<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vasanth MP</style></author><author><style face="normal" font="default" size="100%">KG Purushotham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Screening of Phytochemical Analysis and In vitro Bioactive of Polyherbal Formulation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">HR-LCMS</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyto chemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolites</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1525-1533</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Plants have the capability to synthesize various forms of phytochemical compounds as secondary metabolites. &lt;strong&gt;Method: &lt;/strong&gt;In the present investigation phytochemicals such as alkaloids, tannins, glycosides, carbohydrates, reducing sugar, proteins, saponins, flavanoids, phenols, terpenoids and phytosterols were detected in polyherbal formulation &lt;em&gt;A. marmelos, G. glabra and R. centrifolia. &lt;/em&gt;&lt;strong&gt;Results:&lt;/strong&gt; The Total flavonoid, steroids, alkaloids and phenolic content was observed from fruit, root and pettles1.40mg QE/g DE, 12.14mg BE/g DE, 14.40mg AE/g DE and 99.33mg GAE/g DE. FTIR spectrum of the polyherbal sample revealed 5 major peaks at 2919.40 cm&lt;sup&gt;-1&lt;/sup&gt;, 2357.62 cm&lt;sup&gt;-1&lt;/sup&gt;, 1150.56 cm&lt;sup&gt;-1&lt;/sup&gt;, 1076.22 cm&lt;sup&gt;-1&lt;/sup&gt; and 1015.64 cm&lt;sup&gt;-1&lt;/sup&gt;. The antibacterial activity was maximum zone of inhibition (19 mm) was recorded in S. aureus strain and minimum zone of inhibition (5mm) was observed in S.mutans strain. The antioxidant study maximum and minimum scavenging DPPH, NOR, H2O2 and SOD activities (%) of 62.28, 53.68, 39.67 &amp;amp; 43.98 at 5 mg/ml and 39.88, 36.49, 5.9 and 34.94 at 1mg/ml was recorded. The polyherbal sample exhibited significant albumin denaturation, proteinase inhibitory, membrane stabilization and lipid peroxidation inhibitory activities as the maximum inhibition of 46.53%, 36.7%, 51.9% and 64.71% was observed at 500 μg/ml. &lt;strong&gt;Conclusion:&lt;/strong&gt; Hence the present studies indicate good antibacterial, antioxidant and anti-inflammatory activities from the medicinal plants, &lt;em&gt;A. marmelos, G. glabra and R. centrefolia &lt;/em&gt;proves the possibility of its utilization as an additional potent source medicinal uses.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1525</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vasanth MP, KG Purushotham* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Biotechnology, Dr. M.G.R EDUCATIONAL AND RESEARCH INSTITUTE, Chennai-600095, Tamilnadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muthukumaran Pakkirisamy</style></author><author><style face="normal" font="default" size="100%">Suresh Kumar Kalakandan</style></author><author><style face="normal" font="default" size="100%">Karthikeyen Ravichandran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Curcuma caesia Roxb</style></keyword><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">GC MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyto chemical</style></keyword><keyword><style  face="normal" font="default" size="100%">α-Santalol and Retinal.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/202</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">952-956</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aims:&lt;/strong&gt; The purpose of the current study is to monitor the phytochemical constituents in the &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb.by GC MS and FT-IR analysis. &lt;strong&gt;Methods:&lt;/strong&gt; The Rhizomes of &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb was extracted with Methanol at room temperature for 8 h. The bioactive compounds of &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb have been evaluated using GC-MS and FT-IR. &lt;strong&gt;Results:&lt;/strong&gt; Preliminary phytochemical analysis revealed the presence of tannins, terpenoids, flavonoid, alkaloid, phenol, phytosterol Quinones and saponins. Totally 15 compounds were identified and the chromatograph showed peaks with individual compounds. The major constituents were identified in the Methanolic extract were &amp;alpha;-Santalol (46.90%), Retinal (10.72%), Ar-tumerone(10.38%), Alloaromadendrene (5.93%), Megastigma-3,7(E),9-triene (4.80%), Benzene, 1-(1,5-dimethyl- 4-hexenyl)-4-methyl(4.38%) , 5,8,11,14,17-Eicosapentaenoic acid, methyl ester, (all-Z)-(4.26%) Tricyclo[8.6.0.0(2,9)]hexadeca-3,15-diene, trans-2,9-anti-9,10-trans-1,10 (3.26%) and many other compounds were identified as low level. The FTIR analysis confirmed the presence of N-H , O-H , C=C , C-H, C-O and CH3 functional groups. &lt;strong&gt;Conclusion:&lt;/strong&gt; The result of this study offer a platform of using &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb as herbal alternative for various diseases and it can be used as functional and pharmaceutical food.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">952</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Muthukumaran Pakkirisamy, Suresh Kumar Kalakandan&lt;sup&gt;*&lt;/sup&gt; and Karthikeyen Ravichandran &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Food Safety and Quality Testing Laboratory, Indian Institute of Food Processing Technology.&lt;/p&gt;</style></auth-address></record></records></xml>