<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Orapan Ayameang</style></author><author><style face="normal" font="default" size="100%">Ruchilak Rattarom</style></author><author><style face="normal" font="default" size="100%">Catheleeya Mekjaruskul</style></author><author><style face="normal" font="default" size="100%">Wanida Caichompoo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Inflammatory Activity and Quantitative Analysis of Major Compounds of the Mixtures of Derris scandens (DZSS) Formula</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Compound D</style></keyword><keyword><style  face="normal" font="default" size="100%">Derris scandens</style></keyword><keyword><style  face="normal" font="default" size="100%">genistein</style></keyword><keyword><style  face="normal" font="default" size="100%">HPLC</style></keyword><keyword><style  face="normal" font="default" size="100%">Nitric Oxide (NO)</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">828-834</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The mixtures of &lt;em&gt;Derris scandens &lt;/em&gt;(DZSS) formula is a Thai traditional medicine, which consists of 4 medicinal plants, including &lt;em&gt;Derris scandens &lt;/em&gt;(Roxb.) Benth. (D) &lt;em&gt;Zingiber cassumunar&lt;/em&gt; Roxb. (Z), &lt;em&gt;Suregada multiflora &lt;/em&gt;Baill. (S) and &lt;em&gt;Siphonodon celastrineus&lt;/em&gt; (S). The DZSS formula has been used in an oral dosage form for the treatment of muscle pain. However, the phytochemical profiles and the pharmacological activities of the combined DZSS formula have not been clearly investigated. &lt;strong&gt;Objective: &lt;/strong&gt;This study aimed to investigate the phytochemical profiles and the anti-inflammatory activity of the DZSS formula. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;The ethanolic extracts of the formula (50% and 95% ethanolic extracts) were prepared by using soxhlet extraction and which were analyzed by using HPLC. The anti-inflammatory activity of the DZSS formula was tested for its inhibitory effect against nitric oxide (NO) production in Raw 264.7 cells macrophage.The cytotoxic effect of the formula was determined by using the MTT assay. &lt;strong&gt;Results:&lt;/strong&gt; The 95% ethanolic extract of the DZSS formula exhibited a pronounced anti-inflammatory activity with the IC&lt;sub&gt;50&lt;/sub&gt; of 40.08 ± 2.78 μg/mL. The 95% ethanolic extract possessed a more potent anti-inflammatory activity than that of the 50% ethanolic extract and with no cytotoxicity. HPLC analysis indicated that the 95% ethanolic extract also had a higher yield of genistein and compound D, which are obtained the amount of 0.71 ± 0.00 and 18.89 ± 0.24 mg/g extract, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; Our data suggest that the 95% ethanolic extract of the DZSS formula possessed a significant anti-inflammatory activity but which is still required to investigate about biological activity &lt;em&gt;in vivo &lt;/em&gt;and clinical study.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">828</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Orapan Ayameang&lt;sup&gt;1&lt;/sup&gt;, Ruchilak Rattarom&lt;sup&gt;2&lt;/sup&gt;, Catheleeya Mekjaruskul&lt;sup&gt;2&lt;/sup&gt;, Wanida Caichompoo&lt;sup&gt;2,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Master degree student, Faculty of Pharmacy, Mahasarakham University, Kantarawichai District, Maha Sarakham Province 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Assistant Professor, Pharmaceutical Chemistry and Natural Products Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantarawichai District, Maha Sarakham Province 44150, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vyshnavi, Gayathri Rao</style></author><author><style face="normal" font="default" size="100%">Shyamala Nayak</style></author><author><style face="normal" font="default" size="100%">Beena Shetty</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Modulatory Effect of Combination of Spondias Pinnata and Whey Preparation on Intestinal Antioxidants and Inflammatory Markers in Etoposide Induced Rat Model for Mucositis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Etoposide</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid peroxidation (LPO)</style></keyword><keyword><style  face="normal" font="default" size="100%">Mucositis</style></keyword><keyword><style  face="normal" font="default" size="100%">Myeloperoxidase (MPO)</style></keyword><keyword><style  face="normal" font="default" size="100%">Nitric Oxide (NO)</style></keyword><keyword><style  face="normal" font="default" size="100%">Spondias pinnata</style></keyword><keyword><style  face="normal" font="default" size="100%">Whey preparation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/643</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">640-644</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Etoposide is an important chemotherapeutic agent that is used to treat a wide spectrum of human cancers. The efficacy of this drug is often limited due to severe sideeffects such as mucositis, anorexia, myelosupperssion, alopecia. At present there are no anti-mucositic agents without side effects. To combat these side effects of cancer treatment, innovative and specific nutritional interventions are needed. The experimental procedure included an oral treatment with combination of &lt;em&gt;Spondias pinnata&lt;/em&gt; and whey preparation (100 mg/kg b.w).on etoposide induced mucositis. &lt;strong&gt;Methods:&lt;/strong&gt; Study was conducted at Central Research Laboratory, Kasturba Medical College. Rats were sacrificed by cervical dislocation and duodenum collected for estimation of biochemical parameters. Estimation was carried out for assessing the levels of TAO, GSH, LPO, NO and activity of MPO. Correlation analysis was performed by one-way Anova using graph pad prism to find the relation between control and test. Result: The antioxidant (TAO and GSH) were found to be significantly high in the rats which received the combination compared to the individual &lt;em&gt;Spondias pinnata&lt;/em&gt; and whey treated groups. Administration &lt;em&gt;Spondias pinnata&lt;/em&gt; and whey in combination shows significant decrease in the TBARS, NO and MPO levels. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;Spondias pinnata&lt;/em&gt; and whey preparation supplementation in combination have shown mucoprotective effects in rat model. Hence it can be considered as anti-mucositis therapeutic agents which can be safely administered during chemotherapy and can reverse mucositis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">640</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Vyshnavi, Gayathri Rao*, Shyamala Nayak, Beena Shetty &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Biochemistry, Kasturba Medical College, Manipal Academy of Higher Education, Mangaluru, Karnataka, INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>