, INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>