<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Balasubramanian Prasanna</style></author><author><style face="normal" font="default" size="100%">Arumugam Vijaya Anand</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cinnamon species: In vivo Anti-Oxidant Activity of Ethanolic Extracts of Cinnamon Zeylanicum and Cinnamon Cassicae Barks</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-oxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Cinnamon cassicae</style></keyword><keyword><style  face="normal" font="default" size="100%">Cinnamon zeylanicum</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes mellitus</style></keyword><keyword><style  face="normal" font="default" size="100%">Streptozotocin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">245-247</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; The diabetic population is increasing highly in the worldwide due to the poor control of diabetes and environmental conditions. It disturbs the carbohydrate, protein and lipid metabolism. The natural medicines obtained from the plant source may be the effective treatment of diabetes. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of the present study is to investigate the antioxidant activities of the ethanolic bark extract of &lt;em&gt;Cinnamon zeylanicum&lt;/em&gt; and&lt;em&gt; Cinnamon cassiacae&lt;/em&gt;. in streptozotocin (STZ) induced oxidative stress in rats. &lt;strong&gt;Methods:&lt;/strong&gt; Oxidative stress is induced with a single dose of STZ 60 mg/kg b.w. and then the animals are treated with a dose of various concentrations of ethanolic bark extract of &lt;em&gt;Cinnamon zeylanicum&lt;/em&gt; and&lt;em&gt; Cinnamon cassiacae&lt;/em&gt; (200 mg/kg b.w, 400 mg/kg b.w, and 600 mg/ kg b.w) for 45 days. After the treatment lipid peroxides (LPO), reduce glutathione (GSH), glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT) levels are determined. Glibenclamide is used as a standard drug (3 mg/kg b.w.). &lt;strong&gt;Results:&lt;/strong&gt; The present study exposed that the administration of ethanolic bark extract of&lt;em&gt; Cinnamon zeylanicum &lt;/em&gt;and &lt;em&gt;Cinnamon cassiacae&lt;/em&gt; showed a significant decrease in LPO levels. The treatment also finds that the significant increase in GSH, GPx, SOD and CAT levels in the liver, when compared with diabetic control rats. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results proved that the ethanolic bark extract of &lt;em&gt;Cinnamon zeylanicum&lt;/em&gt; and&lt;em&gt; Cinnamon cassiacae&lt;/em&gt; treated group may effectively regulate the antioxidant status in STZ induced diabetic treated groups.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">245</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Balasubramanian Prasanna&lt;sup&gt;1,&lt;/sup&gt;*, Arumugam Vijaya Anand&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of BioChemistry, Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore-641 046, Tamil Nadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Panneerselvam Punniyakotti</style></author><author><style face="normal" font="default" size="100%">Rengasamy Lakshminarayanan Rengarajan</style></author><author><style face="normal" font="default" size="100%">Shanmugam Velayuthaprabhu</style></author><author><style face="normal" font="default" size="100%">Kalaiyarasan Vijayakumar</style></author><author><style face="normal" font="default" size="100%">Ramasamy Manikandan</style></author><author><style face="normal" font="default" size="100%">Arumugam Vijaya Anand</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Protective Effect of Terminalia catappa Leaves and Terminalia chebula Fruits on the Enzymatic and Non-enzymatic Anti-oxidant Levels in the Doxorubicin Induced Toxicity Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Doxorubicin</style></keyword><keyword><style  face="normal" font="default" size="100%">Enzymatic antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-enzymatic antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Oxidative stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Termianlia catappa</style></keyword><keyword><style  face="normal" font="default" size="100%">Terminalia chebulla.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">346-349</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Oxidative stress plays an important role in chronic complications of diabetes, cancer, liver disorder etc. The free radicals such as superoxide anions, hydrogen peroxides are causing the oxidative stress and it involves the cellular damage. Evidences recommended that the natural medicines from plant sources are treated to overcome the oxidative stress complications. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of the present is to find the antioxidant activity of the ethanolic extract of&lt;em&gt; Terminalia catappa&lt;/em&gt; leaves and &lt;em&gt;Terminalia chebula&lt;/em&gt; fruits in the doxorubicin (DOX) induced toxicity rats. &lt;strong&gt;Methods:&lt;/strong&gt; Oxidative stress is induced with a single dose of doxorubicin and then the animals were treated with a dose of various concentration of ethanolic extract of&lt;em&gt; T. catappa&lt;/em&gt; leaves and &lt;em&gt;T. chebula&lt;/em&gt; fruits (200, 300 mg/kg/b.w) for 21 days. After the treatment, lipid peroxide (LPO), reduced glutathione (GSH), vitamin C, vitamin E, glutathiones- transferase (GST), glutathione peroxidase (GPx), superoxide dismutase (SOD), catalase levels are determined. Propranolol 25mg/kg is used as standard drug.&lt;strong&gt; Results:&lt;/strong&gt; In the present study, after the treatment of doxorubicin the levels of SOD, CAT, GSH, GST, GPX, vitamin C, vitamin E levels are decreased and LPO level is increased. After the treatment of &lt;em&gt;T. catappa&lt;/em&gt; leaves and &lt;em&gt;T. chebula&lt;/em&gt; fruits the levels were returned to the normal level. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results proved that the ethanolic extract of&lt;em&gt; T. catappa&lt;/em&gt; leaves and &lt;em&gt;T. chebula&lt;/em&gt; fruits may protects the cells from oxidative stress induced by the doxorubicin induced toxicity rats.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">346</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Panneerselvam Punniyakotti&lt;sup&gt;1&lt;/sup&gt;, Rengasamy Lakshminarayanan Rengarajan&lt;sup&gt;2&lt;/sup&gt;, Shanmugam Velayuthaprabhu&lt;sup&gt;3&lt;/sup&gt;, Kalaiyarasan Vijayakumar&lt;sup&gt;4&lt;/sup&gt;, Ramasamy Manikandan&lt;sup&gt;5&lt;/sup&gt;, Arumugam Vijaya Anand&lt;sup&gt;6,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli-627 012, Tamilnadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Animal Science, Bharathidasan University, Trichy, Tamilnadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biotechnology, Bharathiar University, Coimbatore- 641 046, Tamilnadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Assistant Professor, Department of Biochemistry, Sri Meenakshi Vidiyal College of Arts and Science, Trichy, Tamilnadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Biochemistry, MIET Arts and Science College, Trichy, Tamilnadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore-641 046, Tamilnadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Palanisamy Sampathkumar</style></author><author><style face="normal" font="default" size="100%">Subramanian Kalavathy</style></author><author><style face="normal" font="default" size="100%">Arumugam Vijaya Anand</style></author><author><style face="normal" font="default" size="100%">Thangavelu Sangeetha</style></author><author><style face="normal" font="default" size="100%">Purusothaman Sujeetha</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Impact of Tridax procumbens on Hematological Parameters in aflatoxin Induced Liver Toxicity in Albino Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacog Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">alfatoxin</style></keyword><keyword><style  face="normal" font="default" size="100%">etc</style></keyword><keyword><style  face="normal" font="default" size="100%">Haemoglobin</style></keyword><keyword><style  face="normal" font="default" size="100%">Packed cell volume</style></keyword><keyword><style  face="normal" font="default" size="100%">Prothrombin time</style></keyword><keyword><style  face="normal" font="default" size="100%">Red blood corpus cells</style></keyword><keyword><style  face="normal" font="default" size="100%">Tridax procumbens</style></keyword><keyword><style  face="normal" font="default" size="100%">White blood corpus cells</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January-2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/483</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">304-308</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; &lt;em&gt;Tridax procumbens &lt;/em&gt;comes under the family Asteraceae Tridax which is found to have anti-inflammatory, analgesic properties. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The morphological parameters such as the body weight, liver and kidney weight of experimental animals which were fed by alfatoxin and thereby treating with extracts of &lt;em&gt;T. procumbens&lt;/em&gt; were studied along with the Hematological parameters such as Haemoglobin (Hb), Red Blood Corpus Cells (RBC), White Blood Corpus Cells (WBC) , Packed Cell Volume (PCV) and Prothrombin time (PT). &lt;strong&gt;Results:&lt;/strong&gt; The results of this study shows that there is an significant changes in the body weight liver and kidney weight in &lt;em&gt;T. procumbens&lt;/em&gt; treated animals and also significant raise in blood level was seen in the &lt;em&gt;T. procumbens &lt;/em&gt;treated animals. &lt;strong&gt;Conclusion:&lt;/strong&gt; Based on the results obtained, we concluded that &lt;em&gt;T. procumbens&lt;/em&gt; have an antiaflatoxicosis potency.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">304</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Palanisamy Sampathkumar&lt;sup&gt;1,&lt;/sup&gt; Subramanian Kalavathy&lt;sup&gt;2&lt;/sup&gt;, Arumugam Vijaya Anand&lt;sup&gt;3&lt;/sup&gt;, Thangavelu Sangeetha&lt;sup&gt;3&lt;/sup&gt;, Purusothaman Sujeetha&lt;/strong&gt;&lt;sup&gt;&lt;strong&gt;3&lt;/strong&gt; &lt;/sup&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry and Biosciences, SASTRA Deemed University, Srinivasa Ramanujan Centre, Kumbakonam, Tamil Nadu, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Botany, Bishop Heber College,Thiruchirappalli,Tamil Nadu, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore,Tamil Nadu, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramasamy Manikandan</style></author><author><style face="normal" font="default" size="100%">Arumugam Vijaya Anand</style></author><author><style face="normal" font="default" size="100%">Sampath Kumar</style></author><author><style face="normal" font="default" size="100%">Pushpa</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical and In vitro Antidiabetic Activity of Psidium Guajava Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha amylase</style></keyword><keyword><style  face="normal" font="default" size="100%">Alpha glucosidase</style></keyword><keyword><style  face="normal" font="default" size="100%">P. guajava</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June/2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">392-394</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The present investigation includes the preliminary screening of phytochemicals and evaluation of &lt;em&gt;in vitro&lt;/em&gt; antidiabetic activity of &lt;em&gt;Psidium guajava&lt;/em&gt; leaves extracts. &lt;strong&gt;Materials&lt;/strong&gt; &lt;strong&gt;and Methods:&lt;/strong&gt; Plant material was subjected to the extraction preparation by soxhlet apparatus by using various solvents such as aqueous, ethanol, chloroform, petroleum ether and hexane. The various kinds of phytochemicals were detected and then &lt;em&gt;in vitro&lt;/em&gt; antidiabetic activity of &lt;em&gt;P. guajava &lt;/em&gt;were detected by using alpha amylase and alpha glucosidase enzyme in an &lt;em&gt;in vitro&lt;/em&gt; model. &lt;strong&gt;Results:&lt;/strong&gt; The study reveals the presence of phytochemicals such as carbohydrate, tannin, flavonoids, phenols etc., Among the various extracts the aqueous and ethanolic extracts which contains the large number of phytoconstituents. The &lt;em&gt;P. guajava &lt;/em&gt;leaves has been successfully inhibited both the enzymes in an &lt;em&gt;in vitro&lt;/em&gt; model. The aqueous extracts of &lt;em&gt;P. guajava&lt;/em&gt; leaves inhibited the alpha amylase and alpha glucosidase enzymes as 72.1% and 74.8% respectively. The ethanolic extract of &lt;em&gt;P. guajava &lt;/em&gt;leaves inhibited the alpha amylase and alpha glucosidase enzymes as 97.5% and 91.8% respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; From the results obtained in the current studies, the &lt;em&gt;P. guajava &lt;/em&gt;leaves have a prominent antidiabetic property in an &lt;em&gt;in vitro&lt;/em&gt; model and further studies can be carried out in an &lt;em&gt;in vivo&lt;/em&gt; model and the isolation of activie compound from&lt;em&gt; P. guajava &lt;/em&gt;leaves extract is needed&lt;em&gt;.&lt;/em&gt;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">392</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ramasamy Manikandan&lt;sup&gt;1&lt;/sup&gt;, Arumugam Vijaya Anand&lt;sup&gt;2&lt;/sup&gt;, Sampath Kumar&lt;sup&gt;3&lt;/sup&gt; and Pushpa&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of BioChemistry, M.I.E.T Arts and Science College, Trichirappalli-620 007, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore-641 046, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry and Biosciences, SASTRA University, Kumbakonam&amp;ndash;612 001, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Microbiology, Cauvery College for Women, Tiruchirappalli&amp;ndash;620 018, Tamil Nadu, INDIA.&lt;/p&gt;
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