<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muhammad Chairul</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effectiveness of Radish (Raphanus sativus) Extract In Reducing Tnf-α and Nitrit Oxida levels in Tipe II DM Mice Models with Traumatic Brain Injury</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Diabetes mellitus</style></keyword><keyword><style  face="normal" font="default" size="100%">Nitric oxide</style></keyword><keyword><style  face="normal" font="default" size="100%">Raphanus sativus</style></keyword><keyword><style  face="normal" font="default" size="100%">TNF-α</style></keyword><keyword><style  face="normal" font="default" size="100%">Traumatic Brain Injury</style></keyword><keyword><style  face="normal" font="default" size="100%">Wistar rats.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">597-601</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The devastating effects of traumatic brain injury (TBI) are fatal, and there is no effective treatment for primary brain injury, especially in patients with diabetes mellitus (DM). Nitric oxide (NO) is a compound that causes systemic vasodilation; a decrease in NO reduces cerebral blood flow after TBI. There is an increase in TNF-α levels demonstrated by mononuclear cells surrounding the traumatic lesion in the rat brain. &lt;em&gt;Raphanus sativus &lt;/em&gt;(radish) is a root vegetable belonging to the Brassicaceae family, which has anti-diabetic effects by lowering blood glucose levels, reducing lipid peroxidation, and improving brain function, thereby protecting against neurotoxic effects associated with oxidative stress in experimental mouse models. &lt;strong&gt;Objective: &lt;/strong&gt;To evaluate the efficacy of radish extract &lt;em&gt;(Raphanus sativus)&lt;/em&gt; in reducing TNF-α and nitric oxide levels in a rat model of type II diabetes mellitus with traumatic brain injury. Method: This study was an in vivo laboratory experimental study with a post-test only control group design. The study population consisted of 25 Wistar rats, which were then induced with diabetes and subjected to a modified Feeney Model closed head injury. After complete data collection, KGD and ELISA assessments were performed, followed by data analysis. &lt;strong&gt;Results: &lt;/strong&gt;There were significant differences (p&amp;lt;0.05) in serum NO and serum TNF-α levels between the normal group, the 100 mg/kg radish extract group, the 300 mg/kg radish extract group, and the 500 mg/kg radish extract group compared to the negative control group. This indicates that radish extract, starting at a dose of 100 mg/kg, can reduce serum NO and serum TNF-α levels. &lt;strong&gt;Conclusion: &lt;/strong&gt;Radish extract &lt;em&gt;(Raphanus sativus)&lt;/em&gt; is effective in reducing TNF-α and nitric oxide levels in a Wistar rat model of type II DM with traumatic brain injury.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">597</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Muhammad Chairul&lt;sup&gt;1*&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Medical Science Faculty of Medicine, Dentistry, and Health Sciences, Universitas Prima Indonesia, Medan, INDONESIA&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Abdullah Abdulhamid Altaweel</style></author><author><style face="normal" font="default" size="100%">Abdullah Jalal Alasoom</style></author><author><style face="normal" font="default" size="100%">Hussein Ali Burshed</style></author><author><style face="normal" font="default" size="100%">Marwan Mohamed Alshawush</style></author><author><style face="normal" font="default" size="100%">Hany Ezzat Khalil</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Insight into Screening of Secondary Metabolites, Phenolic and Flavonoid Contents and Antioxidant Activity of Raphanus sativus L. Cultivated in Eastern Province of Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Folin-Ciocalteau</style></keyword><keyword><style  face="normal" font="default" size="100%">Raphanus sativus</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid.</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">313-318</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Medicinal plants and vegetables are promising source of antioxidant products. The purpose of this study is to evaluate the phytochemicals and antioxidant activity of leaves and roots of &lt;em&gt;Raphanus sativus &lt;/em&gt;of Saudi origin. Various phytochemicals were screened in n-hexane, chloroform, ethyl acetate and aqueous fractions of leaves and roots of &lt;em&gt;Raphanus sativus &lt;/em&gt;using standard protocols and IR screening method. Total phenolic (TPC) and flavonoid (TFC) contents were assessed by Folin-Ciocalteau and aluminium chloride methods respectively. The antioxidant activity was evaluated by DPPH antioxidant protocol, using trolox as standard. Results demonstrated that &lt;em&gt;Raphanus sativus&lt;/em&gt; chemically characterized by the availability of various constituents such as flavonoids, steroids, saponins, tannins and carbohydrates at different levels in fractions of leaves and roots of&lt;em&gt; Raphanus sativus&lt;/em&gt; and the absence of cardiac glycosides, anthraquinones and alkaloids which was further confirmed using FTIR analysis. TPC was ranged from (8.92±1.01) and (211.80±1.57) mg GAE/g extract and TFC was ranged from (0.036±0.03) and (11.57±0.60) mg QE/g extract for leaves and roots extracts respectively. Due to the high phenolic and flavonoid content in aqueous and ethyl acetate fractions of leaves and roots extracts , results demonstrated high antioxidant activity with IC&lt;sub&gt;50&lt;/sub&gt;: (56.3±1.3) and (69.7±1.8) for aqueous fractions and (47.2±1.5) and (58.7±0.7) for ethyl acetate fractions of leaves and roots extracts respectively Study revealed that ethyl acetate and aqueous fractions of leaves and roots of&lt;em&gt; Raphanus sativus &lt;/em&gt;could develop a potential natural antioxidant herbal remedy. The study recommends future investigation to isolate and identify the bioactive secondary metabolites in &lt;em&gt;Raphanus sativus.&lt;/em&gt;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">09</style></accession-num><section><style face="normal" font="default" size="100%">313</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Abdullah Abdulhamid Altaweel*, Abdullah Jalal Alasoom, Hussein Ali Burshed, Marwan Mohamed Alshawush, Hany Ezzat Khalil*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sonam Chorol</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Content in Different Parts of Radish (Raphanus sativus L.) from Cold Arid Ladakh region of Trans- Himalaya (Jammu and Kashmir)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Heirloom</style></keyword><keyword><style  face="normal" font="default" size="100%">Raphanus sativus</style></keyword><keyword><style  face="normal" font="default" size="100%">Root vegetable</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1064-1070</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Raphanus sativus&lt;/em&gt; (radish) which is consuming in Ladakh from many decades coming as one of the heirloom root vegetables. It is consumed mostly during winter where there is scarcity of vegetables due to prolong cut off from the rest of the world. The aim of this study was done to investigate the phenolic and antioxidant profile in different parts of radish (root. leaf, peel and seed). The aerial part leaves and peel of root of &lt;em&gt;Raphanus sativus &lt;/em&gt;L. are always discarded which possess the potent antioxidant properties. The combine (Methanolic and acetone) extract of radish- Sprout was showing the maximum TPC in all the three radish cultivars of &lt;em&gt;Gya Labuk&lt;/em&gt;- 34.5 ± 4.9 mgGAE/g DW, &lt;em&gt;Tsentay Labuk&lt;/em&gt;- 38.5 ± 6.3 mgGAE/g DW and Pusa Himani- 39.4 ± 2.6 mgGAE/g DW) minimum values was for the peel (&lt;em&gt;Gya Labuk&lt;/em&gt;-1.7 ± 0.1 mgGAE/g DW, &lt;em&gt;Tsenaty Labuk&lt;/em&gt;- 1.8 ± 0.1 mg GAE/g DW and Pusa Himani-1.9 ± 0.3 mgGAE/g DW statistically significant at p˂0.05. FRAP- The maximum values were for the leaf of &lt;em&gt;Gya Labuk&lt;/em&gt;-50.1 ± 6.1 9 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H&lt;sub&gt;2&lt;/sub&gt;O mmol/g, &lt;em&gt;Tsentay Labuk&lt;/em&gt;- 61.5 ± 5.8 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H&lt;sub&gt;2&lt;/sub&gt;O mmol/g and Pusa Himani- 8.2 ± 0.0 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H2O mmol/g and minimum values were for the peel of &lt;em&gt;Gya Labuk&lt;/em&gt;-2.8 ± 0.9 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H&lt;sub&gt;2&lt;/sub&gt;O mmol/g, &lt;em&gt;Tsentay Labuk&lt;/em&gt;-2.9 ± 1.5 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H&lt;sub&gt;2&lt;/sub&gt;O mmol/g, Pusa Himani-0.6 ± 0.2 FeSO&lt;sub&gt;4&lt;/sub&gt;.7 H&lt;sub&gt;2&lt;/sub&gt;O mmol/g statistically significant at p˂0.05 and in case of DPPH maximum values were for leaf of &lt;em&gt;Gya Labuk&lt;/em&gt;- 2.10 ± 0.16 DPPH mg/ml, &lt;em&gt;Tsentay Labuk&lt;/em&gt;-1.77 ± 0.09 DPPH mg/ml, Pusa Himani- 0.25 ± 0.04 DPPH mg/ml and minimum values were for the peel of &lt;em&gt;Gya Labuk&lt;/em&gt;-0.06 ± 0.01 DPPH mg/ml, &lt;em&gt;Tsentay Labuk&lt;/em&gt;-0.06 ± 0.03 DPPH mg/ml, Pusa Himani-0.02 ± 0.01 DPPH mg/ml statistically significant at p˂0.05. Epidemiological evidence suggests that consumption of vegetables can prevent degenerative diseases caused by oxidative stress. Considering the less data available on antioxidant activity of roots vegetables consumed in area where there is very less production of vegetables due to harsh climatic condition that prevail in the high mountain area such as Ladakh mostly root vegetables are consumed during the winter season as there used to be no vegetables outside only those vegetables having long shelf life is consumed during winter like radish, turnip, carrot, swede, cabbage, etc. Hence leaves and peel which were often discarded possessed a considerable amount of antioxidant and phenolic and can be used as an ingredient in foods.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1064</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sonam Chorol&lt;sup&gt;1&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;DIHAR, DRDO, INDIA.&lt;/p&gt;
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