<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ruchi Singh</style></author><author><style face="normal" font="default" size="100%">Preeti Chaturvedi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Characterization of Rhizome, Fruit, Leaf and Callus of Rheum emodi Wall. using GC-MS</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Callus</style></keyword><keyword><style  face="normal" font="default" size="100%">Fruit</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaf</style></keyword><keyword><style  face="normal" font="default" size="100%">Rheum emodi</style></keyword><keyword><style  face="normal" font="default" size="100%">Rhizome</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">617-623</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Rheum emodi&lt;/em&gt; is an immensely useful medicinal herb of Himalaya having remarkable antidiabetic and anticancerous activities reported mainly from rhizomatous portion of the plant. The present study reports Gas Chromatographic- Mass spectroscopic characterization of both the conventionally used part i.e., the rhizome as well as other parts of &lt;em&gt;R. emodi&lt;/em&gt; including callus to exploit the nonconventional parts for future use. &lt;strong&gt;Objective:&lt;/strong&gt; To explore the bioactive constituents in the methanol extract of rhizome, fruit, leaf and callus of &lt;em&gt;R. emodi&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Phytochemical characterization of the plant extracts was performed by using GC-MS QP 2010 Plus. Various constituents were identified after matching their mass fragmentation pattern with data available in GC-MS library of National Institute of Standards Technology (NIST) and Wiley Registry of Mass Spectral Data’s, New York (Wiley). &lt;strong&gt;Results: &lt;/strong&gt;Total of 95 bioactive compounds were obtained in methanol extract of &lt;em&gt;R. emodi&lt;/em&gt; out of which rhizome, fruit, leaf and callus revealed 31, 38, 27 and 47 compounds respectively. Two anthraquinones, chrysophanol (43.97%) and physcion (3.23%) were obtained from rhizome whereas fruit possessed only physcion (4.66%). &lt;strong&gt;Conclusion:&lt;/strong&gt; The present findings characterizes and helps to supplement the chemical profile of the plant for its futuristic role in nutritional, pharmaceutical and therapeutic industries.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Short Communication</style></work-type><section><style face="normal" font="default" size="100%">617</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ruchi Singh*, Preeti Chaturvedi &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Biological Sciences, College of Basic Sciences and Humanities (CBSH), G. B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar-263145, Uttarakhand, INDIA.&lt;/p&gt;
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