<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Yusnita Rifai</style></author><author><style face="normal" font="default" size="100%">Mukhriani</style></author><author><style face="normal" font="default" size="100%">Yulia Y Djabir</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemometric Analysis of Arbutin Derivatives from Paederia foetida and Vitis vinifera with Fourier Transform Infrared (FTIR)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal,</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arbutin</style></keyword><keyword><style  face="normal" font="default" size="100%">Chemometrics</style></keyword><keyword><style  face="normal" font="default" size="100%">Paederia foetida</style></keyword><keyword><style  face="normal" font="default" size="100%">PCA</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">436-441</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Paederia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera&lt;/em&gt; were reported to have antioxidant activities due to their polyphenolic phytochemical contents. Arbutin may be included as active compounds in the plants. The chemometric analysis is used to identify the similarity of functional groups found in arbutin and that are in &lt;em&gt;Paederia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera. &lt;/em&gt;Materials and Method: The ethanol extracts of &lt;em&gt;Paderia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera&lt;/em&gt; were subjected to compound partition and characterization. Then a liquid-liquid partition is carried out using n-hexan and water solvents, followed by ethyl acetate and water partitions. This procedure is carried out continuously until the top layer is cleared. Partitioned compounds were analyzed using FTIR spectroscopy to identify functional groups. Furthermore, it was analyzed using the chemometric method (Principal Component Analysis and Cluster Analysis). &lt;strong&gt;Results: &lt;/strong&gt;From the results of FTIR spectroscopy, functional groups in &lt;em&gt;Paederia foetida&lt;/em&gt; and&lt;em&gt; Vitis vinifera &lt;/em&gt;were identical to functional groups found in arbutin. PCA Analysis was achieved using principal component accounting an eigenvelue about 99,3 % of the total variance. &lt;strong&gt;Conclusions: &lt;/strong&gt;CA analysis showed that compounds in &lt;em&gt;Paederia foetida &lt;/em&gt;(Euclidean distance 0.537) and&lt;em&gt; Vitis Vinifera &lt;/em&gt;(Euclidean distance 1.157) may be similar with arbutin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">436</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Yusnita Rifai&lt;sup&gt;1,&lt;/sup&gt;*, Mukhriani&lt;sup&gt;1&lt;/sup&gt;, Yulia. Y. Djabir&lt;sup&gt;2&lt;/sup&gt;, Gemini Alam&lt;sup&gt;3 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmaceutical Chemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Clinical Chemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Phytochemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Saleh A Almatroodi</style></author><author><style face="normal" font="default" size="100%">Ahmad Almatroudi</style></author><author><style face="normal" font="default" size="100%">Mohammed A Alsahli</style></author><author><style face="normal" font="default" size="100%">Arshad Husain Rahman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Grapes and their Bioactive Compounds: Role in Health Management Through Modulating Various Biological Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-tumour</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Proanthocyanidins</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1455-1462</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Grape&lt;/em&gt; is one of the important plant and its implication in health management has been proven. Grapes are used in the production of grape juice, food products and in other form. The fruits leaves and seeds of the plant are confirmed its role in diseases management based on &lt;em&gt;in vivo&lt;/em&gt; and &lt;em&gt;in vitro&lt;/em&gt; study. Leaves, fruits and seeds of grape are rich source of bioactive compounds and such compound play role in diseases cure and management. Grapes leaves, fruits and seeds shows therapeutic implications as antioxidant, anti-inflammatory, anti-diabetic, hepatoprotective effect and antimicrobial. Grapes leave, fruit and seed and their active compounds play significant role in inhibition of cancer. Its bioactive compound has designated its role in tumour management through modulating genes activity. This review comprehensively summarizes the role of grapes fruits, seeds and leaves in diseases management through modulating different biological activities based on&lt;em&gt; in vivo&lt;/em&gt; and &lt;em&gt;in vitro &lt;/em&gt;study.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1455</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Saleh A. Almatroodi&lt;sup&gt;1&lt;/sup&gt;, Ahmad Almatroudi&lt;sup&gt;1&lt;/sup&gt;, Mohammed A. Alsahli&lt;sup&gt;1&lt;/sup&gt;, Arshad Husain Rahmani&lt;sup&gt;1,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Medical Laboratories, College of Applied Medical Sciences, Buraidah 52571, Qassim University, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sushma Devi</style></author><author><style face="normal" font="default" size="100%">Randhir Singh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Anti-hypercholesterolemic potential of Vitis vinifera leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cholesterol Diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypercholesterolemia</style></keyword><keyword><style  face="normal" font="default" size="100%">Total Phenolic Content Etc.</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/179</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">807-814</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Grapes (&lt;em&gt;Vitis vinifera&lt;/em&gt;) are universally appreciated fruit for their delicacy, nutrition and accepted as functional food. The objective of the present study is to evaluate antioxidant and anti-hypercholesterolemic potential of &lt;em&gt;Vitis vinifera&lt;/em&gt; leaves extract. &lt;strong&gt;Methods:&lt;/strong&gt; Qualitative and quantitative phytochemical screening of methanolic (VVME) and aqueous (VVAE) extract was carried out to identify the phytoconstituents. Antioxidant potential was evaluated by employing &lt;em&gt;in-vitro&lt;/em&gt; and &lt;em&gt;in vivo&lt;/em&gt; assays. The anti-hypercholesterolemic activity was evaluated by inducing hypercholesterolemia with high cholesterol diet for 21 days in experimental animals. &lt;strong&gt;Results:&lt;/strong&gt; In VVME, total tannins, total flavonoids and total phenolic contents were found to be present in major amount. Both extract has significant &lt;em&gt;in-vitro&lt;/em&gt; and &lt;em&gt;in-vivo&lt;/em&gt; antioxidant efficacy. Different doses i.e. 100, 200 and 400 mg/kg of VVME and VVAE significantly attenuated the lipid levels. Moreover, VVME was found to be more effective as compared to VVAE and also, effectiveness was confirmed with histological results. &lt;strong&gt;Conclusion:&lt;/strong&gt; It can be concluded that antioxidant and anti-hypercholesterolemic efficacy of &lt;em&gt;Vitis vinifera&lt;/em&gt; might be due to presence of antioxidant property and active phytoconstituents.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">807</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sushma Devi,&lt;sup&gt;&amp;nbsp;&lt;/sup&gt;Randhir Singh&lt;sup&gt;*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmaceutical Sciences, Maharishi Markandeshwar University, Mullana, Ambala, Haryana, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sushma Devi</style></author><author><style face="normal" font="default" size="100%">Randhir Singh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">RETRACTED: Antioxidant and Anti-Hypercholesterolemic Potential of Vitis vinifera Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cholesterol Diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypercholesterolemia</style></keyword><keyword><style  face="normal" font="default" size="100%">Total Phenolic Content Etc.</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; Grapes (&lt;em&gt;Vitis vinifera)&lt;/em&gt; are universally appreciated fruit for their delicacy, nutrition and accepted as functional food. The objective of the present study is to evaluate antioxidant and anti-hypercholesterolemic potential of &lt;em&gt;Vitis vinifera&lt;/em&gt; leaves extract. &lt;strong&gt;Methods:&lt;/strong&gt; Qualitative and quantitative phytochemical screening of methanolic (VVME) and aqueous (VVAE) extract was carried out to identify the phytoconstituents. Antioxidant potential was evaluated by employing &lt;em&gt;in-vitro&lt;/em&gt; and &lt;em&gt;in vivo&lt;/em&gt; assays. The anti-hypercholesterolemic activity was evaluated by inducing hypercholesterolemia with high cholesterol diet for 21 days in experimental animals. &lt;strong&gt;Results:&lt;/strong&gt; In VVME, total tannins, total flavonoids and total phenolic contents were found to be present in major amount. Both extract has significant in-vitro and in-vivo antioxidant efficacy. Different doses i.e. 100, 200 and 400 mg/kg of VVME and VVAE significantly attenuated the lipid levels. Moreover, VVME was found to be more effective as compared to VVAE and also, effectiveness was confirmed with histological results. &lt;strong&gt;Conclusion:&lt;/strong&gt; It can be concluded that antioxidant and anti-hypercholesterolemic efficacy of &lt;em&gt;Vitis vinifera&lt;/em&gt; might be due to presence of antioxidant property and active phytoconstituents.&lt;/p&gt;
</style></abstract><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sushma Devi and Randhir Singh&lt;sup&gt;* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Department of Pharmaceutical Sciences, Maharishi Markandeshwar University, Mullana, Ambala, INDIA.&lt;/p&gt;
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