<style face="normal" font="default" size="100%">Chemical Composition and Content of Polysaccharides from the Yellow Iris (Iris pseudacorus L.) Rhizomes</style>

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<style face="normal" font="default" size="100%">Chemical Composition and Content of Polysaccharides from the Yellow Iris (Iris pseudacorus L.) Rhizomes</style>

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<style face="normal" font="default" size="100%">Determination of Sugar Profile in Viburnum Fruits and its Dosage Forms by HPLC-RID</style>

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<style face="normal" font="default" size="100%">Modern Approaches to the Analysis of Kelp (Laminaria sp.) as Pharmacopoeial Herbal Drugs and Food Products</style>

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<style face="normal" font="default" size="100%">Pharmacopoeial Analysis of Inulin-Containing Medicinal Plant Raw Materials and Drugs</style>

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<style face="normal" font="default" size="100%">Prospects for the Use of Spinach (Spinacia oleracea L.) Containing Phytoecdysteroids and Polyphenols</style>