<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Herman Herman</style></author><author><style face="normal" font="default" size="100%">Arsyik Ibrahim</style></author><author><style face="normal" font="default" size="100%">Junaidin Junaidin</style></author><author><style face="normal" font="default" size="100%">M. Arifuddin</style></author><author><style face="normal" font="default" size="100%">Baso Didik Hikmawan</style></author><author><style face="normal" font="default" size="100%">Siska Siska</style></author><author><style face="normal" font="default" size="100%">Tahyatul Bariroh</style></author><author><style face="normal" font="default" size="100%">Reza Yuridian Purwoko</style></author><author><style face="normal" font="default" size="100%">Lizma Febrina</style></author><author><style face="normal" font="default" size="100%">Muhammad Faisal</style></author><author><style face="normal" font="default" size="100%">Iswahyudi Iswahyudi</style></author><author><style face="normal" font="default" size="100%">Marissa Angelina</style></author><author><style face="normal" font="default" size="100%">Erwin Samsul</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Profile and Antidiabetic Activity of Eleutherine bulbosa Mills. Bulbs from East Kalimantan, Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Bawang Dayak</style></keyword><keyword><style  face="normal" font="default" size="100%">contaminant levels evaluation</style></keyword><keyword><style  face="normal" font="default" size="100%">Eleutherine bulbosa (Mill.) Urb</style></keyword><keyword><style  face="normal" font="default" size="100%">pharmacognostic profile</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">118-125</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Eleutherine bulbosa (Mill.) Urb., known as Bawang Dayak, is commonly found growing in Kalimantan, Indonesia. The characteristics of the environment in which the plant grows greatly influence the characteristics of the plant and its biological activity. Objective: This study aimed to determine the pharmacognostic profile and evaluate the antidiabetic activity of E. bulbosa bulb extract obtained from Kota Bangun, Kutai Kertanegara, Indonesia. &lt;strong&gt;Methods:&lt;/strong&gt; The dried powdered of E. bulbosa bulbs was extracted using two different methods (maceration and microwave-assisted extraction). The evaluation of the sample fluorescence and non-specific parameters was done. The antidiabetic activity of the extracts was conducted using streptozocin-induced mice and histopathology analysis. &lt;strong&gt;Results:&lt;/strong&gt; The fluorescence evaluation indicated various secondary metabolites contained in E. bulbosa simplicia. Non-specific parameters include drying loss (8.83±0.2611%), water content in simplicia (8.04±0.7481%), specific gravity (1.04±0.0058%), total ash content (20.3±0.1583%), acid insoluble ash content (1.70±0.0608%), ethanol content in extract (0.99±0.0017%), lead content (0.010 mg/g), cadmium (0.091 mg/g), Arsenic (0.0003 mg/g), aflatoxin (not detected), and mold/yeast (0.8 × 105 colonies/g) meet the established regulations. Meanwhile, the antidiabetic assay showed that both extracts decreased the blood glucose levels in mice during the 14 days of treatments in a dose-dependent manner. This activity is correlated with the increased repair of pancreatic beta cells as observed by histopathological analysis. &lt;strong&gt;Conclusion:&lt;/strong&gt; The dried bulbs of E. bulbosa obtained from Kota Bangun, Kutai Kertanegara, East Kalimantan, Indonesia meet the standards set as raw materials for antidiabetic herbal medicines.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">118</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Herman Herman&lt;sup&gt;1&lt;/sup&gt;, Arsyik Ibrahim&lt;sup&gt;1&lt;/sup&gt;, Junaidin Junaidin&lt;sup&gt;1&lt;/sup&gt;, M. Arifuddin&lt;sup&gt;1&lt;/sup&gt;, Baso Didik Hikmawan&lt;sup&gt;1&lt;/sup&gt;, Siska Siska&lt;sup&gt;3&lt;/sup&gt;, Tahyatul Bariroh&lt;sup&gt;4&lt;/sup&gt;, Reza Yuridian Purwoko&lt;sup&gt;5&lt;/sup&gt;, Lizma Febrina&lt;sup&gt;1&lt;/sup&gt;, Muhammad Faisal&lt;sup&gt;1&lt;/sup&gt;, Iswahyudi Iswahyudi&lt;sup&gt;2&lt;/sup&gt;, Marissa Angelina&lt;sup&gt;6&lt;/sup&gt;, Erwin Samsul&lt;sup&gt;1&lt;/sup&gt;, Laode Rijai&lt;sup&gt;1&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;1,2&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmaceutical Research and Development Laboratory of FARMAKA TROPIS, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, East Jakarta, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmaceutical Biology, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, East Jakarta, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Research Center for Pre-Clinical and Clinical Medicine, National Research and Innovation Agency (BRIN), Cibinong, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Research Centre for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency (BRIN), Kompleks Puspitek Serpong, South Tangerang and 15416, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Wisnu Cahyo Prabowo</style></author><author><style face="normal" font="default" size="100%">Risna Agustina</style></author><author><style face="normal" font="default" size="100%">Yuspian Nur</style></author><author><style face="normal" font="default" size="100%">Ramila Hidayati</style></author><author><style face="normal" font="default" size="100%">Dewi Rahmawati</style></author><author><style face="normal" font="default" size="100%">M. Arifuddin</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Reza Yuridian Purwoko</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Green and Optimum Extraction of Total Polyphenols Content from Mitragyna speciosa Korth. Havil Leaves using Microwave- Assisted Natural Deep Eutectic Solvent Extraction</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">29-38</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The current study mainly aims to apply and optimize the microwave-assisted natural deep eutectic solvent extraction (MANDESE) method of total polyphenol content from &lt;em&gt;Mitragyna speciosa&lt;/em&gt; (Korth.) Havil leaves using response surface methodology (RSM) and its extraction mechanism using scanning electron microscopy (SEM) imaging. The extraction process was performed using the maceration and MANDESE method. Total polyphenols content was examined using Folin-Ciocalteu reagent and spectrophotometer UV-Vis. The extraction mechanism was performed using SEM imaging. The extraction condition as experimental design variable factors for optimization using RSM included NADES composition ratio, the liquid-solid ratio, extraction time, and microwave power. The results show that the MANDESE with some different combinations of NADES composition is more effective than a maceration. SEM imaging result shows that the levels of damage of cells and cell walls were more severe after extraction. The optimum extraction condition has obtained the NADES composition ratio of 3 g/g (choline chloride/sorbitol) and the liquid-solid ratio of 20 mL/g for 20 min extraction time with 60% Watts microwave power. The scale-up confirmation test was obtained the total polyphenols content of 526.12 μg GAE/g sample. This finding demonstrated the optimum condition of the MANDESE method and performed efficiently, rapidly, safely, and environmentally friendly.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt; Microwave-assisted natural deep eutectic solvent extraction, Mitragyna speciosa (Kort.) Havil, Response surface methodology, Total polyphenols content.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">29</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Wisnu Cahyo Prabowo&lt;sup&gt;1&lt;/sup&gt;, Risna Agustina&lt;sup&gt;2&lt;/sup&gt;, Yuspian Nur&lt;sup&gt;2&lt;/sup&gt;, Ramila Hidayati&lt;sup&gt;1&lt;/sup&gt;, Dewi Rahmawati&lt;sup&gt;1&lt;/sup&gt;, M. Arifuddin&lt;sup&gt;1&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;3&lt;/sup&gt;, Reza Yuridian Purwoko&lt;sup&gt;4&lt;/sup&gt;, Abdul Mun’im&lt;sup&gt;5&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;1,2&lt;/sup&gt;,*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Pharmaceutical Research and Development of FARMAKA TROPIS, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Cosmetology, Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Faculty of Military Medicine, Universitas Pertahanan RI, Bogor, 16810 West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok, 16424 West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Azminah Azminah</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Molecular Docking, Physicochemical and Drug-likeness Properties of Isolated Compounds from Garcinia latissima Miq. on Elastase Enzyme: In Silico Analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Drug likeness</style></keyword><keyword><style  face="normal" font="default" size="100%">Elastase enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia latissima Miq.</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular docking study</style></keyword><keyword><style  face="normal" font="default" size="100%">Physicochemical properties</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">282-288</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Garcinia latissima Miq. belongs to the &lt;em&gt;Clusiaceae&lt;/em&gt; family that has been studied with activity as an antibacterial and anti-elastase &lt;em&gt;in vitro. &lt;/em&gt;The inhibitory ability of the elastase enzyme from the&lt;em&gt; G. latissima&lt;/em&gt; extract. This needs to be tested further by an&lt;em&gt; in silico &lt;/em&gt;molecular docking study of the compound. Previous studies have shown that 4-oxo-β-lactam crystals are selective against the human neutrophil elastase (an enzyme protease). It has a structural relationship with its activity to become the basis for inhibiting the elastase enzyme. The purpose of this&lt;em&gt; in silico&lt;/em&gt; study was to test whether the isolated compounds from &lt;em&gt;G. latissima&lt;/em&gt; (including friedelin, 6-deoxyjacareubin, amentoflavone, and Robusta flavone). The &lt;em&gt;in silico&lt;/em&gt; molecular docking method used was Autodock 4.2.6 molecular docking software. This protocol is used to test friedelin, 6-deoxyjacareubin, amentoflavone, and Robusta flavone as ligands for the elastase enzyme receptor. The protocol's output was analyzed using the Accelrys Discovery Studio Visualizer 4.0 post-docking analysis method. The results showed that isolated compounds, including amentoflavone, friedelin, and 6-deoxyjacareubin, are active ligands against porcine pancreatic elastase with the free binding energy of -10.94, -7.17, and -6.72 kcal/mol, respectively, and form hydrogen bonds, van der Walls, alkyl, electrostatic, and hydrophobic interaction.&lt;em&gt; In silico&lt;/em&gt; physicochemical, lipophilicity, water-soluble, pharmacokinetics, and drug-likeness properties prediction showed characteristics prediction of isolated compound. This study provides an overview of the molecular interactions of isolates compounds from&lt;em&gt; G. latissima&lt;/em&gt; against the elastase enzyme.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">05</style></accession-num><section><style face="normal" font="default" size="100%">282</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Neneng Siti Silfi Ambarwati&lt;sup&gt;1&lt;/sup&gt;, Azminah Azminah&lt;sup&gt;2&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;3,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Cosmetology, Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta 13220, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, University of Surabaya, Surabaya, East Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75119, East Kalimantan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Herman</style></author><author><style face="normal" font="default" size="100%">Fajar Prasetya</style></author><author><style face="normal" font="default" size="100%">Supriatno Salam</style></author><author><style face="normal" font="default" size="100%">Hifdzur Rashif Rijai</style></author><author><style face="normal" font="default" size="100%">Hadi Kuncoro</style></author><author><style face="normal" font="default" size="100%">Rolan Rusli</style></author><author><style face="normal" font="default" size="100%">Agung Rahmadani</style></author><author><style face="normal" font="default" size="100%">Hady Anshory Tamhid</style></author><author><style face="normal" font="default" size="100%">Kuswandi</style></author><author><style face="normal" font="default" size="100%">Dewanto Harjunowibowo</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Profile of Simplicia and Ethanolic Leaves Extract from Indonesian Piper betle var. nigra</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Black betle</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Piper betle var. nigra</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">610-618</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Piper betle&lt;/em&gt; var. nigra has potency as an herbal medication. Thus it can be used as a source of medicinal raw materials. &lt;em&gt;Piper betle&lt;/em&gt; var. nigra simplicia and extracts must be controlled to obtain unswerving quality and ensure their pharmacological effects by standardizing them through several specific and non-specific parameters. Specific parameters were analyzed organoleptically in the ethanol extract, namely having a thick consistency, brownish-green or blackish-green color, a mild peculiar odor, a bitter, cherish taste, and a slightly spicy flavor. The microscopic simplicia powder profile is as follows: the lower epidermis with idioblasts in oil cells contour and upper epidermis, sclerenchyma, covering hairs, and transport bundles ladder-type thickening, and idioblasts in oil cells contour. Extract content analysis of simplicia and black betle leaves ethanol extract showed water-soluble extract content of 2.77% and 12.45% and ethanolsoluble extract content of 1.38% and 19.1%. Secondary metabolites in the ethanol extract are flavonoids, polyphenols, tannins, saponins, alkaloids, and steroids. The non-specific parameters of the simplicia and extract are as follows; total ash content of 12.1% and 7.43%; acid insoluble ash content of 4.45% and 1.57%; drying shrinkage of 14.5% and 15.85%; total lead (Pb) contamination 47.5 ppm and 1.2 ppm; and the total cadmium (Cd) contamination &amp;lt;0.2 ppm. The total bacterial contamination in the extract was 4.3x105 colonies/g. The total yeast contamination was 8.3x105 colonies/g and volumetric mass density of the water-soluble extract of 0.96 g/mL and the volumetric mass density of the ethanol-soluble extract of 1.01 g/mL.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">610</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Herman&lt;sup&gt;1,2,*&lt;/sup&gt;, Fajar Prasetya&lt;sup&gt;1,2&lt;/sup&gt;, Supriatno Salam&lt;sup&gt;1,2&lt;/sup&gt;, Hifdzur Rashif Rijai&lt;sup&gt;1,2&lt;/sup&gt;, Hadi Kuncoro&lt;sup&gt;1,2&lt;/sup&gt;, Rolan Rusli&lt;sup&gt;1,2&lt;/sup&gt;, Agung Rahmadani&lt;sup&gt;3&lt;/sup&gt;, Hady Anshory Tamhid&lt;sup&gt;4&lt;/sup&gt;, Dewanto Harjunowibowo&lt;sup&gt;5&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;1,2&lt;/sup&gt;, Laode Rijai&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmaceuticals Research and Development Laboratory of Pharmaca Tropics, Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Chemistry Education, Faculty of Teaching and Education, Mulawarman University, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Departement of Pharmacy, Faculty of Mathematics and Natural Sciences, Islamic University of Indonesia, Jogjakarta 55584, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Physics Education, Universitas Sebelas Maret, Surakarta, 57126, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rizqi Nur Azizah</style></author><author><style face="normal" font="default" size="100%">Andi Emelda</style></author><author><style face="normal" font="default" size="100%">Ira Asmaliani</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Muammar Fawwaz</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Total Phenolic, Flavonoids, and Carotenoids Content and Anti- Obesity Activity of Purslane Herb (Portulaca oleracea L.) Ethanol Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">08-13</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The current study aims to determine total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) of ethanolic extract of Purslane (&lt;em&gt;Portulaca oleraceae&lt;/em&gt; L.). &lt;strong&gt;Material and Method&lt;/strong&gt;: Herb of Purslane (&lt;em&gt;Portulaca oleraceae&lt;/em&gt; L.) was extracted using ethanol. Determination of total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) The method used spectrophotometer UV-VIS by the used standard curve to compare the total content by linear regression calculation. &lt;strong&gt;Result:&lt;/strong&gt; The results of this study demonstrated the TPC, TFC, and TCC value was 2.00 mg HE/g DW, 0.53 mg EQ/g DW, 128 mg GAE/g DW, respectively. For anti-obesity, a 200 mg/kg BW sample group had the greatest percentage decrease compared to the other groups (21.868%). &lt;strong&gt;Conclusion&lt;/strong&gt;: This study showed that Purslane is a good source of flavonoids, phenolic, and carotenoids. Meanwhile, the ethanol extract of this plant has prospect potential as anti-obesity.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Key words&lt;/strong&gt;: Anti-obesity activity; Portulaca oleracea L.; Total phenolics, Flavonoids, Carotenoids content.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rizqi Nur Azizah&lt;sup&gt;1,*&lt;/sup&gt;, Andi Emelda&lt;sup&gt;1&lt;/sup&gt;, Ira Asmaliani1, Islamudin Ahmad&lt;sup&gt;2&lt;/sup&gt;, Muammar Fawwaz&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacology Laboratory, Faculty of Pharmacy, Universitas Muslim Indonesia, Makassar, 90231 South Sulawesi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmaceutical Research and Development of FARMAKA TROPIS, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Muslim Indonesia, Makassar, 90231 South Sulawesi, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rosmalena</style></author><author><style face="normal" font="default" size="100%">Putu Ayu Widyastuti</style></author><author><style face="normal" font="default" size="100%">Fatmawaty Yazid</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemicals and Antioxidant Activities Evaluation of Origanum vulgare (L.) Stem Bark Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">2</style></keyword><keyword><style  face="normal" font="default" size="100%">2-diphenyl-1-picrylhydrazyl</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Malondialdehyde</style></keyword><keyword><style  face="normal" font="default" size="100%">Origanum vulgare (L.)</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">965-970</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The present study aimed to evaluate phytochemical and antioxidant activity (&lt;em&gt;in vitro&lt;/em&gt; and &lt;em&gt;in vivo&lt;/em&gt;) of &lt;em&gt;Origanum vulgare &lt;/em&gt;(L.) ethanolic extract. The phytochemical test was assessed using the Clule method in ethanol, ethyl acetate, and hexane. &lt;em&gt;In vitro &lt;/em&gt;evaluation of antioxidant activity was determined by radical scavenging assay using DPPH (2,2-diphenyl-1-picrylhydrazyl) as an artificial free radical activity.&lt;em&gt; In vivo &lt;/em&gt;test was conducted to evaluate the effect of malondialdehyde (MDA) level in blood plasma during maximum physical activity treatment.&lt;em&gt; In vivo&lt;/em&gt; test was done using 25 male Sprague Dawley rats in pre and post-test control group design. The phytochemical test of &lt;em&gt;O. vulgare&lt;/em&gt; ethanol extract was showed some compounds, such as a flavonoid, alkaloid, triterpenoid/steroid, essential oil, and tannin, then in ethyl acetate and hexane. &lt;em&gt;In vitro &lt;/em&gt;assay showed that &lt;em&gt;O. vulgare&lt;/em&gt; extract has strong antioxidant activity with an IC&lt;sub&gt;50&lt;/sub&gt; value of 133.47 μg/mL. While in the &lt;em&gt;in vivo&lt;/em&gt; test, the most effective dosage is 20 mg/200 gr B.W., represented by a significant decrease of MDA level (0.509 nmol/mL) before and after treatment. So, the ethanolic extract of clove has potency as an herbal antioxidant because of the low level of IC&lt;sub&gt;50&lt;/sub&gt; and can decrease the MDA level.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">965</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rosmalena&lt;sup&gt;1&lt;/sup&gt;, Putu Ayu Widyastuti&lt;sup&gt;2&lt;/sup&gt;, Fatmawaty Yazid&lt;sup&gt;1&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;3,&lt;/sup&gt;*, Islamudin Ahmad&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medical Chemistry, Faculty of Medicine, Universitas Indonesia, South Jakarta, 10430 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Medical Student, Faculty of Medicine, Universitas Indonesia, South Jakarta, 10430 Jakarta, INDONESIA&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Cosmetology, Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Herman</style></author><author><style face="normal" font="default" size="100%">Arsyik Ibrahim</style></author><author><style face="normal" font="default" size="100%">Bakti Puji Rahayu</style></author><author><style face="normal" font="default" size="100%">M Arifuddin</style></author><author><style face="normal" font="default" size="100%">Yuspian Nur</style></author><author><style face="normal" font="default" size="100%">Wisnu Cahyo Prabowo</style></author><author><style face="normal" font="default" size="100%">Maryono</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Single Factor Effect of Natural Deep Eutectic Solvent Citric Acid-Glucose Based Microwave-Assisted Extraction on Total Polyphenols Content from Mitragyna speciosa Korth. Havil Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Citric acid-glucose</style></keyword><keyword><style  face="normal" font="default" size="100%">Microwave-assisted extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitragyna speciosa (Korth.) Havil</style></keyword><keyword><style  face="normal" font="default" size="100%">Natural deep eutectic solvent</style></keyword><keyword><style  face="normal" font="default" size="100%">Total polyphenols content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1109-1115</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Applying green chemistry principles in the exploration of an active secondary metabolite from natural products has continued to experience a significant increase in the last decade, mainly natural deep eutectic solvent (NADES) usage. &lt;em&gt;Mitragyna speciosa &lt;/em&gt;(Korth.) Havil (&lt;em&gt;Rubiaceae&lt;/em&gt; family) is a native of East Kalimantan, which is traditionally used as an herb to treat headaches and inflammation by drinking boiled water a few leaves. On the other hand, this plant has an addictive effect. This study aims to determine the single factor effect of NADES citric acid–glucose-based microwave-assisted extraction (MAE) to obtain the yield of total polyphenols content (TPC) from &lt;em&gt;M. speciosa&lt;/em&gt; leaves. Dried powder of &lt;em&gt;M. speciosa&lt;/em&gt; leaves was extracted using NADES citric acid-glucose based MAE method with some different conditions such as NADES (citric acid-glucose) ratio (4:1, 5:1, 6:1 g/g), solid-liquid ratio (10:1, 15:1, 20:1 mL/g), microwave power (90, 270, 450 Watts), and extraction time (15, 20, 25 min). The determination of TPC was performed using Folin-Ciocalteau reagent and gallic acid as a standard with different concentration levels. The absorbance measured using spectrophotometer UV-VIS at 746 nm to obtain a regression formula of Y = 0.0022X–0.00095, where R&lt;sup&gt;2&lt;/sup&gt; = 0.9977. Based on the result, the best of single factor condition effect was obtained the TPC value including NADES ratio of 248.69 mg GAE/g sample (5:1 g/g citric acid-glucose), a solid-liquid ratio of 146.93 mg GAE/g sample (15:1 mL/g solvent-sample), microwave power of 192.20 mg GAE/g sample (270 Watts), and extraction time of 358.59 mg GAE/g sample (15 min). The single factor effect of NADES citric acid-glucose-based MAE shows a difference in TPC value based on various conditions of this method.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1109</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Herman&lt;sup&gt;1,2&lt;/sup&gt;, Arsyik Ibrahim&lt;sup&gt;2&lt;/sup&gt;, Bakti Puji Rahayu&lt;sup&gt;2&lt;/sup&gt;, M Arifuddin&lt;sup&gt;1&lt;/sup&gt;, Yuspian Nur&lt;sup&gt;1&lt;/sup&gt;, Wisnu Cahyo Prabowo&lt;sup&gt;1&lt;/sup&gt;, Maryono&lt;sup&gt;3&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;4&lt;/sup&gt;, Laode Rijai&lt;sup&gt;1&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;1,2,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Pharmaceutical Research and Development of TROPICAL PHARMACA, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, 75119 East Kalimantan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar, Makassar, 90222 South Sulawesi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Cosmetology, Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220 DKI Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Yesi Desmiaty</style></author><author><style face="normal" font="default" size="100%">Ayun Erwina Arifianti</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Tyrosinase Inhibitory Activity of Garcinia latissima Miq. Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia latissima Miq.</style></keyword><keyword><style  face="normal" font="default" size="100%">Succesive maceration</style></keyword><keyword><style  face="normal" font="default" size="100%">Tyrosinase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1673-1677</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Tyrosinase is an enzyme that plays an essential part in the process of melanin synthesis. High exposure to ultraviolet (UV) radiation or high stimulation of melanocytes could cause excessive melanin pigments to lead to hyperpigmentation. &lt;strong&gt;Objective: &lt;/strong&gt;This study aimed to find potential natural skin lightening ingredients from &lt;em&gt;Garcinia latissima &lt;/em&gt;Miq. &lt;strong&gt;Methods:&lt;/strong&gt; Stem bark, fruits, and leaves of &lt;em&gt;Garcinia latissima&lt;/em&gt; Miq. were extracted with successive maceration. The tyrosinase inhibitory activity test was measured spectrophotometrically at 490 nm using 3,4-dihydroxy-L-phenylalanine (L-DOPA) as substrate and kojic acid as a positive control. &lt;strong&gt;Results:&lt;/strong&gt; The tyrosinase inhibitory activity test at a concentration of 100 ppm showed that the bark ethyl acetate extract 15.94% ± 7.70, bark methanol extract of 28.94% ± 5.73, fruit n-hexane extract 25.16% ± 10.22, fruit methanol extract 23.26% ± 9.10; and leaf methanol extract 30.59% ± 0.63 with kojic acid inhibition 65.07%. &lt;strong&gt;Conclusion:&lt;/strong&gt; Methanol extract of leaf from Garcinia latissima Miq was the most active extract as a tyrosinase inhibitor.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1673</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Neneng Siti Silfi Ambarwati&lt;sup&gt;1,&lt;/sup&gt;*, Berna Elya&lt;sup&gt;2&lt;/sup&gt;, Yesi Desmiaty&lt;sup&gt;3&lt;/sup&gt;, Ayun Erwina Arifianti&lt;sup&gt;4&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Cosmetology Department, Faculty of Engineering, Universitas Negeri Jakarta, Jl. Rawamangun Muka, East Jakarta, Jakarta 13220, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Pharmacognosy, Faculty of Pharmacy, Universitas Pancasila, Jl. Srengseng Sawah, Jagakarsa, South Jakarta, Jakarta 12640, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Laboratory of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Desta Andriyani</style></author><author><style face="normal" font="default" size="100%">Christoper Gunawan</style></author><author><style face="normal" font="default" size="100%">Nisrina Dhiah Fauziah</style></author><author><style face="normal" font="default" size="100%">Sutriyo Sutriyo</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food processing</style></keyword><keyword><style  face="normal" font="default" size="100%">Gnetum gnemon L.</style></keyword><keyword><style  face="normal" font="default" size="100%">Melinjo seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Resveratrol levels</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">1096-1100</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; &lt;em&gt;Trans&lt;/em&gt;-resveratrol is a phenolic compound in the stilbene group present in Melinjo (&lt;em&gt;Gnetum gnemon&lt;/em&gt; L.) seeds. In Indonesia, these seeds are consumed by roasting, frying (i.e., emping), and boiling. This study aimed to evaluate the effects of food processing on trans-resveratrol and total phenolic compound levels in melinjo seeds. &lt;strong&gt;Methods:&lt;/strong&gt; Melinjo seed was roasted at 145&lt;sup&gt;o&lt;/sup&gt;C for 10 and 20 min, boiled at 100&lt;sup&gt;o&lt;/sup&gt;C for 5, 15, and 30 min, and fried at 160-170&lt;sup&gt;o&lt;/sup&gt;C for 2 and 4 min. Samples were refluxed with 96% ethanol. The determination of&lt;em&gt; trans&lt;/em&gt;-resveratrol levels was performed using high-performance liquid chromatography (HPLC), and total phenolic content was determined using Folin-Ciocalteu method. &lt;strong&gt;Results:&lt;/strong&gt; Based on the results, it was found that &lt;em&gt;trans&lt;/em&gt;-resveratrol and total phenolic content levels in Melinjo powder decreased from 36% to 10% (&lt;em&gt;trans&lt;/em&gt;-resveratrol) and 15% to 4% (total phenolic) after 20 min of roasting, and in fried empings, it decreased 60%, 68%, and 92% (&lt;em&gt;trans&lt;/em&gt;-resveratrol) and 41%, 45%, 97% (total phenolic) after 5, 15, and 30 min of boiling, respectively.&lt;strong&gt; Conclusion:&lt;/strong&gt; There were significant changes in trans-resveratrol levels and total phenolic content in Melinjo seeds before and after various cooking processes (i.e., roasting, boiling, and frying).&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1096</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1&lt;/sup&gt;, Desta Andriyani&lt;sup&gt;2&lt;/sup&gt;, Christoper Gunawan&lt;sup&gt;2&lt;/sup&gt;, Nisrina Dhiah Fauziah&lt;sup&gt;2&lt;/sup&gt;, Sutriyo Sutriyo&lt;sup&gt;3&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;2,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Pharmaceutical Research and Development of FARMAKA TROPIS, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Pharmaceutics, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Arif Lukman</style></author><author><style face="normal" font="default" size="100%">Muhammad Amir Masruhim</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Agar disc diffusion method</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimicrobial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Mangrove fruit</style></keyword><keyword><style  face="normal" font="default" size="100%">Sonneratia caseolaris L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/531</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">598-601</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mangrove fruit (&lt;em&gt;Sonneratia caseolaris&lt;/em&gt; L) from Sonneratiaceae family known with local name &amp;ldquo;Pidada Merah&amp;rdquo; has bioactive components. The present study aimed to evaluate the antimicrobial activity of this plant. &lt;strong&gt;Method:&lt;/strong&gt; The sample was macerated using methanol, the antimicrobial activity assay was performed using agar disc diffusion method against &lt;em&gt;Escherichia coli&lt;/em&gt; ATTC9637, &lt;em&gt;Staphylococcus aureus&lt;/em&gt; ATTC6538, and &lt;em&gt;Candida albicans&lt;/em&gt; ATTC10231. &lt;strong&gt;Results:&lt;/strong&gt; Antimicrobial activity of Mangrove fruit methanol extract were obtained the optimum concentration of &lt;em&gt;S. aureus&lt;/em&gt; of 80%, &lt;em&gt;E. coli&lt;/em&gt; of 15%, and &lt;em&gt;C. albicans&lt;/em&gt; of 30%. &lt;strong&gt;Conclusion:&lt;/strong&gt; based on the results, the sample has antimicrobial properties, and this is a preliminary data for further study.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt; &lt;em&gt;Sonneratia caseolaris L&lt;/em&gt;, Mangrove fruit, Antimicrobial activity, Agar disc diffusion method.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">598</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1*&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;2&lt;/sup&gt;, Arif Lukman&lt;sup&gt;1&lt;/sup&gt;, Muhammad Amir Masruhim&lt;sup&gt;3&lt;/sup&gt;, Laode Rijai&lt;sup&gt;4&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;5 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimanta, 75119, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry Education, Faculty of Teacher Training and Education Sciences, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Pharmaceutical Research and Development Laboratory of FARMAKA TROPIS, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Niken Indriyanti</style></author><author><style face="normal" font="default" size="100%">Yurika Sastyarina</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Oral Glucose Tolerance Activity of Bawang Dayak (Eleutherine palmifolia L. Merr.) Bulbs Extract Based on the Use of different Extraction Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bawang Dayak</style></keyword><keyword><style  face="normal" font="default" size="100%">Bulbs of plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Eleutherine palmifolia L. Merr</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction method</style></keyword><keyword><style  face="normal" font="default" size="100%">Oral glucose tolerance test</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/365</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">49-54</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Bulbs of Bawang Dayak (&lt;em&gt;Eleutherine palmifolia&lt;/em&gt; L. Merr; Synonym: &lt;em&gt;Eleutherine americana&lt;/em&gt; L. Merr) from family Iridaceae is widely found and grown in Kalimantan island. The local tribe &amp;ldquo;Dayak&amp;rdquo; commonly consume this plant and become a traded commodity in traditional markets. This plant is trusted to treat various diseases. &lt;strong&gt;Objective:&lt;/strong&gt; The present study aims to determine the effect of blood glucose reduction from bulbs of Bawang Dayak based on the use of different extraction methods using oral glucose tolerance test. &lt;strong&gt;Method:&lt;/strong&gt; Dried sample was extracted with methanol using maceration, reflux, and Soxhlet method, respectively. The measurement of blood glucose reduction was performed using oral glucose tolerance test &lt;em&gt;in vivo&lt;/em&gt; method and was analyzed using statistical comparison (Two-Way-ANOVA). &lt;strong&gt;Results:&lt;/strong&gt; Based on the each extraction results was obtained yields of as 8.636% (reflux method), 11.87% (maceration method), and 14.023% (soxhlet method). While the results of blood glucose lowering effect on each extract were used, there were significant differences in statistical tests and organ index. &lt;strong&gt;Conclusion:&lt;/strong&gt; This result is a preliminary stage and the information is invaluable for further research.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">49</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;2&lt;/sup&gt;, Niken Indriyanti&lt;sup&gt;1&lt;/sup&gt;, Yurika Sastyarina&lt;sup&gt;1&lt;/sup&gt;, Laode Rijai&lt;sup&gt;3&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220 INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 3&lt;/sup&gt;Pharmaceutical Research and Development Laboratory of FARMAKA TROPIS, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Arry Yanuar</style></author><author><style face="normal" font="default" size="100%">Kamarza Mulia</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Application of Ionic Liquid based Microwave-Assisted Extraction of the Secondary Metabolite from Peperomia pellucida (L) Kunth</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">HPTLC profile</style></keyword><keyword><style  face="normal" font="default" size="100%">Ionic liquid</style></keyword><keyword><style  face="normal" font="default" size="100%">Microwave-assisted extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Peperomia pellucida (L) Kunth</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolite.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/305</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">227-234</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; An ionic liquid (ILs) is a new alternative solvent (containing cations and anions) has the physical and specific solutions properties, and also had proven to be a promising substituent of conventional organic solvents are flammable, volatile and toxic in various processes. The ILS application in separating the secondary metabolites compound from &lt;em&gt;Peperomia pellucida&lt;/em&gt; (L) Kunth herbaceous can be carried out using microwaveassisted extraction method (MAE). &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this study was to investigate the effect of ionic liquid based microwave-assisted extraction method for attracting the secondary metabolites compound from &lt;em&gt;P. pellucida&lt;/em&gt; compared with a conventional solvent for the enrichment of secondary metabolites (especially polyphenols group) and their HPTLC fingerprinting profile. &lt;strong&gt;Methods:&lt;/strong&gt; The herb dried powder extracted by microwave-assisted extraction using an ionic liquid such us 1-Butyl-3-methylimidazolium chloride ([BMIM]Cl), 1-Butyl-3-methylimidazolium Bromide ([BMIM]Br). The obtained extract solution was partitioned using an organic solvent; the extract was evaporated to obtain a dry extract and determination the HPTLC fingerprinting profile. &lt;strong&gt;Results:&lt;/strong&gt; Based on the research results was obtained from the various types of solvents there are differences in the extraction of secondary metabolite.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">227</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1,2&lt;/sup&gt;, Arry Yanuar&lt;sup&gt;1&lt;/sup&gt;, Kamarza Mulia&lt;sup&gt;3&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;1&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Amarila Malik</style></author><author><style face="normal" font="default" size="100%">Muhamad Hanafi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic and Antimicrobial Studies of Garcinia latissima Miq. Leaves (Clusiaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia Latissima</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostical</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytoconstituent</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/PJ-9-4/10.5530pj.2017.4.80</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">493-498</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Garcinia latissima &lt;/em&gt;Miq known as Dolo magota (Maluku), is a medicinal plant belonging to the family Clusiaceae. The purpose of the research was to explore the phytoconstituents present, pharmacognostic details, and their antimicrobial efficacy. &lt;strong&gt;Methods:&lt;/strong&gt; The preliminary phytochemical components were qualitatively examined using the standard method systems. The antimicrobial screening was carried out using the good diffusion method and the minimum inhibitory concentration (MIC) using dilution method. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical screening of different extract of &lt;em&gt;G. latissima &lt;/em&gt;Miq leaves revealed the presence of tannins, saponins, and alkaloids and the results were tabulated. The ethyl acetate and methanolic extracts from its leaves showed antimicrobial activity especially for&lt;em&gt; Bacillus subtilis&lt;/em&gt;, a positive bacteria; the hexane extract did not show any activity against the selected microba. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results of the phytochemical and bio-efficacy study revealed most valuable information and also support the continued sustainable use of this leaves in the traditional system of medicine.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">493</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Neneng Siti Silfi Ambarwati&lt;sup&gt;1*&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;2&lt;/sup&gt;, Berna Elya&lt;sup&gt;3*&lt;/sup&gt;, Amarila Malik&lt;sup&gt;4&lt;/sup&gt;, Muhamad Hanafi&lt;sup&gt;5 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Health and Beauty, Faculty of Engineering, Jakarta State University, Jl. Rawamangun Muka, East Jakarta, INDONESIA. &lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, East Kalimantan, INDONESIA. &lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, Depok 16424, INDONESIA. &lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;&lt;sup&gt;4&lt;/sup&gt;Laboratory of Microbiology- Biotechnology, Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, Depok 16424, INDONESIA. &lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;&lt;sup&gt;5&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Sciences-LIPI, PUSPIPTEK, Serpong 15314, INDONESIA.&lt;/em&gt;&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Neneng Silfi Siti Ambarwati</style></author><author><style face="normal" font="default" size="100%">Muhammad Arifuddin</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic and Cytotoxicity Evaluation of Indonesia Native Plant of Piper acre Blume Leaves (Piperaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cytotoxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostic</style></keyword><keyword><style  face="normal" font="default" size="100%">Physicochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Piper acre Blume</style></keyword><keyword><style  face="normal" font="default" size="100%">preliminary phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2017 </style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/PJ-9-3/10.5530pj.2017.3.68</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">400-404</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;Piper acre&lt;/em&gt; Blume (Piperaceae) is an Indonesia native plant that is used as a traditional medicine and commonly known as &lt;em&gt;&amp;lsquo;Sirih Hitam&lt;/em&gt;&amp;rsquo; or &lt;em&gt;&amp;lsquo;Sirih Hutan&amp;rsquo;&lt;/em&gt;. The scientific data from the plant is still very limited. The aims of the present study was to know a pharmacognostic, and cytotoxicity of &lt;em&gt;P. acre&lt;/em&gt; Blume leaf. The macroscopic characters showed that the leaves have a characteristic odor, heart-shaped, margin was finely flat, venation was curved, the upper surface was dark green and slippery while the lower surface was pale green and soft. The microscopic characters revealed upper and lower epidermis cells, glandular trichomes, concentric vascular bundle, paracytic stomata. The fluorescence characteristics showed a variety of chemical constituents present in the plant materials. The preliminary phytochemical investigation of various extracts showed the presence of alkaloid, flavonoid, saponin, terpenoid, tannin, carotenoid, and steroid. The physicochemical properties (yield, color, consistency) of the n-hexane, ethyl acetate, and ethanol extract were 31.57% w/w (green concentrated solid), 13,59% w/w (green concentrated solid), and 16.35% w/w (brownish green liquid). Based on the cytotoxicity using brine shrimp lethality assay of the n-hexane extract (2.46 &amp;mu;g/ml), ethyl acetate extract (0.925 &amp;mu;g/ml), and ethanol extract (5.741 &amp;mu;g/ml) showed that the extract had the cytotoxic activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">400</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1,3&lt;/sup&gt;, Neneng Silfi Siti Ambarwati&lt;sup&gt;2,3&lt;/sup&gt;, Muhammad Arifuddin&lt;sup&gt;1&lt;/sup&gt;, Laode Rijai&lt;sup&gt;1&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;3 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Health and Beauty, Faculty of Engineering, Jakarta State University, Jakarta, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>