<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Saybel OL</style></author><author><style face="normal" font="default" size="100%">Rendyuk TD</style></author><author><style face="normal" font="default" size="100%">Dargaeva TD</style></author><author><style face="normal" font="default" size="100%">Nikolaev SM</style></author><author><style face="normal" font="default" size="100%">Khobrakova VB</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phenolic Compounds and Immunomodulating Activity of Chicory (Cichorium intybus L.) Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Chicory herb</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunomodulating activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1104-1107</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;This research aims to determine the immunomodulating activity of chicory (&lt;em&gt;Cichorium intybus&lt;/em&gt; L.) herb extract and to evaluate the prospects of development of the medicine based on it. &lt;strong&gt;Methods:&lt;/strong&gt; Object of the research was dry chicory extract obtained from herb (aerial part) of a wild plant. The chemical composition of the extract was determined by HPLC-MS method. Its immunomodulating action has been explored &lt;em&gt;in vivo &lt;/em&gt;experiments involving intact animals, as well as immunosuppressed animals, treated with azathioprine cytostatic agent. Chicory extract was administered at a dose of 30 mg/kg per os 1 time per day for 14 days. As a reference drug, Immunal (Lec Pharma, Slovenia) was used. Chicory extract action on the state of cell immune component was evaluated in delayed hypersensitivity reaction. The humoral immunity condition was evaluated by the count of antibody-forming cells determined by the local hemolysis method. The state of the macrophage component of the immune response was evaluated in the phagocytosis reaction of peritoneal macrophages in relation to colloid liquid ink particles. &lt;strong&gt;Results:&lt;/strong&gt; Dry chicory extract is capable to reduce the suppressive azathioprine effect on the cell-mediated immune response, antibody response, and phagocytosis with macrophages; it does not change the immunity indicators in intact animals. &lt;strong&gt;Conclusion: &lt;/strong&gt;Dry chicory extract contains phenolic complex of biologically active substances, namely oxycoumarins, hydroxycinnamic acids, and flavonoids. Dry chicory extract is an effective immunocorrecting agent; it should be recommended for further study and application aiming for the prevention and treatment of immunodeficiency states.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1104</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Saybel OL&lt;sup&gt;1,&lt;/sup&gt;*, Rendyuk TD&lt;sup&gt;2&lt;/sup&gt;, Dargaeva TD&lt;sup&gt;1&lt;/sup&gt;, Nikolaev SM&lt;sup&gt;3&lt;/sup&gt;, Khobrakova VB&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;FSBSI All-Russian Research Institute of Medicinal and Aromatic Plants, Moscow, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, RUSSIAN FEDERATION.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;FPFIS Institute of General and Experimental Biology of the Siberian Branch of the RAS, Ulan-Ude, RUSSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Guseinov MD</style></author><author><style face="normal" font="default" size="100%">Bobkova NV</style></author><author><style face="normal" font="default" size="100%">Svistunov AA</style></author><author><style face="normal" font="default" size="100%">Tarasov VV</style></author><author><style face="normal" font="default" size="100%">Bokov DO</style></author><author><style face="normal" font="default" size="100%">Sergunova EV</style></author><author><style face="normal" font="default" size="100%">Kovaleva TYu</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Flavonoids in Passiflora incarnata L. Dry Extract of Russian Origin</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dry extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Passiflora incarnata</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1143-1147</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Flavonoids are one of the main classes of biologically active substances providing the pharmacotherapeutic effect of passionflower (&lt;em&gt;Passiflora incarnata&lt;/em&gt; L.) preparations. In this article studies on the standardization of &lt;em&gt;Passiflora incarnata&lt;/em&gt; L. dry extract (PDE) by flavonoids are presented. The aim of this work was to study the composition and content of flavonoids in PDE with the help of precise modern physicochemical methods. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; PDE was prepared from crude herbal drug – &lt;em&gt;P. incarnata&lt;/em&gt; herb of Russian origin. Reverse phase HPLC-UV analysis was performed with Agilent 1100 liquid chromatograph. Chromatographic column was Atlantis C&lt;sub&gt;18&lt;/sub&gt; (250 mm × 4.6 mm × 5 μm); analytical wavelength – 350 nm; mobile phase – 0.01% formic acid solution and methanol: acetonitrile (25:75); column temperature – 35°C; analysis time – 90 min; flow rate of the mobile phase – 0.8 ml/min in gradient elution mode. Commercially available samples of flavonoids were used for identification and quantitative determination. &lt;strong&gt;Results: &lt;/strong&gt;20 compounds of flavonoid structure are presented in the PDE. 9 flavonoid compounds have been identified, they are: isovitexin, vitexin, rutoside, hyperoside, luteolin, kaempferol, kaempferitrin, orientin, and isoorientin. The content of vitexin is 0,867 ± 0,011%, the total flavonoids content in terms of vitexin is 3,762 ± 0,049%. &lt;strong&gt;Conclusion: &lt;/strong&gt;The obtained data will be used to create regulatory documentation for drugs based on PDE.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1143</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Guseinov MD&lt;sup&gt;1&lt;/sup&gt;, Bobkova NV&lt;sup&gt;2&lt;/sup&gt;, Svistunov AA&lt;sup&gt;2&lt;/sup&gt;, Tarasov VV&lt;sup&gt;2&lt;/sup&gt;, Bokov DO&lt;sup&gt;2,3,&lt;/sup&gt;*, Sergunova EV&lt;sup&gt;2&lt;/sup&gt;, Kovaleva TYu&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Medical College named after Bashlarov, Amet Khan Sultan Ave., 10th km., 367915, Makhachkala, Republic of Dagestan, RUSSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, 119991, RUSSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Federal Research Center for Nutrition, Biotechnology and Food Safety, 2/14, Ustyinsky pr., Moscow, 109240, RUSSIA.&lt;/p&gt;
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