<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gilmar Peña-Rojas</style></author><author><style face="normal" font="default" size="100%">Luz Quispe-Calle</style></author><author><style face="normal" font="default" size="100%">Vidalina Andía-Ayme</style></author><author><style face="normal" font="default" size="100%">Alex Pereda-Medina</style></author><author><style face="normal" font="default" size="100%">Rolando Estrada- Jimenez</style></author><author><style face="normal" font="default" size="100%">Josefa Bertha Pari-Olarte</style></author><author><style face="normal" font="default" size="100%">Elizabeth Julia Melgar-Merino</style></author><author><style face="normal" font="default" size="100%">José Santiago Almeida-Galindo</style></author><author><style face="normal" font="default" size="100%">Oscar Herrera-Calderon</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Naphthaleneacetic Acid (NAA) and 6-Benzylamino Purine (BAP) on In-Vitro Propagation of &quot;Mashua&quot; (Tropaeolum tuberosum Ruíz &amp; Pavón) Morphotypes from Peru</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">BAP.</style></keyword><keyword><style  face="normal" font="default" size="100%">Mashua</style></keyword><keyword><style  face="normal" font="default" size="100%">Micropropagation</style></keyword><keyword><style  face="normal" font="default" size="100%">NAA</style></keyword><keyword><style  face="normal" font="default" size="100%">Tropaeolum tuberosum</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">563-568</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Tropaeolum tuberosum&lt;/em&gt; Ruız &amp;amp; Pavón “mashua” is a native species of the central Andes and different propagation methods&lt;em&gt; in vitro &lt;/em&gt;have been evaluated. However, this research has studied the &lt;em&gt;in vitro &lt;/em&gt;propagation of 15 mashua (&lt;em&gt;Tropaeolum tuberosum&lt;/em&gt; Ruíz &amp;amp; Pavón) morphotypes from the Ayacucho and Apurímac regions (Peru) &lt;strong&gt;Objective: &lt;/strong&gt;To evaluate the effect of the additives naphthaleneacetic acid (NAA) and 6-benzylamino purine (BAP) on the micro-propagation rate of &lt;em&gt;T. tuberosum&lt;/em&gt;. &lt;strong&gt;Material and Methods: &lt;/strong&gt;For &lt;em&gt;in vitro&lt;/em&gt; establishment, seedlings were used after disinfection with sodium hypochlorite, propagated in Murashige and Skoog (MS) medium. For the evaluation of the effect of NAA and BAP additives, nodes were isolated from &lt;em&gt;in vitro&lt;/em&gt; seedlings after 30 days of cultivation and transferred to MS medium supplemented with 3% sucrose, pH 5.6 and 7 g/L of agar according to T1 (MS + NAA 1ppm) and T2 (MS + BAP 1ppm) treatments. The samples were cultivated for 28 days at 19 °C ± 2 °C with photoperiods of 16 h/light and 8 h/darkness.&lt;strong&gt; Results: &lt;/strong&gt;After evaluating 20 repetitions for each of the three treatments, the addition of NAA or BAP does not improve the micropropagation rate of practically all the morphotypes studied. Furthermore, BAP behaved as an inhibitor of the development of mashua seedlings. &lt;strong&gt;Conclusion: &lt;/strong&gt;The best micropropagation medium of &lt;em&gt;Tropaeolum tuberosum&lt;/em&gt; Ruíz &amp;amp; Pavón (mashua) is the basic Murashige and Skoog (MS) medium without the NAA or BAP additives.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">563</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Gilmar Peña-Rojas&lt;sup&gt;1,*&lt;/sup&gt;, Luz Quispe-Calle&lt;sup&gt;1&lt;/sup&gt;, Vidalina Andía-Ayme&lt;sup&gt;2&lt;/sup&gt;, Alex Pereda-Medina&lt;sup&gt;3&lt;/sup&gt;, Rolando Estrada- Jimenez&lt;sup&gt;4&lt;/sup&gt;, Josefa Bertha Pari-Olarte&lt;sup&gt;5&lt;/sup&gt;, Elizabeth Julia Melgar-Merino&lt;sup&gt;6&lt;/sup&gt;, José Santiago Almeida-Galindo&lt;sup&gt;6&lt;/sup&gt;, Oscar Herrera-Calderon&lt;sup&gt;7,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Cellular and Molecular Biology, Biological Sciences Faculty, Universidad Nacional de San Cristóbal de Huamanga, Portal Independencia 57, Ayacucho 05003, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Food Microbiology, Biological Sciences Faculty, Universidad Nacional de San Cristóbal de Huamanga, Portal Independencia 57, Ayacucho 05003, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratorio de Teledetección y Física. Universidad Nacional de San Cristóbal de Huamanga, Ayacucho 05003 PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Laboratorio de Recursos Genéticos y Biotecnología, Universidad Nacional Mayor de San Marcos, Lima, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmaceutical Chemistry, Faculty of Pharmacy and Biochemistry, Universidad Nacional San Luis Gonzaga, Ica 11001, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Chemistry Sciences, Faculty of Pharmacy and Biochemistry, Universidad Nacional San Luis Gonzaga, Ica 11001, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;7&lt;/sup&gt;Department of Basic Sciences, Faculty of Human Medicine, Universidad Nacional San Luis Gonzaga, Ica 11001, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;8&lt;/sup&gt;Department of Pharmacology, Bromatology and Toxicology, Pharmacy and Biochemistry Faculty, Universidad Nacional Mayor de San Marcos, Lima 15001, PERU.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Wipa Yaowachai</style></author><author><style face="normal" font="default" size="100%">Surapon Saensouk</style></author><author><style face="normal" font="default" size="100%">Piyaporn Saensouk</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro Propagation and Determination of Total Phenolic Compounds, Flavonoid Contents and Antioxidative Activity of Globba globulifera Gagnep</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactive compound</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Micropropagation</style></keyword><keyword><style  face="normal" font="default" size="100%">TFC</style></keyword><keyword><style  face="normal" font="default" size="100%">TPC</style></keyword><keyword><style  face="normal" font="default" size="100%">Zingiberaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1740-1747</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Currently, there is a reduction in the number of &lt;em&gt;Globba globulifera&lt;/em&gt;, which is due to its slow multiplication rate, high susceptibility to pathogenic diseases and overexploitation of the plant from natural sources.&lt;em&gt; In vitro &lt;/em&gt;culture to study suitable concentrations of plant growth regulators for shoot and root induction of &lt;em&gt;G. globulifera. &lt;/em&gt;Bioactive compounds were measured by TPC, TFC and FRSA methods for comparison of those from&lt;em&gt; in vitro &lt;/em&gt;and natural conditions. &lt;strong&gt;Methods:&lt;/strong&gt; Microshoots were cultured on solid and liquid MS medium supplemented with various concentrations of cytokinins (BA, Kinetin and TDZ) and auxins (NAA and IBA) for eight weeks. Methanol was used as the extraction solvent via the ultrasonic method, TPC and TFC were both measured. DPPH for free radical scavenging activity was investigated. &lt;strong&gt;Results: &lt;/strong&gt;The best result for shoot formation was achieved when culturing on MS medium with 3 mg/l and 5 mg/l of BAP or 5 mg/l of BAP plus 1 mg/l of IBA. The plantlets were transplanted to pots in a greenhouse. All the planting material showed a 100% survival rate. The rhizomes of &lt;em&gt;in vitro&lt;/em&gt; derived plantlets showed the highest value of TPC (52.28 mg GAE/g crude extract) and FRSA (93.55%) and lowest of IC&lt;sub&gt;50&lt;/sub&gt; (0.46 mg/ml). &lt;strong&gt;Conclusion: &lt;/strong&gt;The &lt;em&gt;in vitro&lt;/em&gt; culture and antioxidant activity analysis could be the foundation for plant propagation in large quantities and the use of medicine.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1740</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Wipa Yaowachai&lt;sup&gt;1,3&lt;/sup&gt;, Surapon Saensouk&lt;sup&gt;2,3&lt;/sup&gt;, Piyaporn Saensouk&lt;sup&gt;1,3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Science, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;WalaiRukhavej Botanical Research Institute, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Plant and Invertebrate Taxonomic and its Application Research Unit, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;
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