<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diah Dhianawaty</style></author><author><style face="normal" font="default" size="100%">Nur Atik</style></author><author><style face="normal" font="default" size="100%">Resti Gradia Dwiwina</style></author><author><style face="normal" font="default" size="100%">Iskandar Muda</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Preliminary Identification and Quantification of Four Secondary Metabolites, Total Tannin and Total Flavonoid Contents in Guava Fruit Ethanol Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Guava fruit</style></keyword><keyword><style  face="normal" font="default" size="100%">Psidium guajava</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">350-357</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The study on guava fruit ethanol extract from Dukuhwaluh Village, Purwokerto, Central Java, Indonesia showed increased megakaryocytes and platelet numbers in thrombocytopenic mice model. The study of acute oral toxicity of the extract did not show toxic effects in the kidney and liver at doses of 2000 and 5000 mg/kg b.w. The aim of the study was to determine the profile and quantity of four metabolite compounds and total tannin and flavonoid in the extract. &lt;strong&gt;Materials and Method&lt;/strong&gt;: gallic acid, ellagic acid, rutin and kaemferol in the extract were identified and quantified by using high-performance liquid chromatography (HPLC) method with column LiChroCART 250-4,6 RP 18E, isocratic mobile phases with the composition of mixture:0.1% acetic acid, acetonitrile and methanol (40:50:10) respectively, and at temperature 300C. The total tannin and flavonoid were determined using the by spectrophotometry method, Fe(III) chloride and 1.10-phenanthroline at wavelength 510 nm for tannin and aluminium chloride and rutin at wavelength 422 nm for flavonoid, respectively. &lt;strong&gt;Results: &lt;/strong&gt;Percentage of gallic acid, ellagic acid, rutin and kaempferol were 0.77%, 1.37 %, 0.41 % and 0.35 %, respectively. Total tannin and flavonoid contents were 1.20% (TAE) and, 1.18% (RE) respectively. &lt;strong&gt;Conclusion&lt;/strong&gt;: The guava fruit ethanol extract contained gallic acid, ellagic acid, rutin, kaempferol, tannin and flavonoid.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">350</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Diah Dhianawaty&lt;sup&gt;1,*&lt;/sup&gt;, Nur Atik&lt;sup&gt;2&lt;/sup&gt;, Resti Gradia Dwiwina&lt;sup&gt;2&lt;/sup&gt;, Iskandar Muda&lt;/strong&gt;&lt;sup&gt;&lt;strong&gt;3&lt;/strong&gt; &lt;/sup&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biomedical Sciences, Division of Biochemistry and Molecular Biology, Faculty of Medicine, Universitas Padjadjaran, Bandung, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biomedical Sciences, Division of Cell Biology, Faculty of Medicine, Universitas Padjadjaran, Bandung, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Diploma of Nursing Program, Faculty of Medicine, Mulawarman University, Samarinda, East Kalimantan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nur Alisa Kamarudin</style></author><author><style face="normal" font="default" size="100%">Norhazilah Muhamad</style></author><author><style face="normal" font="default" size="100%">Nik Nur Hakimah Nik Salleh</style></author><author><style face="normal" font="default" size="100%">Suat Cheng Tan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Impact of Solvent Selection on Phytochemical Content, Recovery of Tannin and Antioxidant Activity of Quercus Infectoria Galls</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Gallotannin</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus infectoria (QI) galls</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1195-1204</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Quercus infectoria &lt;/em&gt;(QI) is medicinal plant well known to exhibit enormous therapeutic values. The main medicinal part of QI plant exists in its edible nutritious gall. This study aimed to determine the effects of extraction solvents on the overall phytochemical content, recovery of tannin and antioxidant activity of the QI galls. &lt;strong&gt;Methods: &lt;/strong&gt;Two solvents of different polarity namely water and methanol, were used to extract bioactive compounds from the QI galls using soxhlet extraction technique. Phytochemical, TLC and HPLC assays were performed to detect and quantify the extracted compounds. DPPH assay was conducted to evaluate the antioxidant potential of the extracted compounds. &lt;strong&gt;Results:&lt;/strong&gt; After 6 hours of extraction at respective solvent boiling points, methanol solvent successfully generated 1.8-fold higher crude yield (34.0%) compared to water solvent (18.9%). Phytochemical analysis revealed that both solvent extracts contained different secondary metabolites. The methanol extract was found richer in flavonoid, while the aqueous extract was found richer in phenol, tannin, gallotannin, triterpene and cardiac glycosides. Interestingly, we found that the major type of tannin presence in QI galls was gallotannin (hydrolysable tannin) instead of phlobatannin (non-hydrolysable tannin). The quantification results demonstrated that QI aqueous extract contained significantly higher gallotannin (75.0 μg/mL) compared to QI methanol extract (46.8 μg/mL). Furthermore, the aqueous extract also exhibited significant higher antioxidant activity compared to the methanol extract at concentration of 2 μg/mL. &lt;strong&gt;Conclusions:&lt;/strong&gt; This study strongly support the utilization of water solvent for optimum gallotannin extraction from QI galls.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1195</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nur Alisa Kamarudin&lt;sup&gt;1&lt;/sup&gt;, Norhazilah Muhamad&lt;sup&gt;1,2&lt;/sup&gt;, Nik Nur Hakimah Nik Salleh&lt;sup&gt;1&lt;/sup&gt;, Suat Cheng Tan&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, MALAYSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Medicine, Medical Campus, University Sultan Zainal Abidin, 20400 Kuala Terengganu, Terengganu, MALAYSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diah Dhianawaty</style></author><author><style face="normal" font="default" size="100%">Mas Rizky Anggun Adipurna Syamsunarno</style></author><author><style face="normal" font="default" size="100%">Resti Gradia Dwiwina</style></author><author><style face="normal" font="default" size="100%">Raden Anita Indriyanti</style></author><author><style face="normal" font="default" size="100%">Ruslin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Separation and Quantification of Sinensetin, Imperatorin and Total Tannin Content as Active Phytoconstituents of Methanol Extract of Imperata cylindrica Root from Kendari</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Imperata cylindrica</style></keyword><keyword><style  face="normal" font="default" size="100%">Imperatorin</style></keyword><keyword><style  face="normal" font="default" size="100%">Sinensetin</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1216-1224</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt;&lt;em&gt; Imperata cylindrica&lt;/em&gt; root methanol extract harvested from Kendari had anti-hypertensive activity stated in a study on hypertension rat models at the doses 60 and 90 mg/kg-bw. The extract also contained phenolic compound 1.53% (GAE) and flavonoid 1.17% (QE) and had antioxidant activity IC&lt;sub&gt;50 &lt;/sub&gt;0.32 mg/mL. Aim of the study was to determine the active secondary metabolites in the extract. &lt;strong&gt;Materials and Method: &lt;/strong&gt;Sinensetin and imperatorin in the extract were separated on silica gel 60 column, eluted with a gradient eluent system as follows (1) n-hexane- ethyl acetate (3:7); (2) n-hexane – ethyl acetate (2:8); (3) ethyl acetate -MeOH (8:2), and (4) methanol. Imperatorin and sinensetin in fractions were identified and quantified by HPLC method with column LiChroCART 250-4,6 RP 18E, isocratic mobile phases with the composition of mixture as follows, 0.1% formic acid, acetonitrile and methanol (40:50:10) respectively, and at temperature 400 C. The total tannin was determined by spectrophotometry method with Fe(III) chloride and 1.10-Phenanthroline at wave length 510 nm. &lt;strong&gt;Results:&lt;/strong&gt; Imperatorin and sinensetin were identified in fractions 5 to 9. The concentrations of sinensetin and imperatorin in &lt;em&gt;Imperata cylindrica&lt;/em&gt; root methanol extract were of 32.348 and 37.014 mg/kg extract, respectively. The total tannin content was 1.06 % (w/w) (TAE). &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;Imperata cylindrica &lt;/em&gt;root methanol extract from Kendari had active phytoconstituents, namely sinensetin, imperatorin, and tannin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1216</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Diah Dhianawaty&lt;sup&gt;1,&lt;/sup&gt;*, Mas Rizky Anggun Adipurna Syamsunarno&lt;sup&gt;1&lt;/sup&gt;, Resti Gradia Dwiwina&lt;sup&gt;2&lt;/sup&gt;, Raden Anita Indriyanti&lt;sup&gt; 3&lt;/sup&gt;, Ruslin&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biomedical Sciences, Division of Biochemistry and Molecular Biology, Faculty of Medicine, Universitas Padjadjaran, Bandung, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biomedical Sciences, Division of Cell Biology, Faculty of Medicine, Universitas Padjadjaran, Bandung, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Bandung Islamic University, Bandung, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Faculty of Pharmacy, Halu Oleo University, Kendari, Southeast Sulawesi, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mohd Saidur Rahman</style></author><author><style face="normal" font="default" size="100%">Md. Mujahid</style></author><author><style face="normal" font="default" size="100%">Mohd Aftab Siddiqui</style></author><author><style face="normal" font="default" size="100%">Md. Azizur Rahman,</style></author><author><style face="normal" font="default" size="100%">Muhammad Arif</style></author><author><style face="normal" font="default" size="100%">Shimaila Eram</style></author><author><style face="normal" font="default" size="100%">Anayatullah Khan</style></author><author><style face="normal" font="default" size="100%">Md Azeemuddin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Ethnobotanical Uses, Phytochemistry and Pharmacological Activities of Pterocarpus marsupium: A Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Epicatechin</style></keyword><keyword><style  face="normal" font="default" size="100%">Indian Kino</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Pterocarpus marsupium</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s1-s8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;em&gt;Pterocarpus marsupium&lt;/em&gt; is an important therapeutic and medicinal plant belonging to family Fabaceae and commonly named as Indian Kino tree, Bijasal, Venga or Vijayasara. It is a huge deciduous plant and widely distributed in the Central, Western and Southern regions of India. Role of&lt;em&gt; P. marsupium&lt;/em&gt; is found in Ayurveda, Homeopathic and Unani systems of medicine. It is a decent source of tannins and flavonoids hence, used as influential astringent, anodyne, cooling, regenerating agent and also used for the treatments of leprosy, leucoderma, toothache, fractures, diarrhea, passive hemorrhage, and dysentery, bruises and diabetes. It is also used to treat rheumatoid arthritis, gout, diabetic anemia, indigestion, asthma, cough, discoloration of hair, bronchitis, ophthalmic complications, elephantiasis and erysipelas. Researchers have been stated the presence of several phytoconstituents in &lt;em&gt;P. marsupium&lt;/em&gt; and also their pharmacological activities. The current review aimed to define the phytochemical and pharmacological aspects of &lt;em&gt;P. marsupium&lt;/em&gt; which will have been help in the researchers for further qualitative research.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">s1</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Mohd SaidurRahman, Md. Mujahid&lt;sup&gt;*&lt;/sup&gt;, Mohd Aftab Siddiqui, Md. Azizur Rahman, Muhammad Arif, Shimaila Eram, Anayatullah Khan, Md Azeemuddin&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Department of Pharmacy, Herbal Bioactive Research Laboratory, Faculty of Pharmacy, Integral University, Lucknow, Uttar Pradesh -226026, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mitchell Henry Wright</style></author><author><style face="normal" font="default" size="100%">Joseph Sirdaarta</style></author><author><style face="normal" font="default" size="100%">Alan White</style></author><author><style face="normal" font="default" size="100%">Anthony Carlson Greene</style></author><author><style face="normal" font="default" size="100%">Ian Edwin Cock</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">GC-MS headspace analysis of Terminalia ferdinandiana fruit and leaf extracts which inhibit Bacillus anthracis growth</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anthrax</style></keyword><keyword><style  face="normal" font="default" size="100%">Bacillus anthracis</style></keyword><keyword><style  face="normal" font="default" size="100%">Combretastatin</style></keyword><keyword><style  face="normal" font="default" size="100%">Kakadu plum</style></keyword><keyword><style  face="normal" font="default" size="100%">Metabolomics.</style></keyword><keyword><style  face="normal" font="default" size="100%">stilbene</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword><keyword><style  face="normal" font="default" size="100%">Zoonotic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">73-82</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Terminalia ferdinandiana&lt;/em&gt; (Kakadu plum) is an endemic Australian plant with an extremely high antioxidant capacity. The fruit has long been used by the first Australians as a nutritional food and as a medicine and recent studies have reported its potent growth inhibitory activity against a broad panel of bacteria. Despite this, &lt;em&gt;T. ferdinandiana&lt;/em&gt; extracts are yet to be tested for the ability to inhibit the growth of &lt;em&gt;Bacillus anthracis&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Solvent extracts were prepared using both the fruit and leaf of Kakadu plum. The ability to inhibit the growth of &lt;em&gt;B. anthracis&lt;/em&gt; was investigated using a disc diffusion assay. Their MIC values were determined to quantify and compare their efficacies. Toxicity was determined using the &lt;em&gt;Artemia franciscana&lt;/em&gt; nauplii bioassay. The most potent extracts were investigated using non-targeted GC-MS head space analysis (with screening against a compound database) for the identification and characterisation of individual components in the crude plant extracts. &lt;strong&gt;Results:&lt;/strong&gt; Solvent extractions of &lt;em&gt;T. ferdinandiana&lt;/em&gt; fruit and leaf displayed good growth inhibitory activity in the disc diffusion assay against &lt;em&gt;B. anthracis&lt;/em&gt;. Fruit ethyl acetate and methanolic leaf extracts were particularly potent growth inhibitors, with MIC values of 451 and 377&amp;mu;g/mL respectively. The fruit methanolic and chloroform extracts, as well as the aqueous leaf extracts also were good inhibitors of &lt;em&gt;B. anthracis&lt;/em&gt; growth, albeit with lower efficacy (MIC values of 1800 and 1414 &amp;mu;g/mL respectively).The aqueous fruit extract and leaf chloroform extracts had only low inhibitory activity. All other extracts were completely devoid of growth inhibitory activity. Furthermore, all of the extracts with growth inhibitory activity were nontoxic in the &lt;em&gt;Artemia fransiscana&lt;/em&gt; bioassay, with LC50 values &amp;gt;1000 &amp;mu;g/mL. Non-biased GC-MS phytochemical analysis of the most active extracts (fruit ethyl acetate and methanolic leaf) putatively identified and highlighted several compounds that may contribute to the ability of these extracts to inhibit the growth of &lt;em&gt;B. anthracis&lt;/em&gt;. &lt;strong&gt;Conclusions: &lt;/strong&gt;The low toxicity of the &lt;em&gt;T. ferdinandiana&lt;/em&gt; fruit ethyl acetate and methanolic leaf extracts, as well as their potent growth inhibitory bioactivity against &lt;em&gt;B. anthracis&lt;/em&gt;, indicates their potential as medicinal agents in the treatment and prevention of anthrax.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">73</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Mitchell Henry Wright&lt;sup&gt;1&lt;/sup&gt;, Joseph Sirdaarta&lt;sup&gt;1,2&lt;/sup&gt;, Alan White&lt;sup&gt;1&lt;/sup&gt;, Anthony Carlson Greene&lt;sup&gt;1&lt;/sup&gt;, Ian Edwin Cock&lt;sup&gt;1,2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;School of Natural Sciences, Nathan Campus, Griffith University, Brisbane, Australia&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Environmental Futures Research Institute, Nathan Campus, Griffith University, Brisbane, Australia&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Peraman Muthukumaran</style></author><author><style face="normal" font="default" size="100%">Nachimuthu Saraswathy</style></author><author><style face="normal" font="default" size="100%">Vijayasekar Aswitha</style></author><author><style face="normal" font="default" size="100%">Ramesh Balan</style></author><author><style face="normal" font="default" size="100%">Venkatesh Babu Gokhul</style></author><author><style face="normal" font="default" size="100%">Palanikumar Indumathi</style></author><author><style face="normal" font="default" size="100%">Sivasubramani Yuvapriya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Assessment of Total Phenolic, Flavonoid, Tannin Content and Phytochemical Screening of Leaf and Flower Extracts from Peltophorum pterocarpum (DC.) Backer ex K.Heyne: a comparative study</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Peltophorum pterocarpum</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Solvent extraction.</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">140-143</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Total phenolic, flavonoid and tannin content of leaf and flower extract of &lt;em&gt;Peltophorum pterocarpum&lt;/em&gt; (DC.) Backer ex K.Heyne was compared.&lt;strong&gt; Objective: &lt;/strong&gt;To explore total phenolic, flavonoid and tannin content of both leaf and flower extracts of &lt;em&gt;Peltophorum pterocarpum &lt;/em&gt;(DC) K Heyne. &lt;strong&gt;Method: &lt;/strong&gt;Initially, collected fresh leaves and flower samples were shade dried and extracted with various solvents such as aqueous methanol (1:1), ethyl acetate, ethanol and aqueous. Qualitative analysis was performed for various phytochemical. Then the total phenolic content, total flavonoid content and total tannin content was estimated. &lt;strong&gt;Results:&lt;/strong&gt; In preliminary phyto-chemical examination of various solvent extracts of both leaf and flowers of &lt;em&gt;P. pterocarpum&lt;/em&gt; revealed that the presence of various phytochemicals such as phlobatannins, terpenoids, alkaloids, saponins, tannin, reducing sugars, phenols and steroids. In phtyochemical evaluation, when compare with all other solvents, Ethanolic extracts shows maximum extractive value. In case of ethyl acetate, it shows very low extractive value in all three phyto-chemicals. In phytochemical evaluation studies, total phenolic content of leaves shows highest in ethanolic extract (33.17 &amp;plusmn; 4.72 mg/g) and lowest in ethyl acetate extract from flower (4.71 &amp;plusmn; 0.07 mg/g), Similarly, flavonoid content of leaves shows highest in ethanolic extract (1.43 &amp;plusmn; 0.01 mg/g) and lowest in aqueous extract of flower (0.23 &amp;plusmn; 0.09 mg/g) but in case of tannin content, flower extracts shows higher tannin content in ethanolic extract (844.59 &amp;plusmn; 10.38 mg/g) whereas lowest tannin content in leaf ethyl acetate extract (9.54 &amp;plusmn; 6.98 mg/g).&lt;strong&gt; Conclusion:&lt;/strong&gt; This is first report of comparative studies on total phenolic, flavonoid and tannin content of various solvent extracts both leaves and flowers from &lt;em&gt;Peltophorum pterocarpum&lt;/em&gt; (DC) K Heyne.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">140</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Peraman Muthukumaran&lt;sup&gt;*&lt;/sup&gt;, Nachimuthu Saraswathy, Vijayasekar Aswitha, Ramesh Balan, Venkatesh Babu Gokhul, Palanikumar Indumathi and Sivasubramani Yuvapriya&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, Tamil Nadu, India - 641 049&lt;/p&gt;
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