<style face="normal" font="default" size="100%">Polyphenolic Characterization of Aqueous Extract and Comparative Antioxidant and Antibiofilm activities of Xylopia aethiopica Fruit Aqueous and Essential Oil Extracts against Candida Biofilms</style>

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<style face="normal" font="default" size="100%">Polyphenolic Characterization of Aqueous Extract and Comparative Antioxidant and Antibiofilm activities of Xylopia aethiopica Fruit Aqueous and Essential Oil Extracts against Candida Biofilms</style>

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<style face="normal" font="default" size="100%">Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru</style>