<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Honnesh NH</style></author><author><style face="normal" font="default" size="100%">Santanu Saha</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Antioxidant Activity and Flavonoid and Phytocompounds Content in Pongamia Pinnata Seed</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">GCMS</style></keyword><keyword><style  face="normal" font="default" size="100%">Karanjin</style></keyword><keyword><style  face="normal" font="default" size="100%">Pongamia pinnata</style></keyword><keyword><style  face="normal" font="default" size="100%">PPEAF</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">6</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Pongamia pinnata is a woody shrub and tree found in entire India mainly in dry areas. The seeds of P. pinnata are collected and traditionally oil is extracted and used to kill helminthes. The plant is a remedy for skin diseases, wound, rheumatism &amp;amp; ulcers and also as biofuel, green manure and fodder. This study is an attempt to know antioxidant activity of particular fraction which is having antifungal activity and flavonoid and fatty acids content which is responsible for the same. &lt;strong&gt;Materials and methods:&lt;/strong&gt; In this investigation, an effort was made to know the antioxidant activity of PPEAF by DPPH assay, FRAP assay and H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt; assay methods and Optimization of mobile phase by TLC method and supporting major flavonoid content quantification by HPTLC method &lt;strong&gt;Results:&lt;/strong&gt; The result shown the ethyl acetate fraction has significant antioxidant activity of IC&lt;sub&gt;50&lt;/sub&gt; value of&lt;strong&gt; 212.09&lt;/strong&gt; (DPPH assay), &lt;strong&gt;235.87&lt;/strong&gt; (FRAP assay) and &lt;strong&gt;268.62&lt;/strong&gt; (H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt; assay). The TLC method optimum mobile phase was found to be Toluene: ethyl acetate (7:3). The standard flavonoids used are Karanjin, Gallic acid and Quercetin. &lt;strong&gt;Conclusion:&lt;/strong&gt; The HPTLC method results shown PPEAF was found to contain 1.465% Karanjin. GCMS result shown the PPEAF contain 13 phytocompounds in which Octadec-9-enoic acid at retention time 22.356 was found to be abundant.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Honnesh NH&lt;sup&gt;1&lt;/sup&gt;, Santanu Saha&lt;sup&gt;2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, Nitte College of Pharmaceutical Sciences, 6429, NITTE Campus, Govindapura, Gollahalli, Yelahanka, Bangalore - 560 064, Karnataka, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, NGSM Institute of Pharmaceutical Sciences, Nitte (Deemed to be University), Panner, Deralakatte, Mangaluru-575018, Karnataka, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Honnesh N H</style></author><author><style face="normal" font="default" size="100%">Santanu Saha</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Anti-oxidant Activity and Flavonoid Content in Macaranga peltata Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Fraction</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Luteolin</style></keyword><keyword><style  face="normal" font="default" size="100%">Macaranga peltata</style></keyword><keyword><style  face="normal" font="default" size="100%">MPCF</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1217-1221</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Macaranga peltata is a woody shrub and tree found in forest of Western Ghats of India. The leaves of M. peltata are large so used to wrap sweets in kerala. The plant is used in folk medicine and siddha medicine to treat fever, cough, wound and ulcers. There is very limited research has been conducted on exploring this plant medicinal properties and phytochemical estimation. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; In the present study attempt was made to know the antioxidant activity of MPCF by DPPH assay, FRAP assay and H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt; assay methods and Optimization of mobile phase by TLC method and supporting major flavonoid content quantification by HPTLC method &lt;strong&gt;Results:&lt;/strong&gt; The result shown the Chloroform fraction has significant antioxidant activity of IC&lt;sub&gt;50&lt;/sub&gt; value of 123.71(DPPH assay), 185.85(FRAP assay) and 204.31(H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt; assay). The TLC method optimum mobile phase was found to be Toluene: Ethyl acetate: Formic acid (5:4:0.2). The standard flavonoids used are Luteolin, Diosmin and ellagic acid. The HPTLC method results shown MPCF was found to contain 11.70% Luteolin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1217</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Honnesh N H&lt;sup&gt;1&lt;/sup&gt;, Santanu Saha&lt;sup&gt;2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, Nitte College of Pharmaceutical Sciences, 6429, NITTE Campus, Govindapura, Gollahalli, Yelahanka, Bangalore - 560 064, Karnataka, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, NGSM Institute of Pharmaceutical Sciences, Nitte (Deemed to be University), Panner, Deralakatte, Mangaluru-575018, Karnataka, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Fadlina Chany Saputri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Ethanolic Extract of Rhinachantus nasutus (L.) Kurz Flower has Antioxidant, Anti-Gout, and Antibacterial Potential</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">RnLK</style></keyword><keyword><style  face="normal" font="default" size="100%">TBHBA</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">867-872</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The goal of this research was to explore the potential of &lt;em&gt;Rhinachantus nasutus&lt;/em&gt; (L.) Kurz (RnLK) flower extract as an antioxidant utilizing the ferric reducing antioxidant power (FRAP) method; the possibility that it might be used as a treatment for gout by employing the 2,4,6-tribromo-3-hydroxybenzoic acid (TBHBA) technique, as well as the possibility that it could be used as an antibacterial agent against&lt;em&gt; E. coli &lt;/em&gt;and B. subtilis. Results: The IC&lt;sub&gt;50 &lt;/sub&gt;value for the extract's ability to serve as an antioxidant is 8.62±0.006 mg/L, indicating that it is quite effective. In addition, the extract of ethanol possesses highly potent anti-gout properties, being capable of bringing about a 81.95±0.1% reduction in uric acid levels. In spite of this, the antibacterial properties of &lt;em&gt;E. coli &lt;/em&gt;as well as &lt;em&gt;B. subtilis&lt;/em&gt; bacteria were not particularly robust. Conclusion: The RnLK flower has the potential to produce alternative chemicals with the ability to reduce blood uric acid levels, but according to the results of the test, the antibacterial activity has little impact on &lt;em&gt;E. coli&lt;/em&gt; and B. subtilis.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">867</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Candra Irawan&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,*&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;3&lt;/sup&gt;, Fadlina Chany Saputri&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Science, Serpong, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fitri Santy Budiarso</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Andy Howard Limengan</style></author><author><style face="normal" font="default" size="100%">Ratika Rahmasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity of Methanol Fractions Stem Bark of Kayu Sarampa (Xylocarpus moluccensis (Lam.) M. Roen))</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant.</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Kayu Sarampa</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1694-1701</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Methanol extract of X. moluccensis was found to be significantly effective in scavenging DPPH method. Therefore, this research is a follow-up research study from Budiarso et al (2020).. The methanol extract was then fractionated and tested for antioxidant activity. &lt;strong&gt;Objective:&lt;/strong&gt; To assess antioxidants activity of methanolic fractions from stem bark of Kayu Sarampa. &lt;strong&gt;Method:&lt;/strong&gt; The Stem bark was extracted with Reflux method using hexane, ethyl acetate, and methanol as solvent. The methanolic extract was fractionated using a chromatographic column were subjected to the antioxidant activity assay by the 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and the ferric-reducing antioxidant power (FRAP) method. &lt;strong&gt;Results: &lt;/strong&gt;F3 Fractions IC&lt;sub&gt;50&lt;/sub&gt; of &lt;em&gt;X. moluccensis &lt;/em&gt;exhibits the highest DPPH scavenging activity compared with F2, F3, ascorbic acis as control positif, F5, and F4, wich are 4.64, 6.79, 9.69, 10.49, and 227.44 respectively and Ferric reducing power from methanolic fraction of &lt;em&gt;X. moluccensis&lt;/em&gt; stembark F3 exhibits higher antioxidant power compared to F2, F1, F5, ascorbic acid and F4, respectively which are 667.8 μmol/gr, 607.8 μmol/gr, and 573.8 340.48 and 309.8 μmol/gr, respectively&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1694</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Fitri Santy Budiarso1, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Muhammad Hanafi&lt;sup&gt;2&lt;/sup&gt;, Andy Howard Limengan&lt;sup&gt;3&lt;/sup&gt;, Ratika Rahmasari&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;National Research and Innovation Agency, University of Pancasila, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Pharmacy, Ubaya University, Raya Rungkut, Surabaya, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Yesi Desmiaty</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Antioxidant Activity of Sterculia stipulata Korth Woods and Leaves by FRAP Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia stipulata Korth</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">236-239</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Phenol compounds and flavonoids are known have antioxidant activity. &lt;em&gt;Sterculia &lt;/em&gt;genus has secondary metabolite rich of phenols and flavonoids. &lt;strong&gt;Objective: &lt;/strong&gt;The aim of this study of the activity antioxidants of &lt;em&gt;Sterculia stipulata&lt;/em&gt; Korth. Woods and leaves by FRAP method. &lt;strong&gt;Materials and methods:&lt;/strong&gt; Extraction done using n-hexane, ethyl acetate, and methanol. The methanol extract was determined antioxidant activity using the FRAP method and also determined the total phenols content, total flavonoids, and phytochemical screening. &lt;strong&gt;Results:&lt;/strong&gt; The antioxidant activity of wood extract was 4.74 ± 1.03 FeEAC (mol/g) while leaves extract 41.17 ± 1.99 FeEAC (mol/g). Total phenols content for wood extract 16.46 ± 3.51 mg GAE/g, for leaves extract 141.62 ± 10.54 mg GAE/g. The total flavonoids content for woods extract was 27.99 ± 0.62 mg QE/g for leaf extract 41.45 ± 5.83 mg QE/g. The compounds of woods and leaves are the same; it is consist of terpenoids, alkaloids, phenols, flavonoids, saponins, terpenoids, and negatives for anthraquinone. &lt;strong&gt;Conclusion: &lt;/strong&gt;The antioxidant activity of the leaves of &lt;em&gt;Sterculia stipulata&lt;/em&gt; Korth. is greater than its wood activities.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">236</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Muhammad Hanafi&lt;sup&gt;3,4&lt;/sup&gt;, Yesi Desmiaty&lt;sup&gt;2&lt;/sup&gt;, Rani Sauriasari&lt;sup&gt;5&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof. Dr. Hamka University, 1340 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Science, Serpong (LIPI Indonesia), INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacognosy Phytochemistry, Faculty of Pharmacy Universitas Pancasila, Jakarta, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Indonesia University, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nurjanah</style></author><author><style face="normal" font="default" size="100%">Asadatun Abdullah</style></author><author><style face="normal" font="default" size="100%">Seftylia Diachanty</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Characteristics of Turbinaria conoides and Padina Minor As Raw Materials For Healthy Seaweed Salt</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">CUPRAC</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Functional salt</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypertension</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">624-629 </style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Seaweed is one of the abundant biological resources in Indonesia and contains secondary metabolites. This study was aimed to determine the characteristics and antioxidant activity of brown seaweed salts that fits the standard hence it can be applied as a functional salt preparation for hypertensive patients. &lt;strong&gt;Objective: &lt;/strong&gt;The study consisted of identification of raw materials, yield analysis, the levels of Na and K, heavy metals, NaCl and antioxidant activities using the &lt;em&gt;Ferric Reducing Antioxidant Power&lt;/em&gt; (FRAP) and the &lt;em&gt;Cupric Reducing Antioxidant Capacity &lt;/em&gt;(CUPRAC) methods. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The experimental design used was a Completely Randomized Design (CRD) with different types of seaweed as a parameter &lt;em&gt;(Turbinaria conoides and Padina minor),&lt;/em&gt; temperature (400C and 550C), and time (10 and 30 minutes) with 3 replications. &lt;strong&gt;Results:&lt;/strong&gt; The results demonstrated the interaction between different types of seaweed, temperature and heating time had a significant effect on the level of 5% (P &amp;lt; 0.05) on yield, the ratio of Na:K and functional salt NaCl. A functional salt FRAP antioxidant activity of T. conoides ranged from 39.12 to 55.31 μM trolox/g and CUPRAC ranged from 98.50 to 113.95 μM trolox/g, while the functional salt from P. minor has FRAP antioxidant activity ranging from 18.19 to 24.67 µM trolox/g and CUPRAC 40.05-53.05 µM trolox/g. &lt;strong&gt;Conclusion:&lt;/strong&gt; Seaweed &lt;em&gt;T. conoides and P. minor &lt;/em&gt;can be used as raw materials for functional salt preparations for hypertensive patients.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">624</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nurjanah&lt;sup&gt;1,&lt;/sup&gt;*, Asadatun Abdullah&lt;sup&gt;1&lt;/sup&gt;, Seftylia Diachanty&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University (Bogor Agricultural University), Darmaga Campus of IPB, Jalan Agatis, Bogor 16680 West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Mulawarman University, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tanveer Bilal Pirzadah</style></author><author><style face="normal" font="default" size="100%">Bisma Malik</style></author><author><style face="normal" font="default" size="100%">Inayatullah Tahir</style></author><author><style face="normal" font="default" size="100%">Reiaz Ul Rehman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Potential and Ionomic Analysis of Two Buckwheat Species from Kashmir Region</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aas</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Aqueous extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Buckwheat</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s83-s88</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Buckwheat in the past had been the staple food for many regions in the Himalaya&amp;rsquo;s and its utilization has declined with time. In recent times buckwheat gained a lot of attention as it has been placed in the list of underutilized crops by FAO. There is a strong sentiment and realization for buckwheat revival because of its nutraceutrical properties due to which it provides the consumers with extra choice for his food basket. In this context the present investigation aimed to evaluate the antioxidant potential and mineral element analysis of two buckwheat species grown in Kashmir region. &lt;strong&gt;Methods:&lt;/strong&gt; To achieve this goal, antioxidant potential of two buckwheat species was done by using standard protocols. For ionomic analysis, atomic absorption spectrophotometry (AAS) was done to unravel the macro-and micro-nutrient composition. &lt;strong&gt;Result:&lt;/strong&gt; Aqueous extract of &lt;em&gt;Fagopyrum tataricum&lt;/em&gt; exhibits higher TPC (159.51&amp;plusmn;10.3 mg gallic acid equivalent g-1 DW) and TFC (79.49&amp;plusmn;9.76 mg rutin equivalent g-1 DW). The &lt;em&gt;F.&lt;/em&gt; &lt;em&gt;tataricum&lt;/em&gt; samples exhibit high radical scavenging activity (RSa50=26.67&amp;mu;g ml-1) as compared to &lt;em&gt;F. kashmirianum&lt;/em&gt; (RSa&lt;sub&gt;50&lt;/sub&gt;=34.15&amp;mu;g ml-1). Elemental analysis revealed that calcium (Ca) was found high in &lt;em&gt;F. tataricum&lt;/em&gt; (5125&amp;plusmn;56.76ppm) while as the iron (Fe) and zinc (Zn) were found in high concentration in &lt;em&gt;F. kashmirianum&lt;/em&gt; (1122.5&amp;plusmn;25.77ppm) and (122.75&amp;plusmn;12.34ppm) respectively.&lt;strong&gt; Conclusion:&lt;/strong&gt; These findings suggested that buckwheat extract possess excellent antioxidant property and is rich source of minerals indispensable for human health. Thus, buckwheat could be a promising alternative in functional food sector for improving the social well-being and diminishing malnutrition especially for the impoverished community.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s83</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Tanveer Bilal Pirzadah&lt;sup&gt;1&lt;/sup&gt;, Bisma Malik&lt;sup&gt;1&lt;/sup&gt;, Inayatullah Tahir&lt;sup&gt;1,2&lt;/sup&gt;, Reiaz Ul Rehman&lt;sup&gt;1* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Bioresources, University of Kashmir, Srinagar, Jammu and Kashmir, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Botany, University of Kashmir, Srinagar, Jammu and Kashmir, INDIA.&amp;nbsp;&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sofiane Ismahene</style></author><author><style face="normal" font="default" size="100%">Seridi Ratiba</style></author><author><style face="normal" font="default" size="100%">Cortes Martinez Diego Miguel</style></author><author><style face="normal" font="default" size="100%">Cabedo Nuria</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Composition and Evaluation of the Antioxidant Activity of the Ethanolic Extract of Calendula suffruticosa subsp. suffruticosa Vahl</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Calendula suffruticosa</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">GC / MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical composition</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/368</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">64-70</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; &lt;em&gt;Calendula suffruticosa&lt;/em&gt; ssp. &lt;em&gt;suffruticosa Vahl&lt;/em&gt;, Medicinal and Aromatic plant, spontaneous and widespread in the Mediterranean region and in the Northeast of Algeria, is widely used by the local population for its medicinal properties. &lt;strong&gt;Methods:&lt;/strong&gt; The chemical composition of the ethanolic extract of &lt;em&gt;Calendula suffruticosa&lt;/em&gt; was established for the first time using GC / MS. The antioxidant activity of the ethanolic extract was evaluated &lt;em&gt;in vitro&lt;/em&gt; by the DPPH (2,2-diphenyl-1-picrylhydrazyl) test, the FRAP assay and &amp;beta;-carotene bleaching assay. &lt;strong&gt;Results:&lt;/strong&gt; sixty-four compounds are identified by GC/MS analysis, six are predominant: &amp;alpha;-linoleic acid (24.20%), linoleic acid (23.58%), Stigmasterol (8.53%), 2-Metyl-Z-4-tetradecene (6.62%) And &amp;alpha;-Bisabolol (1.70%). The free radical scavenging by DPPH method indicated that the ethanolic extract of &lt;em&gt;C. suffruticosa&lt;/em&gt; showed a very high antioxydant activity with an IC&lt;sub&gt;50&lt;/sub&gt; = 0.017 &amp;plusmn; 1.00 mg / ml. This extract also showed an ability to reduce very high iron with a maximum optical density of 1.157 at a concentration of 0.5 mg / ml and an antioxidant activity compared to the &amp;beta;-carotene / linoleic acid test of order of 75 &amp;plusmn; 1.02%. &lt;strong&gt;Conclusion:&lt;/strong&gt; These results show for the first time the richness of phytochemicals and the strong antioxidant activity of the species &lt;em&gt;Calendula suffruticosa&lt;/em&gt; endemic to north-east of Algeria.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">64</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sofiane Ismahene&lt;sup&gt;1&lt;/sup&gt;*, Seridi Ratiba&lt;sup&gt;1&lt;/sup&gt;, Cortes Martinez Diego Miguel&lt;sup&gt;2&lt;/sup&gt;, Cabedo Nuria&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Plant Biology and Environnement &amp;laquo;M&amp;eacute;dicinal Plants&amp;raquo; Axis, Faculty of Sciences University Badji Mokhtar- Annaba. BP 12, 23000 Annaba, ALGERIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Pharmacognosy Av. Vicente Andr&amp;eacute;s Estelle s / n 46100 Burjassot, Valencia, SPAIN.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diah Kartika Pratami</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author><author><style face="normal" font="default" size="100%">Andini Sundowo</style></author><author><style face="normal" font="default" size="100%">Muhamad Sahlan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Profile and Antioxidant Activity of Propolis Ethanolic Extract from Tetragonula Bee</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Microplate method</style></keyword><keyword><style  face="normal" font="default" size="100%">TFC</style></keyword><keyword><style  face="normal" font="default" size="100%">TPC</style></keyword><keyword><style  face="normal" font="default" size="100%">UPLC-TOF-MS</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/409</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">128-135</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; This research aimed to determine the phytochemical composition and the antioxidant properties &lt;em&gt;in vitro&lt;/em&gt; of three types propolis collected from the region of South Sulawesi Province of Indonesia. &lt;strong&gt;Methods:&lt;/strong&gt; Samples from three types of propolis: smooth, rough and mix were extracted with 96% ethanol. The propolis ethanolic extracts (PEE) was dried and studied their antioxidant properties by using FRAP (Ferric Reducing Antioxidant Power) and DPPH radical scavenging assays. Total phenolic compounds were quantified by Folin-Ciocalteu, and total flavonoid contents were also quantitatively determined by the AlCl&lt;sub&gt;3&lt;/sub&gt; colorimetric method with a microplate reader. The chemical compounds were identified by an ultraperformance liquid chromatography TOF mass spectrometer (UPLC-TOF-MS) using the MS mode. &lt;strong&gt;Results:&lt;/strong&gt; The sequence of potential antioxidant activity of PEE is smooth propolis &amp;gt; mix propolis &amp;gt; rough propolis. Which showed by EC&lt;sub&gt;50&lt;/sub&gt; value with DPPH assays are 25.54; 31.66; and 69.96 &amp;mu;g/mL, respectively and also showed by EC&lt;sub&gt;50&lt;/sub&gt; value with FRAP assays consecutively were 26.41; 32.10; and 34.62 &amp;mu;g/mL.Smooth propolis has the lowest EC&lt;sub&gt;50&lt;/sub&gt; value of all the types of propolis examined, contains total flavonoid content 791.06+13.06 mg QE/g extract and total phenolics content 426.91+61.08 mg GAE.g&lt;sup&gt;-1&lt;/sup&gt; extract. Chemical component identified by UPLC-TOF-MS using the MS&lt;sup&gt;E&lt;/sup&gt; mode were (-)-Sesamin C&lt;sub&gt;20&lt;/sub&gt;H&lt;sub&gt;18&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;; Curcumin C&lt;sub&gt;21&lt;/sub&gt;H&lt;sub&gt;20&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;; 8-epi- Helenalin C&lt;sub&gt;15&lt;/sub&gt;H&lt;sub&gt;18&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt;; and Kushenol F C&lt;sub&gt;25&lt;/sub&gt;H&lt;sub&gt;28&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;. &lt;strong&gt;Conclusion:&lt;/strong&gt; Smooth propolis which taken from inside the nest was the most potent antioxidant among of all the types of examined propolis. The antioxidant activity was influenced by the phenolic content of  Propolis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">128</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Diah Kartika Pratami&lt;sup&gt;1&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;2&lt;/sup&gt;, Andini Sundowo&lt;sup&gt;3&lt;/sup&gt;, Muhamad Sahlan&lt;sup&gt;4,5&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Natural Product and Pharmaceutical Chemistry Research Group, Indonesian Institute of Sciences, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 4&lt;/sup&gt;Faculty of Engineering, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 5&lt;/sup&gt;Research Center for Biomedical Engineering, Universitas Indonesia, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shinta Marlin</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity and Lipoxygenase Enzyme Inhibition Assay with Total Flavonoid Content from Garcinia hombroniana Pierre Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antiinflammation</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia hombroniana Pierre</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoxygenase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/312</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">267-272</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; &lt;em&gt;Garcinia hombroniana&lt;/em&gt; Pierre leaves extract have been known to contain flavonoid, but it has not been known yet for its antioxidant activity and inhibition of lipoxygenase activity. This study aims to determine antioxidant activity and inhibition of lipoxygenase activity of &lt;em&gt;G. hombroniana&lt;/em&gt; leaves extract. &lt;strong&gt;Method:&lt;/strong&gt; Antioxidant activity tested by using FRAP (Ferric Reducing Antioxidant Power) method and inhibition of lipoxygenase activity using baicalein as the positive control. Total flavonoid assay is also quantitatively done by AlCl&lt;sub&gt;3&lt;/sub&gt; colorimetric method on the most active extract using quercetin as the positive control. &lt;strong&gt;Results:&lt;/strong&gt; The test result showed that the n-hexane, ethyl acetate and methanol extract of &lt;em&gt;G. hombroniana&lt;/em&gt; Pierre leaves have antioxidant activity which showed by EC&lt;sub&gt;50&lt;/sub&gt; value consecutively are 36.260; 2.969; and 7.416 &amp;mu;g/mL, and also can inhibit lipoxygenase activity which showed by IC&lt;sub&gt;50&lt;/sub&gt; value consecutively are 2.052; 0.134; and 1.314 &amp;mu;g/mL. Ethyl acetate extract of &lt;em&gt;G. hombroniana&lt;/em&gt; Pierre leaves has the most active antioxidant activity and inhibition of lipoxygenase activity. Total flavonoid content of ethyl acetate extract of &lt;em&gt;G. hombroniana&lt;/em&gt; Pierre leaves is 42.004 mg QE/g sample. Conclusion: &lt;em&gt;Garcinia hombroniana&lt;/em&gt; Pierre leaves extract has antioxidant activity and can inhibit lipoxygenase activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">267</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shinta Marlin, Berna Elya, Katrin &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Faculty of Pharmacy, Universitas Indonesia, Depok, Jawa Barat, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Amalia Cipta Sari</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity and Lipoxygenase Enzyme Inhibition Assay with Total Flavonoid Assay of Garcinia porrecta Laness. Stem Bark Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia porrecta Laness</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoxygenase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/311</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">257-266</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The genus &lt;em&gt;Garcinia&lt;/em&gt; which is rich of secondary metabolites, mainly flavonoids, have known to have antioxidant and anti-inflammatory activity through the inhibition of lipoxygenase. There isn&amp;rsquo;t found literature indicating research on inhibition of lipoxygenase activity been done in this plant. The purpose of this study is to obtain the data and determine the potential antioxidant activity, and inhibition of lipoxygenase activity of &lt;em&gt;Garcinia porrecta&lt;/em&gt; Laness. stem bark extracts. &lt;strong&gt;Methods:&lt;/strong&gt; This research is included FRAP (Ferric Reducing Antioxidant Power) method antioxidant assay, &lt;em&gt;in vitro&lt;/em&gt; lipoxygenase inhibition assay, flavonoids qualitative analysis by thin layer chromatography, and total flavonoids assay in the most active extract. &lt;strong&gt;Results:&lt;/strong&gt; The results showed the methanol, ethyl acetate and n-hexane extracts of &lt;em&gt;G. porrecta&lt;/em&gt; Laness. stem bark using FRAP method, has antioxidant activity with EC&lt;sub&gt;50&lt;/sub&gt; values respectively 1.33; 4.97; and 19.96 &lt;em&gt;&amp;mu;&lt;/em&gt;g/mL and lipoxygenase inhibition activity with IC&lt;sub&gt;50&lt;/sub&gt; values 0.23; 0.52; and 4.87 &lt;em&gt;&amp;mu;&lt;/em&gt;g/mL. The most active extract in the both assay is methanol extract which has total flavonoids of 5.66 mg QE/g (quercetin equivalent). &lt;strong&gt;Conclusion:&lt;/strong&gt; The results from the study show extracts of the stem bark of &lt;em&gt;G. porrecta&lt;/em&gt; Laness. has antioxidant activity and potential for lipoxygenase inhibition.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">257</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Amalia Cipta Sari, Berna Elya*, Katrin &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok, 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nur Laily Putri</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Nuraini Puspitasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity and Lipoxygenase Inhibition Test with Total Flavonoid Content from Garcinia kydia Roxburgh Leaves Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia kydia Roxburgh</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoxygenase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/315</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">280-284</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Antioxidant is one of the therapeutic strategies to overcome oxidative stress and inhibit synthesis of inflammatory mediators through lipoxygenase pathway. Garcinia is the largest of Clusiaceae family which has been proven to provide antioxidant and anti-inflammatory activity. &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh is one of the plants of this genus which is known to have antioxidant activity but lipoxygenase inhibition activity from this plant was unknown. &lt;strong&gt;Methods:&lt;/strong&gt; This study aimed to test antioxidant activity of the methanol, ethyl acetate and n-hexane extract from &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh leaves by FRAP (Ferric Reducing Antioxidant Power) method, anti-inflammatory activity was tested by inhibiting lipoxygenase and total flavonoid content by colorimetric methods AlCl&lt;sub&gt;3&lt;/sub&gt;. &lt;strong&gt;Results:&lt;/strong&gt; The results showed an antioxidant activity of methanol extract, ethyl acetate and n-hexane leaves of &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh have EC&lt;sub&gt;50&lt;/sub&gt; value, respectively 18,448; 12,389 and 31,260 &amp;mu;g/mL, and the lipoxygenase inhibition activity have IC&lt;sub&gt;50&lt;/sub&gt; value, respectively 0,556; 0,212 and 3,575 &amp;mu;g/mL. Ethyl acetate extract of &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh leaves was the most active extract in this study which has total flavonoid content, 30,650 mgQE/ gram extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; The conclusion, &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh has antioxidant and lipoxygenase inhibition activity, with ethyl acetate extract as the most active extract which contains total flavonoids.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">280</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Nur Laily Putri, Berna Elya*, Nuraini Puspitasari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sumitra Chanda</style></author><author><style face="normal" font="default" size="100%">Pooja Moteriya</style></author><author><style face="normal" font="default" size="100%">Hemali Padaliya</style></author><author><style face="normal" font="default" size="100%">Tejas Rathod</style></author><author><style face="normal" font="default" size="100%">Yogesh Baravalia</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and metal chelating activities of Lagenaria siceraria (Molina) Standl peel, pulp and aerial parts in relation to their total phenol and flavonoid content</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Lagenaria siceraria</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenol.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">64-73</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The aim of the present study was to evaluate the antioxidant activity and total phenol and flavonoid content of different parts (peel, pulp and aerial parts) of &lt;em&gt;Lagenaria siceraria&lt;/em&gt;. &lt;strong&gt;Method:&lt;/strong&gt; Successive extraction was done by cold percolation method using solvents of different polarity viz. petroleum ether, toluene, ethyl acetate, acetone, water. Total phenol content was determined by Folin-Ciocalteu&amp;rsquo;s reagent method and flavonoid was determined by aluminium chloride colorimetric method. The antioxidant assays evaluated were 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, 2, 2&amp;rsquo;-Azino-bis-(3-ethyl) benzothiazoline-6-sulfonic acid (ABTS) radical cation scavenging activity and Ferric reducing antioxidant power. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;L. siceraria&lt;/em&gt; peel possessed maximum phenol and flavonoid content in acetone and toluene extracts respectively. FRAP was maximum in acetone extract of peel. The peel extract demonstrated stronger DPPH activity with IC&lt;sub&gt;50&lt;/sub&gt; value of 111 &amp;mu;g/ml followed by pulp extract. The same extract was effective in scavenging ABTS radical with an IC&lt;sub&gt;50&lt;/sub&gt; value of 39 &amp;mu;g/ml while other parts were ineffective. &lt;strong&gt;Conclusion:&lt;/strong&gt; This work demonstrated good antioxidant activity of &lt;em&gt;L. siceraria&lt;/em&gt; vegetable cultivated in India and recommends that the peel of this vegetable may be of interest from a functional point of view as a major source of natural antioxidant.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">64</style></section></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sumitra Chanda</style></author><author><style face="normal" font="default" size="100%">Pooja Moteriya</style></author><author><style face="normal" font="default" size="100%">Hemali Padaliya</style></author><author><style face="normal" font="default" size="100%">Tejas Rathod</style></author><author><style face="normal" font="default" size="100%">Yogesh Baravalia</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and metal chelating activities of Lagenaria siceraria (Molina) Standl peel, pulp and aerial parts in relation to their total phenol and flavonoid content</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Lagenaria siceraria</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenol.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">27th Nov, 2014</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">64-73</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;The aim of the present study was to evaluate the antioxidant activity and total phenol and flavonoid content of different parts (peel, pulp and aerial parts) of Lagenaria siceraria.&lt;strong&gt; Method:&lt;/strong&gt; Successive extraction was done by cold percolation method using solvents of different polarity viz. petroleum ether, toluene, ethyl acetate, acetone, water. Total phenol content was determined by Folin-Ciocalteu&amp;rsquo;s reagent method and flavonoid was determined by aluminium chloride colorimetric method. The antioxidant assays evaluated were 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, 2, 2&amp;rsquo;-Azino-bis-(3-ethyl) benzothiazoline-6-sulfonic acid (ABTS) radical cation scavenging activity and Ferric reducing antioxidant power. &lt;strong&gt;Results:&lt;/strong&gt; L. &lt;em&gt;siceraria&lt;/em&gt; peel possessed maximum phenol and flavonoid content in acetone and toluene extracts respectively. FRAP was maximum in acetone extract of peel. The peel extract demonstrated stronger DPPH activity with IC&lt;sub&gt;50&lt;/sub&gt; value of 111 &amp;mu;g/ml followed by pulp extract. The same extract was effective in scavenging ABTS radical with an IC&lt;sub&gt;50 &lt;/sub&gt;value of 39 &amp;mu;g/ml while other parts were ineffective. &lt;strong&gt;Conclusion:&lt;/strong&gt; This work demonstrated good antioxidant activity of L. &lt;em&gt;siceraria&lt;/em&gt; vegetable cultivated in India and recommends that the peel of this vegetable may be of interest from a functional point of view as a major source of natural antioxidant.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt;&lt;em&gt;Lagenaria siceraria&lt;/em&gt;, antioxidant activity, DPPH, ABTS, FRAP, total phenol.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><custom1><style face="normal" font="default" size="100%">Sumitra Chanda, Pooja Moteriya, Hemali Padalia, Tejas Rathod and Yogesh Baravalia</style></custom1><section><style face="normal" font="default" size="100%">64</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sumitra Chanda&lt;sup&gt;*&lt;/sup&gt;, Pooja Moteriya, Hemali Padaliya, Tejas Rathod and Yogesh Baravalia &lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Phytochemical, Pharmacological and Microbiological Laboratory Department of Biosciences, Saurashtra University - Rajkot, 360 005, Gujarat, India.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ehouman Evans</style></author><author><style face="normal" font="default" size="100%">Koné Mamidou Witabouna</style></author><author><style face="normal" font="default" size="100%">Tra Bi Fézan Honora</style></author><author><style face="normal" font="default" size="100%">Bakayoko Adama</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Iron Reducing and Radical Scavenging Activities of 13 Medicinal Plants From Côte d’Ivoire</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Côte d’Ivoire</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Iron.</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal plants</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">266-270</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;Oxidative stress has been involved in the development of varied human diseases. The aim of this study was to evaluate the iron reducing power and the antiradical activity of 13 plants traditionally used as medicinal plants in C&amp;ocirc;te d&amp;rsquo;Ivoire. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; FRAP (ferric reducing antioxidant power) and ABTS (2,2&amp;rsquo;-azino-bis(3-ethylbenzothiazoline- 6-sulfonic acid)) assays were used to assess the antioxidant property of 80% methanol extracts prepared from the 13 plants.&lt;strong&gt; Results:&lt;/strong&gt; A high iron reducing activity was exhibited by extracts from leaves of &lt;em&gt;Leea guineensis&lt;/em&gt; (42.76 &amp;plusmn; 28.54 mg of TE/gdry extract) and &lt;em&gt;Bersama abyssinica&lt;/em&gt; (39.77 &amp;plusmn; 31.29 mg of TE/g dry extract). &lt;em&gt;Smeathmannia pubescens&lt;/em&gt; (% ABTS = 92.44 &amp;plusmn; 12.93%), &lt;em&gt;L. guineensis&lt;/em&gt; (%ABTS = 89.73 &amp;plusmn; 15.10%), &lt;em&gt;Keetia venosa&lt;/em&gt; (% ABTS = 88.78 &amp;plusmn; 17.36 %) and &lt;em&gt;Sapium ellipticum&lt;/em&gt; (%ABTS = 85.86 &amp;plusmn; 25.10%), showed promising antiradical activity with IC&lt;sub&gt;50&lt;/sub&gt; values of 4.50, 5.00, 5.40 and 5.70 &amp;mu;g/mL respectively. These values are (p &amp;lt; 0.05) close to those of Trolox (CI&lt;sub&gt;50&lt;/sub&gt; = 4.10 &amp;mu;g/mL) and ascorbic acid (CI&lt;sub&gt;50&lt;/sub&gt; = 4.90 &amp;mu;g/mL). &lt;strong&gt;Conclusion: &lt;/strong&gt;Our findings confirm the traditional use of the studied plants in treatment of various ailments. The results obtained provide promising baseline information for using these medicinal plants for improving the health status of the population.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">266</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ehouman Evans&lt;sup&gt;1&lt;/sup&gt;, Kon&amp;eacute; Mamidou Witabouna&lt;sup&gt;1,2,*&lt;/sup&gt;, Tra Bi F&amp;eacute;zan Honora&lt;sup&gt;1&lt;/sup&gt; and Bakayoko Adama&lt;sup&gt;1,2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;UFR Sciences de la Nature, Universit&amp;eacute; Nangui Abrogoua, BP 801 Abidjan 02, C&amp;ocirc;te d&amp;rsquo;Ivoire, Africa.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Centre Suisse de Recherches Scientifiques en C&amp;ocirc;te d&amp;rsquo;Ivoire, BP 1303 Abidjan 01, C&amp;ocirc;te d&amp;rsquo;Ivoire, Africa.&lt;/p&gt;</style></auth-address></record></records></xml>