<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Karyn Olascuaga-Castillo</style></author><author><style face="normal" font="default" size="100%">Olga Castillo-Medina</style></author><author><style face="normal" font="default" size="100%">Marleni Villacorta-Zavaleta</style></author><author><style face="normal" font="default" size="100%">Dan Altamirano- Sarmiento</style></author><author><style face="normal" font="default" size="100%">Elena Caceres-Andonaire</style></author><author><style face="normal" font="default" size="100%">Maria Llontop</style></author><author><style face="normal" font="default" size="100%">Fatima Malca</style></author><author><style face="normal" font="default" size="100%">Sebastian Noe</style></author><author><style face="normal" font="default" size="100%">Cyntia Blanco-Olano</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antiinflammatory Activity of the Extract from the Leaves of Desmodium molliculum (Kunth) DC (Fabaceae) in Rats with Acute Inflammation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acute inflammation</style></keyword><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Desmodium</style></keyword><keyword><style  face="normal" font="default" size="100%">Dog's Paw</style></keyword><keyword><style  face="normal" font="default" size="100%">Edema Subplantar</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">786-790</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Inflammation and pain are the initial response mechanisms to environmental aggression on the human body. The traditional use of plants such as &lt;em&gt;Desmodium Molliculum &lt;/em&gt;(Kunth) DC, among the Peruvian population for the treatment of inflammatory diseases, has occurred since ancient times. The objective of this research was to determine the presence of secondary metabolites and evaluate the antiinflammatory activity of &lt;em&gt;Desmodium molliculum&lt;/em&gt; (EDM) leaves in rats with acute inflammation induced using carrageenan. The phytochemical profile was performed for the main secondary metabolites with biological activity. Subsequently, 25 rats were divided into 5 groups and treated as follows: Group I and II: Physiological Saline Solution (PSS) by oral administration. Group III: Sodium Diclofenac (25 mg/kg body weight) by intraperitoneal administration. Group IV and V: EDM at 250 mg/kg bw and 500 mg/kg bw by oral administration, respectively; 30 minutes after administration, acute inflammation was induced in Groups II, III, IV, and V using the subplantar edema technique with 1% w/v carrageenan. The volume displaced by the hind paw was evaluated in all 5 groups using a digital plethysmometer every 60 minutes for 5 hours. The results were obtained from the displaced volume (Mean ± SD), with the most representative values obtained at 240 minutes, where EDM at 250 mg/kg (0.57 ± 0.07 ml) bw and 500 mg/kg bw (0.578 ± 0.051 ml) showed significant anti-inflammatory activity (ANOVA p&amp;lt;0.05). We concluded that &lt;em&gt;Desmodium Molliculum&lt;/em&gt; has anti-inflammatory activity at doses of 250 mg/kg bw and 500 mg/kg bw.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">786</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Karyn Olascuaga-Castillo&lt;sup&gt;1,*&lt;/sup&gt;, Olga Castillo-Medina&lt;sup&gt;2&lt;/sup&gt;, Marleni Villacorta-Zavaleta&lt;sup&gt;1&lt;/sup&gt;, Deyber Lopez&lt;sup&gt;2&lt;/sup&gt;, Dan Altamirano- Sarmiento&lt;sup&gt;1&lt;/sup&gt;, Elena Caceres- Andonaire&lt;sup&gt;1&lt;/sup&gt;, Maria Llontop&lt;sup&gt;2&lt;/sup&gt;, Fatima Malca&lt;sup&gt;2&lt;/sup&gt;, Sebastian Noe&lt;sup&gt;2&lt;/sup&gt;, Cyntia Blanco-Olano&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacology Laboratory, School of Human Medicine, Universidad Privada Antenor Orrego, Trujillo, PERU.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;School of Human Medicine, Universidad Privada Antenor Orrego, Trujillo, PERU.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fernández-Flores N</style></author><author><style face="normal" font="default" size="100%">Rojas-Cardenas NF</style></author><author><style face="normal" font="default" size="100%">Vásquez-Quispe AD</style></author><author><style face="normal" font="default" size="100%">Chávez-Flores Juana E</style></author><author><style face="normal" font="default" size="100%">Justil-Guerrero Hugo J</style></author><author><style face="normal" font="default" size="100%">Parreño-Tipian JM</style></author><author><style face="normal" font="default" size="100%">Silva-Correa Carmen R</style></author><author><style face="normal" font="default" size="100%">Villarreal-La Torre Víctor E</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Protection of Erythrocytes against Lipoperoxidation and Antiinflammatory Effects of Ethanolic Extract of Encelia canescens Lam Leaves in Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antiinflammatory</style></keyword><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Encelia canescens Lam</style></keyword><keyword><style  face="normal" font="default" size="100%">Hemolysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoperoxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Malondialdehyde</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">798-804</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Encelia canescens&lt;/em&gt; Lam is a plant traditionally used in Peru for medicinal purposes, and is attributed antioxidant properties, indicating that it could be used in the prevention of non-communicable diseases. &lt;strong&gt;Objective:&lt;/strong&gt; This study aims to evaluate the protection of erythrocytes from lipoperoxidation and the anti-inflammatory effect of ethanolic extract of &lt;em&gt;E. canescens&lt;/em&gt; leaves in mice. &lt;strong&gt;Materials and methods: &lt;/strong&gt;Protection from lipoperoxidation was evaluated by inhibition of hemolysis and quantifying malondialdehyde (MDA) concentration against oxidative stress induced with hydrogen peroxide (H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt;) at 200, 150, 100, 50 and 25 μg/mL &lt;em&gt;E. canescens&lt;/em&gt; concentrations. The 1% carrageenan-induced air pouch model was used for evaluated inflammation, where albumin, total proteins, MDA, number and leukocyte differentiation were determined in the exudate, and a histopathological evaluation was performed. The concentrations evaluated were 100, 250 and 500 mg/kg of &lt;em&gt;E. canescens&lt;/em&gt;&lt;strong&gt; Results:&lt;/strong&gt; All the concentrations evaluated protected protected erythrocytes from lipoperoxidation (&lt;em&gt;p&lt;/em&gt;&amp;lt;0.05), being E.D. value 200 μg/mL. Regarding anti-inflammatory effect, the albumin, total proteins and MDA values of the treatment groups were lower than carrageenan 1% group (&lt;em&gt;p&lt;/em&gt;&amp;lt;0.05), but, due to less leukocyte migration and presence of macrophages and the histopathological evaluation, the E.D value was 500 mg/kg. &lt;strong&gt;Conclusion:&lt;/strong&gt; Ethanolic extracts of &lt;em&gt;E. canescens &lt;/em&gt;leaves protect erythrocytes from lipoperoxidation and have dose-dependent anti-inflammatory effects maybe for presence of p-hydroxyacetophenone-derived, and these could be new safer anti-inflammatories.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">798</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Fernández-Flores N&lt;sup&gt;1&lt;/sup&gt;, Rojas- Cardenas NF&lt;sup&gt;1&lt;/sup&gt;, Vásquez-Quispe AD&lt;sup&gt;1&lt;/sup&gt;, Chávez-Flores Juana E&lt;sup&gt;1,&lt;/sup&gt;*, Justil-Guerrero Hugo J&lt;sup&gt;1&lt;/sup&gt;, Parreño- Tipian JM&lt;sup&gt;1&lt;/sup&gt;, Silva-Correa Carmen R&lt;sup&gt;2&lt;/sup&gt;, Villarreal-La Torre Víctor E&lt;sup&gt;2,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Facultad de Farmacia y Bioquímica, Universidad Norbert Wiener, PERÚ.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, PERÚ.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Em Sutrisna</style></author><author><style face="normal" font="default" size="100%">Maryati</style></author><author><style face="normal" font="default" size="100%">Sri Wahyuni</style></author><author><style face="normal" font="default" size="100%">Tanti Azizah S</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-inflammatory Effect of Phyllanthus niruri L. from Indonesia (Pre-clinical Study)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory</style></keyword><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyllanthus niruri L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1347-1350</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Indonesian people often use &lt;em&gt;Phyllanthus niruri&lt;/em&gt; L. (&lt;em&gt;P. niruri&lt;/em&gt; L.) to treat pain. Pain is the one of symptoms of inflammation. Some people take traditional medicine to treat this pain, because some analgesic drugs have several adverse effects. The aim of this research is to explore the anti-inflammatory effect of ethyl asetat fraction of ethanolic extract of &lt;em&gt;P. niruri&lt;/em&gt; L. (EAPN) from Indonesia in rats induced by carrageenan. A total of 25 rats were divided into 5 groups. Group 1 (diclofenac sodium 50 mg/kgbb), group 2 (aqueous extract), groups 3,4and 5 were ethyl asetat fraction at dosage of 250; 500 and 1000 mg/kgbw respectively. Group 1 was treated by diclofenac sodium at dose of 50 mg/kgbw, group II was treated by aqueous 2mL/rats, groups III, IV and V were treated by EAPN at dosage of 250; 500 and 1000mg/kgbw respectively. Thirty minutes later, all rats were injected by carrageenan 0,1 mL 1% w/v sub cutaneous into back rat’s left paw. Paw volumes were measured by Plethysmometer on minutes 0, 60, 90, 150, 210, 330. Area under the curve (AUC) were calculated from these results (AUC 0-30; AUC 0-90; 0-150; AUC 0-210 and AUC 0-330). The AUC of EAPN at dosage of 250; 500 and 1000mg/ kgbw smaller than negative control significantly (&lt;em&gt;P&lt;/em&gt;&amp;lt;0.05). EAPN contains alkaloids, flavonoids, terpenoids, saponins and triterpens. EAPN has anti-inflammatory effect in rats induced by carrageenan.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1347</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Em Sutrisna&lt;sup&gt;1&lt;/sup&gt;,*, Maryati&lt;sup&gt;2&lt;/sup&gt;, Sri Wahyuni&lt;sup&gt;2&lt;/sup&gt;, Tanti Azizah S&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Medical faculty of Universitas Muhammadiyah Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmacy faculty of Universitas Muhammadiyah Surakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pallavi Malleshappa</style></author><author><style face="normal" font="default" size="100%">Ramesh Chapeyil Kumaran</style></author><author><style face="normal" font="default" size="100%">Krishna Venkatarangaiah</style></author><author><style face="normal" font="default" size="100%">Sameera Parveen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Peels of Citrus Fruits: A Potential Source of Anti-inflammatory and Anti-nociceptive Agents</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Citrus peel</style></keyword><keyword><style  face="normal" font="default" size="100%">Hot plate</style></keyword><keyword><style  face="normal" font="default" size="100%">HRBC</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Tail immersion</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s172-s178</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The present study was contemplated to evaluate the anti-inflammatory and analgesic potentials in peels of some commercially grown Citrus fruits of South India &lt;em&gt;viz&lt;/em&gt;, Lime (&lt;em&gt;Citrus aurantifolia)&lt;/em&gt;, Orange (&lt;em&gt;Citrus reticulata&lt;/em&gt;), Sour Orange (&lt;em&gt;Citrus aurantium&lt;/em&gt;), Pomello (&lt;em&gt;Citrus grandis&lt;/em&gt;) and Citron (Citrus medica).&lt;strong&gt; Methods:&lt;/strong&gt; The peel of the fruits were separated and subjected to cold extraction using 70% alcohol. The extracts obtained were screened for the presence of phytoconstituents by qualitative phytochemical analysis; the anti-inflammatory activity of extracts at 250 and 500mg/Kg body weight concentrations were assessed by &lt;em&gt;in vivo&lt;/em&gt; Carrageenan induced rat paw edema model and &lt;em&gt;in vitro&lt;/em&gt; HRBC membrane stabilization assay whereas Tail immersion and Hot plate methods have been used to evaluate their analgesic property. Results: The results revealed that, all extracts treated animals have shown significant decrease in paw edema volume at 3&lt;sup&gt;rd&lt;/sup&gt; and 4&lt;sup&gt;th &lt;/sup&gt;hour of treatment and increase in reaction time in tail immersion and hot plate readings at 120 and 150 min and are comparable to the standards. From the results it was evident that Citron peel extract exhibited significant antiinflammatory and analgesic property in all models. Preliminary phytochemical investigation revealed that extracts were bestowed with presence of flavonoids, terpenoids, steroids, glycosides, alkaloids, carotenoids and phenolic compounds which might be responsible for the antinociceptive and anti-inflammatory activities. &lt;strong&gt;Conclusion:&lt;/strong&gt; From the results it was evident that all citrus fruits have prominent activity in terms of parameters assessed in a dose dependent manner and are more effective in the later phase. The study thus documents that Citrus peels are good sources of anti-inflammatory and anti-nociceptive agents.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s172</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Pallavi Malleshappa&lt;sup&gt;1&lt;/sup&gt;, Ramesh Chapeyil Kumaran&lt;sup&gt;1,*&lt;/sup&gt;, Krishna Venkatarangaiah&lt;sup&gt;2&lt;/sup&gt;, Sameera Parveen&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of PG studies and Research in Biotechnology, Sahyadri Science College, Kuvempu University, Shimoga - 577 203, Karnataka, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 2&lt;/sup&gt;PG Department of Studies and Research in Biotechnology, Kuvempu University, Jnana Sahyadri, Shankaraghatta - 577 451, Shimoga, Karnataka, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tchimene Kenne Michel</style></author><author><style face="normal" font="default" size="100%">Anaga Arua Ottoh</style></author><author><style face="normal" font="default" size="100%">Ugwoke Christopher Emeka Chukwunonye</style></author><author><style face="normal" font="default" size="100%">Ezugwu Christopher Obodoike</style></author><author><style face="normal" font="default" size="100%">Okunji Christopher</style></author><author><style face="normal" font="default" size="100%">Iwu Maurice Mmaduakolam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Bio-Flavonoids and Garcinoic Acid from Garcinia kola Heckel Seeds with Promising Antioxidant Potentials</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory</style></keyword><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia kola</style></keyword><keyword><style  face="normal" font="default" size="100%">Paw edema</style></keyword><keyword><style  face="normal" font="default" size="100%">Wistar rats.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">56-58</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The research was carried out to investigate the anti-inflammatory effect of ethanol extract, fraction (kolaviron) and compounds (garcinoic acid, GB1 and GB2) of &lt;em&gt;Garcinia kola&lt;/em&gt; seeds. &lt;strong&gt;Materials and Method:&lt;/strong&gt; To evaluate the acute anti-inflammatory effect of extract, fraction and compounds of &lt;em&gt;G. kola&lt;/em&gt; carrageenan-induced edema model in wistar albino rats was used. &lt;strong&gt;Results:&lt;/strong&gt; Kolaviron (50 mg/kg), garcinoic acid (50 mg/kg) and the crude extract (50 mg/kg) caused 100, 83 and 74% inhibition of carrageenan-induced paw edema respectively at 6 h post administration. Indomethacin (10 mg/ kg), the reference drug induced 100% inhibition of carrageenan-induced paw oedema. While GB1 (50 mg/kg) and GB2 (50 mg/kg) was prominent at 4, 5 and 6 h post administration. &lt;strong&gt;Conclusion:&lt;/strong&gt; Results showed that the extract possessed anti-inflammatory activity, which have justified their use in Nigeria traditional medicine to treat inflammation.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">56</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Tchimene Kenne Michel&lt;sup&gt;1,3*&lt;/sup&gt;, Anaga Arua Ottoh&lt;sup&gt;2&lt;/sup&gt;, Ugwoke Christopher Emeka Chukwunonye&lt;sup&gt;3&lt;/sup&gt;, Ezugwu Christopher Obodoike&lt;sup&gt;3&lt;/sup&gt;, Okunji Christopher&lt;sup&gt;1&lt;/sup&gt; and Iwu Maurice Mmaduakolam&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;International Centre for Ethnomedicine and Drug Development, 110 Aku Road, Nsukka, Nigeria.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Veterinary Physiology and Pharmacology, Faculty of Veterinary Medicine, UNN, Nsukka, Nigeria.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of pharmacognosy and Environmental Medicine, UNN, Nsukka, Nigeria.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Zambrano-Huailla Alexander</style></author><author><style face="normal" font="default" size="100%">Zambrano-Huailla Rommel</style></author><author><style face="normal" font="default" size="100%">Goicochea-Lugo Sergio</style></author><author><style face="normal" font="default" size="100%">Zavala-Flores Ernesto</style></author><author><style face="normal" font="default" size="100%">García-Berrocal Jorge</style></author><author><style face="normal" font="default" size="100%">Chau-Saravia Angel</style></author><author><style face="normal" font="default" size="100%">Pante-Medina Carlos</style></author><author><style face="normal" font="default" size="100%">Salazar-Granara Alberto</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Study on Inflammation and the Nervous system of Ethanol extract of Jatropha Curcas seed</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Carrageenan</style></keyword><keyword><style  face="normal" font="default" size="100%">Inflammation</style></keyword><keyword><style  face="normal" font="default" size="100%">Jatropha curcas</style></keyword><keyword><style  face="normal" font="default" size="100%">Nervous System.</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June/2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">335-340</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Jatropha curcas&lt;/em&gt; L. seeds are used in traditional medicine to treat a variety of diseases or conditions. The aim of this study is to evaluate effects on inflammation and the nervous system of ethanol extract of &lt;em&gt;J. curcas&lt;/em&gt; seeds. &lt;strong&gt;Materials and methods:&lt;/strong&gt; It was used 64 mice divided in 8 groups; respectively, 4 groups received 400, 600, 800 and 1000 mg/kg of ethanol extract of &lt;em&gt;J. curcas &lt;/em&gt;seed; and the rest intake Diclofenac, Diazepam, Caffeine and a control group not received any substance. The effects on inflammation was evaluated by Carrageenan-Induced paw oedema test and by Paw skin temperature. Neurological symptoms of toxicity were evaluated using the Irwin test. For the analysis of quantitative variables were used the following tests: one-way ANOVA, Tukey, Shapiro-Wilk and Pearson correlation; for qualitative variables Chi square was used. &lt;strong&gt;Results: &lt;/strong&gt;According to the paw oedema, it was showed a trend on an inflammatory effect of the seeds of &lt;em&gt;J. curcas&lt;/em&gt;; this activity was statistically significant in doses of 1000 mg/kg. Also, the skin temperature measurements outcomes reveal a positive dose response manner. Regard to neurological manifestations, Straub tail was founded in doses of 400 mg/kg. Stereotypies were founded in doses of 400, 600, 800 and 1000 mg/kg throughout the evaluation. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;J. curcas&lt;/em&gt; seeds were showed an inflammatory effect. In addition, effects on the nervous system were founded as stereotypes and Straub tail.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">335</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Zambrano-Huailla Alexander&lt;sup&gt;1,2&lt;/sup&gt;, Zambrano-Huailla Rommel&lt;sup&gt;1,2&lt;/sup&gt;, Goicochea-Lugo Sergio&lt;sup&gt;1,2&lt;/sup&gt;, Zavala-Flores Ernesto&lt;sup&gt;1,2&lt;/sup&gt;, Garc&amp;iacute;a-Berrocal Jorge&lt;sup&gt;1&lt;/sup&gt;, Chau-Saravia Angel&lt;sup&gt;1&lt;/sup&gt;, Pante-Medina Carlos&lt;sup&gt;2&lt;/sup&gt;, Salazar-Granara Alberto&lt;sup&gt;1,2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Centro de Investigaci&amp;oacute;n de Medicina Tradicional y Farmacolog&amp;iacute;a (CIMTFAR) de la Facultad de Medicina Humana de la Universidad de San Martin de Porres. (FMH-USMP), PERU. El Corregidor Avenue 1531, La Molina, Lima12, PERU.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sociedad Cient&amp;iacute;fica de Estudiantes de Medicina de la Universidad San Martin de Porres (SOCIEM-USMP), PERU.&lt;/p&gt;
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