<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Thapakorn Chumphon</style></author><author><style face="normal" font="default" size="100%">Yaowanoot Promnuan</style></author><author><style face="normal" font="default" size="100%">Sujinan Meelai</style></author><author><style face="normal" font="default" size="100%">Saran Promsai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bacteria</style></keyword><keyword><style  face="normal" font="default" size="100%">Bees</style></keyword><keyword><style  face="normal" font="default" size="100%">Biodiversity</style></keyword><keyword><style  face="normal" font="default" size="100%">Protease Enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">Rice.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">506-517</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background&lt;/strong&gt;: Thailand is one of the most bio-diversified countries in Southeast Asia, especially regarding plants, animals and microbes that impact directly on human and animal life. &lt;strong&gt;Methods:&lt;/strong&gt; Of the 201 bacterial isolates that were screened from Thai rice and bees in Ratchaburi and Chiang Mai provinces, Thailand, most were classified in the genus &lt;em&gt;Bacillus&lt;/em&gt;. &lt;strong&gt;Result:&lt;/strong&gt; From the morphological test and 16S ribosomal DNA sequence study, three strains, &lt;em&gt;Bacillus flexus&lt;/em&gt; KRptI_S2, &lt;em&gt;Microbacterium paraoxydans&lt;/em&gt; C13HN2 and &lt;em&gt;Paenibacillus hunanensis&lt;/em&gt; KRrb_T2, could produce amylase and protease enzyme and non-hemolytic activity at higher temperature. The highest enzymatic activity of protease was produced by &lt;em&gt;P. hunanensis &lt;/em&gt;KRrb_T2 (378.9967±1.335 U.mL-1) at 36 h. &lt;strong&gt;Conclusion:&lt;/strong&gt; In summary, the bacteria from Thai rice and bees could be potential suitable sources of protease production for development by the food and beverage industries globally.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">04</style></accession-num><section><style face="normal" font="default" size="100%">506</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Thapakorn Chumphon&lt;sup&gt;1&lt;/sup&gt;, Yaowanoot Promnuan&lt;sup&gt;2&lt;/sup&gt;, Sujinan Meelai&lt;sup&gt;3&lt;/sup&gt;, Saran Promsai&lt;sup&gt;1,2,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Program of Bioproducts Science, Department of Science, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Division of Microbiology, Department of Science, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Microbiology, Faculty of Science, Silpakorn University, Sanam-Chandra Palace Campus, Nakhon Pathom 73000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hlapisi N</style></author><author><style face="normal" font="default" size="100%">Maliehe TS</style></author><author><style face="normal" font="default" size="100%">Oluwafemi OS</style></author><author><style face="normal" font="default" size="100%">Songca SP</style></author><author><style face="normal" font="default" size="100%">Linganiso L</style></author><author><style face="normal" font="default" size="100%">Motaung TE</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antibacterial Activities of Cationic Porphyrins and Porphyrin Encapsulated Gold Nanorods on Bacterial Cell Lines</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Bacteria</style></keyword><keyword><style  face="normal" font="default" size="100%">Porphyrin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1086-1096</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Bacterial infections form part of the major causes of mortality and morbidity around the world more especially in developing and under-developed countries. Cationic porphyrins have been reported to display better efficacy in antimicrobial photodynamic therapy activity. The purpose of this study was to synthesise the cationic porphyrins; (TAP) and (TPyP) and evaluate their pharmacokinetics and metabolic interactions with the DNA gyrase subunit A. The antibacterial activity of the nano-conjugates was evaluated against &lt;em&gt;Staphylococcus aureus &lt;/em&gt;(ATCC 25925), &lt;em&gt;Enterococcus faecalis &lt;/em&gt;(ATCC 29212) and &lt;em&gt;Klebsiella pneumoniae&lt;/em&gt; (ATCC 4352) using the micro-dilution assay without light. AutoDock Vina was used to assess the molecular interactions between ligands and the DNA gyrase subunit A. The SwissADME online tool was used to assess the pharmacokinetic properties of the nano-conjugates, while the ADMETlab online tool was used to assess the ability to inhibit the hERG gene, human hepatotoxicity and mutagenicity. The test nano-conjugates showed broad-spectrum antibacterial activity against all tested bacterial strains with the MIC values in a range of 0.42 ± 0.1 to2.6 ± 0.7 mg/ml. The nano-conjugates revealed good molecular interaction with DNA gyrase subunit A with their binding free energy in the range of -8.3 to -8.7 kcal/ mol. They are predicted to be P-glycoprotein (P-gp) substrates, able to penetrate the blood-brain barrier and non-inhibitors of cytochrome P450 (CYP) isomers (CYP 2C19, CYP 2C9 and CYP 2D6). Both nanoconjugates have the potential to cause cardiotoxic and mutagenic effects but not hepatotoxic effects. The results show that the synthesized compounds have the potential as anti-bacterial PDT agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1086</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Hlapisi N&lt;sup&gt;1,&lt;/sup&gt;*, Maliehe TS&lt;sup&gt;2&lt;/sup&gt;, Oluwafemi OS&lt;sup&gt;2&lt;/sup&gt;, Songca SP&lt;sup&gt;3&lt;/sup&gt;, Linganiso L&lt;sup&gt;1&lt;/sup&gt;, Motaung TE&lt;sup&gt;4,5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, University of Zululand, Private Bag X 1001, KwaDlangezwa 3886, SOUTH AFRICA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemical Sciences, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein 2028, South Africa, Centre for Nanomaterials Science Research, University of Johannesburg, Johannesburg, SOUTH AFRICA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry, University of KwaZulu Natal, Private Bag X 54001, Durban 4000, SOUTH AFRICA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Chemistry, School of Science in the College of Science Engineering and Technology, University of South Africa, Preller Street, Muckleneuk Ridge, City of Tshwane, P.O. Box 392, UNISA 0003.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Chemistry, Sefako Makgatho Health Science University, P.O. Box 94, Medunsa, 0204, South Africa&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kanoktip Pansuksan</style></author><author><style face="normal" font="default" size="100%">Sophida Sukprasert</style></author><author><style face="normal" font="default" size="100%">Netiya Karaket</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Compounds in Arundo donax L. Rhizome and Antimicrobial Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bacteria</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Giant reed</style></keyword><keyword><style  face="normal" font="default" size="100%">HCA</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">287-292</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The aerial part of &lt;em&gt;Arundo donax&lt;/em&gt; L., giant reed, is a well-known fuel source used in many countries. &lt;strong&gt;Methods:&lt;/strong&gt; Phytochemical compounds in &lt;em&gt;A. donax&lt;/em&gt; L. rhizome, sequentially extracted with hexane (HEX), dichloromethane (DCM), ethyl acetate (EA), and methanol (MeOH), were identified using gas chromatography-mass spectrometry. Antimicrobial activities of the rhizome extracts were evaluated using disc diffusion assay against yeast (&lt;em&gt;Candida albicans&lt;/em&gt;), and bacteria Gram-positive (&lt;em&gt;Staphylococcus aureus &lt;/em&gt;ATCC 25923, &lt;em&gt;Bacillus cereus&lt;/em&gt; ATCC11778, and &lt;em&gt;Bacillus subtilis &lt;/em&gt;ATCC6633) and Gram-negative (&lt;em&gt;Escherichia coli&lt;/em&gt; ATCC25922). &lt;strong&gt;Results: &lt;/strong&gt;The detected phytochemicals were screened against WILEY07 library; 84 compounds matched with a similarity ≥ 90%. All the characterized compounds were grouped based on their functional group. The major phytochemicals in the HEX, DCM, and EA extracts belonged to sterol groups, while lipids, fatty acids, and related conjugates were the main components of the methanolic extract. The other characterized compounds were hydrocarbons, phenolics, terpenoids, xanthones, and xanthene. Growth of &lt;em&gt;B. subtilis&lt;/em&gt; was inhibited by the HEX, DCM, EA, and MeOH extracts, whereas B. cereus growth was inhibited only by the DCM and EA extracts. However, growth of &lt;em&gt;E. coli &lt;/em&gt;and &lt;em&gt;C. albicans&lt;/em&gt; could be not inhibited by &lt;em&gt;A. donax&lt;/em&gt; L. rhizome extracts. Analysis of the compounds as well as their antibacterial activities via hierarchical clustering showed that hexadecanoic acid is the major compound influencing &lt;em&gt;B. subtilis&lt;/em&gt; growth, while, B. cereus growth was affected by xanthone. &lt;strong&gt;Conclusions: &lt;/strong&gt;Rhizomes of &lt;em&gt;A. donax&lt;/em&gt; L. is one potential source of antimicrobial agents and further applied in medicinal uses.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">287</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Kanoktip Pansuksan&lt;sup&gt;1,&lt;/sup&gt;*, Sophida Sukprasert&lt;sup&gt;1,2&lt;/sup&gt;, Netiya Karaket&lt;sup&gt;3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Chulabhorn International College of Medicine, Thammasat University, 99, Phaholyothin Rd., Khlong 1 Sub District, Khlong Luang District, Pathumthani 12120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Khonkaen University, Khonkaen, 40002, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;School of Interdisciplinary Studies, Mahidol University Kanchanaburi Campus, 199 Sangchuto Rd., Saiyok, Kanchanaburi, 71150, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Andi Hamdillah</style></author><author><style face="normal" font="default" size="100%">Alim Isnansetyo</style></author><author><style face="normal" font="default" size="100%">Indah Istiqomah</style></author><author><style face="normal" font="default" size="100%">Indun Dewi Puspita</style></author><author><style face="normal" font="default" size="100%">Desy Putri Handayani</style></author><author><style face="normal" font="default" size="100%">Takushi Kaneko</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antibacterial Activity of Coastal Plants and Marine Sponges from Kei Island Indonesia against Bacterial Fish Pathogens</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Bacteria</style></keyword><keyword><style  face="normal" font="default" size="100%">Coastal plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Fish pathogen</style></keyword><keyword><style  face="normal" font="default" size="100%">Marine sponge</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolite</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">812-817</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study was to investigate the antibacterial activity of coastal plants and marine sponges extracts against fish bacterial pathogens. &lt;strong&gt;Methods:&lt;/strong&gt; Samples were extracted by maceration and the extracts were examined for their antibacterial activities against &lt;em&gt;Streptococcus&lt;/em&gt; sp. BJ0509, &lt;em&gt;Staphylococcus aureus&lt;/em&gt; ATCC 6538,&lt;em&gt; Aeromonas hydrophila&lt;/em&gt; BA03 and &lt;em&gt;Vibrio parahaemolyticus&lt;/em&gt; 29S by means of paper disc diffusion method. Active extracts were partitioned and purified by column chromatography. The purified substance was tested for Minimum Inhibitory Concentration (MIC) against seven bacterial fish pathogens namely&lt;em&gt; Streptococcus &lt;/em&gt;sp., &lt;em&gt;Vibrio parahaemolyticus&lt;/em&gt;, &lt;em&gt;V. alginolyticus, V. harveyi, Photobacterium damselae, Aeromonas hydrophila and A. dhakensis.&lt;/em&gt; &lt;strong&gt;Results: &lt;/strong&gt;The highest antibacterial activity against all bacteria used in the assay was demonstrated by OKA 6, a bark extract sample of a coastal plant, &lt;em&gt;Diospyros maritima.&lt;/em&gt; It showed a diameter of inhibition zones against &lt;em&gt;Streptococcus &lt;/em&gt;sp. BJ0509, &lt;em&gt;S. aureus&lt;/em&gt; ATCC 6538, &lt;em&gt;A. hydrophila&lt;/em&gt; BA03 and &lt;em&gt;V. parahaemolyticus&lt;/em&gt; 29S of 19, 33, 18, and 18 mm, respectively. The column chromatography fraction of OKA 6 inhibited the growth of &lt;em&gt;S. aureus&lt;/em&gt; ATCC 6538 with MIC of 3.125 μg/mL. The MIC of this fraction against seven bacterial fish pathogens ranged &amp;lt; 0.098 to 3.125 μg/mL. The antibacterial activity of partially purified substance obtained from column chromatography fractionation of OKA 6 was higher than those of oxytetracycline and kanamycin. &lt;strong&gt;Conclusions: &lt;/strong&gt;This result indicates that antibacterial activity of the partially purified substance is potentially higher than those of the commercial antibiotics tested. It further indicates that OKA 6 extract from &lt;em&gt;D. maritima&lt;/em&gt; can serve as a promising resource for the development of therapeutic agents against bacterial infections in aquaculture.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">812</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Andi Hamdillah&lt;sup&gt;1&lt;/sup&gt;, Alim Isnansetyo&lt;sup&gt;1,*&lt;/sup&gt;, Indah Istiqomah&lt;sup&gt;1&lt;/sup&gt;, Indun Dewi Puspita&lt;sup&gt;1&lt;/sup&gt;, Desy Putri Handayani&lt;sup&gt;1&lt;/sup&gt;, Takushi Kaneko&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Global Alliance for TB Drug Development, Research and Development, 40 Wall Street, 24&lt;sup&gt;th&lt;/sup&gt; Floor, New York, NY, USA.&lt;/p&gt;
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