<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Urarat Nanna</style></author><author><style face="normal" font="default" size="100%">Jarinyaporn Naowaboot</style></author><author><style face="normal" font="default" size="100%">Linda Chularojmontri</style></author><author><style face="normal" font="default" size="100%">Rawiwun Kaewamatawong</style></author><author><style face="normal" font="default" size="100%">Sudarat Homhual</style></author><author><style face="normal" font="default" size="100%">Suvara Wattanapitayakul</style></author><author><style face="normal" font="default" size="100%">Wanwisa Suwannaloet</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of Citrus aurantifolia Root Ethanolic Extract on Lipogenesis in Palmitate-Induced Lipid Accumulation in HepG2 Cells</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Citrus aurantifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipogenesis</style></keyword><keyword><style  face="normal" font="default" size="100%">Nonalcoholic fatty liver disease</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">77-83</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Citrus aurantifolia &lt;/em&gt;(lime) is mostly found in tropical and subtropical region. The lime peel and lime juice extracts have antioxidant, antidiabetic and anti-inflammatory effects. However, the pharmacological effects of the lime root remain widely unknown. Thus, the current study investigated the effects of &lt;em&gt;Citrus aurantifolia&lt;/em&gt; root ethanolic extract (CA) on lipogenesis induced by palmitic acid (PA) in HepG2 cells. &lt;strong&gt;Methods: &lt;/strong&gt;The PA-induced lipogenesis in HepG2 cells was used for measuring lipogenic gene expression and lipid accumulation of CA. Phytochemical content was also determined in CA. &lt;strong&gt;Results: &lt;/strong&gt;In PA-treated group showed the state of hepatic lipid accumulation with increased lipogenic gene, acetyl-CoA carboxylase (ACC), fatty acid synthase (FAS) and sterol regulatory element binding protein1c (SREBP1c) as compared to the control group. Interestingly, administration of CA (5-10 μg/mL) effectively reduced lipid storage and significantly decreased the expression of these lipogenic gene in PA-treated cells. Notably, CA treatment increased the gene expression of fatty acid oxidation, carnitine palmitoyl transferase 1A (CPT1A) and peroxisome proliferator-activated receptor α (PPARα). Furthermore, this study found that the major bioactive component from CA was nordentatin (coumarin group).&lt;strong&gt; Conclusions:&lt;/strong&gt; The results indicated that the CA treatment might be a useful agent for improving abnormal lipid metabolism in obesity-related nonalcoholic fatty liver disease.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">77</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Urarat Nanna&lt;sup&gt;1&lt;/sup&gt;, Jarinyaporn Naowaboot&lt;sup&gt;1&lt;/sup&gt;, Linda Chularojmontri&lt;sup&gt;1&lt;/sup&gt;, Rawiwun Kaewamatawong&lt;sup&gt;2&lt;/sup&gt;, Sudarat Homhual&lt;sup&gt;2&lt;/sup&gt;, Suvara Wattanapitayakul&lt;sup&gt;3&lt;/sup&gt;, Wanwisa Suwannaloet&lt;sup&gt;4*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani 12120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Ubon Ratchathani, 34190, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;College of Medicine and Public Health, Ubon Ratchathani University, Ubon Ratchathani, 34190, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Acce Basri</style></author><author><style face="normal" font="default" size="100%">Syamsiar Russeng</style></author><author><style face="normal" font="default" size="100%">Nurhaedar Jafar</style></author><author><style face="normal" font="default" size="100%">Ridwan Amiruddin</style></author><author><style face="normal" font="default" size="100%">Yahya Thamrin</style></author><author><style face="normal" font="default" size="100%">Masni Masni</style></author><author><style face="normal" font="default" size="100%">Muhammad Safar</style></author><author><style face="normal" font="default" size="100%">Siti Muslimatun</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of ADCES7 Self Care Behavior Application and Acupressure on Changes in Blood Glucose Levels in Obesive, Prediabetic Women</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acupressure</style></keyword><keyword><style  face="normal" font="default" size="100%">ADCES7 Self Care Behavior.</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Prediabetes</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">744-750</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Prediabetes and obesity in women are important health problems today. Appropriate selfmanagement and other methods are needed to overcome this. Objective: To assess the magnitude of the difference in changes in fasting blood glucose levels, before and after carrying out ADCES7 self-care behavior and acupressure. &lt;strong&gt;Method: &lt;/strong&gt;This research is quasi-experimental research. The research design used was the Non-Randomized Pre Test - Post Test Control Group, which gathered obese, prediabetic women in the Kalumata Community Health Center, Siko Community Health Center and Posbindu under the PKK Ternate City through screening by excluding those who had suffered from diabetes mellitus and were pregnant. This group was then divided into the ADCES7 self care behavior intervention group, the acupressure group and the combined ADCES7 self care behavior and acupressure group. Multivariate logistic regression was used to assess changes in fasting blood glucose levels. &lt;strong&gt;Results:&lt;/strong&gt; Respondents in this study were 102 people who were divided into three groups. The results showed that there was an effect of Self Management intervention p(0.016)&amp;lt;0.05, acupressure intervention p(0.032)&amp;lt;0.05, and the combination group of Self Management and Acupressure p(0.011)&amp;lt;0.05 on changes in fasting blood glucose levels in prediabetic obese women. &lt;strong&gt;Conclusion:&lt;/strong&gt; obese prediabetic women who are aware and active in self-management ACDES7 self care behavior and acupressure can reduce blood glucose levels and body weight in obese prediabetic women&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">744</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;!-- x-tinymce/html --&gt;&lt;strong&gt;Acce Basri&lt;sup&gt;1*&lt;/sup&gt;, Syamsiar Russeng&lt;sup&gt;2&lt;/sup&gt;, Nurhaedar Jafar&lt;sup&gt;3&lt;/sup&gt;, Ridwan Amiruddin&lt;sup&gt;4&lt;/sup&gt;, Yahya Thamrin&lt;sup&gt;5&lt;/sup&gt;, Masni Masni&lt;sup&gt;6&lt;/sup&gt;, Muhammad Safar&lt;sup&gt;7&lt;/sup&gt;, Siti Muslimatun&lt;sup&gt;8&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;9&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Degree of Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2,&lt;/sup&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Nutrition science, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Epidemiology, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Statistics and Demography, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;7&lt;/sup&gt;Department of Health Promotion and Behaviour Science, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;sup&gt; &lt;/sup&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;8&lt;/sup&gt;Department of Food Science and Nutrition Indonesia International Institute for Life Sciences, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;9&lt;/sup&gt;Department of Environmental Health, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fransiskus Geroda Mado</style></author><author><style face="normal" font="default" size="100%">Nurhaedar Jafar</style></author><author><style face="normal" font="default" size="100%">Masyta Muis</style></author><author><style face="normal" font="default" size="100%">Ida Leida Maria</style></author><author><style face="normal" font="default" size="100%">Muhammad Syafar</style></author><author><style face="normal" font="default" size="100%">Darmawansyah</style></author><author><style face="normal" font="default" size="100%">Muhammad Alwi Arifin</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author><author><style face="normal" font="default" size="100%">Toto Sudargo</style></author><author><style face="normal" font="default" size="100%">Agustina</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Effect of Family-Based Empowerment in Preventing Overweight and Obesity in Elementary School Children in Kupang</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Elementary School Children.</style></keyword><keyword><style  face="normal" font="default" size="100%">Empowerment</style></keyword><keyword><style  face="normal" font="default" size="100%">Family</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Overweigh</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">428-434</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The prevalence of overweight and obesity continues to increase in both developing and developed countries and occurs in all age groups. As well as being the biggest threat to public health, especially non-communicable diseases. Childhood is the most special period in life. It is almost certain that many health problems/illnesses experienced during this period will be carried on into adulthood. The causes of obesity in children are very complex; genetic, biological, psychosocial, behavioral and sociocultural factors. The impact of overweight and obesity on children is related to physical and psychological effects. Lifestyle modification which includes increasing knowledge, diet, physical activity, sedentary behavior, socio-cultural aspects is believed to be a strategy in preventing and controlling overweight and obesity. This study aims to examine the effect of family empowerment on the prevention of overweight and obesity in elementary school children. This research is a quasy experiment that is pre-test and posttest with control group design. Parallel design with one treatment group and one control group. The sample is determined by purposive random sampling. The research sample was overweight/obese children in elementary school grades 4, 5 and 6, totaling 112 people. Data were obtained through a structured questionnaire covering family abilities, knowledge, physical activity and nutritional intake. Nutritional status was measured after measuring body weight and height using digital scales. Eating patterns were measured using a food frequency questionnaire and a 24-hour recall formula.&lt;strong&gt; Results: &lt;/strong&gt;The results showed that there were differences in family ability (p&amp;lt;0.016), knowledge (p&amp;lt;0.001), physical activity (p&amp;lt;0.015) and nutritional intake (p&amp;lt;0.000) in the treatment group and the control group after implementing the family empowerment intervention. &lt;strong&gt;Conclusion: &lt;/strong&gt;Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity. Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity. Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">428</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Fransiskus Geroda Mado&lt;sup&gt;1,2,*&lt;/sup&gt;, Nurhaedar Jafar&lt;sup&gt;3&lt;/sup&gt;, Masyta Muis&lt;sup&gt;3&lt;/sup&gt;, Ida Leida Maria&lt;sup&gt;3&lt;/sup&gt;, Muhammad Syafar&lt;sup&gt;3&lt;/sup&gt;, Darmawansyah, Muhammad Alwi Arifin&lt;sup&gt;3&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;3&lt;/sup&gt;, Toto Sudargo&lt;sup&gt;4&lt;/sup&gt;, Agustina&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Student Program, Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Public Health, Nusa Cendana University, Kupang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Public health science, Faculty of Medicine, Gadjah Mada University, Yogyakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Health Polytehnic Kupang, Ministry of Health, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Puji Sari</style></author><author><style face="normal" font="default" size="100%">Luluk Yunaini</style></author><author><style face="normal" font="default" size="100%">Dwi Anita Suryandari</style></author><author><style face="normal" font="default" size="100%">Widia Bela Oktaviani</style></author><author><style face="normal" font="default" size="100%">Rahma Nur Istiqomah</style></author><author><style face="normal" font="default" size="100%">Umiatin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis Protein APOB and TroponinT in Obese Mice (Musmusculus) Induced by Static Magnetic Field as a Marker of Coronary Heart</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cardiovaskular</style></keyword><keyword><style  face="normal" font="default" size="100%">Electromagnetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Protein.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">627-631</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Obesity is closely related to cardiovascular disease. APOB protein was a better predictor of LDL particle count. Increased troponin T protein is also indicated as an indication of the risk of CHD disease. Static Magnetic Field (SMF) is an electromagnetic applied in therapy because only a simple magnetic disk is used to generate it both&lt;em&gt; in vitro&lt;/em&gt; and&lt;em&gt; in vivo&lt;/em&gt;. The use of SMF is considered to affect the biological state of cells so that it can affect weight loss in mice. The method used was male c57bl/6j mice with groups of Obes0, Obes2, Obes7, Obes 14, and Obes21 fed high-fat diet and then exposed to SMF with an intensity of 2mT for 1 hour. The results obtained were that there was a significant difference p=0.015 (p&amp;lt;0.05) in the protein concentration of APOB and there was no significant difference in the concentration of cTnT taken from the blood serum of mice. The increase in APOB protein levels in each control group was not found to have an increase in cTnT protein so that the two proteins did not have a linear correlation between the two proteins 0.598 (p&amp;gt;0.05). Most of the protein concentrations of APOB and cTnT decreased in concentration at longer days. It can be seen morphologically in the heart there is a decrease in the number of adipose cells.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">627</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Puji Sari&lt;sup&gt;1,*&lt;/sup&gt;, Luluk Yunaini&lt;sup&gt;1&lt;/sup&gt;, Dwi Anita Suryandari&lt;sup&gt;1&lt;/sup&gt;, Widia Bela Oktaviani&lt;sup&gt;2&lt;/sup&gt;, Rahma Nur Istiqomah&lt;sup&gt;2&lt;/sup&gt;, Umiatin&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medical Biology, Faculty of Medicine, Universitas Indonesia, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Master’s Programme in Biomedical Science, Faculty of Medicine, Universitas Indonesia, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Physics, Faculty of Mathematical and Natural Science, Universitas Negeri Jakarta, Jakarta, Indonesia&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Prasetyo Sarwono Putro</style></author><author><style face="normal" font="default" size="100%">Dono Indarto</style></author><author><style face="normal" font="default" size="100%">Bambang Purwanto</style></author><author><style face="normal" font="default" size="100%">Widyastuti Soewondo</style></author><author><style face="normal" font="default" size="100%">Sulistyani Kusumaningrum</style></author><author><style face="normal" font="default" size="100%">Khim Yatul Nguzum</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Effects of Leaves Extract of Toddalia aculeata on Body Weight, Body Mass Index, Body Fat Content and Resistive Index in Male Rats with High-Fat Diet</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Body Fat Content</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Mass Index</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Resistive Index</style></keyword><keyword><style  face="normal" font="default" size="100%">Toddalia Aculeata Extract.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">771-777</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Dictamine&lt;/em&gt; is found in the Toddalia aculeata plant and is able to interact with &lt;em&gt;Flavin- Containing Monooxygenase-3 &lt;/em&gt;(FMO3) in silico, which mediates endogenous atherosclerosis formation. Therefore, this study aimed to investigate the effects of&lt;em&gt; T. aculeata&lt;/em&gt; extract (TAE) administration on Body Weight (BW), Body Mass Index (BMI), Body Fat Content (BFC), and Resistive Index (RI) in rats with a high-fat diet. &lt;strong&gt;Methods: &lt;/strong&gt;Forty male Sprague-Dawley rats were randomly divided into the negative control (NC), positive control (PC) + 2.98 μg/kg BW &lt;em&gt;dictamine&lt;/em&gt; and treatment (TAE1-3) + 200, 400, and 800 mg/ kg BW TAE respectively. All rats were given a high-fat diet (HFD) for 28 days. The data were analyzed statistically using one-way ANOVA, repeated-measured ANOVA, and Friedman’s tests with p&amp;lt;0.05. &lt;strong&gt;Results:&lt;/strong&gt; The average of rats’ BW in TAE2 (270±13.78 g) and TAE3 (276.62±40.31 g) was lower than that of the NC (304.12± 4.16 g) but only the TAE2 group was significantly different (p=0.032). Rats in the TAE 1-3 groups had the average BMI (26.03±5.61; 21.84±0.81; 20.78±2.17 g/cm&lt;sup&gt;3&lt;/sup&gt;) significantly lower than the NC (29.61±2.28 g/cm&lt;sup&gt;3&lt;/sup&gt;) and the PC (28.67±1.68 g/cm&lt;sup&gt;3&lt;/sup&gt;) for TAE2 and 3. The same pattern was also observed in BFC. All treatment groups had significantly lower RI compared to the NC group (0.62±0.07 cm).&lt;strong&gt; Conclusion&lt;/strong&gt;: Administration of 400 and 800 mg/kg BW TAE for 28 days decreases BW, BMI, BFC, and RI in rats with a high-fat diet. &lt;em&gt;Dictamine&lt;/em&gt; in the ethanol extract of &lt;em&gt;T. aculeata&lt;/em&gt; leaves might contribute to the reduction of RI in rats with a high-fat diet.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">771</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Prasetyo Sarwono Putro&lt;sup&gt;1,2&lt;/sup&gt;, Dono Indarto&lt;sup&gt;1,3,4,*&lt;/sup&gt;, Bambang Purwanto&lt;sup&gt;1,5&lt;/sup&gt;, Widyastuti Soewondo&lt;sup&gt;2&lt;/sup&gt;, Sulistyani Kusumaningrum&lt;sup&gt;1,2&lt;/sup&gt;, Khim Yatul Nguzum&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctorate Program of Medical Sciences, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Radiology, Dr. Moewardi General Hospital/Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Internal Medicine, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">M Devi</style></author><author><style face="normal" font="default" size="100%">S Dhanalakshmi</style></author><author><style face="normal" font="default" size="100%">GE Thillai Govindarajan</style></author><author><style face="normal" font="default" size="100%">BA Tanisha</style></author><author><style face="normal" font="default" size="100%">Talluri Sonalika</style></author><author><style face="normal" font="default" size="100%">JE Ruth</style></author><author><style face="normal" font="default" size="100%">T Avinash</style></author><author><style face="normal" font="default" size="100%">C Jethendra Sri</style></author><author><style face="normal" font="default" size="100%">K Logeswaran</style></author><author><style face="normal" font="default" size="100%">M Nithish Ramasamy</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A Review on Phaseolus vulgaris Linn</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food crop</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phaseolus vulgaris Linn</style></keyword><keyword><style  face="normal" font="default" size="100%">Urolithiasis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1160-1164</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Medicinal herbs have been discovered and used in traditional medicine practices since antiquated times. &lt;em&gt;Phaseolus vulgaris&lt;/em&gt; Linn. (Family-Fabaceae) commonly known as French bean, is a most consuming carbohydrate and protein rich food crop having medicinal values. This plant having diverse compounds like carbohydrate, proteins, flavonoids, Saponins, tannins and phenolic acid. The seeds of&lt;em&gt; Phaseolus vulgaris &lt;/em&gt;Linn. Possess having anti-urolithiatic activity and anti- obesity activity. This review provides a summary of phytochemistry and pharmacological effect of &lt;em&gt;Phaseolus vulgaris &lt;/em&gt;Linn., The plant can be further investigated for other pharmacological activities as it contains variety of chemical constituents and it is a commonly using food crop and medical remedies of this plant are sync with nature.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1160</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;M Devi&lt;sup&gt;1&lt;/sup&gt;,*, S Dhanalakshmi&lt;sup&gt;2&lt;/sup&gt;, GE Thillai Govindarajan&lt;sup&gt;3&lt;/sup&gt;, BA Tanisha&lt;sup&gt;3&lt;/sup&gt;, Talluri Sonalika&lt;sup&gt;3&lt;/sup&gt;, JE Ruth&lt;sup&gt;3&lt;/sup&gt;, T Avinash&lt;sup&gt;3&lt;/sup&gt;, C Jethendra Sri&lt;sup&gt;3&lt;/sup&gt;, K Logeswaran&lt;sup&gt;3&lt;/sup&gt;, M Nithish Ramasamy&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy, Dr. M.G.R. Educational and Research Institute, Velappanchavadi 600 077, Chennai, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, Faculty of Pharmacy, Dr. M.G.R. Educational and Research Institute, Velappanchavadi 600 077, Chennai, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Pharma Buddy, Faculty of Pharmacy, Dr. M.G.R. Educational and Research Institute, Velappanchavadi 600 077, Chennai, INDIA.&lt;/p&gt;
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