<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Maryono</style></author><author><style face="normal" font="default" size="100%">Netti Herawati</style></author><author><style face="normal" font="default" size="100%">Meuthia Aulia Farhani Gaffar</style></author><author><style face="normal" font="default" size="100%">Sartini</style></author><author><style face="normal" font="default" size="100%">Aliyah</style></author><author><style face="normal" font="default" size="100%">Elly Wahyudin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Microwave-Assisted Extraction and Identification of γ- Oryzanol from Rice Bran (Oryza sativa L. cv Ciliwung)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Microwave assisted extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Rice Bran (Oryza sativa L. cv Cilliwung)</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolite</style></keyword><keyword><style  face="normal" font="default" size="100%">γ- Oryzanol</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1242-1247</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Rice Bran (&lt;em&gt;Oryza sativa&lt;/em&gt; L. cv Cilliwung) is a by-product of the rice milling process, consisting of an outer layer of rice grains with the whole seed institute. Rice bran oil is a result of rice bran extraction. Rice bran oil contains antioxidant compounds, one of which is oryzanol, so this study aims to determine the levels of or-oryzanol in rice bran. The stages of the research included sample preparation, extraction using Microwave-Assisted Extraction (MAE), followed by Vacuum Liquid Column Chromatography (VLCC) was extracted using the MAE method produced 30 mL of black-brown rice bran oil extract. A total of 8 grams of rice bran extract was obtained at VLCC using eluent (n-hexane: ethyl acetate) with ratios 9:1, 7:3, and 1:1, respectively. Then the five factions obtained were characterized using HPLC, and GC/MS identified the mass of the γ-oryzanol compound.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1242</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Maryono&lt;sup&gt;1,&lt;/sup&gt;*, Netti Herawati&lt;sup&gt;1&lt;/sup&gt;, Meuthia Aulia Farhani Gaffar&lt;sup&gt;1&lt;/sup&gt;, Sartini&lt;sup&gt;2&lt;/sup&gt;, Aliyah&lt;sup&gt;2&lt;/sup&gt;, Elly Wahyudin&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Makassar State University, Makassar, South Sulawesi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, INDONESIA.&lt;/p&gt;
</style></auth-address></record></records></xml>