<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">S Lalitha</style></author><author><style face="normal" font="default" size="100%">D Anusha</style></author><author><style face="normal" font="default" size="100%">Yogeshkumar Murkunde</style></author><author><style face="normal" font="default" size="100%">Viji Devanand</style></author><author><style face="normal" font="default" size="100%">K Maheshkumar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Cancer Activity of Cayratia Auriculata Ethanolic Extracts Against Cancer Cell Line A549  An In Vitro Analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Activity against cancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Cell line cancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">MTT Assay</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">495-499</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The purpose of this study was to evaluate the anticancer activity of ethanolic &lt;em&gt;cayratia auriculata&lt;/em&gt; extracts using the A549 cell line MTT assay. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Using Soxhlet apparatus, ethanolic extracts from &lt;em&gt;cayratia auriculata &lt;/em&gt;were prepared. The cancer cells were exposed to 12.5, 25, 50 , 100 , 150, 200 μg / mL and incubated for 24 h at different concentrations. Compared with control, &lt;em&gt;C. auriculata&lt;/em&gt; exhibited a cytotoxic effect. &lt;strong&gt;Results: &lt;/strong&gt;At 150 and 200μg / ml concentrations, with 61 percent and 73.7 percent respectively, the highest cytotoxicity was identified. The findings show that cytotoxicity is directly proportionate to the concentration of the extract. IC50 of the ethanolic extract value of &lt;em&gt;C. auriculata&lt;/em&gt; was found to be 102.9μg / ml against the A549 cell line. &lt;strong&gt;Conclusion:&lt;/strong&gt; In the present analysis, &lt;em&gt;C.auriculata &lt;/em&gt;ethanolic extract was shown to be a strong suppressant for cell division and proliferation. As for anti-tumor medicine, it can be a new source and can be effectively used as an immunological anti-malignant compound.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">495</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;S. Lalitha&lt;sup&gt;1&lt;/sup&gt;, D. Anusha&lt;sup&gt;2,&lt;/sup&gt;*, Yogeshkumar Murkunde&lt;sup&gt;3&lt;/sup&gt;, Viji Devanand&lt;sup&gt;4&lt;/sup&gt;, K.Maheshkumar&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Demonstrator, Department of Physiology, Sri Ramachandra Medical College and Research Institute, Sri Ramachandra Institute of Higher Education and Research centre (SRIHER), Porur, Chennai -600116, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Professor, Department of Pharmacology, Sri Ramachandra Medical College and Research Institute, Sri Ramachandra Institute of Higher Education and Research centre (SRIHER), Porur, Chennai -600116, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Test Head Animal House/Facility Management (CEFT), Sri Ramachandra Medical College and Research Institute, Sri Ramachandra Institute of Higher Education and Research centre (SRIHER), Porur, Chennai -600116, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;HOD &amp;amp; Professor, Department of Physiology, Stanley Medical College&amp;amp; Hospital, Royapuram, Chennai -600001, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Assistant Medical officer/Lecture Grade II, Department of Biochemistry and Physiology, Government Yoga and Naturopathy Medical college and Hospital, Chennai -600106, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">NK Shaboyan</style></author><author><style face="normal" font="default" size="100%">AV Moghrovyan</style></author><author><style face="normal" font="default" size="100%">KH Dumanyan</style></author><author><style face="normal" font="default" size="100%">NH Ghukasyan</style></author><author><style face="normal" font="default" size="100%">AA Altunyan</style></author><author><style face="normal" font="default" size="100%">NI Arshakyan</style></author><author><style face="normal" font="default" size="100%">AM Ghazaryan</style></author><author><style face="normal" font="default" size="100%">GR Ulikhanyan</style></author><author><style face="normal" font="default" size="100%">AL Ginosyan</style></author><author><style face="normal" font="default" size="100%">AS Dadayan</style></author><author><style face="normal" font="default" size="100%">NB Chichoyan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Analysis and Antioxidant Activity of Cotinus coggygria Scop. from Armenian Flora</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antiradical activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Cotinus coggygria Scop.</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oil</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">933-941</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Armenian flora is stood out by the variety of its medicinal and edible plants. Here small plants as well as trees and shrubs are met. &lt;em&gt;Cotinus coggygria &lt;/em&gt;of Armenian flora is used in folk medicine. The aim of this investigation was to determine the chemical composition of Armenian flora’s smoke trees leaves’ essential oil and antiradical activity of ethanol extract of leaves and branches of smoke tree. &lt;strong&gt;Methods:&lt;/strong&gt; The aerial parts were extracted by hydrodistillation method, and the composition was analyzed by gas chromatograph interfaced to a mass spectrometer. Antiradical activity of essential oil from leaves and branches was determined by using appropriate methods. &lt;strong&gt;Results:&lt;/strong&gt; The total amount of flavonoids has been determined in the leaves of the smoke tree by miricetin. This analysis revealed that the flavonoid amount in ethanol extract of&lt;em&gt; C. coggygria&lt;/em&gt;, growing in Armenia, was 0,94%. In volatile oil of Smoke tree leaves 22 compounds were determined. The results demonstrated that in the essential oil of leaves of Cotinus from Armenian flora predominated Germacrene D, Linalool, formate, ά –Terpineol sesquiterpenes and diterpene alcohol Thunbergol. Ethanol extracts of leaves and branches of Smoke tree showed antioxidant activity. &lt;strong&gt;Conclusion: &lt;/strong&gt;From the results, it is evident that &lt;em&gt;C. coggygria&lt;/em&gt; from Armenia flora contains various bioactive compounds and the extracts of leaves pronounced higher antioxidant activity and recommended as a plant of phytopharmaceutical importance.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">933</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;N.K. Shaboyan&lt;sup&gt;1&lt;/sup&gt;, A.V. Moghrovyan&lt;sup&gt;2&lt;/sup&gt;, K.H. Dumanyan&lt;sup&gt;2&lt;/sup&gt;, N.H. Ghukasyan&lt;sup&gt;2&lt;/sup&gt;, A.A. Altunyan&lt;sup&gt;2&lt;/sup&gt;, N.I. Arshakyan&lt;sup&gt;2&lt;/sup&gt;, A.M. Ghazaryan&lt;sup&gt;2&lt;/sup&gt;, G.R. Ulikhanyan&lt;sup&gt;2&lt;/sup&gt;, A.L. Ginosyan&lt;sup&gt;3&lt;/sup&gt;, A.S. Dadayan&lt;sup&gt;4&lt;/sup&gt;, N.B. Chichoyan&lt;sup&gt;2,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Institute of Pharmacy YSU, 0025,1 Alek Manukyan st, Yerevan, RA, ARMENIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Yerevan State Medical University after M.Heratsi, Department of Pharmacognosy, 0025, 2 Koryun st., Yerevan, RA, ARMENIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Analytical laboratory after Academician Emil Gabrielyan&quot;, branch of &quot;Scientific center of drug and medical technology expertise&quot; CJSC, 0051, Komitas Ave., 49/4, Yerevan, RA, ARMENIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;4Scientific and Production Center «Armbiotechnology» of National Academy of Sciences RA, 0056, 14 Gyurjyan Str., Yerevan, RA, ARMENIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Zaichikova SG</style></author><author><style face="normal" font="default" size="100%">Bokov DO</style></author><author><style face="normal" font="default" size="100%">Kiselevskii MV</style></author><author><style face="normal" font="default" size="100%">Antsyshkina AM</style></author><author><style face="normal" font="default" size="100%">Bondar AA</style></author><author><style face="normal" font="default" size="100%">Prostodusheva TV</style></author><author><style face="normal" font="default" size="100%">Shchepochkina OYu</style></author><author><style face="normal" font="default" size="100%">Gegechkori VI</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Determination of the Chemical Composition of Lady’s Bedstraw (Galium verum L.) Herb Extract by GC-MS</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Galium verum L.</style></keyword><keyword><style  face="normal" font="default" size="100%">Gas chromatography-mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Lady’s bedstraw</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">857-863</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The research is devoted to the study of the Lady’s bedstraw (&lt;em&gt;Galium verum&lt;/em&gt; L.) herb ethanol extract composition using the method of gas chromatography with mass spectrometric detection. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;Air-dried &lt;em&gt;G. verum&lt;/em&gt; L. herb was used for ethanol extract preparation. Hewlett Packard 6890, 5973A GC/MSD System equipped with an HP-5MS quartz capillary column with geometric dimensions of 30 m×0.25 mm×0.25 μm was used for GC-MS analysis. &lt;strong&gt;Results: &lt;/strong&gt;It was established that the Lady’s bedstraw ethanol extract is rich in biologically active substances that determine its wide spectrum of pharmacological action. 15 compounds were identified by comparing with library mass spectra. &lt;strong&gt;Conclusions: &lt;/strong&gt;&lt;em&gt;G. verum&lt;/em&gt; L. is a promising source of crude herbal drugs. In the future, after additional pharmacognostic studies, &lt;em&gt;G. verum&lt;/em&gt; L. herb can be recommended for implementation in the State Pharmacopeia of the Russian Federation.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">857</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Zaichikova SG&lt;sup&gt;1&lt;/sup&gt;, Bokov DO&lt;sup&gt;1,2,&lt;/sup&gt;*, Kiselevskii MV&lt;sup&gt;3&lt;/sup&gt;, Antsyshkina AM&lt;sup&gt;1&lt;/sup&gt;, Bondar AA&lt;sup&gt;1&lt;/sup&gt;, Prostodusheva TV&lt;sup&gt;1&lt;/sup&gt;, Shchepochkina OYu&lt;sup&gt;1&lt;/sup&gt;, Gegechkori VI&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;A.P. Nelyubin Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, RUSSIAN FEDERATION.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, RUSSIAN FEDERATION.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Cell-Mediated Immunity, Blokhin National Medical Research Center of Oncology, 24, Kashirskoye sh., Moscow, 115478, RUSSIAN FEDERATION.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Md. Mahmudul Hasan</style></author><author><style face="normal" font="default" size="100%">Md. Rezuan Al Mahmud</style></author><author><style face="normal" font="default" size="100%">Md. Gaziul Islam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">GC-MS Analysis of Bio-active Compounds in Ethanol Extract of Putranjiva roxburghii Wall. Fruit Peel</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Fruit peel</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmaceutical ingredients</style></keyword><keyword><style  face="normal" font="default" size="100%">Putranjiva roxburghii</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">146-149</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Putranjiva roxburghii&lt;/em&gt; Wall. has long been used in folkloric medicine for treating arthralgia, fever, hemorrhoids, muscle pain and rheumatism. But no reports were found regarding phytochemical constituents in &lt;em&gt;P. roxburghii&lt;/em&gt; fruit peel. Therefore, this study was designed to analyze extract of &lt;em&gt;P. roxburghii&lt;/em&gt; fruit peel (PRFP). &lt;strong&gt;Methods:&lt;/strong&gt; Gas chromatography-mass spectrometry (GC-MS) analysis of the ethanol extract of PRFP was carried out by using a GC-MS equipment. &lt;strong&gt;Results:&lt;/strong&gt; The GC-MS analysis has revealed the existence of different phytochemical compounds in the ethanolic extract of PRFP. The major compounds in PRFP extract are Cyclohexanol, 5-methyl-2-(1-methylethenyl)- (4.56%), 6-Octen-1-ol, 3,7-dimethyl- (41.07%), Geraniol (2.45%), (1R,2S,5R)-2-(2-Hydroxy-2-propanyl)-5-methylcyclohexanol (14.09%), 2,6-Octadiene, 2,6-dimethyl- (7.04%), p-Menthane-3,8-diol, cis-1,3,trans-1,4- (3.39%), 2,6-Octadien- 1-ol, 3,7-dimethyl-, acetate (6.69%) and 13-Docosenamide, (Z)- (2.83%). A total of 25 compounds identified representing 99.98% of total ethanolic extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; Overall finding suggests that PRFP contain various phytocomponents and is recommended as an important source of pharmaceutical ingredients.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">146</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Md. Mahmudul Hasan&lt;sup&gt;*&lt;/sup&gt;, Md. Rezuan Al Mahmud, Md. Gaziul Islam&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Molecular Biology and Protein Science Laboratory, Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Sciences, University of Rajshahi, Rajshahi-6205, BANGLADESH.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sylvia Utami Tunjung Pratiwi</style></author><author><style face="normal" font="default" size="100%">Titik Tri Handayani</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Attenuation of Pseudomonas aeruginosa Virulence by Some Indonesian Medicinal Plants Ethanolic Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-pathogenic drugs</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Pseudomonas aeruginosa</style></keyword><keyword><style  face="normal" font="default" size="100%">Quorum quenching</style></keyword><keyword><style  face="normal" font="default" size="100%">Quorum sensing inhibitor</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">983-987</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Context:&lt;/strong&gt; One strategy to address the emergence of infectious diseases supported by the increasing cases of microbial antibiotic resistance is the development of anti-pathogenic drugs, a quorum quenching compound(s) capable of inhibiting microbial communication (quorum sensing inhibitor). &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; is one of the most common source of chronic opportunistic infections, which demonstrates the most consistent resistance to antimicrobial agents. Quorum sensing (QS) controls secretion of virulence factors in &lt;em&gt;P. aeruginosa&lt;/em&gt;.&lt;strong&gt; Aim:&lt;/strong&gt; This study aims to discover quorum sensing inhibitors (QSI) from some Indonesian medicinal plants ethanol extract to analyze their inhibitory activities against QS-mediated virulence factors in&lt;em&gt; P. aeruginosa&lt;/em&gt;. &lt;strong&gt;Settings and Design:&lt;/strong&gt; &lt;em&gt;In-vitro&lt;/em&gt; experimental study-laboratory setting &lt;strong&gt;Material and Methods:&lt;/strong&gt; Indonesian medicinal plant ethanolic extracts were tested for their capability to inhibit &lt;em&gt;P. aeruginosa&lt;/em&gt; motility, biofilm formation using microtiter plate method, pyocyanin and LasA production using LasA staphylolytic assay. Statistical analysis used: Statistical significance of the data were determined using one way ANOVA, followed by Dunnett&amp;rsquo;s test. Differences were considered significant with P values of 0.05 or less. &lt;strong&gt;Results:&lt;/strong&gt; Ethanolic extract of &lt;em&gt;T. catappa&lt;/em&gt; leaves and &lt;em&gt;A. alitilis&lt;/em&gt; flower capable to inhibit &lt;em&gt;P. aeruginosa&lt;/em&gt; motility as well as pyocyanin production and biofilm formation. Both extracts also showed capability in reducing LasA protease production. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;T. catappa&lt;/em&gt; and &lt;em&gt;A. alitilis&lt;/em&gt; are an interesting sources of innovative plant derived quorum quenching compound(s), thus can be used in the development of new antipathogenic drug.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">983</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sylvia Utami Tunjung Pratiwi&lt;sup&gt;1,2*&lt;/sup&gt;, Titik Tri Handayani&lt;sup&gt;1,2&amp;nbsp;&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, Faculty of Pharmacy, Gadjah Mada University, Sekip Utara, Yogyakarta, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Centre for Natural Anti-infective Research (CNAIR), Faculty of Pharmacy, Gadjah Mada University, Sekip Utara, Yogyakarta, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Somanjana Khatua</style></author><author><style face="normal" font="default" size="100%">Krishnendu Acharya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional Ingredients and Medicinal Prospects of Ethanol Extract from Macrocybe lobayensis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant potential</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Wild edible mushroom</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">1154-1158</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mushrooms are a good source of bioactive components and have been traditionally consumed across the globe for maintaining health. However, information concerning medicinal activity of ethnically popular macrofungi still remains limited. &lt;strong&gt;Aim:&lt;/strong&gt; Therefore, the present study was aimed for determination of functional constituents and therapeutic efficacy of a less explored mushroom, &lt;em&gt;Macrocybe lobayensis&lt;/em&gt; that has been habitually used in local diets. &lt;strong&gt;Method:&lt;/strong&gt; In this context, an ethanol extract was prepared from dried basidiocarps and characterized by spectrophotometry and HPLC to identify bioactive constituents. Alongside, the fraction was also subjected for evaluation of medicinal properties namely antioxidant and antibacterial effects. &lt;strong&gt;Results:&lt;/strong&gt; The formulation was found to be consisted mainly of phenolic compounds (pyrogallol&amp;gt; cinnamic acid&amp;gt; &lt;em&gt;p&lt;/em&gt;-coumaric acid&amp;gt; &lt;em&gt;p&lt;/em&gt;-hydroxybenzoic acid). As a result, the fraction exhibited strong antioxidant activity evident by the ability of quenching DPPH and ABTS radicals, chelating capacity of Fe&lt;sup&gt;2+&lt;/sup&gt; as well as reducing components with EC&lt;sub&gt;50&lt;/sub&gt; of 1000 to 2264 &amp;mu;g/ml. Besides, the formulation also emerged as a potent source of antibiotic as it inhibited growth of investigating microbes in order of &lt;em&gt;Staphylococcus aureus&lt;/em&gt;&amp;gt; &lt;em&gt;Escherichia coli&lt;/em&gt;&amp;gt; &lt;em&gt;Bacillus subtilis&lt;/em&gt;&amp;gt; &lt;em&gt;Salmonella typhimurium&lt;/em&gt;&amp;gt; &lt;em&gt;Listeria monocytogenes&lt;/em&gt;. &lt;strong&gt;Conclusion:&lt;/strong&gt; Thus, the outcome might encourage use of &lt;em&gt;M. lobayensis&lt;/em&gt; as natural antioxidant and antibacterial agent in pharmaceutical, cosmetic or food industries.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1154</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Somanjana Khatua, Krishnendu Acharya* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Botany, Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, University of Calcutta, 35, Ballygunge Circular Road, Kolkata - 700019, West Bengal, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Desmond Ato Koomson</style></author><author><style face="normal" font="default" size="100%">Benjamin Danso Kwakye</style></author><author><style face="normal" font="default" size="100%">Williams Kweku Darkwah</style></author><author><style face="normal" font="default" size="100%">Bismark Odum</style></author><author><style face="normal" font="default" size="100%">Mabel Asante</style></author><author><style face="normal" font="default" size="100%">Gideon Aidoo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Constituents, Total Saponins, Alkaloids, Flavonoids and Vitamin C Contents of Ethanol Extracts of five Solanum torvum Fruits</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alkaloids</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Saponins</style></keyword><keyword><style  face="normal" font="default" size="100%">Solanum torvum fruits</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">946-950</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Phytochemicals are frequently used in chemotherapeutic treatment or may be used as chemo preventive agents with chemoprevention. The study report the quantification of phytochemical constituents and vitamin C contents from ethanol extracts of Solanum torvum fruits. &lt;strong&gt;Method:&lt;/strong&gt; The main objective for this research was to use standard procedures to determine phytochemical and vitamin C content. &lt;strong&gt;Results:&lt;/strong&gt; The estimated alkaloids found in mature fruits were 6.32 &amp;plusmn; 0.12 mg/g and 16.94 &amp;plusmn; 2.3 mg/g in the immature fruits. Total saponins in mature and immature fruits were 8.60 &amp;plusmn; 2.6 mg/g and 16.90 &amp;plusmn; 9.4 mg/g respectively. Total flavonoids in mature and immature fruits were 21.14 &amp;plusmn; 4.4 mg/g and 14.24 &amp;plusmn; 1.8 mg/g respectively. Also vitamin C contents were 11.79 &amp;plusmn; 2.0 mg/g in mature fruits and 8.70 &amp;plusmn; 0.26 mg/g in immature fruits. With the exception of alkaloids whose difference in the mature and immature was significant, other differences obtained were not significant. &lt;strong&gt;Conclusion:&lt;/strong&gt; The study showed that the extracts contain diversity of phytochemicals in appreciable amount that can expertly keep the body against oxidative stress triggered by free radicals and therefore be used as a source of potent natural products.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">946</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Desmond Ato Koomson&lt;sup&gt;1&lt;/sup&gt;, Benjamin Danso Kwakye&lt;sup&gt;2&lt;/sup&gt;, Williams Kweku Darkwah&lt;sup&gt;1,3&lt;/sup&gt;*, Bismark Odum&lt;sup&gt;3,4&lt;/sup&gt;, Mabel Asante&lt;sup&gt;5&lt;/sup&gt;, Gideon Aidoo&lt;sup&gt;6&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, GHANA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Mathematics, College of Science, Hohai University, Nanjing, CHINA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, Environmental Engineering Department, College of Environment, Hohai University, Nanjing, CHINA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Chemical Engineering Department, College of Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, GHANA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Laboratory Technology, School of Physical Sciences, University of Cape Coast, Cape Coast, GHANA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Clinical Research Laboratory Department, 37-Military Teaching Hospital, Accra , GHANA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Savin Chanthala Ganapathi</style></author><author><style face="normal" font="default" size="100%">Rajendra Holla</style></author><author><style face="normal" font="default" size="100%">Shivaraja Shankara</style></author><author><style face="normal" font="default" size="100%">Sunil Kumar Koppala Narayana</style></author><author><style face="normal" font="default" size="100%">Ravi Mundugaru</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Microscopical Evaluation, Phytochemical Analysis and HPTLC Fingerprinting of Tuber of Actinoscirpus grossus (L.f.) Goetgh. &amp; D.A.Simpson</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ethanol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">HPTLC</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognosy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Quality control</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/pj-9-5/10.5530pj.2017.5.104/index.html</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">657-662</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;Actinoscirpus grossus&lt;/em&gt; (L.f.) Goetgh. &amp;amp; D.A.Simpson (Cyperaceae), is a Perennial with long stolons and rhizomes ending in small tubers. It is popularly known as Kasheruk in Sanskrit. The plant is traditionally used as anti-diarrheal, anti-emetic, and tonic to the liver. In order to do the detail standardization of plant macro-microscopical observation, phytochemical analysis and HPTLC Finger printing of tuber was performed according to pharmacopoeia procedure. Microscopic analysis has showed thick-walled polygonal epidermal cells of young root stalk in surface view, elongated phloem parenchyma filled with starch grains, spiral to annular vessel fragments and simple starch grains scattered all over the powder. Phytochemical analysis showed presence of carbohydrate, coumarins, flavanoids, steroid, tannin, and terpenoid. Ethanol extract of plant were fingerprinted in toluene: ethyl acetate (7:3). The developed plates were visualized in UV 254, 366, and then derivatised with vanillin sulphuric acid and scanned under UV 254 and 366 nm. These specific identities will be useful in identification and authentication of the raw drug.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">657</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Savin Chanthala Ganapathi&lt;sup&gt;1&lt;/sup&gt;, Rajendra Holla&lt;sup&gt;2&lt;/sup&gt;, Shivaraja Shankara&lt;sup&gt;3&lt;/sup&gt;, Sunil Kumar Koppala Narayana&lt;sup&gt;4*&lt;/sup&gt;, Ravi Mundugaru&lt;sup&gt;5 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, KVG Medical College and Hospital, Sullia, Dakshina Kannada, Karnataka, 574327. INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, KS Hegde Medical Academy, NITTE University, Deralakatte, Mangalore, Karnataka, 575018. INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, KVG Medical College &amp;amp; Hospital, Sullia, Dakshina Kannada, Karnataka, 574327. INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Research Officer, Department of Pharmacognosy, Siddha Central Research Institute, Central Council for Research in Siddha, Arumbakkam, Chennai, 600106. INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;SDM Centre for Research in Ayurveda and Allied Sciences, Laxminarayana Nagar, Kuthpady, Udupi, Karnataka, 574118. INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>