<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pepi Budianto</style></author><author><style face="normal" font="default" size="100%">Suroto Suroto</style></author><author><style face="normal" font="default" size="100%">Brian Wasita</style></author><author><style face="normal" font="default" size="100%">Diah Kurnia Mirawati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Tectona Grandis Leaves: Determination of Total Flavonoid Content, Phenolic Content, Characterization of the Leaves, and Compound Identification in GC-MS</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ash content</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids content</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS.</style></keyword><keyword><style  face="normal" font="default" size="100%">Moisture content</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Teak</style></keyword><keyword><style  face="normal" font="default" size="100%">Tectona grandis</style></keyword><keyword><style  face="normal" font="default" size="100%">Water content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Nowadays, traditional plant study has grown in importance as their use has been increased. &lt;em&gt;Tectona grandi&lt;/em&gt;s (teak) is one of several plants that have been studied for its phytochemical and pharmacological properties. This plant includes a number of secondary metabolites, which may explain its diverse pharmacological properties. Although teak leaf compounds have been examined in the past, there is still little information on the diversity of teak leaf compounds. As a result, we are employing several methodologies to determine the total flavonoids content, phenolic content, water extractable matter, ethanol extractable matter, total ash content, and other component analysis of teak leaves. We found that the average of total flavonoid content in the teak leaves is about 3.93 ± 0.008%w/w, while the average total phenolic concentration in teak leaves is about 4.3±0.15%w/w. The Gas Chromatography- Mass Spectrometry GC-MS study of the methanol extract of&lt;em&gt; T. grandis &lt;/em&gt;leaves also found twenty-three active chemical compounds (phytochemical components)&lt;/p&gt;
&lt;quillbot-extension-portal&gt;&lt;/quillbot-extension-portal&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Pepi Budianto&lt;sup&gt;1,2,*&lt;/sup&gt;, Suroto Suroto&lt;sup&gt;2&lt;/sup&gt;, Brian Wasita&lt;sup&gt;3&lt;/sup&gt;, Diah Kurnia Mirawati&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Program of Medical Sciences, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Neurology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pathology Anatomy, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, INDONESIA.&lt;/p&gt;
&lt;quillbot-extension-portal&gt;&lt;/quillbot-extension-portal&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">Erna Styani</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Ratna Komala Putri</style></author><author><style face="normal" font="default" size="100%">Avisani Dewanta</style></author><author><style face="normal" font="default" size="100%">Annisa Ramadhanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Potential of Ethanolic Extract from Ripe Musa balbisiana Colla Fruit Using Ultrasound-Assisted Extraction as An Antioxidant and Anti-Gout</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-gout</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Musa balbisiana Colla</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">UAE</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1332-1340</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Plant extracts or their secondary metabolites have functioned as antioxidants in phytotherapy drugs which function as protection against various diseases related to oxidative stress and free radicals. Free radicals play an important role in the initiation and development of various diseases, one of which is uric acid. Hhis study aims to obtain ethanolic extract from the ripe fruit of &lt;em&gt;Musa balbisiana&lt;/em&gt; Colla using the UAE method and obtain information about secondary metabolites and their bioactivity as antioxidants and anti-gout. The results showed that antioxidant activity test using the DPPH and FRAP methods gave IC&lt;sub&gt;&lt;sup&gt;50&lt;/sup&gt;&lt;/sub&gt; values of 150.24 ± 0.0348 mg/L and 227.80 ± 0.0986 mg / L, respectively. The total phenolic content value of 625.64 ± 0.36 mg GAE/g ethanolic extract is thought to have a role in high antioxidant activity. In addition, ethanol extract with a concentration of 50 mg / L has activity in reducing uric acid levels by around 9%. It can be concluded that the ethanolic extract produced by UAE has potential as a source of anti-oxidants and anti-gout.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1332</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Candra Irawan1, Andita Utami&lt;sup&gt;1&lt;/sup&gt;,*, Erna Styani3, Imalia Dwi Putri&lt;sup&gt;2&lt;/sup&gt;, Ratna Komala Putri&lt;sup&gt;1&lt;/sup&gt;, Avisani Dewanta&lt;sup&gt;1&lt;/sup&gt;, Annisa Ramadhanti&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Food Industry Quality Assurance, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Buavaroon Srichaikul</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Bioactivity and Extraction Method with Ultrasonication of Nelumbo nucifera Linn. Anti Aging Drinks</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acute toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Flower extract drink</style></keyword><keyword><style  face="normal" font="default" size="100%">HPLC</style></keyword><keyword><style  face="normal" font="default" size="100%">Nelumbo nucifera Linn.</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultra sonication Extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1097-1103</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;em&gt; &lt;/em&gt;&lt;/strong&gt;&lt;em&gt;Nelumbo nucifera&lt;/em&gt; Linn. Flowers health drinks currently are one of the popular demand globally in Thailand and all over the world. There are plenty of substandard or over claimed of antioxidant content labeled at health drink bottles. The consumers do not obtain enough health benefits anti-oxidant contents which are destroyed by heat during their production process. &lt;strong&gt;Methods: &lt;/strong&gt;This study aimed to evaluate the optimization of extraction including water, 40 % and 50% ethyl alcohol using maceration and ultra-sonication method to obtain the highest antioxidant activity compared with DPPH, FRAP and ABTS methods were investigated including total phenolic and flavonoid contents by HPLC in different period of time. The analysis of acute toxicity in white wistar rats by oral administrating of &lt;em&gt;Nelumbo nucifera&lt;/em&gt; Linn. flowers extract was testing for after 24 h and 14 d. &lt;strong&gt;Results:&lt;/strong&gt; It was found that &lt;em&gt;Nelumbo nucifera&lt;/em&gt; Linn. flower extract drink consisted of high contents of gallic acid, catechin and rutin by HPLC method.&lt;em&gt; Nelumbo nucifera&lt;/em&gt; Linn flowers Highest Total Phenolic compound in Nelumbo nucifera Linn. flower extracts with sonicating with 50% ethanol was 0.954639 ± 0.109672. Highest Total flavonoids in &lt;em&gt;Nelumbo nucifera&lt;/em&gt; Linn. flower extracts macerating in 50 % ethanol at day 5th was 1.100275 ± 0.777271.and the sonication with 40% ethanol was 0.394283+/- 0.51175. &lt;strong&gt;Conclusions:&lt;/strong&gt; The result of acute toxicity analysis showed no toxicity.&lt;em&gt; Nelumbo nucifera &lt;/em&gt;Linn. flower extract drinks which are safe as a health drink for consumers. The further market analysis with sensory test should be essential for further research.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1097</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Buavaroon Srichaikul* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Faculty of Public Health, Mahasarakham University, Mahasarakham 44150, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Apinya Rachkeeree</style></author><author><style face="normal" font="default" size="100%">Kuttiga Kantadoung</style></author><author><style face="normal" font="default" size="100%">Ratchadawan Puangpradub</style></author><author><style face="normal" font="default" size="100%">Ratchuporn Suksathan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemicals, Antioxidants and Anti-tyrosinase Analyses of Selected Ginger Plants</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS assay</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-tyrosinase</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH assay</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Zingiberaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">872-883</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Some of Zingeberaceae are not widely used for medicine of food, although in Thailand have been used them for many reasons about health or the diet. This study evalued the phytochemicals and anti-tyrosinase activities of 16 plant species of &lt;em&gt;Alpinia, Amomum, Curcuma, Etlingera&lt;/em&gt; and &lt;em&gt;Kaemferia &lt;/em&gt;(Zingiberaceae). &lt;strong&gt;Methods:&lt;/strong&gt; The extractions of dried powdered rhizomes were performed using n-hexane, ethylacetate and ethanol. Percentage extract yield of the samples varied among species and solvent extracts. Chemical groups (alkaloids, flavonoids, tannins, polyphenols, steroids and terpenoids) were identified using phytochemical screening. The total phenolic contents (TPC) were analyzed using the Folin-Ciocalteu’s reagent, while antioxidant activities were detected using 2,2-diphenyl-1- picrylhydrazyl (DPPH) and the 2,2’-azino-bis (3-ethylbenzothizoline-6-sulphonic acid) (ABTS.+). The anti-tyrosinase was expressed to the half maximal inhibitory concentration (IC&lt;sub&gt;50&lt;/sub&gt;) value (mg/mL). &lt;strong&gt;Results:&lt;/strong&gt; The ethyl acetate extract of &lt;em&gt;Amomum &lt;/em&gt;showed the highest value of TPC. The strongest antioxidant activity were found in &lt;em&gt;Amomum&lt;/em&gt; and &lt;em&gt;Kaemferia&lt;/em&gt; extracts, while ethyl acetate and ethanol extracts of all samples have a better antioxidant properties than the n-hexane extracts. On the other hand, the n-hexane extracts have the highest anti-tyrosinase potential in all samples and of these, &lt;em&gt;Curcuma&lt;/em&gt; extracts were the best group. &lt;strong&gt;Conclusion: &lt;/strong&gt;Our research indicated that plants of the Zingiberaceae would be new sources of antioxidants and anti-tyrosinase for further natural product developments in cosmetics, food or nutraceuticals.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">872</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Apinya Rachkeeree, Kuttiga Kantadoung, Ratchadawan Puangpradub, Ratchuporn Suksathan*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Queen Sirikit Botanic Garden, The Botanical Garden Organization, P.O. Box 7 Mae Rim, Chiang Mai, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lok Ranjan Bhatt</style></author><author><style face="normal" font="default" size="100%">Bina Wagle</style></author><author><style face="normal" font="default" size="100%">Minu Adhikari</style></author><author><style face="normal" font="default" size="100%">Santoshi Bhusal</style></author><author><style face="normal" font="default" size="100%">Anjana Giri</style></author><author><style face="normal" font="default" size="100%">Shandesh Bhattarai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity, Total Phenolic and Flavonoid Content of Berberis aristata DC. and Berberis thomsoniana C.K. Schneid. from Sagarmatha National Park, Nepal</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Berberis</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">Nepal</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s167-s171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Medicinal plants are the major sources of the crude drugs and natural antioxidants. &lt;em&gt;Berberis&lt;/em&gt; species have been used in the treatment of various ailments around the world including Nepal. However, systematic study on phytochemistry and pharmacology of&lt;em&gt; Berberis&lt;/em&gt; species from Nepal is lacking. &lt;strong&gt;Objectives:&lt;/strong&gt; To evaluate the antioxidant activity, total phenolic and flavonoid contents of &lt;em&gt;Berberis&lt;/em&gt; aristata and &lt;em&gt;Berberis thomsoniana&lt;/em&gt; from Sagarmatha National Park. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Antioxidant activity was measured through 2, 2-Diphenyl-1-Picrylhydrazyl assay. Total phenolic and flavonoid content were estimated using Folin&amp;ndash;Ciocalteau and aluminum chloride method respectively. &lt;strong&gt;Results:&lt;/strong&gt; Samples showed dose-dependent radical scavenging activity. Radical scavenging activity of the methanolic extracts of different parts of &lt;em&gt;B. aristata&lt;/em&gt; and &lt;em&gt;B. thomsoniana&lt;/em&gt; ranged from 19.38 to 98.47%, with leaf extracts of &lt;em&gt;B. thomsoniana&lt;/em&gt; showing the strongest activity. The total phenolic content of the samples varied from 11.04 to 65.30 mg GAE g&lt;sup&gt;-1&lt;/sup&gt; dry weight whereas total flavonoid content was in between 2.4 to 16.46 mg quercetin/g dry weight. &lt;strong&gt;Conclusion:&lt;/strong&gt; Among the tested samples, leaf extracts of &lt;em&gt;B. thomsoniana&lt;/em&gt; showed the strongest antioxidant activity and contained the highest amount of total phenolic and flavonoid content.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s167</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Lok Ranjan Bhatt*, Bina Wagle, Minu Adhikari, Santoshi Bhusal, Anjana Giri, Shandesh Bhattarai &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Biological Resources unit, Faculty of Science, Nepal Academy of Science and Technology, Khumaltar, Lalitpur, NEPAL.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Peraman Muthukumaran</style></author><author><style face="normal" font="default" size="100%">Nachimuthu Saraswathy</style></author><author><style face="normal" font="default" size="100%">Vijayasekar Aswitha</style></author><author><style face="normal" font="default" size="100%">Ramesh Balan</style></author><author><style face="normal" font="default" size="100%">Venkatesh Babu Gokhul</style></author><author><style face="normal" font="default" size="100%">Palanikumar Indumathi</style></author><author><style face="normal" font="default" size="100%">Sivasubramani Yuvapriya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Assessment of Total Phenolic, Flavonoid, Tannin Content and Phytochemical Screening of Leaf and Flower Extracts from Peltophorum pterocarpum (DC.) Backer ex K.Heyne: a comparative study</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Peltophorum pterocarpum</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Solvent extraction.</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">140-143</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Total phenolic, flavonoid and tannin content of leaf and flower extract of &lt;em&gt;Peltophorum pterocarpum&lt;/em&gt; (DC.) Backer ex K.Heyne was compared.&lt;strong&gt; Objective: &lt;/strong&gt;To explore total phenolic, flavonoid and tannin content of both leaf and flower extracts of &lt;em&gt;Peltophorum pterocarpum &lt;/em&gt;(DC) K Heyne. &lt;strong&gt;Method: &lt;/strong&gt;Initially, collected fresh leaves and flower samples were shade dried and extracted with various solvents such as aqueous methanol (1:1), ethyl acetate, ethanol and aqueous. Qualitative analysis was performed for various phytochemical. Then the total phenolic content, total flavonoid content and total tannin content was estimated. &lt;strong&gt;Results:&lt;/strong&gt; In preliminary phyto-chemical examination of various solvent extracts of both leaf and flowers of &lt;em&gt;P. pterocarpum&lt;/em&gt; revealed that the presence of various phytochemicals such as phlobatannins, terpenoids, alkaloids, saponins, tannin, reducing sugars, phenols and steroids. In phtyochemical evaluation, when compare with all other solvents, Ethanolic extracts shows maximum extractive value. In case of ethyl acetate, it shows very low extractive value in all three phyto-chemicals. In phytochemical evaluation studies, total phenolic content of leaves shows highest in ethanolic extract (33.17 &amp;plusmn; 4.72 mg/g) and lowest in ethyl acetate extract from flower (4.71 &amp;plusmn; 0.07 mg/g), Similarly, flavonoid content of leaves shows highest in ethanolic extract (1.43 &amp;plusmn; 0.01 mg/g) and lowest in aqueous extract of flower (0.23 &amp;plusmn; 0.09 mg/g) but in case of tannin content, flower extracts shows higher tannin content in ethanolic extract (844.59 &amp;plusmn; 10.38 mg/g) whereas lowest tannin content in leaf ethyl acetate extract (9.54 &amp;plusmn; 6.98 mg/g).&lt;strong&gt; Conclusion:&lt;/strong&gt; This is first report of comparative studies on total phenolic, flavonoid and tannin content of various solvent extracts both leaves and flowers from &lt;em&gt;Peltophorum pterocarpum&lt;/em&gt; (DC) K Heyne.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">140</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Peraman Muthukumaran&lt;sup&gt;*&lt;/sup&gt;, Nachimuthu Saraswathy, Vijayasekar Aswitha, Ramesh Balan, Venkatesh Babu Gokhul, Palanikumar Indumathi and Sivasubramani Yuvapriya&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, Tamil Nadu, India - 641 049&lt;/p&gt;
</style></auth-address></record></records></xml>