<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lubsandorzhieva PB</style></author><author><style face="normal" font="default" size="100%">Rendyuk TD</style></author><author><style face="normal" font="default" size="100%">Dashinamzhilov Zh.B</style></author><author><style face="normal" font="default" size="100%">Dargaeva TD</style></author><author><style face="normal" font="default" size="100%">Ferubko EV</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Study of Collection and Study of its Hepatoprotective Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Hepatoprotective activity</style></keyword><keyword><style  face="normal" font="default" size="100%">microscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">713-721</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The aim of this work is pharmacognostic study of herbal formulation consisting of elecampane rhizomes and roots (&lt;em&gt;Inula helenium&lt;/em&gt; L.), fruits of rose (&lt;em&gt;Rosa&lt;/em&gt; sp.) and hawthorn (&lt;em&gt;Crataegus&lt;/em&gt; sp.), leaves of pepper mint (&lt;em&gt;Mentha piperita&lt;/em&gt; L.) and cowberry leaves (&lt;em&gt;Vaccinium vitis-idaea&lt;/em&gt; L.), spiny eleuterococcus rhizomes and roots (&lt;em&gt;Eleutherococcus senticosus &lt;/em&gt;(Rupr.et Maxim.) Maxim., low cudweed herb (&lt;em&gt;Gnaphalium uliginosum&lt;/em&gt; L.s.l.) as well as determination of its hepatoprotective activity. &lt;strong&gt;Materials and methods: &lt;/strong&gt;An electron microscope, HPLC and methods of the State Pharmacopoeia of Russia were used in pharmacognostic study of herbal formulation. The hepatoprotective, antioxidant and choleretic activities of the herbal formulation were studied&lt;em&gt; in vivo&lt;/em&gt; model of liver damage induced by tetracycline hydrochloride and 40% ethanol. &lt;strong&gt;Results: &lt;/strong&gt;The content of biologically active substances (BAS) collected: essential oils - at least 0.30%; flavonoids in terms of luteolin - not less than 1.0%; ascorbic acid - not less than 0.5%; tannins - not less than 3.0%; arbutin - at least 0.4%; eleutheroside B - not less than 0.01%.It has been found that the course administration of herbal formulation to white Wistar rats with liver damage eliminates the prooxidant effect of tetracycline and ethanol, reduces the manifestation of cholestasis and increases the rate of bile secretion for 1-3 hours. &lt;strong&gt;Conclusion: &lt;/strong&gt;The herbal formulation has hepatoprotective activity, antioxidant, choleretic effect and stimulates regenerative and antitoxic processes in the liver in rats with a model of combined liver damage induced tetracycline and ethanol. The obtained research results argue the possibility of using herbal formulation for prevention and complex treatment of liver diseases.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">713</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Lubsandorzhieva PB&lt;sup&gt;1,&lt;/sup&gt;*, Rendyuk TD&lt;sup&gt;2&lt;/sup&gt;, Dashinamzhilov Zh.B&lt;sup&gt;1&lt;/sup&gt;, Dargaeva TD&lt;sup&gt;3&lt;/sup&gt;, Ferubko EV&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Institute of General and Experimental Biology of the Siberian Branch of the RAS, Ulan-Ude, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sechenov First Moscow State Medical University, Moscow, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;All-Russian Research Institute of medicinal and Aromatic Plants, Moscow, RUSSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Darunee Puangpronpitag</style></author><author><style face="normal" font="default" size="100%">Puangpaka Tankitjanon</style></author><author><style face="normal" font="default" size="100%">Adisak Sumalee</style></author><author><style face="normal" font="default" size="100%">Ampa Konsue</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antioxidant Activities of the Seedling Extracts from Inca Peanut Plukenetia volubilis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Inca peanut seedling</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Plukenetia Volubilis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">52-58</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Plukenetia volubilis&lt;/em&gt; L., Inca peanut is an oleaginous plant, widely cultivated as commercially in South East Asia, especially in Thailand. The oil from the seed plant is a greatest interesting a natural source. &lt;strong&gt;Objectives:&lt;/strong&gt; The aims of this study were investigated phytochemical screening, to evaluated the total flavonoids and phenolic compound contents as well as antioxidant activities of seedling extract from &lt;em&gt;P. volubilis. &lt;/em&gt;&lt;strong&gt;Methods: &lt;/strong&gt;The dried &lt;em&gt;P. volubilis&lt;/em&gt; seedlings of 21 days growing period were extracted by using different solvent including aqueous (ASS), 50% ethanolic (HESS), and 95% ethanolic (ESS) extracts. The phytochemical screenings were determined on total phenolic compound (TPC) and flavonoid (TFC) contents. The antioxidation were tested by using 2,2-diphenyl-1-picrylhydrazy radical scavenging (DPPH), 2,2 -azinobis-(3-ethylbenzothiazoline-6-sulphonate) (ABTS&lt;sup&gt;+&lt;/sup&gt;) assay, and ferric reducing antioxidant power (FRAP). &lt;strong&gt;Results: &lt;/strong&gt;The results found that the ESS were significantly highest amount on total phenolic compound (23.0809±0.8632 mgGE/gExt ) and flavonoid (466.3839±1.5580 mgQE/gExt) contents. In this study, ascorbic acid (IC&lt;sub&gt;50 &lt;/sub&gt;=0.016±0.0003 mg/mL) and Trolox (IC&lt;sub&gt;50&lt;/sub&gt; =0.044±0.0008 mg/mL) as standard substances were showed more potent than all of the extracts from &lt;em&gt;P. volubilis &lt;/em&gt;seedlings. Surprisingly, the ESS has more potent on free radical scavenging higher than different solvents; DPPH=0.007± 0.001 (IC&lt;sub&gt;50&lt;/sub&gt;=mg/mL), ABTS= 1.4065± 0.0505 (IC&lt;sub&gt;50&lt;/sub&gt;=mg/mL),and FRAP= 74.4960± 2.6067 (mg=TE/gExt). &lt;strong&gt;Conclusion:&lt;/strong&gt; the plant seedling extracts composed with high amount of flavonoids and phenolic compound contents possess valuable to antioxidant activities. The seedling extracts from the plant could apply to supplementary food, cosmetic, pharmaceutical, and horticultural industries. Next study, chemical compositions, the major active compound(s), and biological activities will be clarified.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">52</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Darunee Puangpronpitag&lt;sup&gt;1&lt;/sup&gt;, Puangpaka Tankitjanon&lt;sup&gt;2&lt;/sup&gt;, Adisak Sumalee&lt;sup&gt;2&lt;/sup&gt;, Ampa Konsue&lt;sup&gt;3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Biomedical Research Unit, Faculty of Medicine, Mahasarakham University, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sukhothai Thammatirat Open University, Nonthaburi, 11120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Thai Traditional Medicinal Research Unit, Applied Thai Traditional Medical Program, Faculty of Medicine, Mahasarakham University, Maha Sarakham, 44000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Saybel OL</style></author><author><style face="normal" font="default" size="100%">Rendyuk TD</style></author><author><style face="normal" font="default" size="100%">Dargaeva TD</style></author><author><style face="normal" font="default" size="100%">Nikolaev SM</style></author><author><style face="normal" font="default" size="100%">Khobrakova VB</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phenolic Compounds and Immunomodulating Activity of Chicory (Cichorium intybus L.) Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Chicory herb</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunomodulating activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1104-1107</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;This research aims to determine the immunomodulating activity of chicory (&lt;em&gt;Cichorium intybus&lt;/em&gt; L.) herb extract and to evaluate the prospects of development of the medicine based on it. &lt;strong&gt;Methods:&lt;/strong&gt; Object of the research was dry chicory extract obtained from herb (aerial part) of a wild plant. The chemical composition of the extract was determined by HPLC-MS method. Its immunomodulating action has been explored &lt;em&gt;in vivo &lt;/em&gt;experiments involving intact animals, as well as immunosuppressed animals, treated with azathioprine cytostatic agent. Chicory extract was administered at a dose of 30 mg/kg per os 1 time per day for 14 days. As a reference drug, Immunal (Lec Pharma, Slovenia) was used. Chicory extract action on the state of cell immune component was evaluated in delayed hypersensitivity reaction. The humoral immunity condition was evaluated by the count of antibody-forming cells determined by the local hemolysis method. The state of the macrophage component of the immune response was evaluated in the phagocytosis reaction of peritoneal macrophages in relation to colloid liquid ink particles. &lt;strong&gt;Results:&lt;/strong&gt; Dry chicory extract is capable to reduce the suppressive azathioprine effect on the cell-mediated immune response, antibody response, and phagocytosis with macrophages; it does not change the immunity indicators in intact animals. &lt;strong&gt;Conclusion: &lt;/strong&gt;Dry chicory extract contains phenolic complex of biologically active substances, namely oxycoumarins, hydroxycinnamic acids, and flavonoids. Dry chicory extract is an effective immunocorrecting agent; it should be recommended for further study and application aiming for the prevention and treatment of immunodeficiency states.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1104</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Saybel OL&lt;sup&gt;1,&lt;/sup&gt;*, Rendyuk TD&lt;sup&gt;2&lt;/sup&gt;, Dargaeva TD&lt;sup&gt;1&lt;/sup&gt;, Nikolaev SM&lt;sup&gt;3&lt;/sup&gt;, Khobrakova VB&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;FSBSI All-Russian Research Institute of Medicinal and Aromatic Plants, Moscow, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, RUSSIAN FEDERATION.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;FPFIS Institute of General and Experimental Biology of the Siberian Branch of the RAS, Ulan-Ude, RUSSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Camilla Filippi dos Santos Alves</style></author><author><style face="normal" font="default" size="100%">Pauline Cordenonsi Bonez</style></author><author><style face="normal" font="default" size="100%">Marcia de Souza Ebling</style></author><author><style face="normal" font="default" size="100%">Camila Casagrande</style></author><author><style face="normal" font="default" size="100%">Litiane Freitas</style></author><author><style face="normal" font="default" size="100%">Carolina Dolwitsch</style></author><author><style face="normal" font="default" size="100%">Fernanda Pires</style></author><author><style face="normal" font="default" size="100%">Michele Rorato Sagrillo</style></author><author><style face="normal" font="default" size="100%">Gerson Fernandes de Brum</style></author><author><style face="normal" font="default" size="100%">Marli Matiko Anraku de Campos</style></author><author><style face="normal" font="default" size="100%">Roberto Christ Vianna Santos</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antimicrobial, Cyto and Genotoxic Activities of Equisetum hyemale</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytotoxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Equisetum hyemale</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1563-1571</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The popular use of natural products has great benefits for the health of the human population. In this study we highlight &lt;em&gt;Equisetum hyemale&lt;/em&gt;, belonging to the phylum Sphenophyta and the family Equisetaceae. Popularly, the stems of this plant are used for their diuretic, digestive, anti-anemic, and anti-inflammatory properties. Given this context, and the fact that the growth of antimicrobial resistance is a serious problem for global public health, this plant could be used as an alternative, to increase our therapeutic arsenal. Therefore, it is important to more clearly elucidate the complex structures present in plants, because these substances are mainly responsible for their beneficial and/or toxic effects. Thus, the objective of this study was evaluate the antimicrobial activity, cytotoxic and genotoxic potential of the phenolic compounds separately. The substances luteolin, ferulic acid and coumarin were identified at high concentrations by ultra-high performance chromatography-electrospray ionization-mass spectrometry (UPLC-ESI-MS). Antimicrobial activity was elucidated through microdilution in broth; the phenolic compounds were able to inhibit the visible growth of the standard bacterial strains at low concentrations. Cytotoxicity was evaluated by MTT and genotoxicity was analysed through cellular damage using a Comet assay; the results showed that it did not present cytoxicity or genotoxicity at the corresponding concentrations. With this, we suggest that &lt;em&gt;E. hyemale&lt;/em&gt; may be an alternative for the treatment of infections by microorganisms that are resistant to synthetic drugs.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1563</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Camilla Filippi dos Santos Alves&lt;sup&gt;1,&lt;/sup&gt;*, Pauline Cordenonsi Bonez&lt;sup&gt;2&lt;/sup&gt;, Marcia de Souza Ebling&lt;sup&gt;3&lt;/sup&gt;, Camila Casagrande&lt;sup&gt;2&lt;/sup&gt;, Litiane Freitas&lt;sup&gt;2&lt;/sup&gt;, Carolina Dolwitsch&lt;sup&gt;5&lt;/sup&gt;, Fernanda Pires&lt;sup&gt;5&lt;/sup&gt;, Michele Rorato Sagrillo&lt;sup&gt;4&lt;/sup&gt;, Gerson Fernandes de Brum&lt;sup&gt;4&lt;/sup&gt;, Marli Matiko Anraku de Campos&lt;sup&gt;1&lt;/sup&gt;, Roberto Christ Vianna Santos&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Clinical and Toxicological Analysis, Mycobacteriology Laboratory, Universidade Federal de Santa Maria (UFSM), Santa Maria, BRAZIL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Oral Microbiology Research Laboratory, Microbiology and Parasitology Department, Universidade Federal de Santa Maria (UFSM), Santa Maria, BRAZIL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Graduate Program in Nanoscience, Franciscan University (UFN), Santa Maria, RS, BRAZIL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Cell Culture Laboratory, Universidade Franciscana (UFN), Santa Maria, BRAZIL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Graduate Program in Pharmaceutical Sciences, Universidade Federal de Santa Maria (UFSM), Santa Maria, BRAZIL.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ferdjioui Siham</style></author><author><style face="normal" font="default" size="100%">Belhattab Rachid</style></author><author><style face="normal" font="default" size="100%">Raed M Al-Zoubi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Composition and Antioxidant Effect of Mentha rotundifolia Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">LC-MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Mentha rotundifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">521-526</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim: &lt;/strong&gt;This report was aimed to investigate both the chemical composition and the antioxidant activity of two extracts from &lt;em&gt;Mentha rotundifolia&lt;/em&gt; aerial parts. &lt;strong&gt;Methods:&lt;/strong&gt; Aqueous and acetonic extracts were obtained by decoction and Soxhlet apparatus, respectively. Total polyphenols contents were determined using Folin- Ciocalteu reagent whereas flavonoids were evaluated by AlCl&lt;sub&gt;3&lt;/sub&gt; method. LC-MS/MS method was carried out to reveal the phytochemical composition of extracts. Some tests were used to evaluate the &lt;em&gt;in vitro&lt;/em&gt; antioxidant activity of extracts such as DPPH free radical scavenging assay, ABTS&lt;sup&gt;+&lt;/sup&gt; radical cation decolorization assay, OH&lt;sup&gt;•&lt;/sup&gt; radical scavenging assay, ferrous ion chelating, reducing power and β-caroten/linoleic acid bleaching assay. &lt;strong&gt;Results:&lt;/strong&gt; The results showed that the aqueous extract was richer on polyphenols and flavonoids comparing to the acetonic extract. The analysis by LC-MS/MS allowed to identify many phenolic compounds in extracts, predominated by rosmarinic acid. In addition, the extracts were found to possess a significant antioxidant activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; Accordingly, it can be concluded that &lt;em&gt;M. rotundifolia&lt;/em&gt; is quite rich in phenolic compounds and has a good antioxidant activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">521</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ferdjioui Siham&lt;sup&gt;1,*&lt;/sup&gt;, Belhattab Rachid&lt;sup&gt;1&lt;/sup&gt;, Raed M Al-Zoubi&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry. Jordan University of Science and Technology, Irbid, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Regiane Sablina Almeida Bernardes</style></author><author><style face="normal" font="default" size="100%">Sandra Layse Ferreira Sarrazin</style></author><author><style face="normal" font="default" size="100%">Flaviana Alves dos Santos</style></author><author><style face="normal" font="default" size="100%">Moacyr Jesus Barreto de Melo Rêgo</style></author><author><style face="normal" font="default" size="100%">Maira Galdino da Rocha Pitta</style></author><author><style face="normal" font="default" size="100%">Marina Ferraz Cordeiro</style></author><author><style face="normal" font="default" size="100%">Patrícia Danielle Oliveira de Almeida</style></author><author><style face="normal" font="default" size="100%">Ricardo Bezerra de Oliveira</style></author><author><style face="normal" font="default" size="100%">Leoneide Érica Maduro Bouillet</style></author><author><style face="normal" font="default" size="100%">José Guilherme Soares Maia</style></author><author><style face="normal" font="default" size="100%">Rosa Helena Veras Mourão</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Capacity and Cytotoxicity of the Aqueous Extract of Myrcia guianensis (Aubl.) DC</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Myrtaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Oxidative stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Pedra-ume-caá</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s135-s140</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Ethnobotanical studies report that &lt;em&gt;Myrcia guianensis&lt;/em&gt; (Myrtaceae), belonging to a group of plants known as pedr&amp;aacute;-ume-ca&amp;aacute; or insulin plant, is used as a tea to treat various diseases, including diabetes, a metabolic disorder that leads to the constant production of free radicals. The objective of this work was to determine the antioxidant capacity and the cytotoxicity of the AEMg. &lt;strong&gt;Methods:&lt;/strong&gt; The content of phenolic compounds in AEMg was determined by colorimetric assays. &lt;em&gt;In vitro&lt;/em&gt; tests of the antioxidant capacity of AEMg, in the sequestration of DPPH radicals, in &amp;beta;-carotene bleaching, in the FRAP, as well as in human fibroblast cells of the MRC-5 lineage, were performed. The cytotoxic activity of AEMg was evaluated in assays with eukaryotic cells from yeast &lt;em&gt;Saccharomyces cerevisiae&lt;/em&gt; and in PBMC. &lt;strong&gt;Results:&lt;/strong&gt; The results showed that the AEMg is rich in phenolic compounds, presenting high antioxidant potential in all the tests carried out, including in human fibroblast cells of the MRC-5 lineage, besides not being toxic to eukaryotic cells. &lt;strong&gt;Conclusion&lt;/strong&gt;: The AEMg, rich in antioxidant compounds and no toxicity, can be used as source of natural antioxidant in the treatment of metabolic diseases to combat free radicals.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s135</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Regiane Sablina Almeida Bernardes&lt;sup&gt;1,2&lt;/sup&gt;, Sandra Layse Ferreira Sarrazin&lt;sup&gt;2&lt;/sup&gt;, Flaviana Alves dos Santos&lt;sup&gt;4&lt;/sup&gt;, Moacyr Jesus Barreto de Melo R&amp;ecirc;go&lt;sup&gt;4&lt;/sup&gt;, Maira Galdino da Rocha Pitta&lt;sup&gt;4&lt;/sup&gt;, Marina Ferraz Cordeiro&lt;sup&gt;5&lt;/sup&gt;, Patr&amp;iacute;cia Danielle Oliveira de Almeida&lt;sup&gt;6&lt;/sup&gt;, Ricardo Bezerra de Oliveira&lt;sup&gt;2&lt;/sup&gt;, Leoneide &amp;Eacute;rica Maduro Bouillet&lt;sup&gt;2&lt;/sup&gt;, Jos&amp;eacute; Guilherme Soares Maia&lt;sup&gt;3&lt;/sup&gt;, Rosa Helena Veras Mour&amp;atilde;o&lt;sup&gt;1,2,3*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Programa de P&amp;oacute;s-Gradua&amp;ccedil;&amp;atilde;o em Biodiversidade e Biotecnologia da Amaz&amp;ocirc;nia Legal (Bionorte), Universidade Federal do Amazonas, 60077-000 Manaus, AM, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 2&lt;/sup&gt;Laborat&amp;oacute;rio de Bioprospec&amp;ccedil;&amp;atilde;o e Biologia Experimental, Universidade Federal do Oeste do Par&amp;aacute;, 68135-110 Santar&amp;eacute;m, PA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Programa de P&amp;oacute;s-Gradua&amp;ccedil;&amp;atilde;o em Recursos Naturais da Amaz&amp;ocirc;nia, Universidade Federal do Oeste do Par&amp;aacute;, 68135-110 Santar&amp;eacute;m, PA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 4&lt;/sup&gt;N&amp;uacute;cleo de Pesquisa para Inova&amp;ccedil;&amp;atilde;o Terap&amp;ecirc;utica Suely Galdino, Universidade Federal de Pernambuco, 50670- 901 Recife, PE, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Universidade Federal do Vale do S&amp;atilde;o Francisco, Colegiado de Medicina, Campus Paulo Afonso, 48607-190, BA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Universidade Federal do Amazonas, Laborat&amp;oacute;rio de Atividade Biol&amp;oacute;gica, 60077-000 Manaus, AM, BRAZIL.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramdan Btissam</style></author><author><style face="normal" font="default" size="100%">El Malki Fatima</style></author><author><style face="normal" font="default" size="100%">Eddarraji Kamal</style></author><author><style face="normal" font="default" size="100%">Greche Hassane</style></author><author><style face="normal" font="default" size="100%">NHIRI Mohamed</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Composition and Antibacterial Activity of Hydro-Alcohol and Aqueous Extracts Obtained from the Lamiaceae Family</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Aqueous Extract.</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoic Content</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydro-Alcohol Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Lamiaceae Family</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/402</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">81-91</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Context:&lt;/strong&gt; Plant from the &lt;em&gt;Lamiaceae&lt;/em&gt; family are considered as dietary spices and medicinal herbs traditionally used in medicine for the treatment of several pathologies. &lt;strong&gt;Objective:&lt;/strong&gt; Evaluation of the &lt;em&gt;in vitro&lt;/em&gt; antibacterial activity of ethanol and aqueous extracts of nine Moroccan plants from the Lamiaceae family against six bacterial strains regularly implicated in toxiinfection. &lt;strong&gt;Method:&lt;/strong&gt; The antibacterial activities of hot (HAE), cold (CAE) aqueous extracts and ethanolic extracts (EE) were evaluated using agar-well diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and IC&lt;sub&gt;50&lt;/sub&gt; against six foodborne bacteria (&lt;em&gt;Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa&lt;/em&gt; and &lt;em&gt;Salmonella enterica&lt;/em&gt;). Total phenolic and flavonoid contents were assessed as well. &lt;strong&gt;Results:&lt;/strong&gt; In the present study, the ethanol extracts were rich in polyphenols, with middling values of flavonoids, and relatively poor in condensed tannins. The presence of saponins, essential oils, irroides, alkaloids, anthocyanins, and aldehydes was recorded. The effect of the extracts was directly bactericidal for &lt;em&gt;B. cereus&lt;/em&gt; and &lt;em&gt;L. monocytogenes&lt;/em&gt;; for the other strains, the MBC value was twice higher than that of MIC. However, the ethanol extract (EE) of &lt;em&gt;O. majorana&lt;/em&gt; and &lt;em&gt;T. satureioides &lt;/em&gt;showed the highest antibacterial activity. With the principal component analysis, it was demonstrated that the nine &lt;em&gt;Lamiaceae&lt;/em&gt; family plants possess a powerful antibacterial effect, correlated with their phenolic content. &lt;strong&gt;Statistical analysis:&lt;/strong&gt; Analysis of variance was performed by uni-varied ANOVA in the software SPSS 22 Fr. &lt;strong&gt;Conclusion:&lt;/strong&gt; The active compounds were thermostable and soluble in ethanol and water. The antimicrobial activities of the plants extracts investigated may contribute to understand their involvement in traditional medicine against many microbial infections.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">81</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ramdan Btissam&lt;sup&gt;1&lt;/sup&gt;, El Malki Fatima&lt;sup&gt;2&lt;/sup&gt;, Eddarraji Kamal&lt;sup&gt;1,2&lt;/sup&gt;, Greche Hassane&lt;sup&gt;3&lt;/sup&gt; and Nhiri Mohamed&lt;sup&gt;1&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 1&lt;/sup&gt;Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, University Abdelmalek Essaadi, BP 416, Tangier 90000, MOROCCO.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Microbiology, Department of Hygiene and Food Safety, Pasteur Institute of Morocco, Tangier 90000, MOROCCO.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;National Institute of Medicinal and Aromatic Plants, University of Sidi Mohamed Ben Abdellah, BP 8857, 30100 Atlas, Fes, MOROCCO.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rajagopal Ramasubramania raja</style></author><author><style face="normal" font="default" size="100%">Koumara Velou Kailasam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Abutilon indicum L (Malvaceae)-Medicinal Potential Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Abutilon indicum</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti asthmatic</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-proliferative activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Hepatoprotective activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Nov-Dec 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">330-332</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The plant Abutilon Indicum (Linn.) is belonging to malvaceae family; Also known as Mallow in english, Abutilon indicum is used as a medicinal plant. It has been reported that Abutilon indicum has Anti inflammatory and Antiproliferative activity, Anti-Arthritic activity, Analgesic and Sedative property, Antioxidant and Antimicrobial activity, Hepatoprotective activity, Anti diabetic, Anti cancer, Anti diarrhoeal, Anti-convulsant, Larvicidal, Wound healing, Anti asthmatic, Diuretic, Immunomodulatory, and Anti-estrogenic activity. It is proved that this plant contains carbohydrates, proteins and aminio acids, saponins, flavanoids, glycosides, phytosterols and phenolic compounds&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">330</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Rajagopa&lt;sup&gt;l&lt;/sup&gt; Ramasubramania raja&lt;sup&gt;*1&lt;/sup&gt; and Koumara Velou Kailasam&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Research Scholar PRIST University, Thanjavur, T.N, India. 2Registrar, PRIST University, Thanjavur, T.N, India&lt;/p&gt;</style></auth-address></record></records></xml>