<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tridiganita Intan Solikhah</style></author><author><style face="normal" font="default" size="100%">Tania Anggreani Wijaya</style></author><author><style face="normal" font="default" size="100%">Salsabila</style></author><author><style face="normal" font="default" size="100%">Daffa Alice Pavita</style></author><author><style face="normal" font="default" size="100%">Ragil Kusnandar Miftakhurrozaq</style></author><author><style face="normal" font="default" size="100%">Hartanto Mulyo Raharjo</style></author><author><style face="normal" font="default" size="100%">Maya Nurwartanti Yunita</style></author><author><style face="normal" font="default" size="100%">Faisal Fikri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Effect of Sapodilla Leaf Extract (Manilkara zapota L.) on Lipid Profiles of Alloxan-Induced Diabetic Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alloxan</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid Protein</style></keyword><keyword><style  face="normal" font="default" size="100%">Manilkara zapota</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">286-289</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The aim of this study is to examine the effect of sapodilla leaf extract on lipid profiles of alloxan-induced diabetic mice. This research method are 30 male mice were used as experimental animals, which were randomly divided into five groups, each group consisting of 6 mice. The division of the group is as follows: Treatment of non-diabetic mice, diabetic mice, diabetic mice by administering pioglitazone at a dose of 2 mg/kg BW, extracts of manila sapodilla leaf (&lt;em&gt;M. zapota&lt;/em&gt; L.) dose 100 mg/kg BW and 300 mg/kg BW. Observations were made on the 14th day, after administration of sapodilla leaf extract, mice were given light anesthesia and serum lipid profiles Total Cholesterol (TC), triglycerides (TG), High-Density Lipoprotein (HDL), and Low-Density Lipoprotein (LDL) were measured using diagnostic kits (Pars Azmoon Kit) and automatic analyzer (Abbot, model Alcyon 300). The results of this study are in TC, there was a significant difference in pioglitazone and 100 mg leaf extract against all treatment groups. In TG, there was a significant difference in pioglitazone and 300 mg leaf extract against all treatment groups. In LDL, there were significant differences in the 100 mg, 300 mg leaf extract and pioglitazone, against negative control, and diabetes control. In HDL, there was a significant difference in negative control and 300 mg leaf extract, against 100 mg leaf extract, pioglitazone, and diabetes control. The conclusions of this study exhibited the ethanol extract of&lt;em&gt; M. zapota&lt;/em&gt; leaves contains several phytochemical compounds including alkaloids, flavonoids, saponins, polyphenols, tannins, quinones, and steroids. &lt;em&gt;M. zapota &lt;/em&gt;leaves extract (100 mg/kg and 300 mg/kg) exhibited a significant effect on improvement in lipid protein.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">286</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Tridiganita Intan Solikhah&lt;sup&gt;1,2,*&lt;/sup&gt;, Tania Anggreani Wijaya&lt;sup&gt;1,2&lt;/sup&gt;, Salsabila&lt;sup&gt;1,2&lt;/sup&gt;, Daffa Alice Pavita&lt;sup&gt;1,2&lt;/sup&gt;, Ragil Kusnandar Miftakhurrozaq&lt;sup&gt;3&lt;/sup&gt;, Hartanto Mulyo Raharjo&lt;sup&gt;4&lt;/sup&gt;, Maya Nurwartanti Yunita&lt;sup&gt;5&lt;/sup&gt;, Faisal Fikri&lt;sup&gt;6&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Division of Veterinary Clinic, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;School of Health and Life Science, Universitas Airlangga, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Medicine, Universitas Jember, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Division of Microbiology, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Division of Veterinary Pathology, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Division of Veterinary Clinical Pathology and Physiology, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arifia Safira</style></author><author><style face="normal" font="default" size="100%">Prasita Widayani</style></author><author><style face="normal" font="default" size="100%">Dhiya An-Najaaty</style></author><author><style face="normal" font="default" size="100%">Cinta Atsa Mahesa Rani</style></author><author><style face="normal" font="default" size="100%">Mela Septiani</style></author><author><style face="normal" font="default" size="100%">Yan Arengga Syah Putra</style></author><author><style face="normal" font="default" size="100%">Tridiganita Intan Solikhah</style></author><author><style face="normal" font="default" size="100%">Aswin Rafif Khairullah</style></author><author><style face="normal" font="default" size="100%">Hartanto Mulyo Raharjo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A Review of an Important Plants: Annona squamosa Leaf</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Annona squamosa</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional medicinal plant</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">456-463</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Plants have been utilized extensively in traditional medicine by a range of nations since ancient times, and more research into their safety, efficacy, and quality value is needed. One of the plants that have been widely used by society in traditional medicine is Annona squamosa L. &lt;em&gt;A. squamosa &lt;/em&gt;is commonly cultivated in tropical and subtropical regions. Based on previous research, all parts of&lt;em&gt; A. squamosa&lt;/em&gt; including bark, leaf, and roots have proven biological activities such as antioxidant, antifungal, and anticancer, especially on the leaves. Indian people have long history used young leaves of &lt;em&gt;A. squamosa &lt;/em&gt;for antidiabetic, besides in South China, they use seeds to decrease the cancer effect in the human body. The pharmacological activities of &lt;em&gt;A. squamosa&lt;/em&gt; leaves are antimicrobial, antifungal, anti-inflammatory, anticancer, antiulcer, antidiabetic, antidiarrheals, antiplatelet, antioxidant, and hepatoprotective, neuroprotective, and cytoprotective. Phytochemicals in &lt;em&gt;A. squamosa&lt;/em&gt; leaves include coumarins, tannins, cardiac glycosides, flavonoids, carbohydrates, and saponins. Meanwhile based on nutritional analysis shows that the &lt;em&gt;A. squamosa &lt;/em&gt;leaves are water, protein, lipids, Fiber Ash and Calcium.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">456</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Arifia Safira&lt;sup&gt;1&lt;/sup&gt;, Prasita Widayani&lt;sup&gt;1&lt;/sup&gt;, Dhiya An-Najaaty&lt;sup&gt;1&lt;/sup&gt;, Cinta Atsa Mahesa Rani&lt;sup&gt;1&lt;/sup&gt;, Mela Septiani&lt;sup&gt;1&lt;/sup&gt;, Yan Arengga Syah Putra&lt;sup&gt;1&lt;/sup&gt;, Tridiganita Intan Solikhah&lt;sup&gt;1,*&lt;/sup&gt;, Aswin Rafif Khairullah&lt;sup&gt;2&lt;/sup&gt;, Hartanto Mulyo Raharjo&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Division of Veterinary Clinic, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Doctoral Program in Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Center of Excellence Fish Infectious Disease, Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University, THAILAND.&lt;/p&gt;
</style></auth-address></record></records></xml>