<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gornganok Piboonpol</style></author><author><style face="normal" font="default" size="100%">On-Anong Somsap</style></author><author><style face="normal" font="default" size="100%">Wanita Panthong</style></author><author><style face="normal" font="default" size="100%">Penporn Sujiwattanarat</style></author><author><style face="normal" font="default" size="100%">Anussara Kamnate</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antimicrobial and Antioxidant Activities of Phanera aureifolia (K.Larsen &amp; S.S.Larsen) Bandyop., P.P.Ghoshal &amp; M.K.Pathak Leaf Ethanolic Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid compound</style></keyword><keyword><style  face="normal" font="default" size="100%">P.P.Ghoshal &amp; M.K.Pathak</style></keyword><keyword><style  face="normal" font="default" size="100%">Phanera aureifolia (K.Larsen &amp; S.S.Larsen) Bandyop.</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compound</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">365-369</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Natural antioxidants and antimicrobial agents are abundantly found in medicinal plants. &lt;strong&gt;Objective: &lt;/strong&gt;This study evaluated the antimicrobial and antioxidant activities of two colors from &lt;em&gt;Phanera aureifolia &lt;/em&gt;(K.Larsen &amp;amp; S.S.Larsen) Bandyop., P.P.Ghoshal &amp;amp; M.K.Pathak leaf ethanolic extracts including gold and green leaves. &lt;strong&gt;Method:&lt;/strong&gt; To assess antimicrobial efficacy, the agar well diffusion technique was analyzed. Scanning electron microscopy (SEM) was utilized to investigate the ultrastructural alterations in MRSA caused by leaf extracts. DPPH assay was used to assess antioxidant activity. The total amounts of phenolic compounds and flavonoids were evaluated through the Folin-Ciocalteu and aluminum chloride colorimetric techniques, respectively. The statistical analysis using an independent t-test. &lt;strong&gt;Results: &lt;/strong&gt;Both extracts demonstrated activity against &lt;em&gt;Pseudomonas aeruginosa &lt;/em&gt;TISTR146, &lt;em&gt;Micrococcus luteus&lt;/em&gt; TISTR884, &lt;em&gt;Staphylococcus aureus&lt;/em&gt; TISTR517 and Methicillin-resistant &lt;em&gt;S. aureus &lt;/em&gt;142 (MRSA142). Their activity against &lt;em&gt;M. luteus&lt;/em&gt; TISTR884 was the highest observed. The MIC of both extracts against MRSA were 10 mg/ml. SEM analysis revealed that the cells exhibited noticeable enlargement and swelling compared to untreated MRSA cells. Extract from the green leaves of Gold leaf Bauhinia showed greater radical scavenging activity, higher total phenolic and flavonoid contents, compared to those from the golden leaves. &lt;strong&gt;Conclusions: &lt;/strong&gt;The findings show that the extract from the green leaves of Gold leaf Bauhinia possess higher antioxidant potential compared to those from the golden leaves. In addition, both extracts exhibited antimicrobial activity, especially against MRSA.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">365</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Gornganok Piboonpol &lt;sup&gt;1*&lt;/sup&gt;, On-anong Somsap&lt;sup&gt;2&lt;/sup&gt;, Wanita Panthong&lt;sup&gt;2&lt;/sup&gt;, Penporn Sujiwattanarat&lt;sup&gt;2&lt;/sup&gt;, Anussara Kamnate&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;1Department of Pharmacology, Faculty of medicine, Princess of Naradhiwas University, Narathiwat, Thailand&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;2Department of Biochemistry, Faculty of medicine, Princess of Naradhiwas University, Narathiwat, Thailand&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;3Department of Anatomy, Faculty of medicine, Princess of Naradhiwas University, Narathiwat, Thailand&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">On-Anong Somsap</style></author><author><style face="normal" font="default" size="100%">Wasinee Poonsawat</style></author><author><style face="normal" font="default" size="100%">Ameena Benchamana</style></author><author><style face="normal" font="default" size="100%">Anussara Kamnate</style></author><author><style face="normal" font="default" size="100%">Gornganok Piboonpol</style></author><author><style face="normal" font="default" size="100%">Wanita Pantong</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Tyrosinase, Anti-Inflammatory, and Cytotoxic Activity of Si Boo Gan Tang Rice and Rice Bran Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-tyrosinase</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytotoxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">HaCaT cell</style></keyword><keyword><style  face="normal" font="default" size="100%">Si Boo Gan Tang Rice</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">22-27</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Si Boo Gan Tang is a widely cultivated variety of rice in the Tak Bai district of Narathiwat province, located in the southern region of Thailand. This study aimed to evaluate the biological properties of Si Boo Gan Tang rice and rice bran extracts, focusing on their anti-tyrosinase activity, anti-inflammatory activity, and cytotoxicity. The anti-tyrosinase assay revealed that the aqueous extract of rice (RW) significantly inhibited tyrosinase activity by 41.47%. Similarly, the ethanolic extract of rice (RE) exhibited anti-tyrosinase activity at 35.34%. The aqueous (RBW) and ethanolic (RBE) extracts of rice bran showed anti-tyrosinase activity with percentages of 19.26% and 29.08%, respectively. The anti-inflammatory experiment, conducted using RAW 264.7 cells, demonstrated that all extracts (RW, RBW, RE, and RBE) from rice and rice bran exhibited anti-inflammatory properties by reducing the release of nitric oxide (NO) from lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. The extracts had IC&lt;sub&gt;50&lt;/sub&gt; values of over 400 μg/ml and CC&lt;sub&gt;50&lt;/sub&gt; values over 400 μg/ml. Cytotoxicity was assessed using the MTT assay on HaCaT cells. The findings indicated that the IC&lt;sub&gt;50&lt;/sub&gt; values for both aqueous and ethanolic extracts of rice and rice bran were greater than 800 μg/ml.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">22</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;On-Anong Somsap&lt;sup&gt;1*&lt;/sup&gt;, Wasinee Poonsawat&lt;sup&gt;2&lt;/sup&gt;, Ameena Benchamana&lt;sup&gt;3&lt;/sup&gt;, Anussara Kamnate&lt;sup&gt;4&lt;/sup&gt;, Gornganok Piboonpol&lt;sup&gt;5&lt;/sup&gt;, Wanita Pantong&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;The Center for Scientific and Technological Equipment, Walailak University, NaKhon Si Thammarat 80160, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Physiology, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Anatomy, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacology, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;
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