<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Imam Bagus Sumantri</style></author><author><style face="normal" font="default" size="100%">Henny Sri Wahyuni</style></author><author><style face="normal" font="default" size="100%">Lolyta Fiti Mustanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Total Phenolic, Total Flavonoid and Phytochemical Screening by FTIR Spectroscopic of Standardized Extract of Mikania micrantha Leaf</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Mikania micrantha</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1395-1401</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;em&gt;Mikania micrantha&lt;/em&gt; is a great plant that has been used as raw material for traditional medicines. Objective: This paper aims to evaluate total phenols, total flavonoids, and phytochemical screening by FTIR spectroscopy of standardized extract of &lt;em&gt;Mikania micrantha &lt;/em&gt;leaf to confirm its medicinal values. Materials and Methods: The leaves were extracted by maceration method using ethanol 96% and evaporated by rotary evaporator. The determination of total phenolic and total flavonoid were performed by spectroscopic method. The phytochemical constituent was screened through the bioactive group of the chemical by FTIR analysis.&lt;strong&gt; Results: &lt;/strong&gt;The total phenolic of extract of &lt;em&gt;Mikania micrantha&lt;/em&gt; leaf ranged from 13.19±0.74 to 34.24±1.24 mg gallic acid equivalent/g and total flavonoid ranged from 1.11±0.11 to 20.63±0.16 mg quercetin/g. FTIR analysis confirmed the presence of O-H, aliphatic CH, and C=O functional group. &lt;strong&gt;Conclusion:&lt;/strong&gt; the result of this study confirm that &lt;em&gt;Mikania micrantha &lt;/em&gt;possesses the potential of bioactive compounds which are responsible for the biological activities that are useful for raw material of traditional medicines.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1395</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Imam Bagus Sumantri&lt;sup&gt;1,&lt;/sup&gt;*, Henny Sri Wahyuni&lt;sup&gt;2&lt;/sup&gt;, Lolyta Fiti Mustanti&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sweta Bawari</style></author><author><style face="normal" font="default" size="100%">Archana Negi Sah</style></author><author><style face="normal" font="default" size="100%">Devesh Tewari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antiurolithiatic Activity of Daucus carota: An In vitro Study</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aggregation</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Nucleation</style></keyword><keyword><style  face="normal" font="default" size="100%">Urolithiasis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">880-884</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Context:&lt;/strong&gt; Urolithiasis is a polygenic disorder with complex etiology and even complicated treatment outcomes. Daucus carota is a widely cultivated crop with traditional claims for its antiurolithiatic potential. &lt;strong&gt;Aim:&lt;/strong&gt; Present study was an attempt to investigate the antilithic potential of D. carota root extract (DCRE) against calcium oxalate (CaOx) urolithiasis by employing &lt;em&gt;in vitro&lt;/em&gt; methods.&lt;strong&gt; Methods:&lt;/strong&gt; Nucleation, growth and aggregation assay of CaOx crystallization were used. FT-IR analysis was used for characterizing CaOx crystals. &lt;strong&gt;Results:&lt;/strong&gt; DCRE exhibited significant inhibition of nucleation, growth and aggregation of CaOx crystals. It produced a favorable morphological transformation of CaOx crystals from calcium oxalate monohydrate to calcium oxalate dihydrate. FT-IR analysis confirmed formation of calcium oxalate monohydrate crystals to be utilized for growth and aggregation assays. &lt;strong&gt;Conclusion:&lt;/strong&gt; DCRE possesses significant antiurolithiatic activity against CaOx urolithiasis&lt;em&gt; in vitro&lt;/em&gt; which could be attributed to its saponins, tannins, flavonoids and polyphenolic content.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">880</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sweta Bawari, Archana Negi Sah&lt;sup&gt;*&lt;/sup&gt;, Devesh Tewari&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmaceutical Sciences, Faculty of Technology, Bhimtal Campus, Kumaun University, Nainital &amp;ndash; 263136, Uttarakhand, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shwetha M S</style></author><author><style face="normal" font="default" size="100%">Sinija V R</style></author><author><style face="normal" font="default" size="100%">M Durgadevi</style></author><author><style face="normal" font="default" size="100%">B K Yadav</style></author><author><style face="normal" font="default" size="100%">S Shanmugasundaram</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional and Morphological Studies of Organic and Inorganic Tomatoes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Inorganic</style></keyword><keyword><style  face="normal" font="default" size="100%">Organic</style></keyword><keyword><style  face="normal" font="default" size="100%">SEM</style></keyword><keyword><style  face="normal" font="default" size="100%">Tomatoes</style></keyword><keyword><style  face="normal" font="default" size="100%">UV treatment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/657</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">715-719</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; To study the functional and morphological characteristics of organic and inorganic tomatoes. &lt;strong&gt;Methodology:&lt;/strong&gt; UV treated, and untreated organic and inorganic tomato powdered samples were assessed using an analytical technique FT-IR and SEM. &lt;strong&gt;Results:&lt;/strong&gt; FT-IR spectra of organic control samples showed peaks at (3290.12, 2924.72 and 1611.61 cm&lt;sup&gt;-1&lt;/sup&gt;) while, organic treated samples revealed some peaks at (3287.11, 2925.66 and 1612.91 cm&lt;sup&gt;-1&lt;/sup&gt;), inorganic control tomatoes confirmed the peaks at (3289.47, 2925.76 and 1619.26 cm&lt;sup&gt;-1&lt;/sup&gt;) and in inorganic treated tomatoes peaks was at (3289.42, 2925.34 and 1619.31 cm&lt;sup&gt;-1&lt;/sup&gt;) respectively, on confirming the presence of O-H, C-H, C=C, C=O and C-OH functional groups. However, results confirmed slight changes in functional groups of organic and inorganic samples and UV treatment helps in decreasing the effect of fluoride, chloride and other synthetic chemicals level by disinfecting the samples. SEM micrographs showed non-significant changes with minimal effect of UV in all samples. &lt;strong&gt;Conclusion:&lt;/strong&gt; The outcome of the study helps in effective understanding of functional and microstructural differences between organic and inorganic tomatoes.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">715</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shwetha Manchanabele Shankar, Sinija Vadakkepulppara Ramachandran Nair*, Manoharan Duragdevi, Binod Kumar Yadav and Shanmugasundaram Saravanan &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shwetha Manchanabele Shankar</style></author><author><style face="normal" font="default" size="100%">Sinija Vadakkepulppara Ramachandran Nair</style></author><author><style face="normal" font="default" size="100%">Manoharan Duragdevi</style></author><author><style face="normal" font="default" size="100%">Binod Kumar Yadav</style></author><author><style face="normal" font="default" size="100%">Shanmugasundaram Saravanan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional and Morphological Studies of Organic and Inorganic Tomatoes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Inorganic</style></keyword><keyword><style  face="normal" font="default" size="100%">Organic</style></keyword><keyword><style  face="normal" font="default" size="100%">SEM</style></keyword><keyword><style  face="normal" font="default" size="100%">Tomatoes</style></keyword><keyword><style  face="normal" font="default" size="100%">UV treatment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/657</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">715-719</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; To study the functional and morphological characteristics of organic and inorganic tomatoes. &lt;strong&gt;Methodology:&lt;/strong&gt; UV treated, and untreated organic and inorganic tomato powdered samples were assessed using an analytical technique FT-IR and SEM. &lt;strong&gt;Results:&lt;/strong&gt; FT-IR spectra of organic control samples showed peaks at (3290.12, 2924.72 and 1611.61 cm&lt;sup&gt;-1&lt;/sup&gt;) while, organic treated samples revealed some peaks at (3287.11, 2925.66 and 1612.91 cm&lt;sup&gt;-1&lt;/sup&gt;), inorganic control tomatoes confirmed the peaks at (3289.47, 2925.76 and 1619.26 cm&lt;sup&gt;-1&lt;/sup&gt;) and in inorganic treated tomatoes peaks was at (3289.42, 2925.34 and 1619.31 cm&lt;sup&gt;-1&lt;/sup&gt;) respectively, on confirming the presence of O-H, C-H, C=C, C=O and C-OH functional groups. However, results confirmed slight changes in functional groups of organic and inorganic samples and UV treatment helps in decreasing the effect of fluoride, chloride and other synthetic chemicals level by disinfecting the samples. SEM micrographs showed non-significant changes with minimal effect of UV in all samples. &lt;strong&gt;Conclusion:&lt;/strong&gt; The outcome of the study helps in effective understanding of functional and microstructural differences between organic and inorganic tomatoes.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">715</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shwetha Manchanabele Shankar, Sinija Vadakkepulppara Ramachandran Nair*, Manoharan Duragdevi, Binod Kumar Yadav and Shanmugasundaram Saravanan &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muthukumaran Pakkirisamy</style></author><author><style face="normal" font="default" size="100%">Suresh Kumar Kalakandan</style></author><author><style face="normal" font="default" size="100%">Karthikeyen Ravichandran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Curcuma caesia Roxb</style></keyword><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">GC MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyto chemical</style></keyword><keyword><style  face="normal" font="default" size="100%">α-Santalol and Retinal.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/202</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">952-956</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aims:&lt;/strong&gt; The purpose of the current study is to monitor the phytochemical constituents in the &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb.by GC MS and FT-IR analysis. &lt;strong&gt;Methods:&lt;/strong&gt; The Rhizomes of &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb was extracted with Methanol at room temperature for 8 h. The bioactive compounds of &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb have been evaluated using GC-MS and FT-IR. &lt;strong&gt;Results:&lt;/strong&gt; Preliminary phytochemical analysis revealed the presence of tannins, terpenoids, flavonoid, alkaloid, phenol, phytosterol Quinones and saponins. Totally 15 compounds were identified and the chromatograph showed peaks with individual compounds. The major constituents were identified in the Methanolic extract were &amp;alpha;-Santalol (46.90%), Retinal (10.72%), Ar-tumerone(10.38%), Alloaromadendrene (5.93%), Megastigma-3,7(E),9-triene (4.80%), Benzene, 1-(1,5-dimethyl- 4-hexenyl)-4-methyl(4.38%) , 5,8,11,14,17-Eicosapentaenoic acid, methyl ester, (all-Z)-(4.26%) Tricyclo[8.6.0.0(2,9)]hexadeca-3,15-diene, trans-2,9-anti-9,10-trans-1,10 (3.26%) and many other compounds were identified as low level. The FTIR analysis confirmed the presence of N-H , O-H , C=C , C-H, C-O and CH3 functional groups. &lt;strong&gt;Conclusion:&lt;/strong&gt; The result of this study offer a platform of using &lt;em&gt;Curcuma caesia&lt;/em&gt; Roxb as herbal alternative for various diseases and it can be used as functional and pharmaceutical food.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">952</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Muthukumaran Pakkirisamy, Suresh Kumar Kalakandan&lt;sup&gt;*&lt;/sup&gt; and Karthikeyen Ravichandran &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Food Safety and Quality Testing Laboratory, Indian Institute of Food Processing Technology.&lt;/p&gt;</style></auth-address></record></records></xml>