<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kasta Gurning</style></author><author><style face="normal" font="default" size="100%">Iksen</style></author><author><style face="normal" font="default" size="100%">Helen Anjelina Simanjuntak</style></author><author><style face="normal" font="default" size="100%">Hermawan Purba</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Identification of the Chemical Compound of Essential Oil from Ketumbar (Coriandrum sativum L.) Leaves with Gc-Ms</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactive compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Coriandrum sativum</style></keyword><keyword><style  face="normal" font="default" size="100%">Distillation</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oil and GC-MS</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1019-1023</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Coriandrum sativum&lt;/em&gt; L. leaves are plants used as a cooking spice that has a distinctive aroma. Various components of bioactive compounds are known from various parts of this plant, but the components of the bioactive compounds of essential oils from the leaves have never been reported. &lt;strong&gt;Objective: &lt;/strong&gt;This research was designed to analyze the components of bioactive compounds contained in the essential oil of &lt;em&gt;C. sativum&lt;/em&gt; leaves using a modified simple distillation tool. &lt;strong&gt;Method:&lt;/strong&gt; &lt;em&gt;C. sativum&lt;/em&gt; leaves essential oil component analysis with GC-MS (Shimadzu QP-2010 Plus). &lt;strong&gt;Results: &lt;/strong&gt;Analysis GC-MS of the content of the bioactive compounds of essential oils contained various bioactive compounds. The dominant bioactive compounds are 2-Decen-1-ol (17.01%), 9-Octadecenal (9.59%), 1-Decanol (8.20%), Dotriacontane (4.40%), and Tetrapentacosan (3.68%). &lt;strong&gt;Conclusion: &lt;/strong&gt;The results of the research showed that there were various bioactive compound contents from the essential oil of&lt;em&gt; C. sativum&lt;/em&gt; leaves and it was important to test the activity of each component of the bioactive compound as an important recommendation for pharmaceutical natural ingredients.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1019</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Kasta Gurning&lt;sup&gt;1,&lt;/sup&gt;*, Iksen&lt;sup&gt;1&lt;/sup&gt;, Helen Anjelina Simanjuntak&lt;sup&gt;1&lt;/sup&gt;, Hermawan Purba&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Sekolah Tinggi Ilmu Kesehatan Senior Medan, Medan-20141, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Sumatera Utara, Medan-20155 INDONESIA.&lt;/p&gt;
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