<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shwetha M S</style></author><author><style face="normal" font="default" size="100%">Sinija V R</style></author><author><style face="normal" font="default" size="100%">M Durgadevi</style></author><author><style face="normal" font="default" size="100%">B K Yadav</style></author><author><style face="normal" font="default" size="100%">S Shanmugasundaram</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional and Morphological Studies of Organic and Inorganic Tomatoes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Inorganic</style></keyword><keyword><style  face="normal" font="default" size="100%">Organic</style></keyword><keyword><style  face="normal" font="default" size="100%">SEM</style></keyword><keyword><style  face="normal" font="default" size="100%">Tomatoes</style></keyword><keyword><style  face="normal" font="default" size="100%">UV treatment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/657</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">715-719</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; To study the functional and morphological characteristics of organic and inorganic tomatoes. &lt;strong&gt;Methodology:&lt;/strong&gt; UV treated, and untreated organic and inorganic tomato powdered samples were assessed using an analytical technique FT-IR and SEM. &lt;strong&gt;Results:&lt;/strong&gt; FT-IR spectra of organic control samples showed peaks at (3290.12, 2924.72 and 1611.61 cm&lt;sup&gt;-1&lt;/sup&gt;) while, organic treated samples revealed some peaks at (3287.11, 2925.66 and 1612.91 cm&lt;sup&gt;-1&lt;/sup&gt;), inorganic control tomatoes confirmed the peaks at (3289.47, 2925.76 and 1619.26 cm&lt;sup&gt;-1&lt;/sup&gt;) and in inorganic treated tomatoes peaks was at (3289.42, 2925.34 and 1619.31 cm&lt;sup&gt;-1&lt;/sup&gt;) respectively, on confirming the presence of O-H, C-H, C=C, C=O and C-OH functional groups. However, results confirmed slight changes in functional groups of organic and inorganic samples and UV treatment helps in decreasing the effect of fluoride, chloride and other synthetic chemicals level by disinfecting the samples. SEM micrographs showed non-significant changes with minimal effect of UV in all samples. &lt;strong&gt;Conclusion:&lt;/strong&gt; The outcome of the study helps in effective understanding of functional and microstructural differences between organic and inorganic tomatoes.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">715</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shwetha Manchanabele Shankar, Sinija Vadakkepulppara Ramachandran Nair*, Manoharan Duragdevi, Binod Kumar Yadav and Shanmugasundaram Saravanan &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shwetha Manchanabele Shankar</style></author><author><style face="normal" font="default" size="100%">Sinija Vadakkepulppara Ramachandran Nair</style></author><author><style face="normal" font="default" size="100%">Manoharan Duragdevi</style></author><author><style face="normal" font="default" size="100%">Binod Kumar Yadav</style></author><author><style face="normal" font="default" size="100%">Shanmugasundaram Saravanan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional and Morphological Studies of Organic and Inorganic Tomatoes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Inorganic</style></keyword><keyword><style  face="normal" font="default" size="100%">Organic</style></keyword><keyword><style  face="normal" font="default" size="100%">SEM</style></keyword><keyword><style  face="normal" font="default" size="100%">Tomatoes</style></keyword><keyword><style  face="normal" font="default" size="100%">UV treatment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/657</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">715-719</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; To study the functional and morphological characteristics of organic and inorganic tomatoes. &lt;strong&gt;Methodology:&lt;/strong&gt; UV treated, and untreated organic and inorganic tomato powdered samples were assessed using an analytical technique FT-IR and SEM. &lt;strong&gt;Results:&lt;/strong&gt; FT-IR spectra of organic control samples showed peaks at (3290.12, 2924.72 and 1611.61 cm&lt;sup&gt;-1&lt;/sup&gt;) while, organic treated samples revealed some peaks at (3287.11, 2925.66 and 1612.91 cm&lt;sup&gt;-1&lt;/sup&gt;), inorganic control tomatoes confirmed the peaks at (3289.47, 2925.76 and 1619.26 cm&lt;sup&gt;-1&lt;/sup&gt;) and in inorganic treated tomatoes peaks was at (3289.42, 2925.34 and 1619.31 cm&lt;sup&gt;-1&lt;/sup&gt;) respectively, on confirming the presence of O-H, C-H, C=C, C=O and C-OH functional groups. However, results confirmed slight changes in functional groups of organic and inorganic samples and UV treatment helps in decreasing the effect of fluoride, chloride and other synthetic chemicals level by disinfecting the samples. SEM micrographs showed non-significant changes with minimal effect of UV in all samples. &lt;strong&gt;Conclusion:&lt;/strong&gt; The outcome of the study helps in effective understanding of functional and microstructural differences between organic and inorganic tomatoes.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">715</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shwetha Manchanabele Shankar, Sinija Vadakkepulppara Ramachandran Nair*, Manoharan Duragdevi, Binod Kumar Yadav and Shanmugasundaram Saravanan &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Devesh Tewari</style></author><author><style face="normal" font="default" size="100%">Archana Negi Sah</style></author><author><style face="normal" font="default" size="100%">Sweta Bawari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostical Evaluation of Rhododendron arboreum Sm. from Uttarakhand</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Burans</style></keyword><keyword><style  face="normal" font="default" size="100%">Himalaya</style></keyword><keyword><style  face="normal" font="default" size="100%">microscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">SEM</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/519</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">527-532</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; &lt;em&gt;Rhododendron arboreum&lt;/em&gt; Sm. commonly known as Burans is an important plant of the Himalayan region. It is the national flower of Nepal and state tree of Uttarakhand. The present study pertains to the pharmacognostical evaluation of &lt;em&gt;R. arboreum&lt;/em&gt; from Uttarakhand. &lt;strong&gt;Methods:&lt;/strong&gt; Macroscopy, microscopy by free hand section cutting and with the help of scanning electron microscopy (SEM) were done along with the physicochemical analysis. Preliminary phytochemical studies and fluorescence analysis was also carried out. &lt;strong&gt;Results:&lt;/strong&gt; Results revealed that the leaves contain paracytic or amphiparacytic stomata in cluster form. The epidermal cells were long and spongy. The cells also contain some grooves and papillae throughout the surface. Preliminary phytochemical analysis showed the presence of different secondary metabolites like alkaloids carbohydrates, phenols, proteins, saponins, and tannins. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;R. arboreum&lt;/em&gt; from Uttarakhand region was investigated for its morphological and cytological characteristics with the help of scanning electron microscopy for the first time. The results provide details on the presence of several specific characters which are important for the identification of the genuine crude drug.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">527</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Devesh Tewari, Archana Negi Sah&lt;sup&gt;*&lt;/sup&gt;, Sweta Bawari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmaceutical Sciences, Faculty of Technology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand, INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>