<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Duc Minh Nguyen</style></author><author><style face="normal" font="default" size="100%">Quang Canh Tran</style></author><author><style face="normal" font="default" size="100%">Minh Trung Do</style></author><author><style face="normal" font="default" size="100%">Duc Thinh Pham</style></author><author><style face="normal" font="default" size="100%">Thi Hong Hanh Le</style></author><author><style face="normal" font="default" size="100%">Duy Bac Nguyen</style></author><author><style face="normal" font="default" size="100%">Van Thu Nguyen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Ulcer Activity of Spray-dried Powders Prepared from Aerial Parts Extracts of Ampelopsis cantoniensis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ampelopsis cantoniensis</style></keyword><keyword><style  face="normal" font="default" size="100%">Antiulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">Spray drying</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">276-281</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Ampelopsis cantoniensis &lt;/em&gt;is called “Che day” in Vietnam and has been used as a traditional treatment for inflammatory diseases. &lt;strong&gt;Methods: &lt;/strong&gt;Plant material and hydroalcoholic extract were processed and analyzed for their physicochemical characteristics. A method using HPLC was validated to quantify ampelopsin. Hydroalcoholic extract was spray dried and the powder obtained was characterized in terms of its physicochemical parameters and potential for antiulcerogenic activity. &lt;strong&gt;Results: &lt;/strong&gt;The analytical method proved to be selective, linear, accurate, sensitive. &lt;em&gt;A. cantoniensiss&lt;/em&gt; pray dried extract (ACP) was obtained using colloidal silicon dioxide as adjuvant and was shown to possess 25.94 % ampelopsisn. It showed significant antiulcer activity in a model of an indomethacin-induced gastric lesion in rats and also produced a gastroprotective effect.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">04</style></accession-num><section><style face="normal" font="default" size="100%">276</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Duc Minh Nguyen&lt;sup&gt;1#&lt;/sup&gt;, Quang Canh Tran&lt;sup&gt;2#&lt;/sup&gt;, Minh Trung Do&lt;sup&gt;3&lt;/sup&gt;, Duc Thinh Pham&lt;sup&gt;3&lt;/sup&gt;, Thi Hong Hanh Le&lt;sup&gt;3&lt;/sup&gt;, Duy Bac Nguyen&lt;sup&gt;3&lt;/sup&gt;,*,Van Thu Nguyen&lt;sup&gt;3,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Traditional Medicine &amp;amp; Pharmacy Development and Application, National Hospital of Acupuncture, 49 Thai Thinh, Dong Da District, Hanoi, VIETNAM.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt; Haiduong Medical Technical University, No 1 Vu Huu street, Thanh Binh ward, Hai Duong city, VIETNAM.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Vietnam Military Medical University, 160 Phung Hung, Ha Dong District, Hanoi, VIETNAM.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;#&lt;/sup&gt;Authors contributed equally&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Siti Thomas Zulaikhah</style></author><author><style face="normal" font="default" size="100%">Ratnawati Ratnawati</style></author><author><style face="normal" font="default" size="100%">Atina Hussaana</style></author><author><style face="normal" font="default" size="100%">Tjahja Muhandri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Freeze drying.</style></keyword><keyword><style  face="normal" font="default" size="100%">Spray drying</style></keyword><keyword><style  face="normal" font="default" size="100%">Tender coconut water</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">682-686</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Tender coconut water contains antioxidants vitamin C, amino acids, L-arginine, polyphenols, selenium, and minerals that prevent oxidative stress, anemia, and inflammation. It also lowers lipid profiles, increases enzyme antioxidant status, and controls lipid peroxidation. Previous investigations have shown that tender coconut water provides health benefits but is difficult to store. This is due to its short shelf life, which can be extended by drying to obtain a dry or powdered form. A special drying method to acquire dry materials and maintain the characteristics of the raw materials is spray or freeze drying. Objective: This study aims to develop tender coconut water into a powder fortified with vitamin E and to differentiate the active compound content of the powder processed by spray and freeze drying.&lt;strong&gt; Method:&lt;/strong&gt; This study used a randomized block design and the sample used was green tender coconut water (Viridis variety) aged about 5-7 months from the Bogor area. The procedures include the purchase of tender coconut water, followed by spray and freeze drying, while the content of active compounds that are beneficial to health was also analyzed. Drying was carried out at the Seafast Center Laboratory of Research and Community Service Institute, Bogor Agricultural Institute (IPB), while the active compound content was analyzed at the Integrated Research and Testing Laboratory, Gadjah Mada University (UGM), Yogyakarta. &lt;strong&gt;Result: &lt;/strong&gt;The active compounds analyzed from powder made from tender coconut water fortified with vitamin E were vitamin C, phenol, L-Arginine, L-Histidine, L-Lycine, L-Phenylalanine, L-Isoleucine, L-Leucine, L-Valine, and minerals consisting of Cu (Copper), Fe (Iron), Mg (Magnesium), Zn (Zinc), Na (Sodium), K (Potassium), and P (Phosphor). &lt;strong&gt;Conclusion: &lt;/strong&gt;There are differences in the content of active compounds in tender coconut water powder fortified with vitamin E between freeze and spray-drying methods.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">682</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Siti Thomas Zulaikhah&lt;sup&gt;1,*&lt;/sup&gt;, Ratnawati Ratnawati&lt;sup&gt;1&lt;/sup&gt;, Atina Hussaana&lt;sup&gt;2&lt;/sup&gt;, Tjahya Muhandri&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Public Health, Faculty of Medicine, Sultan Agung Islamic University Semarang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, Faculty of Medicine, Sultan Agung Islamic University Semarang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Food Science and Technology, Faculty of Agricultural Technology-Bogor Agricultural Institute and Seafast Center of Research and Community Service Institute- Bogor Agricultural Institute, INDONESIA.&lt;/p&gt;
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