<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Madyawati Latief</style></author><author><style face="normal" font="default" size="100%">Rahmani</style></author><author><style face="normal" font="default" size="100%">Arliangga Fahrezi</style></author><author><style face="normal" font="default" size="100%">Sutrisno</style></author><author><style face="normal" font="default" size="100%">Indra Lasmana Tarigan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparison of the Anti-Inflammatory Activity of Flavonoid  Bioactive Compounds Acetone Fraction and Steroid Fraction  Ethyl Acetate Sungkai Leaves In Vivo and In Silico Studies</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflamatory; β-Sitesterol; Naringenin</style></keyword><keyword><style  face="normal" font="default" size="100%">P. canescens Jack</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">1068-1076</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;One of the medicinal plants that is widely used by traditional communities is sungkai (&lt;em&gt;Peronema canescens &lt;/em&gt;Jack), which is known to contain secondary metabolite compounds of flavonoids, saponins, tannins, steroids, terpenoids, alkaloids, and phenols. This research aims to isolate secondary metabolite compounds from acetone and ethyl acetate fractions, which act as anti-inflammatory agents in vivo and in silico. Acetone and ethyl acetate fractions were isolated and characterized using UV-Vis and FT-IR. The In Vivo test was carried out on Mus musculus, while the In Silico test was carried out using the IL-10 and IFN-γ receptors, which play a role in inflammation and immunity. Our research results showed that the ethanolic (F1) and n-hexane (F2) fractions of &lt;em&gt;P. canescens &lt;/em&gt;extract had good anti-inflammatory activity with percent inhibition values of 58.12% and 56.59%, respectively. The characterization results showed that isolate F1 was a flavonoid group, Naringenin compound, while isolate F2 was a steroid group, &lt;em&gt;β&lt;/em&gt;-Sitosterol compound. Moreover, from the scoring docking results, &lt;em&gt;β-&lt;/em&gt;Sitesterol has tremendous potential as an anti-inflammatory than the compound naringenin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1068</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Madyawati Latief&lt;sup&gt;1,2&lt;/sup&gt;, Rahmani1 , Arliangga Fahrezi&lt;sup&gt;1&lt;/sup&gt; , Sutrisno&lt;sup&gt;1 &lt;/sup&gt;, Indra Lasmana Tarigan&lt;sup&gt;1,2&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Natural Product and Bioactive Compound Laboratory, Faculty of Science and Technology, Universitas Jambi, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Madyawati Latief</style></author><author><style face="normal" font="default" size="100%">Muhaimin</style></author><author><style face="normal" font="default" size="100%">Heriyanti</style></author><author><style face="normal" font="default" size="100%">Indra Lasmana Tarigan</style></author><author><style face="normal" font="default" size="100%">Sutrisno</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Determination Antioxidant Activity of Coffea Arabica, Coffea Canephora, Coffea Liberica and Sunscreens Cream Formulation for Sun Protection Factor (SPF)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Coffee</style></keyword><keyword><style  face="normal" font="default" size="100%">Cream</style></keyword><keyword><style  face="normal" font="default" size="100%">SPF</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">335-342</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Coffee is a highly consumed and popular beverage consumed in many countries. Its ingredients have a powerful antioxidant capacity and have the potential as sunscreen to protect the skin. This study aimed to examine the antioxidant activity of Arabica, robusta and liberica coffee extracts and the SPF activity of the coffee extract cream formulation. Coffee were macerated with three types of solvents with polarity gradients. The fraction of each coffee was analyzed for antioxidant activity using DPPH and formulated into the cream. Furthermore, the cream was analyzed for its SPF activity. The results of this study indicated that the methanol fraction of Robusta and Arabica coffee has the best antioxidant activity with IC50 values of 8.98 (ppm) and 13.13, respectively. Meanwhile, Liberica coffee has the best antioxidant in the ethyl acetate fraction, IC&lt;sub&gt;50&lt;/sub&gt; = 10.90 (ppm). In addition, the best SPF values for Robusta, Liberica and Arabica coffees were found in F3 cream with the category of Very Good Protection; 36.087 ± 0.0005; 35.007 ± 0.0005; 36,867 ± 0.0005 respectively.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">335</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Madyawati Latief&lt;sup&gt;1,2&lt;/sup&gt;, Muhaimin&lt;sup&gt;3&lt;/sup&gt;, Heriyanti&lt;sup&gt;1,2&lt;/sup&gt;, Indra Lasmana Tarigan&lt;sup&gt;1,2&lt;/sup&gt;, Sutrisno&lt;sup&gt;1,2&lt;/sup&gt;,&lt;sup&gt;*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;The University Center of Excellence, E2- KOLIM, Universitas Jambi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biological Pharmacy, Faculty of Pharmacy, Universitas Padjajaran, Bandung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Indra Lasmana Tarigan</style></author><author><style face="normal" font="default" size="100%">Sutrisno</style></author><author><style face="normal" font="default" size="100%">Rumaida</style></author><author><style face="normal" font="default" size="100%">Indah Pramana Sari Aini</style></author><author><style face="normal" font="default" size="100%">Madyawati Latief</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Isolation of a Flavone Apigenin and a Steroids Squalene from Peronema canescens Jack Leaves with Anti-Inflammatory Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory.</style></keyword><keyword><style  face="normal" font="default" size="100%">Apigenin</style></keyword><keyword><style  face="normal" font="default" size="100%">P. canescens</style></keyword><keyword><style  face="normal" font="default" size="100%">Squalene</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">744-752</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The leaves of the&lt;em&gt; P. canescens &lt;/em&gt;are ethnobotanically used by the community as a remedy for bruises and fever. This study aims to isolate both of ethanol and n-hexane fractions of&lt;em&gt; P. canescens &lt;/em&gt;Jack leaves. Isolate then characterized and determined their anti-inflammatory activity with male white mice. Anti- Inflammatory was determined by the volume of exudate and % inflammation inhibition. The isolates with good anti-inflammatory activity were characterized using UV-Vis and IR spectrophotometry. Our findings showed that the ethanolic (F1) and n-hexane (F2) fractions of&lt;em&gt; P&lt;/em&gt;. &lt;em&gt;canescens &lt;/em&gt;extract had a good anti-inflammatory activity with percent inhibition values of 58.12% and 56.59%, respectively. The characterization results showed that isolate F1 was a flavonoid group, Apigenin compound, while isolate F2 was a steroid group, Squalene compound.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">744</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Indra Lasmana Tarigan&lt;sup&gt;1&lt;/sup&gt;, Sutrisno&lt;sup&gt;1&lt;/sup&gt;, Rumaida&lt;sup&gt;2&lt;/sup&gt;, Indah Pramana Sari Aini&lt;sup&gt;2&lt;/sup&gt;, Madyawati Latief&lt;sup&gt;1,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Chemistry, Faculty of Sciences and Technology, Universitas Jambi, Jambi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Chemistry Student, Faculty of Sciences and Technology, Universitas Jambi, Jambi, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Madyawati Latief</style></author><author><style face="normal" font="default" size="100%">Heriyanti</style></author><author><style face="normal" font="default" size="100%">Indra Lasmana Tarigan</style></author><author><style face="normal" font="default" size="100%">Sutrisno</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Preliminary Data on the Antibacterial Activity of Coffea Arabica, Coffea Canephora and Coffea Liberica</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibiotics</style></keyword><keyword><style  face="normal" font="default" size="100%">Coffee</style></keyword><keyword><style  face="normal" font="default" size="100%">E. coli</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">413-424</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The continuous use of synthetic antibiotics will not only kill bacteria but also can accelerate the emergence of resistant pathogenic races. In addition, it can also cause the death of normal flora. Coffee extract is reported to have the potential as a naturally active and non-toxic antibacterial compound suitable for biomedical applications. Extraction using methanol was carried out on green coffee and which had been roasted for three types of Jambi coffee, namely Arabica, Robusta and Liberica coffee and continued with fractionation using hexane and ethyl acetate. The results of the analysis using FTIR showed that OH, C-H, C = C, C = O, C-O, C-N and N-H groups were detected. These functional groups are probably the functional groups that belong to caffeine, trigonelline, nicotinic acid and dehydrocafestol, which are believed to have bacteriostatic effects on some bacteria. The SEM-EDX analysis results of the three types of coffee showed that the dominant elements were O, K and Mg. Potassium and magnesium minerals bind with chlorogenic acid to form salt complexes of chlorogenic acid and magnesium chlorogenic acid complex. The antibacterial activity of the coffee extract and fraction was still low with the diameter of the inhibition zone was still low (0-10 mm). Furthermore, further characterization and tests are needed to confirm the antibiotic potency of the Arabica, Robusta and Liberica coffee ethanol extracts.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">413</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Madyawati Latief, Heriyanti, Indra Lasmana Tarigan, Sutrisno*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;The University Center of Excellence, E2- KOLIM, Universitas Jambi, INDONESIA.&lt;/p&gt;
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